Five tips for introducing humor into your design work. Presentation to students in Ohio University's School of Visual Communication. April 11, 2011

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:Design with a Smile
2011 VisCom Day
Charlie Zimkus : : The Columbus Dispatch
czimkus@dispatch.com

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6 ways to introduce
humor into your work
1) Exaggerate.
2) Use visual metaphors.
3) Make a game of it.
4) Get others to play along.
5) Parody.

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1) Exaggerate.

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Scale is an obvious
candidate.
Whether you
make things big ...

5. Cook’s Corner .................H2 ∑
Two’s Company ..............H2
Grape Expectations ......H3
By Definition ..................H3
n H
WEDNESDAY
:Desig mile
For the Gourmet ............H5
Desperation Dinners .....H5 MARCH 17, 2004
ith a S
CUTTING EDGE
w
Food auction
Haven’t settled on tonight’s
plans for St. Patrick’s Day?
Then consider heading to
Loveland for ‘‘A Time With
Paddington,’’ a Paddington
bear exhibit and food auc-
tion sponsored by the
Greater Loveland Historical
Society Museum. People
can bid on items, includ-
ing dinner for two, home-
made pies and gift certifi-
cates to local restaurants.
The event is being held at
the JoAnn Richardson His-
tory House at Park and
Riverside Drive in Love-
... or small.
land. For more informa-
tion, call 513-683-5692.
Irish legend
And speaking of St.
Patrick’s Day, did you know
that cutting the cross in
the top of Irish soda bread
is an old superstition?
According to the March
issue of Martha Stewart
Living, making those cuts
in the top of the bread was
supposed to ‘‘let the devil
out’’ before baking.
Free ice
Although it may not seem
like it, spring is not far off. CHARLIE ZIMKUS | DISPATCH PHOTO ILLUSTRATION
To celebrate the first day of
spring, Rita’s Water Ice at
2116 W. Henderson Rd.
large measure
will give away a regular-
size Italian ice treat to
everyone who stops by
In
Saturday. Nationwide, the
company plans to give
away more than a half-
million cups of ice. For
Cook’s Corner .................H2 ∑
Two’s Company ..............H2
Grape Expectations ......H3
By Definition ..................H3
For the Gourmet ............H5
Desperation Dinners .....H5
more information, call H WEDNESDAY
MARCH 17, 2004
CUTTING EDGE 614-457-7290.
Broiler wisdom
Food auction
Haven’t settled on tonight’s
plans for St. Patrick’s Day?
Then consider heading to
Broiling is a great alterna-
Loveland for ‘‘A Time With
Paddington,’’ a Paddington
bear exhibit and food auc-
tive to grilling during cold
More cookbooks target pint-size chefs
tion sponsored by the
Greater Loveland Historical
Society Museum. People
can bid on items, includ-
ing dinner for two, home-
months. To avoid broiler
made pies and gift certifi-
cates to local restaurants.
The event is being held at
the JoAnn Richardson His-
fires, cooking aficionado
tory House at Park and
Riverside Drive in Love-
land. For more informa-
tion, call 513-683-5692.
James Beard recommend-
ed putting a piece of
bread in the bottom of the
Irish legend
broiler pan. According to By Robin Davis safety guidelines throughout
And speaking of St.
Patrick’s Day, did you know
that cutting the cross in
the top of Irish soda bread
is an old superstition?
According to the March
1,001 Secrets of Great THE COLUMBUS DISPATCH
Buying tips the recipes or at least have a
issue of Martha Stewart
Living, making those cuts
Cooks, bread absorbs the While many experts think any section on kitchen safety.
N
in the top of the bread was
supposed to ‘‘let the devil
out’’ before baking.
grease that can catch fire. ot so long ago, cookbooks for children consisted of smaller cookbook that makes children ∑ Select cookbooks that go
Free ice
Although it may not seem
like it, spring is not far off.
interested in food and cooking
CHARLIE ZIMKUS | DISPATCH PHOTO ILLUSTRATION
versions of Mom’s favorite volumes. Pint-size Betty Crocker,
To celebrate the first day of
spring, Rita’s Water Ice at
2116 W. Henderson Rd.
beyond traditional kid favorites
large
will give away a regular-
size Italian ice treat to
everyone who stops by
is good, they have a few sug- like macaroni and cheese.
