2. About designLSM
We are a multi-disciplined design practice comprising interior designers, architects and graphic designers - providing the
hightest quality integrated and innovative design solutions. We are passionate about what we do and have consistently deliv-
ered high quality projects for our clients for over two decades.
We create highly effective, successful environments - for both individuals and multiples. Our projects vary in terms of size,
budget, diversity and complexity from Corporate to Leisure, Hospitality to Retail and Office to Residential.
Key to our success story is teamwork. We work closely with the people who develop the ideas, finance it, build it, fabricate it
and market it.
We are end-user focused. Through working with materials, forms, style and identity in innovative yet practical ways, we cre-
ate functional environments and products, which reflect our clients business and plays an integral part in increasing our Cli-
ents turnover.
Our Brighton studio houses over 25 talented people and an extremely diverse cultural and skill base. We are renowned for
our expertise in creating award winning interior design, graphic design and architectural excellence in restaurants, hotels and
retail environments.
3. Awards: Nominations and Winners 2010
Galvin La Chapelle the runnymede-on-thames
Tatler Award Winner:
“Best Restaurant of 2010”
Galvin La Chapelle
Best Restaurant Design
Galvin La Chapelle
Best Independent Restaurant Design
Galvin La Chapelle
the runnymede-on-thames
Shortlisted
Best Hotel Restaurant
The runnymede-on-thames
Best Lighting Scheme
Galvin La Chapelle
4. designLSM 2009 & 2010 Michelin Star clients
One Star
Chapter One, Farnborough Kent
“We have always been impressed by the way LSM
have handled our often complex and challenging
briefs. They have a depth of understanding about
how our business works which has always enabled
them to come up with a creative solution.” Penny
Jackson - Chapter One and Chapters
Chapter One Chapter One
Two Star
Pied a Terre, London
“DesignLSM are an approachable down to earth
practice with a family feel about them. They have
a natural understanding of a brief, are budget con-
scious and have real design flair.” David Moore
- Pied a Terre
Pied a Terre Pied a Terre
5. designLSM 2009 & 2010 Michelin Star clients
The Bib Gourmand
Chapters, Blackheath
2009 & 2010
Galvin Bistrot de Luxe, London
2009 & 2010
Terre a Terre, Brighton
2009 & 2010
Warehouse Brasserie, Southport
2009 & 2010
Chapters Chapters
Le Cassoulet, Croyden
2009
Galvin Bistrot de Luxe Galvin Bistrot de Luxe
6. Awards: Nominations and Winners
London Restaurant Awards 2008 Winners:
Best Restaurant Chain
Carluccio’s
French Restaurant of the Yearr
Galvin Bistrot de Luxe
Evening Standard Award ‘60 under £60
Sam’s Brasserie & Bar
Carluccio’s Carluccio’s
Time Out London Awards 2008 Winners:
Best Local Restaurant
Le Cassoulet
Theme Bar and Restaurant Awards 2008 Nomina-
tion:
Best Late Night Bar in London
Tamarai
Galvin Bistrot de Luxe Sam’s Brasserie
Tamarai Le Cassoulet
7. Awards: Nominations and Winners
2008 European Hotel Design Awards Nominations:ns:
Best Interior Design - Bar
The Vincent Hotel, Southport
The Graphic Design Award
The Vincent Hotel, Southport
The Technology Award
The Hard Days Night Hotel
The Vincent The Vincent
British Design Awards 2008 Winner:
Best New Shop 2008
Few and Far - Priscilla Carluccio
2008 Drapers Award Nomination
Young Fashion Retailer of the Year & Small
Multiple of the Year
Hurley
The Hard Days Night Hotel The Vinvent
Few and Far Hurley
8. Name Location Size Date Completed
Galvin La Chapelle 35 Spital Square November 2009
10. Name Location Size Date Completed
Galvin La Chapelle 35 Spital Square November 2009
12. Name Location Size Date Completed
Galvin Bistrot de Luxe Baker Street, London 3,000 sq ft September 2005
14. Name Location Size Date Completed
Pied á Terre Charlotte Street, London 1,500 sq ft October 2005
16. Name Location Size Date Completed
Chapter One Farnborough Common 1,100 sq ft January 2007
Kent
18. Name Location Size Date Completed
The Lock at the run- Surrey May 2010
nymede-on-thames hotel
20. Name Location Size Date Completed
The Warehouse Brasserie Stockport May 2010
21. Name Location Size Date Completed
The French Table Surrey March 2010
22. Name Location Size Date Completed
Chapters London 385sqm September 2008
24. Name Location Size Date Completed
Dockmasters Canary Wharf February 2009
26. Name Location Size Date Completed
The Real Greek Westfield November 2008
28. 76 -77 South Parade
76 -77 South Parade Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk Chiswick London W4 5LF
t: 020 8742 2121 f: 020 8742 0799
info@levacherin www.levacherin.co.uk
76 -77 South Parade Chiswick London W4 5LF t: 020 8742 2121 f: 020 8742 0799 info@levacherin www.levacherin.co.uk
Vanilla Soup Limited. Registered number 4853908.VAT number 835639793.
