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We've put together a menu that features a variety of small plates that
allows you to sample differing World tastes right through the day or
 choose from an eclectic mix of old favorites closely associated with
 Diva! Café DIVA presents an extensive choice of wood fired Pizzas
     and traditional Paninis in addition to its accent on salads.

                            Small Plates
                             Salad Bar
                            Pasta Fresca
                             Big Plates
                               Pizze
                             Panini Bar
Small Plates
•   Jalapeno Focaccia Bruschetta with fresh Tomato
    bits and Basil pesto (v)                          •   Quesadillas with Corn and Cheese, with or
    280.00                                                without chicken, Salsa on the side (v/nv)
                                                          with chicken: 395.00
•   Warm Goat cheese with grilled Asparagus and           without chicken: 360.00
    Avocado Hollandaise (v)
    390.00                                            •   Cold Rice Paper Spring rolls with glass noodles,
                                                          garden fresh vegetables, Basil and crunchy
•   A prosperous Mezze platter with Hommous, Baba         Peanuts with a spicy dipping sauce – healthy and
    Ganouj, Falafel, Labneh, Olives, Cheese Borek         delicious (v/nv)
    and warm flat bread (v)                                With Prawns: 390.00
    495.00                                                 Vegetarian: 330.00

•   Crusty Quiche with Artichokes, Fig and Taleggio   •   Sesame coated crispy Prawns on Sugarcane
    – our favourite! (v)                                  skewers, with Chilly Lime dipping sauce (nv)
    365.00                                                 430.00

•   Creamy Burrata with Chilly Onion Marmalade        •   Toasted Multigrain Crostini with Chicken Confit,
    and Tomato Confit (v)                                 Dukkah spices and slow cooked Garlic (nv)
    390.00
                                                           370.00

•   Spicy Salmon Tartare with Avocado, Cucumber
    and Kalamata olives (nv)
     440.00
Salad Bar
•   Caesar's Salad (v/nv)
     Our version – Romaine lettuce, tossed in a       •   Beet and Turnip (v)
     dressing with extra Garlic and no Anchovies          Turnip and Beetroot Carpaccio with Green
     with a choice of Vegetarian, Bacon, or grilled       Apple, Pine Nuts and crumblings of Feta
     Chicken                                              cheese, green apple dressing
     360.00                                               450.00
•   Asian Sesame Chicken (nv)                         •   Fruit and Grain (v)
    Chicken strips, mixed leaves, Almond slivers           Pearl Barley, Pomegranate and Avocado
    and Asian Sesame dressing - our old-time               salad with loads of fresh Mint - a
    favourite                                              favourite of mine
    360.00
                                                           430.00
•   Prawn and Spice (nv)
                                                      •   Fennel and Rocket Salad (v)
     Prawns, Mango, Thai spices, Peanut and               Wild Rocket, shaved Fennel, Citrus fruit,
     Chilly salad, with a delicious Tamarind              Mustard–Passion fruit dressing
     dressing                                             390.00
     440.00                                           •   Beans about You (v)
•   Harvest Moon Salad (v)                                Tender Green Beans, Spring Onions,
     Apples with Walnuts, mixed greens, bits of           Bamboo Shoot matchsticks, mixed greens
     Blue cheese with a Cranberry vinaigrette,            tossed with a Garlic and Poppy Seed
     topped with crispy Onion rings or crumb fried        dressing
     Chicken                                              390.00
     425.00
Soup and Pasta
•   Hearty Seafood chowder with Leek and Coconut (nv)
     380.00
•   Roasted Carrot and Coriander soup with a hint of Cumin and Liquorice (v)
     330.00
•   Burrata filled Ravioli, tossed in fresh Tomato and Basil sauce (v)
     460.00
•   Tagliatelle Pasta tossed with minced Duck, Orange and Rosemary sauce (nv)
     460.00
•   Angel hair Pasta with burnt Garlic, Parsley and a hint of Chilly (v/nv)
     With Prawns: 460.00 Without Prawns: 360.00
•   Spaghetti with fresh Tomatoes, Oregano, bits of Mozzarella and Extra Virgin
    Olive oil – a DIVA Classic (v)
     380.00
•   Beetroot and Potato Gnocchi tossed in a Goat cheese sauce (v)
     470.00
Big Plates
•   German grilled Bratwurst served with Rotkohl       •   Pan-seared Tenderloin slices with Gorgonzola
                                                           Butter, Rocket and creamy mash (nv)
    with a choice of Potato Salad or creamy mash
    (nv)                                                    580.00
     490.00                                            •   Ras Aamlet- Chicken curry, Crusty bread and
                                                           spicy Omelette - roadside food of Goa (nv)
•   Cajun spiced Chicken with a Ginger-Gooseberry
    flavoured jus (nv)                                      430.00
                                                       •   Taleggio and Green Apple Risotto, with a hint
     460.00
                                                           of Saffron- delicate and delicious (v)
•   Chicken breast rubbed with pomegranate
                                                            460.00
    molasses, served with red wine fennel sauce (nv)
                                                       •   Root Vegetable Burger with caramelised
     480.00
                                                           Onions, Avocado Wasabi Mayo, served with
•   Old fashioned Beer batter Fried Fish and Crispy        Fries and a Salad (v)
    Fries with Salt and Vinegar (nv)                        460.00
     440.00                                            •   Our healthy version of Malaysian Vegetable
•   Goan Pork Vindaloo served with Kerela Rice             and Tofu Curry served with steamed rice (v)
    and thoran (nv)                                         460.00
     480.00                                            •   Pumpkin and Sweet Potato Roesti topped with
•   Miso marinated John Dory served with Lemony            Mushroom and Gruyere Cheese fricassee (v)
    Bok choy (nv)                                           440.00
     590.00                                            •   Roulade of Soufflé filled with Goat Cheese and
•   Calcutta style Prawn Malai curry served with           Spinach, baked with Tomato fondant - little
    steamed rice and crispy eggplant (nv)                  Ayesha’s favourite
     540.00                                                 480.00
Pizze
              Available during Lunch (12:30pm-4:30 pm) and Dinner (7:30pm-11:00pm)

