The document provides information about Anguilla, a British overseas territory in the Caribbean. It describes Anguilla as a warm island destination known for its white beaches, turquoise seas, and casual yet elegant atmosphere. The main island is roughly 16 miles long and 3 miles wide, with a population of around 13,500 people. Anguilla's economy relies heavily on tourism, and it is known for its coral reefs and beaches. Cuisine blends Caribbean, African, Spanish, French and English influences, featuring local seafood. The climate is tropical, with average temperatures in July around 84 degrees Fahrenheit. Rain is most likely in the early morning or evening.

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Warm and welcoming island destination tucked away in the
northern Caribbean. Embraced by unrivaled white beaches and
breathtaking turquoise seas, Anguilla is casual and easy, a unique
blend of high style and low-key elegance, and the best of the good
life set to a slow and casual island tempo. Anguilla is an
experience that captivates our visitors and creates friendships and
memories that last a lifetime.
Anguilla is a British overseas territory in the Caribbean.[3] It is one
of the most northerly of the Leeward Islands in the Lesser Antilles,
lying east of Puerto Rico and the Virgin Islands and directly north
of Saint Martin. The territory consists of the main island of Anguilla
itself, approximately 16 miles (26 km) long by 3 miles (5 km) wide
at its widest point, together with a number of much smaller islands
and cays with no permanent population. The island's capital is The
Valley. The total land area of the territory is 35 square miles (90
km2), with a population of approximately 13,500.
Anguilla is noted for its spectacular and ecologically important
coral reefs and beaches. Apart from the main island of Anguilla
itself, the territory includes a number of other smaller islands and
cays, mostly tiny and uninhabited.

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Anguillan cuisine is influenced by native Caribbean, African,
Spanish, French and English cuisines. Seafood is abundant, and
includes prawns, shrimp, crab, spiny lobster, conch, mahi-mahi,
red snapper, marlin and grouper. Salt cod is a staple food eaten by
itself and used in stews, casseroles and soups. Livestock is limited
due to the small size of the island, and people there utilize poultry,
pork, goat and mutton, along with imported beef. Goat is the most
commonly eaten meat, and is utilized in a variety of dishes.
A significant amount of the island's produce is imported due to
limited land suitable for agriculture production; much of the soil is
sandy and infertile. Among the agriculture produced in Anguilla
includes tomatoes, peppers, limes and other citrus fruits, onion,
garlic, squash, pigeon peas and callalloo, a leaf green native to
Africa. Starch staple foods include imported rice and other foods
that are imported or locally grown, including yams, sweet potatoes
and breadfruit.

5. On any given day during July in Anguilla, you can
expect early morning temperatures to be around 82.7
degrees. In July, temperatures typically rise to around
87.3 degrees by early afternoon. By the early evening
hours in July the temperature will generally fall to
somewhere in the vicinity of 81.9 degrees. For the
month of July as a whole, temperatures in Anguilla
average around 84.0 degrees.
 Rain is most likely to occur around 4:00 AM during the
month of July, and it is least likely to occur around 1:00
PM. In Anguilla during July, thunderstorms -- when
they occur -- are most likely sometime around 10:00
PM.
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5 Star Resort
Includes breakfast daily
Only 97 suites
CuisinArt Golf Resort & Spa is located on the tranquil
island of Anguilla in the Caribbean, this distinctively
Mykonos influenced beachfront resort and spa offers
guests spacious and luxurious accommodations. With
93 rooms and suites, surrounded by lush and tropical
foliage, CuisinArt Golf Resort & Spa is a series of
whitewashed villas with swelling blue domes.
Situated on Rendezvous Bay along the southern
shore, the resort offers lovely views of St. Martin and
the Caribbean Sea

10.  Stunning
infinity pool
 Open-air Jacuzzi
 Located on the beach at the beach hut,
CuisinArt Water Sports has all the
equipment you'll need for a day on the bay.
The water is usually calm and very clear, so
put on your snorkeling mask and fins and
dive in! Hobie Cats are easy and fun to sail.
Saltwater kayaks and sunfishes are available
as well, and with a little instruction you'll be
on your way.

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HYDROPONIC FARM TOUR The heart of all our culinary
inspirations derives from one source, our Hydroponic Farm.
Our cuisine is built on the freshest ingredients possible, and
one taste of our hydroponic cherry tomatoes is all the proof
you need. Dr. Howard Resh, our hydroponics specialist, will
guide you through our extraordinary Hydroponic Farm and
you’ll sample first-hand the fruits of his labor.
GARDEN TOUR Spend some time walking through our
beautifully landscaped gardens. Mr. Everett Clarke, Mr. Brian
Corbett, and their team of professionals work tirelessly to
keep our grounds immaculate. You’ll have the pleasure of
learning about all our wonderful flowers and plant species,
and also tour our outdoor herb garden and taste the
freshness.

