24. I Me as I think I am Me as I really am I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I
68. … In the Morning, we start our day… … enjoy or coffee, juice. Focus on the positive. The News is always the same…it is always bad…
69.
70. … Then a phone call from work … “ the other Bartender is sick. Can you work a double today?”
71. Sure. I’ll be there. “Oh Well…Poor Steve with a flu. Too bad I need to cancel my plans for the night. But Steve is in trouble and he needs me to help him out”.
72.
73. Traffic is jammed… The President is in town. It seems that you’ll be late for work, there isn’t much I can do about it…I better call and let them know.
88. 1 1/4 ounces (37 ml) Plymouth Gin 1 1/4 ounces (37 ml) Campari 1 1/4 ounces (37 ml) Sweet (Italian) vermouth 1 orange twist, for garnish Directions Pour all ingredients into a mixing glass. Add large cold ice and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with orange twist. Negroni
103. “ Of course it matters in what kind of mood I am when I enter the distillery”. – Miles Karakasevic, 12 th generation Master Distiller, Domaine Charbay
109. WHETER YOU JIGGER OR FREE POUR…LEARN TO POUR A PART OF YOURSELF INTO YOUR COCKTAILS. MAKE EACH ONE OF THEM AS IF YOU ARE MAKING THEM FOR SOMEONE REALLY, REALLY SPECIAL TO YOU. DESIRE TO PLEASE THAT PERSON BEYOND THEIR EXPECTATIONS…AND EVEN IF IT SEEMS THAT THEY DO NOT APPRECIATE IT AT FIRST, NEVER REGRET IT.
110. Otherwise, a machine could make far better drinks then us…and we’ll never admit that, will we?