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Overview of designLSM
About designLSM

We are a multi-disciplined design practice comprising interior designers, architects and graphic designers - providing the
hightest quality integrated and innovative design solutions. We are passionate about what we do and have consistently deliv-
ered high quality projects for our clients for over two decades.


We create highly effective, successful environments - for both individuals and multiples. Our projects vary in terms of size,
budget, diversity and complexity from Corporate to Leisure, Hospitality to Retail and Office to Residential.


Key to our success story is teamwork. We work closely with the people who develop the ideas, finance it, build it, fabricate it
and market it.


We are end-user focused. Through working with materials, forms, style and identity in innovative yet practical ways, we cre-
ate functional environments and products, which reflect our clients business and plays an integral part in increasing our Cli-
ents turnover.

Our Brighton studio houses over 25 talented people and an extremely diverse cultural and skill base. We are renowned for
our expertise in creating award winning interior design, graphic design and architectural excellence in restaurants, hotels and
retail environments.
Awards: Nominations and Winners 2010
                                     Galvin La Chapelle   the runnymede-on-thames
Tatler Award Winner:
“Best Restaurant of 2010”
Galvin La Chapelle




Best Restaurant Design
Galvin La Chapelle

Best Independent Restaurant Design
Galvin La Chapelle




                                                          the runnymede-on-thames

Shortlisted
Best Hotel Restaurant
The runnymede-on-thames

Best Lighting Scheme
Galvin La Chapelle
designLSM 2009 & 2010 Michelin Star clients


One Star

Chapter One, Farnborough Kent

“We have always been impressed by the way LSM
have handled our often complex and challenging
briefs. They have a depth of understanding about
how our business works which has always enabled
them to come up with a creative solution.” Penny
Jackson - Chapter One and Chapters



                                                      Chapter One    Chapter One
Two Star
Pied a Terre, London

“DesignLSM are an approachable down to earth
practice with a family feel about them. They have
a natural understanding of a brief, are budget con-
scious and have real design flair.” David Moore
- Pied a Terre




                                                      Pied a Terre   Pied a Terre
designLSM 2009 & 2010 Michelin Star clients

The Bib Gourmand


Chapters, Blackheath
2009 & 2010


Galvin Bistrot de Luxe, London
2009 & 2010


Terre a Terre, Brighton
2009 & 2010


Warehouse Brasserie, Southport
2009 & 2010

                                 Chapters                 Chapters
Le Cassoulet, Croyden
2009




                                 Galvin Bistrot de Luxe              Galvin Bistrot de Luxe
Awards: Nominations and Winners

London Restaurant Awards 2008 Winners:

Best Restaurant Chain
Carluccio’s

French Restaurant of the Yearr
Galvin Bistrot de Luxe

Evening Standard Award ‘60 under £60
Sam’s Brasserie & Bar

                                               Carluccio’s              Carluccio’s
Time Out London Awards 2008 Winners:

Best Local Restaurant
Le Cassoulet


Theme Bar and Restaurant Awards 2008 Nomina-
tion:

Best Late Night Bar in London
Tamarai



                                               Galvin Bistrot de Luxe   Sam’s Brasserie




                                               Tamarai                  Le Cassoulet
Awards: Nominations and Winners

2008 European Hotel Design Awards Nominations:ns:

Best Interior Design - Bar
The Vincent Hotel, Southport

The Graphic Design Award
The Vincent Hotel, Southport

The Technology Award
The Hard Days Night Hotel

                                                    The Vincent                 The Vincent
British Design Awards 2008 Winner:

Best New Shop 2008
Few and Far - Priscilla Carluccio


2008 Drapers Award Nomination

Young Fashion Retailer of the Year & Small
Multiple of the Year
Hurley




                                                    The Hard Days Night Hotel   The Vinvent




                                                    Few and Far                 Hurley
Name                 Location           Size   Date Completed
Galvin La Chapelle   35 Spital Square          November 2009
General Portfolio
Name                 Location           Size   Date Completed
Galvin La Chapelle   35 Spital Square          November 2009
General Portfolio
Name                     Location               Size          Date Completed
Galvin Bistrot de Luxe   Baker Street, London   3,000 sq ft   September 2005
General Portfolio
Name           Location                   Size          Date Completed
Pied á Terre   Charlotte Street, London   1,500 sq ft   October 2005
General Portfolio
Name          Location             Size          Date Completed
Chapter One   Farnborough Common   1,100 sq ft   January 2007
              Kent
General Portfolio
Name                     Location   Size   Date Completed
The Lock at the run-     Surrey            May 2010
nymede-on-thames hotel
General Portfolio
Name                      Location    Size   Date Completed
The Warehouse Brasserie   Stockport          May 2010
Name               Location   Size   Date Completed
The French Table   Surrey            March 2010
Name       Location   Size     Date Completed
Chapters   London     385sqm   September 2008
General Portfolio
Name          Location       Size   Date Completed
Dockmasters   Canary Wharf          February 2009
General Portfolio
Name             Location    Size   Date Completed
The Real Greek   Westfield          November 2008
General Portfolio
76 -77 South Parade
              76 -77 South Parade Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk                     Chiswick London W4 5LF
                                                                                                                                             t: 020 8742 2121 f: 020 8742 0799
                                                                                                                                        info@levacherin www.levacherin.co.uk




                                                                                                                                          76 -77 South Parade Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk
                                                                                                                                                                                                      Vanilla Soup Limited. Registered number 4853908.VAT number 835639793.




