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Innovative Tools and Approaches for Vegetable Cultivar and Technology Dissemination in West Africa  Afari-Sefa Victor, Sokona Dagnoko,  Theresa Endres , Sanjeet Kumar,  Paul A. Gniffke  and Abdou Tenkouano AVRDC-The World Vegetable Center,  Regional Center for Africa, Arusha, Tanzania
Yet need to address the  double burden  of malnutrition in Africa  Perennial problem  Emerging problem  Low Emphasis on Agric. Research & Extension on Vegetables in Africa
“ Alleviate poverty and malnutrition in the developing world through increased production and consumption of nutritious, health-promoting vegetables” AVRDC’s role http://www.avrdc.org
Four  R & D Themes Germplasm conservation,  evaluation and gene discovery Genetic enhancement, varietal development, selection of indigenous lines, seed production  Safe and sustainable vegetable production systems Postharvest management and market opportunities; nutritional security, diet diversification and human health Germplasm Breeding Consumption Production http://www.avrdc.org
Participatory Breeding & Varietal Selection Workflow Preliminary breeding Evaluation and selection  Farmer Participatory Selection Purification/DUS National performance trials Release/ Commercialization
Training & Technology Dissemination Core competencies Critical resources and techniques Home garden  production and  nutrition education ,[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],Awareness & Demand Creation Activities
Promotion  through  National Agricultural Shows
Summary of Key AVRDC Activities  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Case Study Promotion of 3 New Chili  Varieties in Mali ,[object Object],[object Object],[object Object],[object Object],Nafama Bafarima  Nisondia
Map of Mali Showing Study  Action Sites   
Yield data for 3 New Chili Varieties Promoted in Mali Variety On-farm Average Yield for New Chili Variety FAO Average Yield for Standard chili in Mali % Yield increase AVPP9905 (Nisondia) 7.97 t/ha (5.42 t/ha) 47% AVPP0002 (Bafarima)  9.40 t/ha  (5.42 t/ha)  73% AVPP0105 (Nafama) 10.56 t/ha  (5.42 t/ha)  95%
[object Object],[object Object],[object Object],Dry  Capsicum annuum  hot pepper Lessons Learned from new Chili Variety Promotion in Mali
Experiences with Promotion of 3 New Chili Varieties in Mali ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Chili Varieties Reg. in 2011 Official Seed Catalogue of Mali
[object Object],[object Object],[object Object],[object Object],[object Object],Policy and Future and Perspectives
THANK YOU

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Innovative Tools for Vegetable Cultivar Dissemination in West Africa

  • 1. Innovative Tools and Approaches for Vegetable Cultivar and Technology Dissemination in West Africa Afari-Sefa Victor, Sokona Dagnoko, Theresa Endres , Sanjeet Kumar, Paul A. Gniffke and Abdou Tenkouano AVRDC-The World Vegetable Center, Regional Center for Africa, Arusha, Tanzania
  • 2. Yet need to address the double burden of malnutrition in Africa Perennial problem Emerging problem Low Emphasis on Agric. Research & Extension on Vegetables in Africa
  • 3. “ Alleviate poverty and malnutrition in the developing world through increased production and consumption of nutritious, health-promoting vegetables” AVRDC’s role http://www.avrdc.org
  • 4. Four R & D Themes Germplasm conservation, evaluation and gene discovery Genetic enhancement, varietal development, selection of indigenous lines, seed production Safe and sustainable vegetable production systems Postharvest management and market opportunities; nutritional security, diet diversification and human health Germplasm Breeding Consumption Production http://www.avrdc.org
  • 5. Participatory Breeding & Varietal Selection Workflow Preliminary breeding Evaluation and selection Farmer Participatory Selection Purification/DUS National performance trials Release/ Commercialization
  • 6.
  • 7.
  • 8. Promotion through National Agricultural Shows
  • 9.
  • 10.
  • 11. Map of Mali Showing Study Action Sites  
  • 12. Yield data for 3 New Chili Varieties Promoted in Mali Variety On-farm Average Yield for New Chili Variety FAO Average Yield for Standard chili in Mali % Yield increase AVPP9905 (Nisondia) 7.97 t/ha (5.42 t/ha) 47% AVPP0002 (Bafarima) 9.40 t/ha (5.42 t/ha) 73% AVPP0105 (Nafama) 10.56 t/ha (5.42 t/ha) 95%
  • 13.
  • 14.
  • 15.
  • 16.

Editor's Notes

  1. 06/11/2010