1. GINGER

2. Definition

3.  Kingdom: Plantae (Plants)
 Subkingdom: Tracheobionta (vascular plants)
 Super Division: Spermatophyta (seed
Produce)
 Division: Magnoliophyta (flowering plants)
 Class: Liliopsida (dashed one / monocot)
 Sub Class: Commelinidae
 Order: Zingiberales
 Family: Zingiberaceae (gingers tribe)
 Genus: Zingiber
 Species: Zingiber officinale ROSCs.

4. HISTORY
 Ginger is thought to have originated from
India. But there is also trust the ginger comes
from South China. Of India, ginger is taken as
the spice trade to Southeast Asia, China,
Japan, to the Middle East. Then in the days of
colonialism, ginger can provide a warm and
spicy flavor to the food soon became a popular
commodity in Europe. Because ginger can
only survive in the tropics, planting can be
done only in the equatorial regions are like
Southeast Asia, Brazil, and Africa. Currently
Equador and Brazil became the world's largest
supplier of ginger.

5. Habitat
 Ginger thrives at an altitude of 0 to 1500
meters above sea level, except for the
type of ginger elephant in height from
500 to 950 meters.
 To be able to produce optimal, is needed
rainfall 2500 to 3000 mm per year, 80%
humidity and moist soil with a pH of 5.5
to 7.0 and high nutrients. Land used for
cultivation of ginger should not be
stagnant.

6.  Ginger is the pseudo-stem trunks to a
height of 30 to 100 cm. Shaped root root
rhizome with flesh-colored to reddish-
yellow with a pungent odor. Pinnate leaves
with a length of 15 to 23 mm and a length
of 8 to 15 mm. Downy petiole.
 Ginger flower grows from the ground with a
long oval-shaped 3.5 to 5 cm and a width
of 1.5 to 1.75 cm. Scaly peduncle as much
as 5 to 7 pieces. Green and yellow flowers.
Lip and stigma purple flowers. Pistil stalk
number two.

8. A. Ginger elephant / rhino ginger
Ginger is the most preferred in the international market. The
shape of the fat and it's not too spicy. The flesh is yellow to white
rhizomes.
2. Yellow ginger
Ginger is widely used as a spice in cooking, mainly for local
consumption. Quite a sharp taste and aroma. The size of the
rhizome is in yellow.
3. Red ginger
Ginger species has a high content of essential oils and the most
pungent flavor, making it suitable for pharmaceutical basic
ingredients and herbs. The size of the smallest rhizome in red.
With more fiber than regular ginger.

9. Another Name Ginger
 Halia (Aceh, Ambon)
 Bahing Batakkaro)
 Sipadeh(West Sumatera)
 Jahi (Lampung)
 Jae (Jawa)
 Jahe (Sunda)
 Jhai (Madura)
 Pese (Bugis)
 Lali (Irian)
 Nama Asing: Ginger (Inggris)Khan Jiang
(China),

10. Efficacy of Ginger
1. Relieves stomach pain and restore joint
inflammation
2. Treating colds
3. Reduce nausea, cough and mild flu-like
symptoms
4. Increase appetite
5. Decrease gastric acidity
6. The body becomes warm
7. Stimulate an erection, and endurance
Strengthen prevent infertility sperm
8. Treatment of ovarian cancer

11. 9. Preventing colon cancer
10. Healing of nausea due to pregnancy
11. relieve migraine
12. relieve cramps
13. Prevent pain caused by diabetes,

12. The content of Ginger
 Lipase
 Protease
 Atsiri Oil
 Sagaol
 Gingerol
 Pati
 Asam oksalat,
 Vitamin A, B, dan C,
 Flavonoid compounds and polyphenols

13. Arthritis Drugs to ways of making ginger
1. Prepare 1 or 2 pieces of ginger
2. Heat the ginger on the fire
3. Then ground ginger
4. Collision ginger paste on the body of arthritic
pain

14. Ginger Wedang Drugs Many Diseases
Materials
Ginger 250 g
2 cups water
Nutmeg 1 piece
Cinnamon to taste
Brown sugar to taste

15. How To Make Ginger Wedang Drugs
Many Diseases Materials
1. Ginger cleaned and cut into small pieces
2. Boiled with water to a boil
3. Removed and filtered, and pour into a
glass
4. Then enter the brown sugar and stir until
smooth