Name                             Location                                                                                         Size                                                                                          Date Completed
Le Vacherin                      Chiswick                                                                                         1200 sq ft                                                                                    September 2007
General Portfolio
Name         Location   Size          Date Completed
Harrison’s   Balham     1,050 sq ft   October 2007
General Portfolio
Name          Location            Size      Date Completed
Carluccio’s   Multiple Uk Sites   Various   1992 - present
General Portfolio
Name           Location   Size   Date Completed
Wallace & Co   Putney            January 2010
General Portfolio
Name      Location            Size      Date Completed
Nando’s   Multiple UK Sites   Various   2005 - Present
General Portfolio
Name           Location            Size      Date Completed
Maison Blanc   Multiple UK Sites   Various   2008 - present
General Portfolio
Name     Location   Size         Date Completed
Otello   Hove       3900 sq ft   September 2007
General Portfolio
Name                      Location   Size   Date Completed
the runnymede-on-thames   Egam              On going
General Portfolio
Name                Location    Size          Date Completed
The Vincent Hotel   Southport   60 Bedrooms   May 2008
General Portfolio
Name                    Location    Size   Date Completed
Hard Days Night Hotel   Liverpool          February 2008
General Portfolio
Name            Location   Size   Date Completed
Hilton Hotels   Various           On going
General Portfolio
Name                 Location    Size   Date Completed
The Mandolay Hotel   Guildford          October 2009
General Portfolio
Name             Location       Size   Date Completed
The Golf Hotel   Lincolnshire          October 2009
General Portfolio
Name        Location   Size         Date Completed
iCrossing   Brighton   11,786sqft   March 2009
Name      Location                  Size      Date Completed
Lacoste   Multiple European Sites   Various   1998 - present
Name        Location              Size         Date Completed
Few & Far   Neal Street, London   4000 sq ft   March 2008
Name     Location           Size   Date Completed
Nougat   Westbourne Grove          2008
Overview of designLSM Graphics & Branding
General Portfolio
General Portfolio
Les Soupes                                                                                                             Les Legumes
Onion Soupe Gratinée                           0.00                                                                    Spinach                                                                 0.00

                                                                                                                       Green Beans                                                             0.00
Fish Soupe Rouille & Gruyère                   0.00
                                                                                                                       Dauphinoise                                                             0.00

                                                                                                                       Mix/Green Salad                                                         0.00
Les Crustaces                                                                                                          Endive Honey & Mustard                                                  0.00

1/2 Dozen Rock Oysters                         0.00                                                                    Frittes                                                                 0.00

Crab, Spinach & Crème Fraiche Salad            0.00                                                                    Mash Potato                                                             0.00


Atlantic Prawn & Aioli                         0.00
                                                      Les Poisson                                                      Les Accompagnements
                                                                                                                       Frittes                                                                 0.00
                                                      whole Roast Sea bream, Garlic & Rosemary                  0.00
Les Salades                                                                                                            Bread & Butter                                                          0.00
                                                      Hake,Saffron Potatoes & Mussels                           0.00
Salad Frisé, Alsace Bacon & Soft Poached Egg   0.00                                                                    Anchovy Butter                                                          0.00
                                                      Atlantic Prawns, Garlic & Chilli                          0.00
                                                                                                                       Pepper Sauce                                                            0.00
Warm, Duck Heart, Gizzard & Foie Salad         0.00
                                                      Scallop Gratin                                            0.00   Béarnaise Sauce                                                         0.00
Endive, Red Wine Poached Pear & Roquefort      0.00

                                                                                                                       Les Desserts
Les Entrées                                           Les Viandes                                                      Crème Brûlée                                                            0.00

Croque-monsieur                                0.00   Duck Confit, Mash & Puy Lentils                           0.00   Petit Pot au Chocolat                                                   0.00

                                                                                                                       Tart Tatin , Vanilla Ice-Cream ( For Two )                              0.00
Moules Mariner                                 0.00   Duck & Pork Cassoulet                                     0.00
                                                                                                                       Bread & Butter Pudding                                                  0.00
Escargot de Bourgnon 6/12                      0.00   Ox Cheek Bourgnon                                         0.00
                                                                                                                       Mixed Berries, Raspberries Sorbets                                      0.00
Plate Of charcuterie                           0.00   Pork Belly, Apple Puree                                   0.00
                                                                                                                       Ile Flottant                                                            0.00

Potted Pigs Head,Dijon Mustard, Gherkins       0.00                                                                    Pear & Almond Tart                                                      0.00

Seared Scallops, Garlic & Chorizo              0.00   Les Grillades                                                    Baked Rice Pudding & Agen Prunes                                        0.00


Black Pudding, Apple & Watercress              0.00   Pave Steak & Frittes                                      0.00
                                                                                                                       Lunch Menu Du Jour served Monday - Saturday
Baked Saint Marcillen, Endive & Walnuts        0.00   Cote de Bœuf                                              0.00
                                                                                                                       Dinner Menu Du Jour served Monday - Sunday
                                                                                                                       All our meat is sourced from rare breeds & organic whenever possible.
Egg Cocotte, Smoked Haddock & mustard          0.00   28 Day Aged Chateaubriand, Bone Marrow, Beans & Frittes   0.00
                                                                                                                       All prices are inclusive of 17.5% VAT.
                                                                                                                       A discretionary service charge of 12.5% will be added.

