This document appears to be a slide presentation about spirits and cocktails given by three bartenders - Marko Karakasevic, Jason Kosmas, and Dushan Zaric. The presentation explores various aspects of spirits like production methods, flavor profiles, and uses in cocktails. It provides examples of specific spirit and cocktail recipes. The goal is to teach attendees how to build balanced and complex cocktails using different spirits and ingredients.
32. ABV - abbreviation for alcohol by volume: the number of
ml of ethyl alcohol present in each 100 ml of an
alcoholic beverage when measured at 20°C; displayed
on the packaging of alcoholic drinks in and used to
calculate the amount of tax payable…blah, blah…
HOW STRONG IS IT?
53. Gimlet
Plymouth Gin Hendrick’s Gin
2 ounces Plymouth Gin 1 ¾ ounces Hendrick’s
Gin
¾ ounces EO Lime
Cordial ¾ ounces EO Lime
Cordial
1 lime wheel, for
garnish 3 cucumber wheels, for
garnish
54. Daiquiri
Appleton Reserve Rum Banks 5 Island Rum
2 ½ ounces Appleton 2 ½ ounces Banks 5
Reserve Rum Island Rum
1 ounce freshly 1 ounce freshly
squeezed lime juice squeezed lime juice
¾ ounce simple syrup ¾ ounce simple syrup
1 lime wheel, for garnish 1 lime wheel, for garnish
55. Margarita
Herradura Blanco El Tesoro Platinum
1¾ ounces Herradura 1 ½ ounces El Tesoro
Blanco Tequila PlatinumTequila
½ ounce Cointreau ½ ounce Cointreau
½ ounce Agave Nectar ½ ounce Agave Nectar
1 ounce Lime Juice 1 ounce Lime Juice
1 lime wheel for garnish 1 lime wheel for garnish
56. Manhattan
Rittenhouse Rye Whiskey Maker’s Mark Whiskey
1½ ounces Rittenhouse 100˚ 2½ ounces Maker’s Mark
Rye Whiskey Bourbon Whiskey
1¾ ounces Dolin Rouge 1 ounce Dolin Rouge sweet
Sweet Vermouth vermouth
½ ounce Grand Marnier 3 dashes Angostura bitters
3 dashes of Angostura bitters 3 brandied cherries, for
garnish
1 lemon twist, for garnish