SlideShare a Scribd company logo
1 of 4
Download to read offline
March 22, 2010 (HTM 231)                                                              Choi

                                Brands and Branding
Brand Identity
    The outward manifestation of the essence of a corporate brand, product brand, service
      brand or branded environment (Landor Associates, 2005)
Brand Image

    “Consumers’ perceptions about a brand, as reflected by the brand associations held in

      consumer memory”
Brand Association




                                                                                             1
March 22, 2010 (HTM 231)                                                                     Choi




                                                                           http://i.imgur.com/rg35g.jpg




Point of Parity (POP)
    Benefits that might be shared with other brands in a certain category.
    Category points of parity : benefits that consumers expect from a certain product
      category (expected product level)
Point of Difference (POD)
    Attributes or benefits that consumers strongly associate with a brand, positively
      evaluate, and believe that they could not find to the same extent with a competitive
      brand.


_________________’s POP




_________________’s POD




                                                                                                     2
March 22, 2010 (HTM 231)                                  Choi



           Four Components of        Four Components of
         “Destination” Brand Image      Brand Image
                   (Nepal)                 (Store)




                                                                 3
March 22, 2010 (HTM 231)   Choi




                                  4

More Related Content

More from Suh-hee Choi

결혼식 반주 축주할 때 쓰려다가 아직까지 한 번도 못 쓴 악보 The little mermaid 1 2
결혼식 반주 축주할 때 쓰려다가 아직까지 한 번도 못 쓴 악보 The little mermaid 1 2결혼식 반주 축주할 때 쓰려다가 아직까지 한 번도 못 쓴 악보 The little mermaid 1 2
결혼식 반주 축주할 때 쓰려다가 아직까지 한 번도 못 쓴 악보 The little mermaid 1 2
Suh-hee Choi
 
토양지리 기말고사
토양지리 기말고사토양지리 기말고사
토양지리 기말고사
Suh-hee Choi
 
Tourism behavior final
Tourism behavior finalTourism behavior final
Tourism behavior final
Suh-hee Choi
 
2011 graduate conference -- communicativeactions choi_kim_cai
2011 graduate conference -- communicativeactions choi_kim_cai2011 graduate conference -- communicativeactions choi_kim_cai
2011 graduate conference -- communicativeactions choi_kim_cai
Suh-hee Choi
 
[Korean] 은는이가
[Korean] 은는이가[Korean] 은는이가
[Korean] 은는이가
Suh-hee Choi
 
2009 istte choi cai
2009 istte choi cai2009 istte choi cai
2009 istte choi cai
Suh-hee Choi
 
Tourism’s Forward and Backward Linkages
Tourism’s Forward and Backward LinkagesTourism’s Forward and Backward Linkages
Tourism’s Forward and Backward Linkages
Suh-hee Choi
 

More from Suh-hee Choi (20)

The Effect of Macau Undergraduate Students’ Part-Time Work Involvement on Le...
The Effect of Macau Undergraduate Students’ Part-Time Work Involvement on Le...The Effect of Macau Undergraduate Students’ Part-Time Work Involvement on Le...
The Effect of Macau Undergraduate Students’ Part-Time Work Involvement on Le...
 
E- Leisure and Life Satisfaction: A Case of Macau Undergraduate Students
E- Leisure and Life Satisfaction: A Case of Macau Undergraduate StudentsE- Leisure and Life Satisfaction: A Case of Macau Undergraduate Students
E- Leisure and Life Satisfaction: A Case of Macau Undergraduate Students
 
HTM 602 Cluster Analysis (Sept. 10, Suh-hee Choi)
HTM 602 Cluster Analysis (Sept. 10, Suh-hee Choi)HTM 602 Cluster Analysis (Sept. 10, Suh-hee Choi)
HTM 602 Cluster Analysis (Sept. 10, Suh-hee Choi)
 
UNESCO World Heritage Sites in Seoul
UNESCO World Heritage Sites in SeoulUNESCO World Heritage Sites in Seoul
UNESCO World Heritage Sites in Seoul
 