Chicken Liver Parfait & Brioche                0.00   Garlic Marinated Poussin                                  0.00

Anchovies, Olive & Pickled Artichoke           0.00   Calf’s Liver & Bacon                                      0.00
The Grill                                                                    ApériTifS
                                                                                                                                           (all our beef is Aberdeen Angus 26 day aged,                                 Served in measures of 50ml inc. mixer
                                                                                                                                           we only use rare breed pork & South down Lamb)
                                                                                                                                                                                                                        Campari                                 4.50
                                                                                                                                           Free-range Label Rouge Chicken Marianted
                                                                                                                                                                                                                        Dubonnet                                4.50
                                                                                                                                           in Seasalt and rosemary                                            00.00
                                                                                                                                                                                                                        Pimm’s                                  4.50
                                                                                                                                           T bone                                                             00.00
                                                                                                                                                                                                                        Pernod                                  5.50
                                                                                                                                           Rump of Beef                                                       00.00
                                                                                                                                                                                                                        Ricard                                  5.50
                                                                                                                                           Lamb Chop                                                          00.00
                                                                                                                                                                                                                        Malibu                                  5.50
                                                                                                                                           Old Spot pork Chop                                                 00.00
                                                                                                                                                                                                                        Noilly Prat                             4.50
                                                                                                                                           Lamb Kidney                                                        00.00
                                                                                                                                                                                                                        Martini Bianco                          4.50
                                                                                                                                           House Burger made with hand diced Angus beef,
                                                                                                                                                                                                                        Martini Extra Dry                       4.50
                                                                                                                                           Blue Cheese/ Bacon or Jerk Seasoning                               00.00
                                                                                                                                                                                                                        Martini Rosso                           4.50
                                                                                                                                           Beef Cutlet for two                                                00.00

                                                                                                                                           All grills served with Chips , pepper sauce or Bearnaise                     liqueurS
                                                                                                                                                                                                                        Served in measures of 50ml
                                                                                                                                           Side diSheS                                                                  Amaretto Disaronno                      5.50
                                                                                                                                           Butterd Cabbage                                                    00.00     Baileys                                 5.50
                                                                                                                                           Green beans                                                        00.00     Benedictine                             5.50
                                                                                                                                           Gratin of Leeks                                                    00.00     Cointreau                               5.50
                                                                                                                                           Chips                                                              00.00     Crème de Menthe                         5.50
                                                                                                                                           Mixed salad, tomato salad                                          00.00     Drambuie                                5.50
                                                                                                                                           Creamed potatoes                                                   00.00     Grand Marnier                           5.50
                                                                                                                                                                                                                        Kahlua                                  5.50
                                                                                                                                           deSSerTS
STArTerS                                                     fiSh MAin COurSe                                                              Crème Brulée                                                       00.00
                                                                                                                                                                                                                        Sambuca                                 5.50
                                                                                                                                                                                                                        Southern Comfort                        5.50
Fish Soup, with garnish                               0.00                                                                                 Valrohna, Chocolate pots                                           00.00
                                                                                                                                                                                                                        Tequila Sauza                           5.50
Dorset Crab Salad,& baby Spinach                      0.00     ( All cooked and served whole on the bone with Chips and Tartare sauce )    Passion , lemon, Mango, Sorbets                                    00.00
                                                                                                                                                                                                                        Tia Maria                               5.50
Yellow Fin Tuna Tartare, Ginger ,Lime, White Radish   0.00     Cornish Lemmon Sole                                             00.00       Bread & butter pudding                                             00.00
Scampi, Sauce Tartare                                 0.00     Cornish Line Caught Seabass                                     00.00
Potted Cornish Mackerel                               0.00     South Coast Seabream, Roasted in Malden Salt
                                                                                                                                           Mixed berries with soft meringue                                   00.00
                                                                                                                                                                                                                        COCKTAilS
                                                                                                                                           Bramley Apple crumble                                              00.00
                                                               & Rosemary (Whole baked fish for two Changes daily) 00.00                                                                                                Cocktail number one                     0.00
Prawn Cocktail                                        0.00                                                                                 Trecale tart                                                       00.00
                                                               Grilled Lobster                                                 00.00                                                                                    Cocktail number two                     0.00
Seared Scallops, Black pudding, Suffolk Bacon         0.00                                                                                 Selection of British Cheeses                                       00.00
                                                                                                                                                                                                                        Cocktail number three                   0.00
Salt Cod Fritters, Garlic Mayonnaise                  0.00
Moules Mariners                                       0.00   Seafood Fettuccine                                                    00.00   deSSerT wineS                                       glass 10cl      bottle
                                                                                                                                                                                                                        Cocktail number four                    0.00
                                                                                                                                           Monbazillac Domaine de l’Ancienne                                            Cocktail number five                    0.00
Smoked Eel & horseradish                              0.00   Fish pie en-croute                                                    00.00
                                                                                                                                           Cure SW France                                      5.75 (37.5cl) 17.50      Cocktail number six                     0.00
Half Dozen Irish Rock Oysters                         0.00   Smoked Haddock,, English Mustard sauce, creamed Potato 00.00
                                                             Cassoulet of Octopus and Ham hock                                     00.00   Muscat de Rivesaltes Chateau de Jau,                                         Cocktail number seven                   0.00
Plateau Fruits de Mer                                 0.00
                                                             Cornish Hake , Saffron Mussle & potato broth                          00.00   Roussillon, France                                  5.50 (50cl) 24.50        Cocktail number eight                   0.00
Crayfish Montgomery Cheddar tart & Leek Tart          0.00
                                                             Beer batterd Cod                                                      00.00   Sauternes Cru Classe, Chateau Filhot,                                        Cocktail number nine                    0.00

                                                             Halibut, Crayfish butter, Parsley Mash                                00.00   Bordeaux France                                            (37.5cl) 38.00    Cocktail number ten                     0.00
General Portfolio
General Portfolio
General Portfolio
General Portfolio
General Portfolio
ssionate
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                            CANTINA MEXICAN RESTAURANT EST 1999                                                                the wa itality of Canti
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                                                                                                                                and ho