In measure
Saturday. Nationwide, the
company plans to give
away more than a half-
million cups of ice. For
more information, call
614-457-7290.
Fanny Farmer and Good Housekeeping books seemed aimed gestions for picking the best: Books that include dishes on
Broiler wisdom
Broiling is a great alterna-
tive to grilling during cold at junior housewives to go right along with baby dolls and plastic ∑ Pick books with colorful pho- fruits and vegetables may
More cookbooks target pint-size chefs
tographs. Seeing what the fin-
months. To avoid broiler
fires, cooking aficionado
James Beard recommend-
enourage children to try some-
kitchen sets. ¶ But as food in this country has earned a capital ‘‘F’’
ed putting a piece of
ished food looks like can entice
bread in the bottom of the
broiler pan. According to
1,001 Secrets of Great
Cooks, bread absorbs the
By Robin Davis
THE COLUMBUS DISPATCH
Buying tips
While many experts think any
safety guidelines throughout
the recipes or at least have a
section on kitchen safety.
thing new.
N
grease that can catch fire. ot so long ago, cookbooks for children consisted of smaller
children to try different recipes.
cookbook that makes children ∑ Select cookbooks that go
interested in food and cooking
with glossy magazines, gourmet cookware stores and even an entire
versions of Mom’s favorite volumes. Pint-size Betty Crocker,
∑ Be sure to get books that are
beyond traditional kid favorites
is good, they have a few sug- like macaroni and cheese.
Fanny Farmer and Good Housekeeping books seemed aimed gestions for picking the best: Books that include dishes on
Picture books are especially
at junior housewives to go right along with baby dolls and plastic ∑ Pick books with colorful pho- fruits and vegetables may
tographs. Seeing what the fin- enourage children to try some-
kitchen sets. ¶ But as food in this country has earned a capital ‘‘F’’
with glossy magazines, gourmet cookware stores and even an entire
ished food looks like can entice
children to try different recipes.
thing new.
∑ Be sure to get books that are age-appropriate for the child.
Dandy recipes
If there’s spring, there
TV channel complete with celebrity chefs dedicated to food, so too
has the kids’ cookbook market changed. ¶ Saveur magazine recently
Picture books are especially
good for younger kids with lim-
ited reading skills.
∑ Scan the recipes to be sure
age-appropriate for the child.
Books written for an 8-year-old
may not be appealing to a 12-
year-old.
TV channel complete with celebrity chefs dedicated to food, so too good for younger kids with lim- Books written for an 8-year-old
ited reading skills.
must be summer, and with
reported that 7,552 children’s cookbooks were available on they cover the basics: how to ∑ Stick to books that use easy-
Dandy recipes
measure liquids versus dry
may not be appealing to a 12-
summer come dandelions. amazon.com. Anyone who has taken a walk down a bookstore aisle to-find ingredients. Remember:
has the kids’ cookbook market changed. ¶ Saveur magazine recently
Try your hand at dandelion ingredients, how to preheat the It will be the adult who needs
cooking at the National can see the staggering variety of books aimed at teaching children oven, how to mix. to make the extra trip for any-
Dandelion Cook-off in See COOKBOOKS Page H3 ∑ Look for books which include thing special.
Dover. Entrants should pre-
pare unique recipes using
the dandelion flower, root
If there’s spring, there ∑ Scan the recipes to be sure year-old.
reported that 7,552 children’s cookbooks were available on
or green as a main ingredi-
ent. Deadline for recipe
submission is April 1.
Finalists will compete at
the Dandelion May Fest on
must be summer, and with they cover the basics: how to ∑ Stick to books that use easy-
measure liquids versus dry
May 1 at Breitenbach Wine
Cellars and could win
Tips will make you a fan of sauces in a pan
summer come dandelions. to-find ingredients. Remember:
$500 for first place. That’s
just enough money for a
visit from the weed killer.
For more information, visit By CeCe Sullivan
The foundation of pan sauces are high heat. (Some burners are hotter than
amazon.com. Anyone who has taken a walk down a bookstore aisle ingredients, how to preheat the
www.breitenbachwine.com
or call 1-800-THE-WINE.
THE SEATTLE TIMES
the crusty juices that form on the
Try your hand at dandelion
others, so adjust the heat accordingly.) Add
the oil or other fat called for in the recipe.