•   Margharita - Tomato, fresh Mozzarella and       •    La Bella - Cherry Tomatoes, Olives, Oregano,
    sprigs of Basil (v)                                  and Provolone cheese (v)
    390.00                                                490.00
•   Salsiccie - Crumbled Sausage, Red Onions and •       Verde - Pesto sauce, Mozzarella, Pine nuts,
    Red Peppers (nv)                                    onion and Rocket (v)
    510.00
                                                          450.00
•   Norma - grilled Eggplant, Peppers and Sun
    Dried Tomatoes (v)                              •    Cotto - cooked Italian Ham, grilled Zucchini
    430.00
                                                         ribbons, Mozzarella and Parmesan (nv)
•   Bianco - 4 types of Cheese, Onions and Thyme          520.00
    - minus the Tomato sauce (v)                 •       Marinara – the original Pizza of Naples with
    440.00                                               Cherry Tomatoes, Garlic, Oregano and Chilly,
•   Parma - Italian Parma Ham, Parmesan and              and NO CHEESE (v)
    Rocket (nv)                                           390.00
    580.00
•   Funghi - Mixed Cheese and Wild Mushrooms •           Extra Toppings
    (v)                                                  Wild Mushrooms: 90.00
    480.00
                                                         Black Olives: 75.00
•   Sabine - Spicy Salami, Onions, Jalapenos and         Jalapeno: 75.00
    Chilly flakes (nv)                                   Sundried Tomatoes: 75.00
    560.00                                               Parma Ham: 150.00
                                                         Mozzarella: 90.00
Panini Bar
Choice of Ciabatta, Focaccia, Arabic bread, Multi-grain:
(Served with Potato Salad or a side of Greens)

•   Croquet M- Organic Ham, Gruyere cheese and Mustard (nv)
      540.00
•   Grilled Tenderloin, Bacon, Onions and Cheese (nv)
      540.00
•   Fresh Buffalo Mozzarella, Tomato and Basil - an Italian classic (v)
     390.00
•   Grilled Eggplant, fresh Mozzarella, Tomato Garlic sauce and Parmesan (v)
     390.00
•   Avocado, Sundried tomatoes, Cream Cheese and Rocket (v)
     440.00
•   Goat Cheese, mixed Wild Mushroom, Sundried Tomatoes with a splash of Olive Oil (v)
     440.00
Desserts
      Please ask the server for today’s selection
                        270.00