                                                                   Entradas                                                          From the Chargrill
Street Tapas                                                       Small plates & starters                                           Homemade Chilli Burger £9.95
                                       or as a starter or
Choose 2-3 dishes per person                                       Piri piri Calamari £5.95                                          8oz of pure ground beef with a kick, served with spicy
                                                                                                                                     fries and chunky salsa
share lots with friends!                                           Piri Piri spiced Calamari with fresh lime and coriander
                                                                   mayo                                                              Homemade all American Burger £9.95
                                                                   Sonoran Chicken Wings £5.50                                       8oz with cheese served with spicy fries and chunky salsa
Quesadillas £4.50
Served with one of our market
                                salsas                             Smokey marinated chicken wings with a cherry tomato               Cajun Chicken Burger £9.95
                             with cheese and filled with:           salsa
Toasted flour tortilla oozing                                                                                                         Tender chicken breast, covered with BBQ sauce and
                                       v                           Crab, Prawn & Corn Cakes £5.95
  Wild mushroom & goat’s cheese                                                                                                      served with spicy fries & chunky salsa
   Chicken & mango                                                 Served with a sweet chilli dip                                    Fillet Steak £18.95
   Fiery chilli beef                                               Chipotle Mushroom £5.50                                           8oz Chargrilled steak served with spicy wedges and
   Pork & bbq sauce                                                Portabello mushrooms baked with tomato, chilli &                  chunky salsa
                                                                   cheddar                                                           Rib-eye Steak £15.95
 Empanadas £3.50
                                fiery chilli and baked in the       Chipotle Prawns £6.50                                             10oz Chargrilled steak served with spicy wedges and
 Savoury pastries filled with
 oven.                                                             Tiger Prawns, skewered and chargrilled served with a              chunky salsa
                                                                   mango & avocado salsa
 Chorizo Taquitos £3.95
 Corn tortillas filled with a spicy
                                      chorizo mix then deep                                                                          Cantina Especials
 fried
                                        £2.95                      Sopa, Ensaladas & Cocido                                          Chargrilled Lamb £14.95
 Chipotle Beef Tostaditas                                                                                                            Chargrilled lamb rump, with a honey, cumin & chilli
                                     spicy beef and topped with    Soups, salads and stews,
  Mini crisp tortillas pilled with                                 eat on their own or as a starter
                                                                                                                                     glaze, served with a three bean salad.
  sour cream                                                                                                                         BBQ spare ribs £11.95
                                                                   Black Bean Soup £4.50
  Bean & Tomato Tostadas £2.95                                                                                                       Our famous BBQ ribs smothered in a smokey mesquite
                              Mexican       beans and cheese       Mexico in a bowl, black beans, ham, peppers & onions in           sauce and served with spicy potato wedges
  Crisp tortillas topped with                                      a spicy tomato broth
  Nachos                                                                                                                             Fish fillets with grilled corn salsa £12.95
                              homemade salsa, guacamole,
                                                                   Roasted Tomato & Capsicum Soup £3.95
  Corn tortillas smothered in                                      Classic but with a kick!
                                                                                                                                     Catch of the day served with grilled corn salsa
                              melted cheese
  sour cream, jalepenos and                                                                                                          Pollo a la barbacoa £12.50
                                                                   Crab & Avocado Salad £7.95
   £4.95 for 1 £7.95 for 2                                                                                                           Half a chargrilled chicken covered in a smokey mesquite
                                                                   Juicy crab, avocado and apples with a mesclun and olive           sauce and served with spicy potato wedges
   Add Ground Chilli Beef                                          oil dressing
   £5.95 for 1 £8.95 for 2                                         Cactus Caesar Salad £5.95 Add Chicken £8.50
                                                                                                                                     Chargrilled Medallions of Pork £12.95
                                                                                                                                     Chargrilled medallions of pork on a bed of rosemary new
                                                                   Our own version of this classic made with cactus leaves           potatoes with an apple & guava sauce
                                                                   Warm Potato & Chorizo Salad £6.50                                 BBQ Corn on the Cob £8.95
   Market Salsas                                                   With cherry tomatoes and spinach leaves
                                                                   Spicy Sausage & Bean Stew £6.95
                                                                                                                                     Whole corn on the cob, BBQed with lime and chilli butter,
                                                                                                                                     served with Mexican rice and salsa
   Freshly made-dress up your tapas the Mexican
                                                                   Excellent for camp fire humour                                     Corn & Courgette fritter £8.95
   way, or enjoy alone.
                                                                   Black Bean, Corn & Chipotle stew £5.50                            Served with a mango & avocado salsa
   ALL £2.50 All served with tortilla chips
                                                                   Served with salsa and flour tortillas
                                                                                                                                     Postres
   Chile Con Queso
   Delicious dip made with tomatoes, chillies, peppers and
                                                                   Platos Feurtes                                                    Churros y Chocolate £3.95
   cream cheese                                                    Bigger plates and main courses                                    Mexican doughnuts with rich chocolate sauce