Name Location Size Date Completed
Le Vacherin Chiswick 1200 sq ft September 2007
30. Name Location Size Date Completed
Harrison’s Balham 1,050 sq ft October 2007
32. Name Location Size Date Completed
Carluccio’s Multiple Uk Sites Various 1992 - present
34. Name Location Size Date Completed
Wallace & Co Putney January 2010
36. Name Location Size Date Completed
Nando’s Multiple UK Sites Various 2005 - Present
38. Name Location Size Date Completed
Maison Blanc Multiple UK Sites Various 2008 - present
40. Name Location Size Date Completed
Otello Hove 3900 sq ft September 2007
42. Name Location Size Date Completed
the runnymede-on-thames Egam On going
44. Name Location Size Date Completed
The Vincent Hotel Southport 60 Bedrooms May 2008
46. Name Location Size Date Completed
Hard Days Night Hotel Liverpool February 2008
48. Name Location Size Date Completed
Hilton Hotels Various On going
50. Name Location Size Date Completed
The Mandolay Hotel Guildford October 2009
52. Name Location Size Date Completed
The Golf Hotel Lincolnshire October 2009
54. Name Location Size Date Completed
iCrossing Brighton 11,786sqft March 2009
55. Name Location Size Date Completed
Lacoste Multiple European Sites Various 1998 - present
56. Name Location Size Date Completed
Few & Far Neal Street, London 4000 sq ft March 2008
57. Name Location Size Date Completed
Nougat Westbourne Grove 2008
61. Les Soupes Les Legumes
Onion Soupe Gratinée 0.00 Spinach 0.00
Green Beans 0.00
Fish Soupe Rouille & Gruyère 0.00
Dauphinoise 0.00
Mix/Green Salad 0.00
Les Crustaces Endive Honey & Mustard 0.00
1/2 Dozen Rock Oysters 0.00 Frittes 0.00
Crab, Spinach & Crème Fraiche Salad 0.00 Mash Potato 0.00
Atlantic Prawn & Aioli 0.00
Les Poisson Les Accompagnements
Frittes 0.00
whole Roast Sea bream, Garlic & Rosemary 0.00
Les Salades Bread & Butter 0.00
Hake,Saffron Potatoes & Mussels 0.00
Salad Frisé, Alsace Bacon & Soft Poached Egg 0.00 Anchovy Butter 0.00
Atlantic Prawns, Garlic & Chilli 0.00
Pepper Sauce 0.00
Warm, Duck Heart, Gizzard & Foie Salad 0.00
Scallop Gratin 0.00 Béarnaise Sauce 0.00
Endive, Red Wine Poached Pear & Roquefort 0.00
Les Desserts
Les Entrées Les Viandes Crème Brûlée 0.00
Croque-monsieur 0.00 Duck Confit, Mash & Puy Lentils 0.00 Petit Pot au Chocolat 0.00
Tart Tatin , Vanilla Ice-Cream ( For Two ) 0.00
Moules Mariner 0.00 Duck & Pork Cassoulet 0.00
Bread & Butter Pudding 0.00
Escargot de Bourgnon 6/12 0.00 Ox Cheek Bourgnon 0.00
Mixed Berries, Raspberries Sorbets 0.00
Plate Of charcuterie 0.00 Pork Belly, Apple Puree 0.00
Ile Flottant 0.00
Potted Pigs Head,Dijon Mustard, Gherkins 0.00 Pear & Almond Tart 0.00
Seared Scallops, Garlic & Chorizo 0.00 Les Grillades Baked Rice Pudding & Agen Prunes 0.00
Black Pudding, Apple & Watercress 0.00 Pave Steak & Frittes 0.00
Lunch Menu Du Jour served Monday - Saturday
Baked Saint Marcillen, Endive & Walnuts 0.00 Cote de Bœuf 0.00
Dinner Menu Du Jour served Monday - Sunday
All our meat is sourced from rare breeds & organic whenever possible.