결혼식 반주 축주할 때 쓰려다가 아직까지 한 번도 못 쓴 악보 The little mermaid 1 2
결혼식 반주 축주할 때 쓰려다가 아직까지 한 번도 못 쓴 악보 The little mermaid 1 2결혼식 반주 축주할 때 쓰려다가 아직까지 한 번도 못 쓴 악보 The little mermaid 1 2
결혼식 반주 축주할 때 쓰려다가 아직까지 한 번도 못 쓴 악보 The little mermaid 1 2
 
토양지리 기말고사
토양지리 기말고사토양지리 기말고사
토양지리 기말고사
 
토양지리학 노트
토양지리학 노트토양지리학 노트
토양지리학 노트
 
Tourism behavior final
Tourism behavior finalTourism behavior final
Tourism behavior final
 
2011 graduate conference -- communicativeactions choi_kim_cai
2011 graduate conference -- communicativeactions choi_kim_cai2011 graduate conference -- communicativeactions choi_kim_cai
2011 graduate conference -- communicativeactions choi_kim_cai
 
[Korean] 은는이가
[Korean] 은는이가[Korean] 은는이가
[Korean] 은는이가
 
2009 istte choi cai
2009 istte choi cai2009 istte choi cai
2009 istte choi cai
 
2010 istte choi lu cai
2010 istte choi lu cai2010 istte choi lu cai
2010 istte choi lu cai
 
Tourism’s Forward and Backward Linkages
Tourism’s Forward and Backward LinkagesTourism’s Forward and Backward Linkages
Tourism’s Forward and Backward Linkages
 
Strategic Brand Management: Building, Measuring, and Managing Brand Equity (3...
Strategic Brand Management: Building, Measuring, and Managing Brand Equity (3...Strategic Brand Management: Building, Measuring, and Managing Brand Equity (3...
Strategic Brand Management: Building, Measuring, and Managing Brand Equity (3...
 
Winsted, 2000,  Service behaviors that lead to satisfied customers
Winsted, 2000,  Service behaviors that lead to satisfied customersWinsted, 2000,  Service behaviors that lead to satisfied customers
Winsted, 2000,  Service behaviors that lead to satisfied customers
 
HTM499 individual project
HTM499 individual projectHTM499 individual project
HTM499 individual project
 
HTM 499 1st Project -- Business concept
HTM 499 1st Project -- Business conceptHTM 499 1st Project -- Business concept
HTM 499 1st Project -- Business concept
 
Diversification (designed by Matt and Suh-hee)
Diversification (designed by Matt and Suh-hee)Diversification (designed by Matt and Suh-hee)
Diversification (designed by Matt and Suh-hee)
 
Franchising (by Matt and Suh-Hee)
Franchising (by Matt and Suh-Hee)Franchising (by Matt and Suh-Hee)
Franchising (by Matt and Suh-Hee)
 
Hsu, L., & Jang, S. (2009), Effects of Restaurant Franchising: Does an optima...
Hsu, L., & Jang, S. (2009), Effects of Restaurant Franchising: Does an optima...Hsu, L., & Jang, S. (2009), Effects of Restaurant Franchising: Does an optima...
Hsu, L., & Jang, S. (2009), Effects of Restaurant Franchising: Does an optima...
 

HTM231 Sp10 Ch08 Branding Suh Hee Choi

  • 1. March 22, 2010 (HTM 231) Choi Brands and Branding Brand Identity  The outward manifestation of the essence of a corporate brand, product brand, service brand or branded environment (Landor Associates, 2005) Brand Image  “Consumers’ perceptions about a brand, as reflected by the brand associations held in consumer memory” Brand Association 1
  • 2. March 22, 2010 (HTM 231) Choi http://i.imgur.com/rg35g.jpg Point of Parity (POP)  Benefits that might be shared with other brands in a certain category.  Category points of parity : benefits that consumers expect from a certain product category (expected product level) Point of Difference (POD)  Attributes or benefits that consumers strongly associate with a brand, positively evaluate, and believe that they could not find to the same extent with a competitive brand. _________________’s POP _________________’s POD 2
  • 3. March 22, 2010 (HTM 231) Choi Four Components of Four Components of “Destination” Brand Image Brand Image (Nepal) (Store) 3
  • 4. March 22, 2010 (HTM 231) Choi 4