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Cafe Mediterraneo, serves resort guests complimentary full breakfast. For lunch,
Cafe Med offers internationally inspired menus with and features the "Made the Way
You Like It" concept for salads, stir-frys and pasta.
Italia At Cuisinart Golf Club, The Clubhouse at the Golf Club is reminiscent of the
white washed villas of Greece. With its stunning views of the golf course, the dazzling
Caribbean Sea, and St. Maarten, guests will delight in the magnificent setting and the
delectable cuisine at Italia. The chef has created menus true to his heritage, featuring
traditional Italian specialties prepared with the passion he is known for. From pizzas
and paninis for lunch, to mouthwatering pastas and his special Tiramisu and gelato for
dinner, a gastronomic feast awaits you.
Le Bistro At Santorini, is a fine dining restaurant. The executive chef and his team
create simple and innovative cuisine using local products infused with Mediterranean
flavors, with a real focus on personalized service. The Sommeliers recommend just the
right pairings from the Wine Cellar. The Chefs Table Food & Wine Experience is in Le
Bistros private dining room. This exclusive food and wine experience features a sixcourse menu of the Chefs inspiration, incorporating the freshest of ingredients from
the resorts own hydroponic farm with wine pairings specially selected from the
Resorts extensive wine cellar. This event is held on Wednesday evenings at 7:30PM
and is at an additional cost per person (plus the 15% service charge). World Delicacies
Barbecue is offered Tuesday nights at Le Bistro and features live cooking stations,
grilled lobster, and delectable desserts. Live Music rounds out this festive evening.

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Tokyo Bay, is an authentic Japanese restaurant, featuring sushi,
sashimi, teppanyaki, omakase, and an outdoor lounge. The chef
and his culinary artistry ensure a fabulous meal. The excellent
cuisine is complemented with a sleek, seductive setting and
commanding 360 degree views of the sea and beyond.
The Lobby Bar, features Signature cocktails and 30 Wines from 30
Vines. The mixologists create delicious blends that also
incorporate ingredients from the Hydroponic Farm. Light dining
from the Bar Menu is offered and for cigar aficionados, the humidor
offers over 25 international selections.
The Beach Bar & Grill, is on the white sand beach that hugs the
shore of Rendezvous Bay. Specialty island drinks, frozen fresh-fruit
smoothies, homemade lemonade are just some of the options that
can be enjoyed throughout the day or while the sun sets, especially
during the resorts' renowned Happy Hour daily. From 12noon to
8:00pm, a light menu of Snacking Skewers and more is offered.

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CHEF'S TABLE
Wednesday 7:30 pm - 10:30 pm
This intimate food and wine experience features a six-course menu that
incorporates selections of the Executive Chef's inspiration, presented by
him and his team. All courses are paired with wines specially selected from
the Resort's extensive wine cellar. $175 per person.
Please check with our Concierge for reservations.
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COOKING CLASSES
For the Chef in all of us, join one or all of the following classes.
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JAPANESE COOKING CLASS
Monday 10:30AM–12:30PM
Join us at Tokyo Bay and learn to make your own sushi rolls, plus create a
traditional Japanese entrée and dessert $68 per person, plus 15% service
charge.
PROFESSIONAL COOKING CLASS
Friday 10:30AM–12:30PM
Using one product, you will work with the Chef to create a delicious meal
that you will be able to enjoy upon completion. $65 per person, plus 15%
service charge.

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WINE TASTING:
5pm – 6:30pm (Monday and Thursday)
While wine tasting may look complicated, the traditional
technique is based on common sense and encourages the
taster to pause and savor each sip in order to experience
the many ways that wine engages the senses.
Learn the history of wine and the basics in sight, smell and
taste. We will touch on wine regions and wine maker
techniques. Special wines for the tasting are hand-picked by
our resident Sommelier.
RUM TASTINGS
Wednesdays, 4:00–5:00PM
Join us at the Lobby Bar for interactive experience sampling
delectable selections of Caribbean rums.

25.  Luxury
Junior Suite
 These splendid top floor beachfront
suites – 980 sq. ft. – offer a large bedroom
with sitting area, writing desk, marble
bathroom with private solarium, walk-in
closet, and private terrace with exquisite
sea views. Features include a flat screen
TV and a Nespresso coffee machine.
 7 Nights $6,718

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5 Star Resort
Viceroy Hotels Resorts Residences, Anguilla is situated on 35
lush acres, with more than 3,200 feet of beach frontage along
both Barnes Bay and Meads Bay, Viceroy Anguilla evokes a
relaxed yet polished sensibility. The 155 superbly designed
accommodations at the luxury hotel in Anguilla include
private oceanfront villas, beachfront suites and bluff top
rooms, all with private plunge pools. Throughout the
Anguillan resort, modern architectural forms interplay with
the environment, while sophisticated contemporary interiors
add rich textural contrast. The resorts signature restaurant
Coba offers dining with exquisite views of Barnes Bay and
Meads Bay, and the dramatic bay-view Sunset Lounge and
Cliffside Half Shell beach bar add to the culinary offerings.
Two white sand beaches, our glimmering Sunset pool, and
array of water sports, spa and fitness center and programs
for children and families add to Viceroy's rarefied
experience.