It will be the adult who needs
oven, how to mix.
Pan sauces, unlike the emulsified When hot, add food and cook without
Child’s traits
‘‘In order to know whether
a human being is young or
branch of the sauce family, have a forgiv-
ing nature. If the sauce is too thin, it can
either be reduced further or thickened
with a starch. Or maybe the sauce has
bottom of the pan when food is
browned, sauteed or roasted.
moving until a crust is formed, which
cooking at the National
should release easily from the pan. Then
turn and finish cooking. The food should
be a rich brown, but should not blacken.
can see the staggering variety of books aimed at teaching children to make the extra trip for any-
old, offer it food of differ- been reduced so much, it needs loosening 2. Degrease: After sauteing and remov-
ent kinds at short inter-
vals. If young, it will eat
anything at any hour of the
day or night.’’
up. Just correct the consistency with a
tablespoon or two of water or other liquid.
The foundation of pan sauces are the
crusty juices that form on the bottom of
size of the pan: ‘‘When meats are
sauteed,’’ he writes, ‘‘they should fit neatly
into the saute pan with no extra room. If
the pan is too large, so that part of its sur-
Dandelion Cook-off in
ing meat from pan, pour off the fat. (If
aromatics are going to be added, a thin
glaze of fat can be left on the bottom of
the pan.)
See COOKBOOKS Page H3 ∑ Look for books which include thing special.
Dover. Entrants should pre-
— Oliver Wendell Holmes the pan when food is browned, sauteed or face is exposed during sauteing, the meat 3. Deglaze: After degreasing pan, put it
roasted. Here’s how to construct an ele- juices, which are essential to pan- back on the heat. Now add aromatics such
gant sauce, step by step. deglazed sauces, will burn. An overcrowd- as minced garlic and shallot, or a mirepoix
1. Saute: Meats should first be patted ed pan, on the other hand, will prevent — a tiny dice of carrot, celery and onion.
pare unique recipes using
with paper towels to absorb excess mois- the meat from browning evenly and may Saute about 30 seconds. Pour liquid into
Send your food news and BARY WONG | THE SEATTLE TIMES
tidbits to Food Editor Robin
ture. Choose a heavy-bottomed saute or even cause it to release its juices too the pan; it should come to a boil quickly.
Davis, The Columbus Dispatch, frying pan. In Sauces: Classical and Con- quickly, so that it simmers in its own Use a spatula to loosen the browned An apricot-wild mushroom sauce to go
34 S. 3rd St., Columbus, Ohio temporary Sauce Making, author James juices, rather than browns.’’ with sauteed pork chops is made in the
Peterson advises paying attention to the Heat the pan over medium to medium- See SAUCES Page H3 pan in which the meat was cooked.
the dandelion flower, root
43215; fax, 614-559-1754.
03/17 FOOD, PAGE H1 or green as a main ingredi-
ent. Deadline for recipe
submission is April 1.
Finalists will compete at
the Dandelion May Fest on
May 1 at Breitenbach Wine
Cellars and could win

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Playing with
scale can have
a light-hearted
effect.

7. METRO SCIENCE
THE COLUMBUS DISPATCH TUESDAY, DECEMBER 25, 2007 BREAKING NEWS: DISPATCH.COM
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SCIENCE BRIEFS
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Forbidden
Old NASA spacecraft
assigned to new jobs
NASA took its Deep Impact
spacecraft — the one that in
2005 sent an 800-pound probe
crashing into a comet — and gave
it two new missions. One was to
study known extrasolar planets,
fruit(cake)
and the other to fly past a sec-
ond comet, Boethin, in 2008,
and survey it. But since the
mission was announced, a prob-
lem cropped up. Boethin, which
Exploit the
is about a mile in diameter,
seems to have disappeared.
Astronomers cannot locate it and
suggest that it may have broken
into pieces too small to be seen.
characteristics of
So NASA is retargeting the Deep
Impact craft. The agency ap-
proved sending the spacecraft to
another comet, Hartley 2.
your subject in Fast-flowing water
can form deposits, too
About two-thirds of the sedi-
mentary rock at or near the
unusual ways. earth’s surface is mudstone, rock
formed by the deposition of clays
and other fine particles. Those
particles are carried by water and
are so fine that it has always
been assumed that for deposi-
tion to occur, the water had to be
still — a deep lake, perhaps. But
a study by Juergen Schieber and
Kevin Thaisen of Indiana Uni-
versity, with John Southard of the
Massachusetts Institute of Tech-
nology, published in Science,
shows that fine clays may be
PubDate: 12-25-07 Page: 6 E Edition: 1 Replate: User: kmetts Color:C
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deposited by fast-flowing water.