VAT as applicable, we add a discretionary service
                 charge of 10%

• Since most of our ingredients are procured fresh daily, please be
  understanding if certain dishes are not available
• In case of any food allergies please inform your server
• (V) denotes the dish is suitable for vegetarians however may contain
  eggs. Please inform your server in case you are a strict vegetarian
Visit us at
  http://www.facebook.com/divarestaurants




Come! Let us spoil you

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Cafe DIVA menu

  • 1. We've put together a menu that features a variety of small plates that allows you to sample differing World tastes right through the day or choose from an eclectic mix of old favorites closely associated with Diva! Café DIVA presents an extensive choice of wood fired Pizzas and traditional Paninis in addition to its accent on salads. Small Plates Salad Bar Pasta Fresca Big Plates Pizze Panini Bar
  • 2. Small Plates • Jalapeno Focaccia Bruschetta with fresh Tomato bits and Basil pesto (v) • Quesadillas with Corn and Cheese, with or 280.00 without chicken, Salsa on the side (v/nv) with chicken: 395.00 • Warm Goat cheese with grilled Asparagus and without chicken: 360.00 Avocado Hollandaise (v) 390.00 • Cold Rice Paper Spring rolls with glass noodles, garden fresh vegetables, Basil and crunchy • A prosperous Mezze platter with Hommous, Baba Peanuts with a spicy dipping sauce – healthy and Ganouj, Falafel, Labneh, Olives, Cheese Borek delicious (v/nv) and warm flat bread (v) With Prawns: 390.00 495.00 Vegetarian: 330.00 • Crusty Quiche with Artichokes, Fig and Taleggio • Sesame coated crispy Prawns on Sugarcane – our favourite! (v) skewers, with Chilly Lime dipping sauce (nv) 365.00 430.00 • Creamy Burrata with Chilly Onion Marmalade • Toasted Multigrain Crostini with Chicken Confit, and Tomato Confit (v) Dukkah spices and slow cooked Garlic (nv) 390.00 370.00 • Spicy Salmon Tartare with Avocado, Cucumber and Kalamata olives (nv) 440.00
  • 3. Salad Bar • Caesar's Salad (v/nv) Our version – Romaine lettuce, tossed in a • Beet and Turnip (v) dressing with extra Garlic and no Anchovies Turnip and Beetroot Carpaccio with Green with a choice of Vegetarian, Bacon, or grilled Apple, Pine Nuts and crumblings of Feta Chicken cheese, green apple dressing 360.00 450.00 • Asian Sesame Chicken (nv) • Fruit and Grain (v) Chicken strips, mixed leaves, Almond slivers Pearl Barley, Pomegranate and Avocado and Asian Sesame dressing - our old-time salad with loads of fresh Mint - a favourite favourite of mine 360.00 430.00 • Prawn and Spice (nv) • Fennel and Rocket Salad (v) Prawns, Mango, Thai spices, Peanut and Wild Rocket, shaved Fennel, Citrus fruit, Chilly salad, with a delicious Tamarind Mustard–Passion fruit dressing dressing 390.00 440.00 • Beans about You (v) • Harvest Moon Salad (v) Tender Green Beans, Spring Onions, Apples with Walnuts, mixed greens, bits of Bamboo Shoot matchsticks, mixed greens Blue cheese with a Cranberry vinaigrette, tossed with a Garlic and Poppy Seed topped with crispy Onion rings or crumb fried dressing Chicken 390.00 425.00
  • 4. Soup and Pasta • Hearty Seafood chowder with Leek and Coconut (nv) 380.00 • Roasted Carrot and Coriander soup with a hint of Cumin and Liquorice (v) 330.00 • Burrata filled Ravioli, tossed in fresh Tomato and Basil sauce (v) 460.00 • Tagliatelle Pasta tossed with minced Duck, Orange and Rosemary sauce (nv) 460.00 • Angel hair Pasta with burnt Garlic, Parsley and a hint of Chilly (v/nv) With Prawns: 460.00 Without Prawns: 360.00 • Spaghetti with fresh Tomatoes, Oregano, bits of Mozzarella and Extra Virgin Olive oil – a DIVA Classic (v) 380.00 • Beetroot and Potato Gnocchi tossed in a Goat cheese sauce (v) 470.00