   Mango & Avocado Salsa                                           Traditional                                                       Baked Aztec Apple £3.95
   Mango & Avocado mixed with peppers, chillies, onions                                                                              Baked apple filled with rum soaked raisins, guava glaze,
                                                                   Fajitas                                                           served with a coconut ice-cream
   and lime
                                                                   The original DIY dish, sizzling platters of bell peppers &
   Black Bean Salsa                                                onions served with warm tortillas and salsa, choose from.         Warm chocolate brownie £4.95
   Black beans, corn, peppers, onions and chillies with olive                                                                        Served with mango coulis
                                                                   Bronzed Chicken£12.95 Marinated Beef £13.95
   oil and fresh lime                                                                                                                Ice Cream £3.95
                                                                   King Prawns £14.95 Add cheese for £1.00
   Home made Guacamole                                                                                                               3 scoops of Purbecks famous Ice cream, choose from
   Mexican classic                                                 Enchilada                                                         Vanilla, Chocolate, Rum & Raisin, Honeycomb, Coconut
                                                                   Rolled flour tortilla filled with cheese, onions & juicy bell
   Corn & Tomato relish                                            peppers topped with a tangy enchilada sauce, served               Sorbets £3.50
   Zingy & fresh, with a kick                                      with Mexican rice & salsa                                         Mango or Lemon
                                                                   Marinated Chicken Breast       £11.95
                                                                   Seasonal Aromatic Vegetables     £10.95
     Sides                                                         Tacos
                                                                                                                                                      os
                                                                                                                                           Mini Gring
    Enjoy with favou                                               Three soft corn tortillas with the filling of your choice,
                        rite street tapas                          served with salsa, lettuce, cheese and sour cream
    ALL £2.00
                                                                                   £10.95
                                                                   Ground Chilli Beef                                                      Fajitas
                                                                                                                                                        Beef
                                                                                  £9.95
                                                                   Spicy Vegetables                                                        Chicken or
   Pan Ajillo
   Toasted chunk                                                   Beef Burrito £11.95                                                      Chilli & Rice
                   y bread with                                                                                                                          table
                                   garlic & chilli                 Marinated chunky beef, juicy bell peppers, onions &                      Beef or Vege
  Spiced fries                                       butter        cheese wrapped in a flour tortilla & oven baked. Served
  Chunky fries                                                     with Mexican rice and salsa                                              Tacos                       tables
                 dusted with                                                                                                                                  Spicy Vege
                                fiery spices                                                                                                  Chilli Beef or
  Mexican Rice                                                     Chilli Con Carne £9.95                                                                ers                             en
 Mixed with corian                                                 Fiery ground chilli, served with rice and sour cream                      Cantina Burg    r, Prime Beef
                                                                                                                                                                           / Juicy Chick
                                                                                                                                                                burge
                     der, peppers
                                      & onions                                                                                                4oz chargrilled
 Corn on the                                                       Vegetable Chilli £8.95                                                     Breast
                   cob
 Served Mexic                                                      Seasonal vegetables in a spicy mesquite sauce, served
                an style with                                                                                                                                                    ht soft drink
                                                                                                                                                                Includes draug
                                                                                                                                               All £4.95
                                a touch of chilli,                 with Mexican rice & sour cream
Spicy Slaw                                           salt & lime
Shredded cabba                                                     Chicken Chimichanga £11.95
                  ge, carrot and
                                     red onions with               Crispy fried tortilla with chicken, cheese and beans,                                          £1.95
                                                        a kick.    served with Mexican rice and salsa                                          Ice Cream                    Ice cream
                                                                                                                                                               of Purbeck
                                                                                                                                                Two scoops
General Portfolio
“The fact that despite years of success with some phenomenal clients
designLSM are still extremely happy to fit effortlessly into being a member of our
                development team speaks volumes about them.”
                                   Chris Galvin