METRO SCIENCE
E6
THE COLUMBUS DISPATCH TUESDAY, DECEMBER 25, 2007 BREAKING NEWS: DISPATCH.COM
SCIENCE BRIEFS
Forbidden
Old NASA spacecraft
assigned to new jobs
NASA took its Deep Impact
spacecraft — the one that in
2005 sent an 800-pound probe
crashing into a comet — and gave
it two new missions. One was to
study known extrasolar planets,
fruit(cake)
and the other to fly past a sec-
ond comet, Boethin, in 2008,
and survey it. But since the
mission was announced, a prob-
lem cropped up. Boethin, which
is about a mile in diameter,
seems to have disappeared.
Astronomers cannot locate it and
Ocean worms aren’t
suggest that it may have broken
into pieces too small to be seen.
So NASA is retargeting the Deep
Impact craft. The agency ap-
proved sending the spacecraft to
another comet, Hartley 2.
Fast-flowing water
can form deposits, too
About two-thirds of the sedi- picky eaters after all
CHARLIE ZIMKUS, RENEE SAUER DISPATCH PHOTO ILLUSTRATION
mentary rock at or near the
earth’s surface is mudstone, rock
The ocean is home to many weird
formed by the deposition of clays
and other fine particles. Those
particles are carried by water and
are so fine that it has always
creatures, but few that are as
been assumed that for deposi-
tion to occur, the water had to be
still — a deep lake, perhaps. But
a study by Juergen Schieber and
weird as the worms of the genus
Kevin Thaisen of Indiana Uni-
versity, with John Southard of the
Massachusetts Institute of Tech-
nology, published in Science,
Osedax. The worms feast on the
shows that fine clays may be
deposited by fast-flowing water.
bones of “whalefalls,” carcasses
on the seafloor. Osedax can
Ocean worms aren’t
picky eaters after all
make short work of even large
whales, said Robert C. Vrijenhoek
CHARLIE ZIMKUS, RENEE SAUER DISPATCH PHOTO ILLUSTRATION
The ocean is home to many weird
creatures, but few that are as
weird as the worms of the genus
Osedax. The worms feast on the
of the Monterey Bay Aquarium
bones of “whalefalls,” carcasses
on the seafloor. Osedax can
make short work of even large
whales, said Robert C. Vrijenhoek
Research Institute in California.
of the Monterey Bay Aquarium
Research Institute in California.
But the ocean floor is not exactly
wall-to-wall whalefalls. Might the
Experts dig into
But the ocean floor is not exactly
worms devour bones of other
Experts dig into
marine mammals as well? To test
the oft-maligned
that idea, Vrijenhoek and col-
leagues set out cow bones near
holiday staple whalefalls. Might the
wall-to-wall
whale carcasses in Monterey Bay.
As they report in The Proceedings
of the Royal Society B: Biological
Sciences, the bones were colo-
worms devour bones of other
nized within a few months at
several sites. By demonstrating
that the worms go for cow bones,
the researchers have shown that By Kevin Mayhood
F
the worms could have a more
marine mammals as well? To test
THE COLUMBUS DISPATCH
varied diet. “If they can live on
cow bones,” Vrijenhoek said, ruitcake is food for thought. spongy and dries out and
“they can probably live on any-
And, with a handful of large U.S. bakers alone crumbles,” Klosterman said.
the oft-maligned
thing.”
that idea, Vrijenhoek and col-
selling more than 6 million pounds of the stuff But a fruitcake, as it ages,
— From wire reports “can become practically un-
during the holidays, there’s a lot to go around. breakable.”
Some receivers revel in the fare while others
use the cakes as doorstops, toss them in the gar- Dig the cake
SCIENCE BLOG
- To read Dark Matter
on the Web, go to http://
leagues set out cow bones near
bage or regift them.