Egg Cocotte, Smoked Haddock & mustard 0.00 28 Day Aged Chateaubriand, Bone Marrow, Beans & Frittes 0.00
All prices are inclusive of 17.5% VAT.
A discretionary service charge of 12.5% will be added.
Chicken Liver Parfait & Brioche 0.00 Garlic Marinated Poussin 0.00
Anchovies, Olive & Pickled Artichoke 0.00 Calf’s Liver & Bacon 0.00
62. The Grill ApériTifS
(all our beef is Aberdeen Angus 26 day aged, Served in measures of 50ml inc. mixer
we only use rare breed pork & South down Lamb)
Campari 4.50
Free-range Label Rouge Chicken Marianted
Dubonnet 4.50
in Seasalt and rosemary 00.00
Pimm’s 4.50
T bone 00.00
Pernod 5.50
Rump of Beef 00.00
Ricard 5.50
Lamb Chop 00.00
Malibu 5.50
Old Spot pork Chop 00.00
Noilly Prat 4.50
Lamb Kidney 00.00
Martini Bianco 4.50
House Burger made with hand diced Angus beef,
Martini Extra Dry 4.50
Blue Cheese/ Bacon or Jerk Seasoning 00.00
Martini Rosso 4.50
Beef Cutlet for two 00.00
All grills served with Chips , pepper sauce or Bearnaise liqueurS
Served in measures of 50ml
Side diSheS Amaretto Disaronno 5.50
Butterd Cabbage 00.00 Baileys 5.50
Green beans 00.00 Benedictine 5.50
Gratin of Leeks 00.00 Cointreau 5.50
Chips 00.00 Crème de Menthe 5.50
Mixed salad, tomato salad 00.00 Drambuie 5.50
Creamed potatoes 00.00 Grand Marnier 5.50
Kahlua 5.50
deSSerTS
STArTerS fiSh MAin COurSe Crème Brulée 00.00
Sambuca 5.50
Southern Comfort 5.50
Fish Soup, with garnish 0.00 Valrohna, Chocolate pots 00.00
Tequila Sauza 5.50
Dorset Crab Salad,& baby Spinach 0.00 ( All cooked and served whole on the bone with Chips and Tartare sauce ) Passion , lemon, Mango, Sorbets 00.00
Tia Maria 5.50
Yellow Fin Tuna Tartare, Ginger ,Lime, White Radish 0.00 Cornish Lemmon Sole 00.00 Bread & butter pudding 00.00
Scampi, Sauce Tartare 0.00 Cornish Line Caught Seabass 00.00
Potted Cornish Mackerel 0.00 South Coast Seabream, Roasted in Malden Salt
Mixed berries with soft meringue 00.00
COCKTAilS
Bramley Apple crumble 00.00
& Rosemary (Whole baked fish for two Changes daily) 00.00 Cocktail number one 0.00
Prawn Cocktail 0.00 Trecale tart 00.00
Grilled Lobster 00.00 Cocktail number two 0.00
Seared Scallops, Black pudding, Suffolk Bacon 0.00 Selection of British Cheeses 00.00
Cocktail number three 0.00
Salt Cod Fritters, Garlic Mayonnaise 0.00
Moules Mariners 0.00 Seafood Fettuccine 00.00 deSSerT wineS glass 10cl bottle
Cocktail number four 0.00
Monbazillac Domaine de l’Ancienne Cocktail number five 0.00
Smoked Eel & horseradish 0.00 Fish pie en-croute 00.00
Cure SW France 5.75 (37.5cl) 17.50 Cocktail number six 0.00
Half Dozen Irish Rock Oysters 0.00 Smoked Haddock,, English Mustard sauce, creamed Potato 00.00
Cassoulet of Octopus and Ham hock 00.00 Muscat de Rivesaltes Chateau de Jau, Cocktail number seven 0.00