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General Portfolio

  • 2. About designLSM We are a multi-disciplined design practice comprising interior designers, architects and graphic designers - providing the hightest quality integrated and innovative design solutions. We are passionate about what we do and have consistently deliv- ered high quality projects for our clients for over two decades. We create highly effective, successful environments - for both individuals and multiples. Our projects vary in terms of size, budget, diversity and complexity from Corporate to Leisure, Hospitality to Retail and Office to Residential. Key to our success story is teamwork. We work closely with the people who develop the ideas, finance it, build it, fabricate it and market it. We are end-user focused. Through working with materials, forms, style and identity in innovative yet practical ways, we cre- ate functional environments and products, which reflect our clients business and plays an integral part in increasing our Cli- ents turnover. Our Brighton studio houses over 25 talented people and an extremely diverse cultural and skill base. We are renowned for our expertise in creating award winning interior design, graphic design and architectural excellence in restaurants, hotels and retail environments.
  • 3. Awards: Nominations and Winners 2010 Galvin La Chapelle the runnymede-on-thames Tatler Award Winner: “Best Restaurant of 2010” Galvin La Chapelle Best Restaurant Design Galvin La Chapelle Best Independent Restaurant Design Galvin La Chapelle the runnymede-on-thames Shortlisted Best Hotel Restaurant The runnymede-on-thames Best Lighting Scheme Galvin La Chapelle
  • 4. designLSM 2009 & 2010 Michelin Star clients One Star Chapter One, Farnborough Kent “We have always been impressed by the way LSM have handled our often complex and challenging briefs. They have a depth of understanding about how our business works which has always enabled them to come up with a creative solution.” Penny Jackson - Chapter One and Chapters Chapter One Chapter One Two Star Pied a Terre, London “DesignLSM are an approachable down to earth practice with a family feel about them. They have a natural understanding of a brief, are budget con- scious and have real design flair.” David Moore - Pied a Terre Pied a Terre Pied a Terre
  • 5. designLSM 2009 & 2010 Michelin Star clients The Bib Gourmand Chapters, Blackheath 2009 & 2010 Galvin Bistrot de Luxe, London 2009 & 2010 Terre a Terre, Brighton 2009 & 2010 Warehouse Brasserie, Southport 2009 & 2010 Chapters Chapters Le Cassoulet, Croyden 2009 Galvin Bistrot de Luxe Galvin Bistrot de Luxe
  • 6. Awards: Nominations and Winners London Restaurant Awards 2008 Winners: Best Restaurant Chain Carluccio’s French Restaurant of the Yearr Galvin Bistrot de Luxe Evening Standard Award ‘60 under £60 Sam’s Brasserie & Bar Carluccio’s Carluccio’s Time Out London Awards 2008 Winners: Best Local Restaurant Le Cassoulet Theme Bar and Restaurant Awards 2008 Nomina- tion: Best Late Night Bar in London Tamarai Galvin Bistrot de Luxe Sam’s Brasserie Tamarai Le Cassoulet
  • 7. Awards: Nominations and Winners 2008 European Hotel Design Awards Nominations:ns: Best Interior Design - Bar The Vincent Hotel, Southport The Graphic Design Award The Vincent Hotel, Southport The Technology Award The Hard Days Night Hotel The Vincent The Vincent British Design Awards 2008 Winner: Best New Shop 2008 Few and Far - Priscilla Carluccio 2008 Drapers Award Nomination Young Fashion Retailer of the Year & Small Multiple of the Year Hurley The Hard Days Night Hotel The Vinvent Few and Far Hurley
  • 8. Name Location Size Date Completed Galvin La Chapelle 35 Spital Square November 2009
  • 10. Name Location Size Date Completed Galvin La Chapelle 35 Spital Square November 2009
  • 12. Name Location Size Date Completed Galvin Bistrot de Luxe Baker Street, London 3,000 sq ft September 2005
  • 14. Name Location Size Date Completed Pied á Terre Charlotte Street, London 1,500 sq ft October 2005
  • 16. Name Location Size Date Completed Chapter One Farnborough Common 1,100 sq ft January 2007 Kent
  • 18. Name Location Size Date Completed The Lock at the run- Surrey May 2010 nymede-on-thames hotel
  • 20. Name Location Size Date Completed The Warehouse Brasserie Stockport May 2010
  • 21. Name Location Size Date Completed The French Table Surrey March 2010
  • 22. Name Location Size Date Completed Chapters London 385sqm September 2008
  • 24. Name Location Size Date Completed Dockmasters Canary Wharf February 2009
  • 26. Name Location Size Date Completed The Real Greek Westfield November 2008
  • 28. 76 -77 South Parade 76 -77 South Parade Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk 76 -77 South Parade Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk Vanilla Soup Limited. Registered number 4853908.VAT number 835639793. Name Location Size Date Completed Le Vacherin Chiswick 1200 sq ft September 2007
  • 30. Name Location Size Date Completed Harrison’s Balham 1,050 sq ft October 2007
  • 32. Name Location Size Date Completed Carluccio’s Multiple Uk Sites Various 1992 - present
  • 34. Name Location Size Date Completed Wallace & Co Putney January 2010
  • 36. Name Location Size Date Completed Nando’s Multiple UK Sites Various 2005 - Present
  • 38. Name Location Size Date Completed Maison Blanc Multiple UK Sites Various 2008 - present
  • 40. Name Location Size Date Completed Otello Hove 3900 sq ft September 2007
  • 42. Name Location Size Date Completed the runnymede-on-thames Egam On going
  • 44. Name Location Size Date Completed The Vincent Hotel Southport 60 Bedrooms May 2008
  • 46. Name Location Size Date Completed Hard Days Night Hotel Liverpool February 2008
  • 48. Name Location Size Date Completed Hilton Hotels Various On going
  • 50. Name Location Size Date Completed The Mandolay Hotel Guildford October 2009
