Making a better coffee presentation oct 18 2012 definitivo
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Making a better coffee presentation oct 18 2012 definitivo
- 1. * By: Derly Sánchez Vargas Lancaster University MA Sociology Student
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- 3. * Sostenibilidad en acción First discursive materiality Locality : 409 millons USD http://www.youtube.com/watch?feature= player_embedded&v=a71BSPbUmoI#!
- 4. * Sustainability policy principles: * Farm • Income Sustainability • Sustainable marketing • Quality * Community • Community Development * Connectivity • ICTs * Environment (in order to be prepare to Climate Change) *
- 5. * Coexistence Sustainability and Market * Case: Special coffees production * Origin * Environmental sustainable * Gourmet Case: Sustainable Coffees (materiality's displacement) *
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- 8. Busch, Lawrence and Allison Loconto. 2010 Standards, techno-economic networks, and playing fields: Performing the global market economy Review of International Political Economy. 17(3) August 2010, Pp 507-536 Federación Nacional de Cafeteros. 2010. Sostenibilidad en Acción 1927-2010. Bogotá: FNC. Federación Nacional de Cafeteros. 2011. Sostenibilidad en Acción 2011. Bogotá: FNC. Jasanoff, Sheila. States of Knowledge: The Co-Production of Science and the Social Order. Routledge. 2006 Mol, Annemarie. 2002. The Body Multiple: ontology in medical practice, Durham, NC, Duke University Press. Palacios, Marco. 1984. El café en Colombia. Una historia económica, social y política : 1850-1975. México : El Colegio de México. 164 pp. Wynne. B. 2007. "Risky Delusions: Misunderstanding Science and Misperforming Publics in the GE Crops Issue" in (I. E. P. Taylor ed.) Genetically Engineered Crops: Interim Policies, Uncertain Legislation, Haworth Press. *
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Notas do Editor
- Presentation (me and contents)This presentation is an effort for thinking about the ability of organizations, social groups and people for adapting to new contexts where sustainability is a new part of the dynamics, discourses and claims of policy and market. I will describe some points of the transformation process that Colombian Coffee Growers Federation has developed for reinvent and re-define itself in the frame of sustainability.In this process, particular tensions are coproduced between the “traditional” and the “techno-science”. Sustainability has become the framework for reading Coffee growing as a business, the role of Research and Development regarding coffee production, and political and social role of federation in the country.