1. http://www.atcateringchicago.com
Index
2 Breakfast and Fruit Platters, Priced Per person
3 Breakfast Buffets, Sides, Meats and Potatoes, Priced Per Person
4 Boxed Lunches Sandwiches and Wraps, Priced per Person
5 Deli Tray, Assorted breads, Sides and Soups, Priced Per Person
6-7 Salads, Priced Per Person
8 Snacks, Spreads, Dips, Vegetable, Cheese, Sweet & Fruit Trays, Per Person
9 Passed Hot Hors d’oeuvres, Priced Per Piece
10 Passed Cold Hors d’oeuvres, Priced Per Piece
11 -12 Cocktail Buffet Stations, Priced Per Person
13-14 Plated Sample Dinners, Priced Per Person
15-17 Seasonal and Themed Dinners, Priced Per Person
18 Desserts
19 Beverages
1
2. Breakfast
Continental Breakfast
Assortment of Mini Muffins, Sweet Breads, Danish, Croissants and Bagels
Served with Butter, Preserves, Cream Cheese
Seasonal Fruit and Assorted Fruit Juices
$6.5
The New Yorker
Smoked Scottish Salmon
Whipped Fresh Chive Cream Cheese
Sliced Cucumbers, Tomatoes, & Red Onion Garnished with Capers
Mini Bagels
$9
Sliced Fresh Seasonal Fruit Platter
Small Serves 10-15 $30
Large Serves 15-20 $45
Yogurt and Granola
Homemade Granola; almonds, raisins, coconut and honey
Assorted Yogurt
$4
Individual Homemade Quiche Platter
Choose From the Following
Asparagus, Applewood Smoked Bacon and Goat Cheese, Mushroom, Caramelized Onion
and Brie, Roasted Red Pepper, Zucchini and Feta, Spicy Sausage, Onion and
Swiss Cheese
$5
Frittatas
Spanish Frittata, potatoes, Serrano ham, Manchego cheese
Greek Frittata, plum tomatoes, leeks, feta cheese, red peppers
Vegetarian Frittata, asparagus, mushrooms, red onion, red pepper, zucchini
2
3. $4.
Breakfast Sweet Bread Basket
Assorted Muffins, Bagels, Rolls, Danish, Croissants and Breads
with Butter, Cream Cheese, Preserves, Jellies
$3.5
Breakfast Meats
Thick Sliced Applewood Smoked Bacon Chicken Apple Sausage
Homemade Spicy Pork Sausage Patties
$3.5
Potatoes
Shredded Hash Browns, Herb Roasted Red Potatoes
Cayenne Dusted Tater Tots
$2
Breakfast Buffets
12 person minimum
Classic Country
Scrambled Eggs with Cheddar and Herbs
Shredded Hash Browns
Spicy Pork Sausage Patties
Mini Muffins
Seasonal Fruit
$8
French Toast / Pancakes
Combination or Choice From Above
Scrambled Eggs
Seasonal Fruit
Applewood Smoked Bacon
Maple Syrup, Powdered Sugar and Whipped Butter
$10
Quiche / Frittata Breakfast
Choose From our Quiche and Frittata Selections
Chicken Apple Sausage
Herb Roasted Red Potatoes
Seasonal Fruit
3
4. $10
Boxed Lunches, Trays and Soups
Boxed options include choice of bread, 2 sides, disposable napkins and utensils
$10
Sandwiches
Roasted Breast of Turkey Club, Crisp Applewood smoked bacon, sliced tomatoes,
lettuce, cheddar cheese with avocado mayonnaise
Roasted Breast of Turkey; Baby Swiss cheese, roasted red peppers, arugula pesto
Roast Beef and Portobello Mushroom with provolone cheese & artichoke spread
Roast Beef and Brie with caramelized onions & honey mustard
Sliced Beef Tenderloin with arugula, caramelized onions, & horseradish mayonnaise
Shaved Honey Baked Ham with baby Swiss, lettuce, tomato, Dijon mustard
Tuna Salad with white beans, fresh herbs, lemon- caper vinaigrette, lettuce and baby Swiss
Curried Chicken Salad with celery, red grapes, honey mayonnaise
Grilled Chicken Caesar Club, grilled chicken breast, romaine, Applewood smoked bacon, sliced tomatoes
and Caesar Cardini’s dressing
Roasted Seasonal Vegetables with white cheddar & roasted corn mayonnaise
Wraps
Smoked Salmon with arugula, cucumber chive cream cheese
Grilled Portobello Mushroom, caramelized onions, lettuce, tomato, & balsamic cream cheese
Smashed Black Beans with grilled corn, jalapeno, cilantro, lime, & diced cherry tomatoes
4