However, this butt of holiday jokes can be
No ancient, petrified fruit-
cake has been discovered, but
the holiday staple can none-
viewed as a veritable brick of plenty for sciences theless offer a lesson in geol-
whale carcasses in Monterey Bay.
blog.dispatch.com/darkmatter/
including metallurgy, geology, composite mate- ogy. only real analogy
“The
rials and psychology. would be to glacial till,” said
Read on. Dale Gnidovec, curator of the
As they report in The Proceedings
Like a brick house
Orton Geological Museum at
Ohio State University.
holiday staple
Institute. The nuts and fruits and the
Composites, such as con- “Fruitcake is analogous to cake that binds them are akin
of the Royal Society B: Biological
crete and fiberglass, are two how a lot of these materials to the boulders, rocks, sand
or more materials mixed are formed,” he said. “You and gravel that glaciers car-
together to provide properties have a matrix — the cake mix ried with them across much
greater than the individual — which is loaded with rein- of Ohio millions of years ago,
Sciences, the bones were colo-
components can offer, said forcing particles, in this case Gnidovec said.
Don Klosterman, senior po- fruits and nuts.
lymer engineer at the Uni- “Without the reinforcing
HOW TO REACH US versity of Dayton’s Research materials, a plain cake is See FRUITCAKE Page E7
ASSISTANT CITY EDITOR
Mark Somerson......614-461-8508
msomerson@dispatch.com
nized within a few months at
SCIENCE REPORTER
Kevin Mayhood.......614-461-5256
kmayhood@dispatch.com
several sites. By demonstrating
that the worms go for cow bones,
12-25-07
the researchers have shown that
PAGE E6
By Kevin Mayhood
the worms could have a more THE COLUMBUS DISPATCH
varied diet. “If they can live on
cow bones,” Vrijenhoek said, ruitcake is food for thought. spongy and dries out and
“they can probably live on any-
thing.” And, with a handful of large U.S. bakers alone crumbles,” Klosterman said.
But a fruitcake, as it ages,

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w ith a S Don’t wear large
metal items that
might set off
metal detectors.
(Small belt
buckles and rings
are usually OK.)
Push it to the
extreme.
e removed quickly
engers must removeTRAVEL
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SUNDAY
NOVEMBER 18, 2007 F
nt.
Sun-soaked casinos
Coming next Sunday Online
OGLEBAY RESORT AND ANOTHER THING
Holiday lights and more Florida bets on growing industry ,F3 Dispatch.com/blogs
For breaking news, visit Dispatch.com.
Speedier security By Steve Stephens
THE COLUMBUS DISPATCH
F
Learn how lying can be a trying experience, with delays,
overbookings and cancellations.
to minimize But passengers face their first trial well before they
delays reach the gate: at the security screening checkpoint. The
approach of the Thanksgiving holiday — one of the busiest
at airport times at the nation’s airports — promises to add to those trials.
Even frequent fliers sometimes get confused or befuddled
checkpoints when confronting security checkpoints. For newbies, the
process can be especially stressful. See SECURITY Page F2
TIPS FOR GETTING THROUGH SECURITY Remember the “3-1-1 Rule.” All carry-on liquids Don’t pack carry-on bags too full.
must be in 3.4-ounce or smaller containers and Security screeners must be able to identify
all must fit inside one clear 1-quart bag. the items in bags when X-raying them.
Have your boarding pass and
ID in hand so you can present
them at checkpoints.
Don’t wear large
metal items that
might set off
metal detectors.
(Small belt
buckles and rings Put loose metal items such as keys, cell phones,
are usually OK.) pagers and loose change into a carry-on bag, or
gather them in one place so they can easily be found,
passed through the X-ray machine and retrieved.
Wear shoes that can be removed quickly
and put back on. Passengers must remove
shoes at the checkpoint.
