DISH COCKTAILS

1. DINNER
SHARE
White Cheddar Pimiento Cheese 10
Brioche Toast Points, Truffled Mushrooms
Fried Baby Artichoke Hearts 9
Parmesan-Herb Aioli
Fire Roasted Shishito Peppers* 6
Green Herb Aioli, Red Salt
Melted Ludwig Farms Cheese 12
Chorizo, Tequila, Crusty Bread
Imperial Crab Dip 13
All Lump Texas Crab Meat, Endive Spears,
House Made Lavosh
Mixed Mushroom Flatbread 13
Goat Cheese, Fontina, Truffle Oil, Tarragon
Neo Classic Flatbread 15
Dallas Mozzarella, Pepperoni, Jimmys Sausage,
Roasted Tomatoes, Snipped Local Basil
Cured Meats & Domestic Cheese Board 16
Fruit, Grain Mustard, Honeycomb, Lavash
Grilled Lamb Meatball Lollipops 12
Smooth Almond Hummus, Tomato Garlic Chutney
Black Truffle & Smoked Trout Deviled Eggs* 11
Smoked Paprika, Frisee, Pecorino Tartufo
Ahi Tuna Pica 16
Flaked Coconut, Scotch Bonnet Chili,
Toasted Almonds, Wonton Chips
JANUARY 16, 2013
T H I S W E E K ’ S S P E C I A LT I E S
Grilled Cauliflower Steak 16
Cipolini Onions, Baby Kale, Calabrese Peppers,
Black Radish, Golden Raisin Brown Butter
Bleu Cheese Mussels 12
Smoked Bacon, Danish Bleu, White Wine, Texas Toast
Lemleys Tomato Sugo 20
Spaghetti Squash, Pressed Tofu, Grilled Okra, Kale Chips
Spatchcock Game Hen 25
Italian Bread Sauce, Thumbelina Carrots,
Slow Cooked Onions, Pepper Jelly
Grilled Beef Tri-Tip 26
Lima Bean Salsa, Celery Root-Apple Salad,
Butter Poached Potatoes
Oven Roasted Mountain Trout 27
Meyer Lemon Risotto, Pea Tendrils, Spanish Chili Oil
D I S H P R I X F I X E 35 / W I N E P A I R I N G 2 0
Chef ’s Whim...Changes Nightly
A Selection of Three Courses - Starter, Entree, Dessert
Chicken Liver Toasts 10
Fried Sage, Sweet Pickled Onions, Crisp Proscuitto
Salt & Pepper Calamari 13
Corn Wheels, Sweet Peppers, Buffalo Butter
SOUP & SALADS
Clam & Bacon Chowder 12
Smoked Jalapenos, Parmesan Dumplings,
Togarishi Spice
Romaine Hearts 11
Caesar Dressing, Parmesan, Croutons
Angry Greek Salad 13
Shaved Iceberg, Mixed Olives, French Feta, Heirloom
Tomatoes, Cucumbers, Arugula, Spicy Oregano-Red
Wine Vinaigrette
Bleu Cheese, Bacon & Tomato Salad 13
Chopped Iceberg & Bibb Lettuces, Cured Tomatoes,
Boiled Egg, White Anchovies, Balsamic Caramelized
Onions
Clean Green Salad* 11
Butter Lettuce, Chickory, Frisee, White Balsamic,
Aged Cheddar, Shaved Onion, Green Apple
Cobb Martini Salad 16
Shredded Romaine, Egg, Blue Cheese, Grapes,
Chicken, Bacon, Cucumbers, Balsamic Vinaigrette
Peanut Chicken Salad 16
Shredded Cabbage, Carrots, Mango, Orange, Peanut,
Cucumber, Basil, Mint, Wonton Shell
G R I L L E D M E AT S
Beef Tenderloin Madagascar 38
Butternut Squash, Green Peppercorn Sauce,
Roasted Tomatoes
18oz Ribeye alla Fiorentina 38
Grilled & Sliced, Cheese Crusted Whipped Potatoes,
Horseradish Cream
Harissa Marinated Skirt Steak 28
Tortilla Espanola, Chimichirri Sauce,
