12. Pomace olive oil & virgin olive oil from mountain olive trees ……. Blended fragrant extra virgin olive oil, and freshly refined pomace oil and high-quality first-grade soybeanoil in specially-optimized proportion. Mildly fragrant, nutritious and non-cholesterol. Low in saturated fats, excellent for cooking.
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14. It is better than extra virgin olive oil because it has been purified of the substances that could deteriorate during cooking.
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16. It has a very low acidity percentage, almost at zero
17. It maintains the delicate taste of olive oil, bringing out the full flavor of food
31. Parthenon , olive oil for salads with special aroma.ΠΗΓΕΣ ΠΑΡΑΓΩΓΩΝ a. ΠΗΛΙΟΥ b. LEMON c. ORANGE d. chili e. OREGON & GARLIC SPICY OLIVE OIL
32. 4. GREEK LIQUID GOLD FROM AIGIALIA Composed of refined olive oils They include all the nourishing And beneficial elements necessary for the everyday nutrition to humans and their health. The slopes of Aigiallia overlooking the gulf of Corinth where our Olive plantations are located , have the most favorable terrain and climate conditions so the olive oil that’s produced can be distinguished by its excellent quality, aroma and for its distinctive taste.