CHARLIE ZIMKUS DISPATCH
What is and isn’t OK ALLOWED NOT ALLOWED
After Sept. 11, 2001, when terrorists took over airplanes - Beverages bought - Metal scissors with - Beverages - Torch lighters
with box cutters, security screenings became more intense. after going through blades shorter than bought before - Lighter fluid
Then came a potential bomber with explosives in his shoes security screening 4 inches going through
security screening - Nightsticks
and a plot to blow up planes using bottled liquids. - Pudding, yogurt, - Nail files
3 ounces or less and larger than - Tools longer
All that has led to a crackdown — and confusion — on what - Safety razors 3 ounces than 7 inches
is allowed aboard an airplane in carry-on bags. - Cigar cutters - Walking canes - Box cutters - Meat cleavers
Some prohibited items are allowed in checked bags in- - Corkscrews - Umbrellas
stead of a carry-on, but don’t be surprised that your fire- - Gel-type candles - Drills and drill
- Tools such as screw- - One book of safety bits
works or grenades aren’t allowed in either the passenger drivers and pliers - Gel-type shoe
compartment or the cargo hold. matches inserts - Golf clubs
shorter than 7 inches
Here is a partial list of what is allowed in carry-on luggage - Baby formula - Snow globes - Ski poles
- Knitting needles and
and what is not. crochet hooks - Transformer toys - Spray paint - Sabers
For a more complete list, visit www.tsa.gov/travelers/airtravel. Click on the link “Prohibited Items.’’
TICKET TO WRITE
Time wasn’t on his side when Congress set the clocks
Like many travelers, I get nerv- I blame my pocket planner and about an hour from that very
ous when I’m running late for a Congress. moment, I thought.
Our hostess
flight or a ferry or a hotel check- Given my crazy schedule, my I often feel out of step with the seemed
out. planner is indispensable. I go rest of the world, but never in so
So why don’t I where it tells me to go when it tells tangible a form. Still, it wasn’t until strangely
wear a watch? me. (If I ever misplace it, look for hours and miles later that I began antsy to
The answer me curled up and mewling under to suspect the truth.
probably lies my desk.) So when the planner When I finally got my signals conduct
buried some- plainly stated “Daylight-saving straight, I realized, with wonder,
where deep in time ends” Oct. 28, I believed it. that lagging behind hadn’t led to
an interview
my psyche, just Unfortunately, Congress had any awful repercussions. I’d even I had set up
to the left of the other ideas and voted, apparently enjoyed an extra hour’s sleep.
neurons that sometime after my planner was This time, Congress gets a pass. for, oh,
generate those
STEVE
printed, to extend daylight-saving
Charity cruise
about an
dreams in time an extra week.
which I appear STEPHENS At the inn where I was staying, I Earlier this year I wrote about hour from
naked on a wondered why all the guests had the Buckeye Cruise for Cancer, a
stage while forgetting all my lines. shown up for breakfast so early. Caribbean cruise Feb. 8-11 that
that very
But a watch wouldn’t have Everyone seemed to be checking promises to raise at least $500,000 moment.
helped me a few weeks ago, when out early, too. And our hostess to fight cancer.
I spent almost an entire day one seemed strangely antsy to conduct
hour behind the rest of the world. an interview I had set up for, oh, See STEPHENS Page F2 CHARLIE ZIMKUS DISPATCH
11-18-07 PAGE F1

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15. at airport times at the nation’s airports — promises to add to those trials.
Even frequent fliers sometimes get confused or befuddled
checkpoints
n
:Desig mile
when confronting security checkpoints. For newbies, the
process can be especially stressful. See SECURITY Page F2
w ith a S
TIPS FOR GETTING THROUGH SECURITY Remember the “3-1-1 Rule.” All carry-on liquids Don’t pack carry-on bags too full.
must be in 3.4-ounce or smaller containers and Security screeners must be able to identify
all must fit inside one clear 1-quart bag. the items in bags when X-raying them.
Have your boarding pass and
ID in hand so you can present
them at checkpoints.
Don’t wear large
metal items that
might set off
metal detectors.
(Small belt
buckles and rings Put loose metal items such as keys, cell phones,
are usually OK.) pagers and loose change into a carry-on bag, or
gather them in one place so they can easily be found,
passed through the X-ray machine and retrieved.
Wear shoes that can be removed quickly
and put back on. Passengers must remove
shoes at the checkpoint.
CHARLIE ZIMKUS DISPATCH
What is and isn’t OK ALLOWED NOT ALLOWED
After Sept. 11, 2001, when terrorists took over airplanes - Beverages bought - Metal scissors with - Beverages - Torch lighters
with box cutters, security screenings became more intense. after going through blades shorter than bought before - Lighter fluid
security screening 4 inches going through

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2) Use visual metaphors.