Candy PowerPoint

It’s a Science… ,[object Object],[object Object],[object Object]

Crystalline Candy ,[object Object],[object Object],[object Object],[object Object]

Noncrystalline Candy ,[object Object],[object Object],[object Object],[object Object]

Candy Making ,[object Object],[object Object]

Making Crystalline Candy ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Making Noncrystalline Candy ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The Most Important T… ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Test It Out… ,[object Object],[object Object]

Soft Ball Stage ,[object Object],[object Object]

Firm Ball Stage ,[object Object],Forms a firm ball that holds its shape until pressed

Hard Ball Stage ,[object Object],Forms a hard ball that holds its shape but is pliable

Soft Crack Stage ,[object Object],[object Object]

Hard Crack Stage ,[object Object],[object Object]

Hardness Temperature Cold Water Test Soft Ball 234° to 240° Forms a soft ball that flattens between fingers Firm Ball 242° to 248° Forms a firm ball that holds its shape until pressed Hard Ball 250° to 268° Forms a hard ball that holds its shape but is pliable Soft Crack 270° to 290° Separates into hard but pliable threads Hard Crack 300° to 310° Separates into hard, brittle threads that break easily

Cleaning Up! ,[object Object],[object Object],[object Object],[object Object]

Candy PowerPoint

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