Plateau Fruits de Mer 0.00
Cornish Hake , Saffron Mussle & potato broth 00.00 Roussillon, France 5.50 (50cl) 24.50 Cocktail number eight 0.00
Crayfish Montgomery Cheddar tart & Leek Tart 0.00
Beer batterd Cod 00.00 Sauternes Cru Classe, Chateau Filhot, Cocktail number nine 0.00
Halibut, Crayfish butter, Parsley Mash 00.00 Bordeaux France (37.5cl) 38.00 Cocktail number ten 0.00
68. ssionate
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CANTINA MEXICAN RESTAURANT EST 1999 the wa itality of Canti
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and ho
Entradas From the Chargrill
Street Tapas Small plates & starters Homemade Chilli Burger £9.95
or as a starter or
Choose 2-3 dishes per person Piri piri Calamari £5.95 8oz of pure ground beef with a kick, served with spicy
fries and chunky salsa
share lots with friends! Piri Piri spiced Calamari with fresh lime and coriander
mayo Homemade all American Burger £9.95
Sonoran Chicken Wings £5.50 8oz with cheese served with spicy fries and chunky salsa
Quesadillas £4.50
Served with one of our market
salsas Smokey marinated chicken wings with a cherry tomato Cajun Chicken Burger £9.95
with cheese and filled with: salsa
Toasted flour tortilla oozing Tender chicken breast, covered with BBQ sauce and
v Crab, Prawn & Corn Cakes £5.95
Wild mushroom & goat’s cheese served with spicy fries & chunky salsa
Chicken & mango Served with a sweet chilli dip Fillet Steak £18.95
Fiery chilli beef Chipotle Mushroom £5.50 8oz Chargrilled steak served with spicy wedges and
Pork & bbq sauce Portabello mushrooms baked with tomato, chilli & chunky salsa
cheddar Rib-eye Steak £15.95
Empanadas £3.50
fiery chilli and baked in the Chipotle Prawns £6.50 10oz Chargrilled steak served with spicy wedges and
Savoury pastries filled with
oven. Tiger Prawns, skewered and chargrilled served with a chunky salsa
mango & avocado salsa
Chorizo Taquitos £3.95
Corn tortillas filled with a spicy
chorizo mix then deep Cantina Especials
fried
£2.95 Sopa, Ensaladas & Cocido Chargrilled Lamb £14.95
Chipotle Beef Tostaditas Chargrilled lamb rump, with a honey, cumin & chilli
spicy beef and topped with Soups, salads and stews,
Mini crisp tortillas pilled with eat on their own or as a starter
glaze, served with a three bean salad.
sour cream BBQ spare ribs £11.95
Black Bean Soup £4.50
Bean & Tomato Tostadas £2.95 Our famous BBQ ribs smothered in a smokey mesquite
Mexican beans and cheese Mexico in a bowl, black beans, ham, peppers & onions in sauce and served with spicy potato wedges
Crisp tortillas topped with a spicy tomato broth
Nachos Fish fillets with grilled corn salsa £12.95
homemade salsa, guacamole,
Roasted Tomato & Capsicum Soup £3.95
Corn tortillas smothered in Classic but with a kick!
