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Name: Ana Cristina

Partners: Diane, Lawrence

Date of experiment: September 27th, 2010

                   Factors that affect the cooling rating of water

Aim: The purpose of this experiment is to investigate the factors that affect the cooling
rate of water

Hypothesis: our hypothesis is if we put more water it will cool slower

Variables:

Input variable: Amount of water. I will change by putting more water

Output variable: The temperature .I will use a thermometer and a stopwatch.

               Control variables: I will use the same container.

               Control variable 1: I will start with the same temperature
.

               Control variable 2:check the temperature every 1 minute
               .

               Control variable 3: Write your third control variable here and how you
                                   will keep it the same.

Materials:

-500ml beaker                 -Heatproof mat
 -Thermometer                 -Retort stand
-Gauze mat                    -Clamp
-Bunsen burner                 -Boss head
-Water                        -tripod
-Stopwatch

Diagram 1:
Method:
1.set up equipment as shown in diagram 1
2.fill in 200ml of water to the beaker
3. Light the Bunsen burner
4.wait for the water to boil till 94
5.time 10 min
6.turn the Bunsen burner off
7. Measure the temperature each minute
8. Add water to 300ml
9.turn Bunsen burner on
10.heat water to 94 c
11.turn the Bunsen burner off
12.meauser each minute
13.time 5minutes
14.turn the Bunsen burner off
15.add water to 400ml
16.boil water to 94 c
17.turn the Bunsen burner off
18.measure the temperature each minute
19.time 5 minutes



Results:
Time/Water
(℃)              200ml           300ml            400ml
0min.                       94               94               94
1min.                       91               92               92
2min.                       86               88               90
3min.                       82               85               86
4min.                       78               81               83
5min.                       74               78               81
Cooling Rate     4℃/min.         3.2℃/min.        2.6℃/min.
Conclusion:o



      •   I believe that our hypothesis was correct because if we put more water we put
          more heat into anything so that made the water cool slower . I think we made
          some mistakes like left the window open and we also played with it we also
          had our book and paper shits near the Bunsen burner wich was a little bit
          dangerous
      •   I think what was hard to measure was that we had the window open it was
          hard to measure if the temperature staid same so we had to keep the window
          open for the hole experiment

Evaluation:


      •   I think that we follow a good method because
      •   Make suggestions about how you could improve your method to make your
          data more reliable.
      •   Make suggestions about further investigations you could do. This will often
          involve changing one of the controlled variables in this investigation.

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Lab report cooling rate

  • 1. Name: Ana Cristina Partners: Diane, Lawrence Date of experiment: September 27th, 2010 Factors that affect the cooling rating of water Aim: The purpose of this experiment is to investigate the factors that affect the cooling rate of water Hypothesis: our hypothesis is if we put more water it will cool slower Variables: Input variable: Amount of water. I will change by putting more water Output variable: The temperature .I will use a thermometer and a stopwatch. Control variables: I will use the same container. Control variable 1: I will start with the same temperature . Control variable 2:check the temperature every 1 minute . Control variable 3: Write your third control variable here and how you will keep it the same. Materials: -500ml beaker -Heatproof mat -Thermometer -Retort stand -Gauze mat -Clamp -Bunsen burner -Boss head -Water -tripod -Stopwatch Diagram 1:
  • 2. Method: 1.set up equipment as shown in diagram 1 2.fill in 200ml of water to the beaker 3. Light the Bunsen burner 4.wait for the water to boil till 94 5.time 10 min 6.turn the Bunsen burner off 7. Measure the temperature each minute 8. Add water to 300ml 9.turn Bunsen burner on 10.heat water to 94 c 11.turn the Bunsen burner off 12.meauser each minute 13.time 5minutes 14.turn the Bunsen burner off 15.add water to 400ml 16.boil water to 94 c 17.turn the Bunsen burner off 18.measure the temperature each minute 19.time 5 minutes Results: Time/Water (℃) 200ml 300ml 400ml 0min. 94 94 94 1min. 91 92 92 2min. 86 88 90 3min. 82 85 86 4min. 78 81 83 5min. 74 78 81 Cooling Rate 4℃/min. 3.2℃/min. 2.6℃/min.
  • 3. Conclusion:o • I believe that our hypothesis was correct because if we put more water we put more heat into anything so that made the water cool slower . I think we made some mistakes like left the window open and we also played with it we also had our book and paper shits near the Bunsen burner wich was a little bit dangerous • I think what was hard to measure was that we had the window open it was hard to measure if the temperature staid same so we had to keep the window open for the hole experiment Evaluation: • I think that we follow a good method because • Make suggestions about how you could improve your method to make your data more reliable. • Make suggestions about further investigations you could do. This will often involve changing one of the controlled variables in this investigation.