This document provides a recipe for making crispelles (Italian fried dough pastries). It lists the ingredients needed to make 1kg of dough which includes flour, sugar, oil, eggs, yeast, and water. The instructions say to mix the ingredients into a dough and knead for 10 minutes until smooth. Small pieces of dough are formed into balls or other shapes and left to rise for a few hours. The risen dough balls are then fried in hot oil until golden brown and tossed in sugar to coat. Different fillings like ricotta or anchovies can be used.

1. INGREDIENTS FOR 1 KG OF CRISPELLE:
 1 kg pastry flour
 150 gr sugar
 120 gr Extra virgin Oil
 4 eggs
 220 gr yeast base or 1 cube of brewer’s yeast
 About 4 cups of water
 Sunflower oil
 6-7Anchovies
 Ricotta (Soft white italian cheese
DOUGH MAKING
Take the eggs and break them in a bowl, whip together with the
sugar and oil, pour in the arranged flour fountain which you’ve
setted before. Place the yeast and dissolve it in 4 tablespoons of
warm water. Begin to knead until the dough is nice, smooth and
soft (about 10 minutes) .If it’s a little tough, add a few tablespoons
of warm water and continue to knead.
PREPARATION OF THE CRESPELLA
When the dough is smooth and soft cut small piece at a time strecht it.You should make bite size spherical
shape, you can also use a wooden spoon to make them the shape you want.Once formed you should let
them place them in a stray to shake off the excess of the flour. Then let them rest and rise for a couple of
hours.
NORMAL CRISPELLE
There are other kind of crispella you can make:
WITH RICOTTA
WITH ANCHOVIES

2. HOW TO KNOW IF YOUR DOUGH IS READY.
You can check that the little dough are well leavened with this test. After the time of leavening has expired ,
place a pot filled with water on the fire, and when it boils , take one of the little dough and throw it in the pot,
if it comes up instantly the dough is good, if not you should let it rest a little bit more.
FRYING TIME
Once leavened, put a fryingpan with plenty of oil on the fire , make sure the oil to be hot. Fry the crispelle ,
until gold like color finishing with throwing them in sugar..