This document discusses various perspectives on embodiment and food from sociological and philosophical viewpoints. It covers topics like how bodies are socially constructed and regulated; feminist views of fluid, permeable bodies; queer theory perspectives on unstable embodiment and identity; and concepts of morality, health, and attractiveness as linked to body size. Theories discussed include those of Foucault, Grosz, Kristeva, and Butler. The document also examines ideas of the grotesque, abject, and fluid body as well as the Health at Every Size movement.