Catch of the day served with grilled corn salsa
melted cheese
sour cream, jalepenos and Pollo a la barbacoa £12.50
Crab & Avocado Salad £7.95
£4.95 for 1 £7.95 for 2 Half a chargrilled chicken covered in a smokey mesquite
Juicy crab, avocado and apples with a mesclun and olive sauce and served with spicy potato wedges
Add Ground Chilli Beef oil dressing
£5.95 for 1 £8.95 for 2 Cactus Caesar Salad £5.95 Add Chicken £8.50
Chargrilled Medallions of Pork £12.95
Chargrilled medallions of pork on a bed of rosemary new
Our own version of this classic made with cactus leaves potatoes with an apple & guava sauce
Warm Potato & Chorizo Salad £6.50 BBQ Corn on the Cob £8.95
Market Salsas With cherry tomatoes and spinach leaves
Spicy Sausage & Bean Stew £6.95
Whole corn on the cob, BBQed with lime and chilli butter,
served with Mexican rice and salsa
Freshly made-dress up your tapas the Mexican
Excellent for camp fire humour Corn & Courgette fritter £8.95
way, or enjoy alone.
Black Bean, Corn & Chipotle stew £5.50 Served with a mango & avocado salsa
ALL £2.50 All served with tortilla chips
Served with salsa and flour tortillas
Postres
Chile Con Queso
Delicious dip made with tomatoes, chillies, peppers and
Platos Feurtes Churros y Chocolate £3.95
cream cheese Bigger plates and main courses Mexican doughnuts with rich chocolate sauce
Mango & Avocado Salsa Traditional Baked Aztec Apple £3.95
Mango & Avocado mixed with peppers, chillies, onions Baked apple filled with rum soaked raisins, guava glaze,
Fajitas served with a coconut ice-cream
and lime
The original DIY dish, sizzling platters of bell peppers &
Black Bean Salsa onions served with warm tortillas and salsa, choose from. Warm chocolate brownie £4.95
Black beans, corn, peppers, onions and chillies with olive Served with mango coulis
Bronzed Chicken£12.95 Marinated Beef £13.95
oil and fresh lime Ice Cream £3.95
King Prawns £14.95 Add cheese for £1.00
Home made Guacamole 3 scoops of Purbecks famous Ice cream, choose from
Mexican classic Enchilada Vanilla, Chocolate, Rum & Raisin, Honeycomb, Coconut
Rolled flour tortilla filled with cheese, onions & juicy bell
Corn & Tomato relish peppers topped with a tangy enchilada sauce, served Sorbets £3.50
Zingy & fresh, with a kick with Mexican rice & salsa Mango or Lemon
Marinated Chicken Breast £11.95
Seasonal Aromatic Vegetables £10.95
Sides Tacos
os
Mini Gring
Enjoy with favou Three soft corn tortillas with the filling of your choice,
rite street tapas served with salsa, lettuce, cheese and sour cream
ALL £2.00
£10.95
Ground Chilli Beef Fajitas
Beef
£9.95
Spicy Vegetables Chicken or
Pan Ajillo
Toasted chunk Beef Burrito £11.95 Chilli & Rice
y bread with table
garlic & chilli Marinated chunky beef, juicy bell peppers, onions & Beef or Vege
Spiced fries butter cheese wrapped in a flour tortilla & oven baked. Served
Chunky fries with Mexican rice and salsa Tacos tables
dusted with Spicy Vege
fiery spices Chilli Beef or
Mexican Rice Chilli Con Carne £9.95 ers en
Mixed with corian Fiery ground chilli, served with rice and sour cream Cantina Burg r, Prime Beef
/ Juicy Chick
burge
der, peppers
& onions 4oz chargrilled
Corn on the Vegetable Chilli £8.95 Breast
cob
Served Mexic Seasonal vegetables in a spicy mesquite sauce, served
an style with ht soft drink
Includes draug
All £4.95
a touch of chilli, with Mexican rice & sour cream
Spicy Slaw salt & lime
Shredded cabba Chicken Chimichanga £11.95
ge, carrot and
red onions with Crispy fried tortilla with chicken, cheese and beans, £1.95
a kick. served with Mexican rice and salsa Ice Cream Ice cream
of Purbeck
Two scoops
70. “The fact that despite years of success with some phenomenal clients
designLSM are still extremely happy to fit effortlessly into being a member of our
development team speaks volumes about them.”
Chris Galvin