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Sunset Pool: A saltwater infinity edge pool overlooks the bluff and,
as the name implies, is the perfect spot for a sunset swim.
Aleta Pool: This architecturally stunning pool has amazing views of
the Caribbean Sea and luxurious cabanas for your enjoyment.
Meads Bay Pool: This family friendly pool is conveniently located
adjacent to the Sea Center on Meads Bay Beach for watersport
activities and strolls on our sandy shores.
Meads Bay is home to the Viceroy Anguilla's Sea Centre, which
provides the setting for classic beach club diversions. Stretching a
full mile toward Long Bay Village, Meads Bay Beach is terrific for
swimming, snorkeling and unforgettable sunset strolls.
All non-motorized activities offered at the Sea Centre are
complimentary. Complimentary watersports activities at Sea Centre
on Meads bay include Hobie Cats, single and double kayaking,
paddle boarding, boogie boarding, windsurfing, snorkel gear and
sunfish sailing

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The Half Shell, Carved from the cliffs along Barnes Bay, The Half Shell is
an intimate enclave with beach and Caribbean views. Open exclusively
from sunup to sundown, this is more than just an Anguilla bar. Awaken to
the Half Shells resident barista brewing lattes & cappuccinos for early
morning beach walks. Try a bento box packed with sandwiches, ceviche
or grab an on the-go beach snack from the Caribbean restaurant. And
throughout the day, Viceroy's secret meeting point stirs up an assortment
of cocktails for a sophisticated afternoon infusion at our hush-hush
Anguilla bar.
Bamboo Bar & Grill, relaxed Caribbean grill for snacks & sophisticated
cuisine. Debuting later this year, the relaxed Bamboo Bar & Grill will offer
the perfect time- out from the beach or an array of fresh, light snacks and
full meals while the sun is high. Order from a resort lounger or stroll in for
a shaded rush-woven seat at our Caribbean grill. In the evening, the
space will transform into a sophisticated beachside steak house and
barbecue destination, replete with tiki- torches, steel drum tones, and
local crayfish and lobster for a modern twist on traditional Caribbean
dining. The gourmet Caribbean restaurant will tantalize your taste buds
under both the sun and the moon and inspire you to come back for more.

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Sunset Lounge, lush and private Caribbean lounge, bar and restaurant. Crowning the
coralline point where Barnes Bay & Meads Bay meet, the Sunset Lounge turns a dusky
evening into an unforgettable event. With an adults-only infinity pool that overlooks the
setting sun and a DJ mixing tranquil European and reggae-tinged sounds, it's the ideal
island lounge setting for cocktails before dinner or a nightcap. Adding to the Sunset
Lounge vibe: a collection of aged rums, Cuban cigars and fine champagnes at the bar, and
a selection of gourmet small plates (tapas) and sushi for light dining that changes by the
day and the season. The resort's luxurious Caribbean lounge setting is perfectly crafted
for relaxed mingling and intimate nights out. Adults only.
Aleta, relaxed all-day resort dining. Overlooking the sunrise pool on Meads Bay, Aleta, a
unique Anguilla restaurant, will serve a menu of fresh seasonal selections in its aquatically
inspired resort atmosphere. In addition to recipes inspired by Caribbean dining and
beyond, Aleta will feature an organic breakfast complete with fresh pressed juices and
elixirs with powerful antioxidant boosters to start the day. For lunch, choose from fresh
salads, curries and an assortment of West Indian rotis. Aleta's a la carte luxury Anguilla
resort dinner menu will feature indigenous ingredients from the island, prepared in local
fashion on the premises at this idyllic Caribbean restaurant. Casual dining, open for
breakfast, lunch and dinner daily. Reservations are recommended.
Coba, oceanfront dining, Coba sits at the convergence of Barnes Bay and Meads Bay,
offering limitless sea vistas alongside an inspired menu of local ingredients and
Caribbean and Atlantic seafood prepared with a multi-Asian approach. Indoors or al
fresco, the aroma of ginger, the day's catch, sesame oil, and orchids await you at our
gourmet Caribbean restaurant. Serving fresh seafood and contemporary cuisine. Open for
dinner only.