Heirloom Cherry Tomatoes
14oz New York Strip 36
Smashed Red Potatoes, Shaved Brussel Sprouts, Smoked
Bacon Bernaise
S I G N AT U R E D I S H E S
Bourbon Marinated Pork Chop* 25
Apples, Bacon, Pearl Onions, Arugula, Mashed Potatoes
Fran’s Texas Free Range Roasted Chicken* 23
French Beans, Thyme, Lemon, Honey, Olives
BBQ Braised Short Ribs 24
Buttery Mashed Potatoes, Fried Onions
Mushroom Bolognese 21
House Made Pasta Rags, Sherried Garlic, Grana Padano
SIDES 8
Jalapeno Skillet Mac with Fried Onion Crust
SEAFOOD
Truffled Kennebec Fries*
Roasted Atlantic Salmon 28
Smooth Sweet Potato Puree, Avocado-Lump Crab Buerre
Blanc, Fried Brussel Sprouts
French Green Beans with Toasted Almonds*
Jumbo Diver Sea Scallops 28
Sweet Corn, Bacon, Poached Egg, Pearl Couscous
Bacon Wrapped Jumbo Panama Shrimp 29
Cherry Mustard, Orzo Pasta, Crisp Dandelion Greens
Balsamic Roasted Mushrooms with Celery Leaves*
Smooth Whipped Potatoes*
Garlic Grilled Broccolini*
Brown Butter Asparagus*
Crusty Garlic & Parsley Bread
Executive Chef | Garreth Dickey
Consuming raw or undercooked meats and seafood increases your risk of food borne
illnesses. Please inform your server of any allergies or dietary restrictions upon
ordering. *Gluten-Free Items
20% Service Charge Six (6) or More | Split Charge $2-$3
Max. Five (5) Credit Cards per Group/Table | Special Events 214.522.DISH (3474)

2. WINE
BUBBLES
Argyle Brut Willamette Valley OR ‘08
47
Avissi Prosecco DOC NV
7 | 38
Bollinger Brut Champagne NV
110
Iron Horse Brut Rosé Green Valley ‘05
100
JCB No.21 Brut Cremant de Bourgogne NV
12 | 56
Juvé y Camps Rsv de la F. Brut Nature Cava ‘07 47
Qtr-btl Moët Impérial Chp. NV Brut or Rosé 20 | 25
Moët Rosé Brut Champagne ‘02
180
Pommery Rosé Champagne NV
112
Ruinart Blanc de Blanc Brut Champagne NV
115
The Chook Sparkling-Shiraz South AUS NV
9 | 43
Veuve Clicquot Brut or Rosé Champagne NV 25 | 140
1
CO C K TA I L S
TH R E E Y E ARS O F FAVO R ITE S
BLANCS
Bastianich Adriatico Malvasia Istrian Croatia ‘11
41
Château De Montfort Vouvray Demi-Sec ‘10 12 | 46
C.S. Pfefferer Moscato Giallo Dolomiti Italy ‘11
37
Hall Sauvignon Napa ‘11
33
McPherson Cellars Reserve Rousanne TX ‘10 13 | 49
Novy Four Mile Creek White North Coast CA ‘11
33
Oremus Furmint Dry Tokaji ‘07
66
Provenance Sauvignon Rutherford ‘11
12 | 46
San Angelo Tuscan Pinot Grigio ‘11
10 | 36
Tommasi Le Rosse Pinot Grigio Valpolicella ‘11
35
Whitehaven Sauvignon Marlborough ‘11
33
Effen Cherry Lemonade 10
Effen Black Cherry Vodka, citrus, and sweetener.
Kiss and Tell Fizz 10
X-Rated Fusion Vodka, Amaretto, cranberry juice and Prosecco
Mint Peach Tea 10
Stoli Peachnik Vodka, Jeremiah Weed Sweet Tea Vodka, mint,
citrus and sweetener.
Strawberry Basil Margarita 10
Cuervo Silver and Triple Sec with citrus, basil, and muddled
strawberry.