  • 5. Big Plates • German grilled Bratwurst served with Rotkohl • Pan-seared Tenderloin slices with Gorgonzola Butter, Rocket and creamy mash (nv) with a choice of Potato Salad or creamy mash (nv) 580.00 490.00 • Ras Aamlet- Chicken curry, Crusty bread and spicy Omelette - roadside food of Goa (nv) • Cajun spiced Chicken with a Ginger-Gooseberry flavoured jus (nv) 430.00 • Taleggio and Green Apple Risotto, with a hint 460.00 of Saffron- delicate and delicious (v) • Chicken breast rubbed with pomegranate 460.00 molasses, served with red wine fennel sauce (nv) • Root Vegetable Burger with caramelised 480.00 Onions, Avocado Wasabi Mayo, served with • Old fashioned Beer batter Fried Fish and Crispy Fries and a Salad (v) Fries with Salt and Vinegar (nv) 460.00 440.00 • Our healthy version of Malaysian Vegetable • Goan Pork Vindaloo served with Kerela Rice and Tofu Curry served with steamed rice (v) and thoran (nv) 460.00 480.00 • Pumpkin and Sweet Potato Roesti topped with • Miso marinated John Dory served with Lemony Mushroom and Gruyere Cheese fricassee (v) Bok choy (nv) 440.00 590.00 • Roulade of Soufflé filled with Goat Cheese and • Calcutta style Prawn Malai curry served with Spinach, baked with Tomato fondant - little steamed rice and crispy eggplant (nv) Ayesha’s favourite 540.00 480.00
  • 6. Pizze Available during Lunch (12:30pm-4:30 pm) and Dinner (7:30pm-11:00pm) • Margharita - Tomato, fresh Mozzarella and • La Bella - Cherry Tomatoes, Olives, Oregano, sprigs of Basil (v) and Provolone cheese (v) 390.00 490.00 • Salsiccie - Crumbled Sausage, Red Onions and • Verde - Pesto sauce, Mozzarella, Pine nuts, Red Peppers (nv) onion and Rocket (v) 510.00 450.00 • Norma - grilled Eggplant, Peppers and Sun Dried Tomatoes (v) • Cotto - cooked Italian Ham, grilled Zucchini 430.00 ribbons, Mozzarella and Parmesan (nv) • Bianco - 4 types of Cheese, Onions and Thyme 520.00 - minus the Tomato sauce (v) • Marinara – the original Pizza of Naples with 440.00 Cherry Tomatoes, Garlic, Oregano and Chilly, • Parma - Italian Parma Ham, Parmesan and and NO CHEESE (v) Rocket (nv) 390.00 580.00 • Funghi - Mixed Cheese and Wild Mushrooms • Extra Toppings (v) Wild Mushrooms: 90.00 480.00 Black Olives: 75.00 • Sabine - Spicy Salami, Onions, Jalapenos and Jalapeno: 75.00 Chilly flakes (nv) Sundried Tomatoes: 75.00 560.00 Parma Ham: 150.00 Mozzarella: 90.00
  • 7. Panini Bar Choice of Ciabatta, Focaccia, Arabic bread, Multi-grain: (Served with Potato Salad or a side of Greens) • Croquet M- Organic Ham, Gruyere cheese and Mustard (nv) 540.00 • Grilled Tenderloin, Bacon, Onions and Cheese (nv) 540.00 • Fresh Buffalo Mozzarella, Tomato and Basil - an Italian classic (v) 390.00 • Grilled Eggplant, fresh Mozzarella, Tomato Garlic sauce and Parmesan (v) 390.00 • Avocado, Sundried tomatoes, Cream Cheese and Rocket (v) 440.00 • Goat Cheese, mixed Wild Mushroom, Sundried Tomatoes with a splash of Olive Oil (v) 440.00
  • 8. Desserts Please ask the server for today’s selection 270.00 VAT as applicable, we add a discretionary service charge of 10% • Since most of our ingredients are procured fresh daily, please be understanding if certain dishes are not available • In case of any food allergies please inform your server • (V) denotes the dish is suitable for vegetarians however may contain eggs. Please inform your server in case you are a strict vegetarian
  • 9. Visit us at http://www.facebook.com/divarestaurants Come! Let us spoil you