  • 52. Name Location Size Date Completed The Golf Hotel Lincolnshire October 2009
  • 54. Name Location Size Date Completed iCrossing Brighton 11,786sqft March 2009
  • 55. Name Location Size Date Completed Lacoste Multiple European Sites Various 1998 - present
  • 56. Name Location Size Date Completed Few & Far Neal Street, London 4000 sq ft March 2008
  • 57. Name Location Size Date Completed Nougat Westbourne Grove 2008
  • 58. Overview of designLSM Graphics & Branding
  • 61. Les Soupes Les Legumes Onion Soupe Gratinée 0.00 Spinach 0.00 Green Beans 0.00 Fish Soupe Rouille & Gruyère 0.00 Dauphinoise 0.00 Mix/Green Salad 0.00 Les Crustaces Endive Honey & Mustard 0.00 1/2 Dozen Rock Oysters 0.00 Frittes 0.00 Crab, Spinach & Crème Fraiche Salad 0.00 Mash Potato 0.00 Atlantic Prawn & Aioli 0.00 Les Poisson Les Accompagnements Frittes 0.00 whole Roast Sea bream, Garlic & Rosemary 0.00 Les Salades Bread & Butter 0.00 Hake,Saffron Potatoes & Mussels 0.00 Salad Frisé, Alsace Bacon & Soft Poached Egg 0.00 Anchovy Butter 0.00 Atlantic Prawns, Garlic & Chilli 0.00 Pepper Sauce 0.00 Warm, Duck Heart, Gizzard & Foie Salad 0.00 Scallop Gratin 0.00 Béarnaise Sauce 0.00 Endive, Red Wine Poached Pear & Roquefort 0.00 Les Desserts Les Entrées Les Viandes Crème Brûlée 0.00 Croque-monsieur 0.00 Duck Confit, Mash & Puy Lentils 0.00 Petit Pot au Chocolat 0.00 Tart Tatin , Vanilla Ice-Cream ( For Two ) 0.00 Moules Mariner 0.00 Duck & Pork Cassoulet 0.00 Bread & Butter Pudding 0.00 Escargot de Bourgnon 6/12 0.00 Ox Cheek Bourgnon 0.00 Mixed Berries, Raspberries Sorbets 0.00 Plate Of charcuterie 0.00 Pork Belly, Apple Puree 0.00 Ile Flottant 0.00 Potted Pigs Head,Dijon Mustard, Gherkins 0.00 Pear & Almond Tart 0.00 Seared Scallops, Garlic & Chorizo 0.00 Les Grillades Baked Rice Pudding & Agen Prunes 0.00 Black Pudding, Apple & Watercress 0.00 Pave Steak & Frittes 0.00 Lunch Menu Du Jour served Monday - Saturday Baked Saint Marcillen, Endive & Walnuts 0.00 Cote de Bœuf 0.00 Dinner Menu Du Jour served Monday - Sunday All our meat is sourced from rare breeds & organic whenever possible. Egg Cocotte, Smoked Haddock & mustard 0.00 28 Day Aged Chateaubriand, Bone Marrow, Beans & Frittes 0.00 All prices are inclusive of 17.5% VAT. A discretionary service charge of 12.5% will be added. Chicken Liver Parfait & Brioche 0.00 Garlic Marinated Poussin 0.00 Anchovies, Olive & Pickled Artichoke 0.00 Calf’s Liver & Bacon 0.00
  • 62. The Grill ApériTifS (all our beef is Aberdeen Angus 26 day aged, Served in measures of 50ml inc. mixer we only use rare breed pork & South down Lamb) Campari 4.50 Free-range Label Rouge Chicken Marianted Dubonnet 4.50 in Seasalt and rosemary 00.00 Pimm’s 4.50 T bone 00.00 Pernod 5.50 Rump of Beef 00.00 Ricard 5.50 Lamb Chop 00.00 Malibu 5.50 Old Spot pork Chop 00.00 Noilly Prat 4.50 Lamb Kidney 00.00 Martini Bianco 4.50 House Burger made with hand diced Angus beef, Martini Extra Dry 4.50 Blue Cheese/ Bacon or Jerk Seasoning 00.00 Martini Rosso 4.50 Beef Cutlet for two 00.00 All grills served with Chips , pepper sauce or Bearnaise liqueurS Served in measures of 50ml Side diSheS Amaretto Disaronno 5.50 Butterd Cabbage 00.00 Baileys 5.50 Green beans 00.00 Benedictine 5.50 Gratin of Leeks 00.00 Cointreau 5.50 Chips 00.00 Crème de Menthe 5.50 Mixed salad, tomato salad 00.00 Drambuie 5.50 Creamed potatoes 00.00 Grand Marnier 5.50 Kahlua 5.50 deSSerTS STArTerS fiSh MAin COurSe Crème Brulée 00.00 Sambuca 5.50 Southern Comfort 5.50 Fish Soup, with garnish 0.00 Valrohna, Chocolate pots 00.00 Tequila Sauza 5.50 Dorset Crab Salad,& baby Spinach 0.00 ( All cooked and served whole on the bone with Chips and Tartare sauce ) Passion , lemon, Mango, Sorbets 00.00 Tia Maria 5.50 Yellow Fin Tuna Tartare, Ginger ,Lime, White Radish 0.00 Cornish Lemmon Sole 00.00 Bread & butter pudding 00.00 Scampi, Sauce Tartare 0.00 Cornish Line Caught Seabass 00.00 Potted Cornish Mackerel 0.00 South Coast Seabream, Roasted in Malden Salt Mixed berries with soft meringue 00.00 COCKTAilS Bramley Apple crumble 00.00 & Rosemary (Whole baked fish for two Changes daily) 00.00 Cocktail number one 0.00 Prawn Cocktail 0.00 Trecale tart 00.00 Grilled Lobster 00.00 Cocktail number two 0.00 Seared Scallops, Black pudding, Suffolk Bacon 0.00 Selection of British Cheeses 00.00 Cocktail number three 0.00 Salt Cod Fritters, Garlic Mayonnaise 0.00 Moules Mariners 0.00 Seafood Fettuccine 00.00 deSSerT wineS glass 10cl bottle Cocktail number four 0.00 Monbazillac Domaine de l’Ancienne Cocktail number five 0.00 Smoked Eel & horseradish 0.00 Fish pie en-croute 00.00 Cure SW France 5.75 (37.5cl) 17.50 Cocktail number six 0.00 Half Dozen Irish Rock Oysters 0.00 Smoked Haddock,, English Mustard sauce, creamed Potato 00.00 Cassoulet of Octopus and Ham hock 00.00 Muscat de Rivesaltes Chateau de Jau, Cocktail number seven 0.00 Plateau Fruits de Mer 0.00 Cornish Hake , Saffron Mussle & potato broth 00.00 Roussillon, France 5.50 (50cl) 24.50 Cocktail number eight 0.00 Crayfish Montgomery Cheddar tart & Leek Tart 0.00 Beer batterd Cod 00.00 Sauternes Cru Classe, Chateau Filhot, Cocktail number nine 0.00 Halibut, Crayfish butter, Parsley Mash 00.00 Bordeaux France (37.5cl) 38.00 Cocktail number ten 0.00
