Presentation @ Koppert Cress / Rob Baan / Japan

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Wouter de Heij

Tecnologia Negócios

TOP - Value based knowledge company

"... any business enterprise has two -
and only these two - basic functions:
marketing and innovation"
(Drucker 1954)

ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

TOP - Value based knowledge company
• Managing Director & Co-owner of TOP

• 25 persons (still growing) : BSc / MSc / PhD

• Private business oriented R&D&I service provider

• 60% (fresh-convenience) food producers,
40% equipment manufacturers (OEMs)

• Novel technology @ industry scale

• ‘Real’ food applications & Introduction’s
ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

Part of Best Life Sciences Incubator 2011

ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

TOP - Value based knowledge company

• Food Design

• Process Development

• Innovation Management

ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

TOP - Value based knowledge company

ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

How new preservation will change the industry

>> 2 months
Longer shelf-life:
Quality
Pascalisation
Taste
Health
PurePulse
Nutrition
< 10 days
AMAP & PermaChill

Shelf Life (days or months)

ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

TOP – Technology platforms

• Pascalisation (HPP)

• PurePulse (PEF 2.0)

• (E)MAP/AMAP

• Mild & Quick heating (RF, MW)

ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

Titanic : 4 km diepte, Druk : 40 MPa

ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

Pascalisation
ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

PurePulse (PEF 2.0) : cold preservation

ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

How new preservation will change the industry

AMAP

ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

How new preservation will change the industry

>> 2 months
Quality Better Quality
Taste
PATS
Health
Nutrition
< 10 days IQD / mild drying
……

Shelf Life (days or months)

ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

TOP – Technology platforms – 2011-2016

• NExT (mild chromatographic extraction)
• PATS (novel sterilisation)
• EM-Heating (continues sterilisation)
• IQD (Mild Drying)
• 3D printing of food
•……

ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

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Presentation @ Koppert Cress / Rob Baan / Japan

1. TOP - Value based knowledge company "... any business enterprise has two - and only these two - basic functions: marketing and innovation" (Drucker 1954) ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

2. TOP - Value based knowledge company "... any business enterprise has two - and only these two - basic functions: marketing and innovation" (Drucker 1954) ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

3. TOP - Value based knowledge company • Managing Director & Co-owner of TOP • 25 persons (still growing) : BSc / MSc / PhD • Private business oriented R&D&I service provider • 60% (fresh-convenience) food producers, 40% equipment manufacturers (OEMs) • Novel technology @ industry scale • ‘Real’ food applications & Introduction’s ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

12. How new preservation will change the industry >> 2 months Longer shelf-life: Quality Pascalisation Taste Health PurePulse Nutrition < 10 days AMAP & PermaChill Shelf Life (days or months) ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

22. How new preservation will change the industry >> 2 months Quality Better Quality Taste PATS Health Nutrition < 10 days IQD / mild drying …… Shelf Life (days or months) ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

23. TOP – Technology platforms – 2011-2016 • NExT (mild chromatographic extraction) • PATS (novel sterilisation) • EM-Heating (continues sterilisation) • IQD (Mild Drying) • 3D printing of food •…… ir. Wouter de Heij +31.6.55765772 - TOP b.v. - © 2012

Presentation @ Koppert Cress / Rob Baan / Japan

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