C H A R D O N N AY
Bressia Lágrima Canela Mendoza ‘07
90
Copain Unoaked Tous Ensemble Anderson ‘10 3 | 49
1
Ex Anima Unoaked by Wrath Monterey ‘10
48
D. Bouchard P&F Beaune AC Blanc ‘08
64
Half-btl S-Cutrer Sonoma Coast ‘10 Half-btl
27
Laguna Russian River 100% Barrel-Ferm. ‘09
70
Mer Soliel Unoaked Ceramic SLH ‘10
52
Orogeny Green Valley ‘10
54
Split Creek Farms Sonoma County ‘11
9 | 34
Truchard Carneros ‘10
60
PINOT NOIR AND LIGHT- MINDED
Boulder Bank Marlborough ‘09
38
Burn Cottage Central Otago NZ ‘10
110
Chandon Pinot Meunier Carneros ‘11
45
Copain P2 Noir-Gris Co-Ferment Anderson ‘11
62
Emeritus Russian River Valley ‘10
77
Grandpère Old-Zin Shenandoah V CA ‘08
80
Las Perdices Reserva Luján de Cuyo M. ‘10 11 | 42
Matetic Equilibrio “EQ” San Antonio Chili ‘07
80
CAB, MERLOT AND FRIENDS
Banfi Belnero Proprietor’s Rsv Tuscany ‘09
54
Banfi Poggio Alle Mura Brunello di Mont. ‘07
165
Benziger Cabernet Sonoma County ‘08
12 | 46
BV Georges de Latour Cabernet Napa ‘08
248
Cedar Knoll Vineyard Co. Cab ‘07
89
Colomé Reserva Malbec Calchaqui ‘07
200
Concha Y Toro Don Melchor Cab P-Alto Chili ‘07 155
Château Gruaud-Larose St-Julien Bordeaux-C ‘07 50
1
Donati Cabernet Paicines ‘08
39
Dry Creek Endeavor Cabernet Alex Valley ‘06
110
Eolo by Trivento Malbec Luján De Cuyo M. ‘08
155
Ezio Paicines ‘08
66
Honig Cabernet Napa Valley ‘10
70
Inkblot Cab Franc Lodi ‘10
90
Las Nencias Reserva Malbec Uco Valley M. ‘10 11 | 41
Las Perdices Cabernet Mendoza ‘09
31
Meteor Perseid Napa Valley ‘08
268
Mia Klein Palmaz Estate Cab Napa ‘07
195
Neyen Carménère Cabernet Colchagua ‘08
88
Orin Swift Papillon Cab-Blend Napa ‘09
120
Randy Dunn Palmaz Estate Cab Napa ‘01
225
Red Mare Cabernet Napa Valley ‘09
103
Sterling Platinum Cabernet Napa ‘09
20 | 79
Syrocco Syrah Zenata Morocco ‘09
13 | 49
Terrazas S.V. Las Compuertas Malbec L-C M. ‘08 72
EARTHY AND FUNK Y- MINDED
Antinori Big Bumblebee Rosé Bolgheri ‘10
12
Bertani Amarone Valpolicella ‘03
La Grangelière Vacqueyras ‘10
La Paillousse Châteauneuf du Pape ‘09
Romane Machotte Gigondas ‘09
Half-btl Romane Machotte Gigondas ‘10 Half-btl
Simonsig Pinotage Stellenbosch SA ‘09
| 46
185
60
128
75
46
41
Skinny ‘Rita 10
Milagro Silver and Cointreau with agave nectar fresh juices of
lemon, lime, and orange.
White Cosmo 10
Grey Goose Citron with white cranberry, fresh lime, and a
dash of simple syrup.
Pear Tree 10
Hangar One Spiced Pear Vodka, St. Germain, fresh lime, white
cranberry, angostura bitters, and a dust of cinnamon.
Cucumber Cilantro Martini 11
Hendricks Gin, citrus, muddled cucumber and cilantro, splash
of soda
The Ultimat Dirty 11
Ultimat Vodka with 1888 Dirtiest Martini Mix, caperberries,
date-stuffed olives, and a cocktail onion.
Summer Manhattan 11
Maker’s Mark, Sweet Vermouth, Lillet Blanc, Luxardo
Maraschino Liqueur, and peach bitters.
Orange Blossom Spritzer
10
Premium Vermouths and Cointreau with citrus and orange
flower water carbonated together in an old fashioned soda
syphon.
ADDITIONS FOR THE ADVENTUROUS
Southwest Strawberry Sour
10
Stoli Strasberi and Domain de Canton Ginger Liquor with fresh
lemon and lime juice and a hint of serrano- infused agave
nectar.
Amsterdam Jam
11
Damrak Gin, Orchard Apricot Liquor, and Fernet Branca Liquor
with muddled cucumber, rosemary, lemon, and fig jam, topped
with a spritz of Absinthe.
Scotch ‘n’ Ginger 11
Glenrothes Select Reserve and King’s Ginger Liquor with white
cranberry, ginger beer, and fresh lime .
Rum Raisin Swedish Punsch 11
Pyrat XO Reserve, Kronan Swedish Punsch, and Sherry with a
raisin infusion, fresh lime, soda and Apple Pie Bitters.
Cocoa Bean Sidecar
12
Rémy Martin VSOP, Tempis Fugit Creme de Cocoa, Aztec
Chocolate Bitters, with a brown sugar half rim..
Winter Manhattan
12
Rittenhouse Rye, Patron XO Cafe, Martini and Rossi Sweet
Vermouth, and Reagan’s Orange Bitters.
Smoked Manhattan 13
Ardbeg 12 Year Old Scotch, Carpano Antiqua Formula
DISH features only the freshest ingredients and premium liquor brands
in making your cocktail experience truly unique.
Drink responsibly... Should you find yourself needing assistance home,
we will be happy to hail a cab to ensure a safe evening.