  • 68. ssionate are pa c nti na. We d authenti me to Ca tasty an ways Welco nging you fresh, are as manylight re about bri our menu the urs. Have a th flavo re small food. Wi as there are nks; sha g with dri arty meal all of eatin market tapas he or have a ngs, snack nds or ’ll try new thi ng with frie alo dishes lf. We hope you favourites e taste to you rse hts an d firm the un iqu er delig st of all enjoy discov y, and mo na. CANTINA MEXICAN RESTAURANT EST 1999 the wa itality of Canti sp and ho Entradas From the Chargrill Street Tapas Small plates & starters Homemade Chilli Burger £9.95 or as a starter or Choose 2-3 dishes per person Piri piri Calamari £5.95 8oz of pure ground beef with a kick, served with spicy fries and chunky salsa share lots with friends! Piri Piri spiced Calamari with fresh lime and coriander mayo Homemade all American Burger £9.95 Sonoran Chicken Wings £5.50 8oz with cheese served with spicy fries and chunky salsa Quesadillas £4.50 Served with one of our market salsas Smokey marinated chicken wings with a cherry tomato Cajun Chicken Burger £9.95 with cheese and filled with: salsa Toasted flour tortilla oozing Tender chicken breast, covered with BBQ sauce and v Crab, Prawn & Corn Cakes £5.95 Wild mushroom & goat’s cheese served with spicy fries & chunky salsa Chicken & mango Served with a sweet chilli dip Fillet Steak £18.95 Fiery chilli beef Chipotle Mushroom £5.50 8oz Chargrilled steak served with spicy wedges and Pork & bbq sauce Portabello mushrooms baked with tomato, chilli & chunky salsa cheddar Rib-eye Steak £15.95 Empanadas £3.50 fiery chilli and baked in the Chipotle Prawns £6.50 10oz Chargrilled steak served with spicy wedges and Savoury pastries filled with oven. Tiger Prawns, skewered and chargrilled served with a chunky salsa mango & avocado salsa Chorizo Taquitos £3.95 Corn tortillas filled with a spicy chorizo mix then deep Cantina Especials fried £2.95 Sopa, Ensaladas & Cocido Chargrilled Lamb £14.95 Chipotle Beef Tostaditas Chargrilled lamb rump, with a honey, cumin & chilli spicy beef and topped with Soups, salads and stews, Mini crisp tortillas pilled with eat on their own or as a starter glaze, served with a three bean salad. sour cream BBQ spare ribs £11.95 Black Bean Soup £4.50 Bean & Tomato Tostadas £2.95 Our famous BBQ ribs smothered in a smokey mesquite Mexican beans and cheese Mexico in a bowl, black beans, ham, peppers & onions in sauce and served with spicy potato wedges Crisp tortillas topped with a spicy tomato broth Nachos Fish fillets with grilled corn salsa £12.95 homemade salsa, guacamole, Roasted Tomato & Capsicum Soup £3.95 Corn tortillas smothered in Classic but with a kick! Catch of the day served with grilled corn salsa melted cheese sour cream, jalepenos and Pollo a la barbacoa £12.50 Crab & Avocado Salad £7.95 £4.95 for 1 £7.95 for 2 Half a chargrilled chicken covered in a smokey mesquite Juicy crab, avocado and apples with a mesclun and olive sauce and served with spicy potato wedges Add Ground Chilli Beef oil dressing £5.95 for 1 £8.95 for 2 Cactus Caesar Salad £5.95 Add Chicken £8.50 Chargrilled Medallions of Pork £12.95 Chargrilled medallions of pork on a bed of rosemary new Our own version of this classic made with cactus leaves potatoes with an apple & guava sauce Warm Potato & Chorizo Salad £6.50 BBQ Corn on the Cob £8.95 Market Salsas With cherry tomatoes and spinach leaves Spicy Sausage & Bean Stew £6.95 Whole corn on the cob, BBQed with lime and chilli butter, served with Mexican rice and salsa Freshly made-dress up your tapas the Mexican Excellent for camp fire humour Corn & Courgette fritter £8.95 way, or enjoy alone. Black Bean, Corn & Chipotle stew £5.50 Served with a mango & avocado salsa ALL £2.50 All served with tortilla chips Served with salsa and flour tortillas Postres Chile Con Queso Delicious dip made with tomatoes, chillies, peppers and Platos Feurtes Churros y Chocolate £3.95 cream cheese Bigger plates and main courses Mexican doughnuts with rich chocolate sauce Mango & Avocado Salsa Traditional Baked Aztec Apple £3.95 Mango & Avocado mixed with peppers, chillies, onions Baked apple filled with rum soaked raisins, guava glaze, Fajitas served with a coconut ice-cream and lime The original DIY dish, sizzling platters of bell peppers & Black Bean Salsa onions served with warm tortillas and salsa, choose from. Warm chocolate brownie £4.95 Black beans, corn, peppers, onions and chillies with olive Served with mango coulis Bronzed Chicken£12.95 Marinated Beef £13.95 oil and fresh lime Ice Cream £3.95 King Prawns £14.95 Add cheese for £1.00 Home made Guacamole 3 scoops of Purbecks famous Ice cream, choose from Mexican classic Enchilada Vanilla, Chocolate, Rum & Raisin, Honeycomb, Coconut Rolled flour tortilla filled with cheese, onions & juicy bell Corn & Tomato relish peppers topped with a tangy enchilada sauce, served Sorbets £3.50 Zingy & fresh, with a kick with Mexican rice & salsa Mango or Lemon Marinated Chicken Breast £11.95 Seasonal Aromatic Vegetables £10.95 Sides Tacos os Mini Gring Enjoy with favou Three soft corn tortillas with the filling of your choice, rite street tapas served with salsa, lettuce, cheese and sour cream ALL £2.00 £10.95 Ground Chilli Beef Fajitas Beef £9.95 Spicy Vegetables Chicken or Pan Ajillo Toasted chunk Beef Burrito £11.95 Chilli & Rice y bread with table garlic & chilli Marinated chunky beef, juicy bell peppers, onions & Beef or Vege Spiced fries butter cheese wrapped in a flour tortilla & oven baked. Served Chunky fries with Mexican rice and salsa Tacos tables dusted with Spicy Vege fiery spices Chilli Beef or Mexican Rice Chilli Con Carne £9.95 ers en Mixed with corian Fiery ground chilli, served with rice and sour cream Cantina Burg r, Prime Beef / Juicy Chick burge der, peppers & onions 4oz chargrilled Corn on the Vegetable Chilli £8.95 Breast cob Served Mexic Seasonal vegetables in a spicy mesquite sauce, served an style with ht soft drink Includes draug All £4.95 a touch of chilli, with Mexican rice & sour cream Spicy Slaw salt & lime Shredded cabba Chicken Chimichanga £11.95 ge, carrot and red onions with Crispy fried tortilla with chicken, cheese and beans, £1.95 a kick. served with Mexican rice and salsa Ice Cream Ice cream of Purbeck Two scoops
  • 70. “The fact that despite years of success with some phenomenal clients designLSM are still extremely happy to fit effortlessly into being a member of our development team speaks volumes about them.” Chris Galvin