38. Viceroy King
With 483 square feet of living space, Viceroy King
accommodations feature a custom-designed fourposter king bed and a marble bathroom appointed
with double sinks, a deep soaking tub and an
oversized walk-in shower. Bask in the Caribbean sun
on the spacious outdoor sundeck with chaise
lounges for two.
• Starting from 486 square feet
• Four-poster king bed
• Marble bathroom featuring double sinks
• Deep soaking tub
• Oversized walk-in shower
• Outdoor sundeck with chaise lounges for two
7 Nights $6,328
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40. Ocean View Viceroy Studio
Starting from 486 square feet, Viceroy Studios are
furnished with a custom-designed four-poster king
bed and a marble bathroom featuring double sinks, a
deep soaking tub and an oversized walk-in shower.
Enjoy an ocean view from the spacious outdoor
sundeck with two chaise lounges next to the private
plunge pool.
• Starting from 486 square feet
• Four-poster king bed
• Marble bathroom featuring double sinks, deep
soaking tub, and oversized walk-in shower
• Ocean view
• Private plunge pool
7 Nights $7,432
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5 Star Resort
Breakfast Included
Situated on the southwest coast of Anguilla and overlooking
the mountains of St. Maarten only six miles away, Cap Juluca
occupies 179 acres of land and inland waters. The resort has
become, to the discerning vacationer, what the Cipriani is to
Venice by offering the privacy and exclusivity that the miles
of beach allow. While situated only 15 minutes by boat from
the myriad shops, restaurants, gambling, and international
flavors of Dutch and French St. Maarten, Cap Juluca remains
the essence of tranquility.
Insulated from the outside world, yet only minutes by air or
motor launch from St. Maarten, Cap Juluca is a private selfcontained enclave along 2 miles of some of the best pristine
white-sand beaches in the Caribbean.

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Cap Juluca features a comprehensive array of entertainment
amenities, including a fully equipped fitness center, bicycles,
croquet lawn, swimming pool, a library, tennis courts with a
full-time resident pro and watersports, including snorkeling,
wind surfing, water skiing and sailing.
Set in the crescent-shaped Maundays Bay, the white sand of
the Cap Juluca beach stretches from one corner to the other of
the resort. It is almost a mile of beautiful, white sand and
crystal clear water.
Elegant, custom-designed, cushioned chaise lounges with
extra-large, market-style umbrellas
Chaise-side beverage and meal service
Complimentary chilled towels and sorbet throughout the day
Complimentary ice cold bottled water
Five cabana bars along the beach, perfect places to cool out
and chat with the bartender.
Day and night tennis with weekly clinics
Basketball court available to all house guests for open play
Beach Volleyball available for open play or organized matches
Use of croquet court and equipment available to all guests

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Blue, freshly-prepared casual beachfront dining. Located
right on Maundays Bay Beach, with breathtaking panoramic
views of St. Maarten and the Caribbean Sea, Blue offers a wide
array of international cuisine and dining options.
 Maundays Club, beachfront sophistication with live
entertainment. Guests of Cap Juluca are invited to enjoy the
hospitality, scenic beauty and food and beverage offerings
throughout the day at Maundays Club, located directly on
Maundays Bay Beach. The services offered include
complimentary coffee: 6:00am-10:00am daily*, bar service:
12:00pm-1:00am daily and complimentary tea service:
4:00pm-6:00pm daily*. Please Note: (*) Some services may not
be provided during the off-season.
 Pimms, this fine dining restaurant serves Eurobbean Cuisine
(a blend of European and Caribbean flavors).
 Spice, serves Pan-Asian cuisine with an island flair.
 Flights, Cap Juluca's inviting wine bar (featuring wines from
the Pimms wine list) and live music on Thursday mornings and
Saturday & Sunday evenings.

52. Cap Juluca's Oceanfront Superior rooms are approximately
700 sq. ft. (65 sq. meters) with a king size bed, marble shower,
covered terrace and a breathtaking ocean view.
 Every room at Cap Juluca has an ocean view and each Oceanfront
Superior room is just steps to the white powdery sand, located on
the ground level with direct beach access. The ocean view patio
overlooks beautifully landscaped grounds covered in rich flowers
and greenery.
 Each Oceanfront Superior room is beautifully appointed with the
feeling of a private residence, shared by only up to two other
rooms on the same level. The terrace for each Oceanfront Superior
room is private, unseen by neighboring guests.
 Relax in a seaside hammock and read a book while enjoying the
ocean view as you are surrounded by flowers and butterflies. Just
relax and enjoy the gentle sounds of the rolling surf.
 Champagne and private dinner for two in Pimms, Spice, Blue, room
service or on guests' private balcony/terrace with a personal
Butler at a surcharge (the personal Butler may only be added at an
additional cost to guests).
 A one-hour couple's massage
 A $250.00 Resort Credit (per room) that can be redeemed
anywhere within the resort.
7 Nights $6,828
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