5. Cuban, with honey ham, roast turkey breast, bread and butter pickles, Dijon mustard,
Sandwich Breads
Rolls, Ciabatta and Kaiser
Baguette, French and multi-grain
Sliced, honey wheat and rye
Deli Style Trays
12 person minimum
$9 Per Person
Meats, roast beef, roasted turkey breast, honey baked ham, pastrami and grilled chicken breast
(grilled vegetables available for one meat substitution)
Cheeses, Swiss, Cheddar and Monterey Jack
Assorted Sandwich Breads
Condiments, lettuce, tomato, dill pickle spears, mustard and mayonnaise
Choose one salad from the salad sides menu
Side Salads
Herbed New Potato Salad, Two Cabbage Slaw, Kettle Baked Chips,
Fresh Fruit Salad, Orzo Salad
Cookies
Chocolate Chip, Oatmeal and Raisin Cookies
Soups
12 person minimum
Ask About our Daily Selections
Freshly baked rolls included
5
6. Salads
@CATERING House Salad with hearts of romaine, sliced red onions, tomatoes and cucumbers, choice of
bleu cheese, balsamic vinaigrette, ranch dressing $5
Caprese Salad layered sliced fresh tomatoes, fresh mozzarella,
and fresh basil—lemon wedges & extra virgin olive oil $6
Caesar Cardini’s Classic Salad, hearts of romaine lettuce leaves gently tossed with Cardini’s dressing and
a dusting of imported parmesan cheese $6
Grilled Honey/Soya Sauce Marinated Asparagus with mixed greens, goat cheese crouton
and splashed with aged balsamic vinegar $8
Tequila Lime-Grilled Shrimp with mesclun, grape tomatoes, sliced cucumber, red onion shavings, thin
sliced mango tossed in a mango puree vinaigrette $9
Five Bean Salad with tomatoes, celery, red onion, champagne vinaigrette $6
Panzanella Salad, tomato, cucumber, red and yellow bell pepper,
red onion, capers, fresh basil, Italian bread croutons, red wine vinaigrette $6
Lentil Bean Salad with shaved radishes, slivered red onions, halved grape tomatoes, dressed
with pico de gallo salsa $7
Classic Greek Salad with tomato wedges ,crumbled feta cheese, thinly sliced red onion, Kalamata olives,
sliced celery & anchovies tossed with olive oil and fresh lemon juice $6
Fennel & Apple Salad with celery, red grapes, spicy candied walnuts, arugula,
apple cider vinaigrette $7
Roasted Red Onion Salad with pears, goat cheese, spinach, Dijon vinaigrette $7
6
7. Poached Salmon on Boston lettuce, asparagus, Dijon tarragon vinaigrette $13
Cobb Salad, chicken breast, gorgonzola cheese, hard boiled egg, cherry tomato,
bacon, avocado, red wine vinaigrette $12
Radicchio Salad, roasted balsamic and brown sugar beets, pears, walnuts,
Roquefort cheese, fresh lemon, olive oil $8.5
Wedge Salad, roasted cherry tomatoes, homemade garlic croutons, bacon,
Buttermilk Gorgonzola dressing $7
Curried Chicken Salad, red grapes, celery, scallions Belgian endive and honey mayonnaise $8
Fresh Grilled Tuna Salad, with white beans, fresh herbs, and grilled asparagus
Lemon- caper vinaigrette $12
Orzo Shrimp Salad with cherry tomatoes, red onion, celery, feta cheese, mixed field greens,
Greek vinaigrette $12
Avocado and Crabmeat Salad tossed with arugula and Green Goddess dressing $13
Honey Baked Deviled Ham Salad, ham, red onion, celery on mixed field greens, jalapeno, Dijon mustard,
mayonnaise $8
Chinese Chicken Salad, fresh ginger, scallion, cilantro julienne carrots, peanuts, soy sauce, sesame oil,
crispy wonton strips, on a bed of red cabbage $8
Ménage a Trois of Cold Salads, chicken salad, deviled ham and fresh grilled tuna salad with fresh fruit
garnish $12
All Salads Served with Assorted Dinner Rolls and Butter
7
8. Snacks
Assorted Spread and Dip Tray
12 person minimum
$4 per person
(Select 3 from the list below)
Pimento Goat Cheese Spread, White Cheddar Spread, Lemon Hummus,
Artichoke Dip, Roasted Red Pepper and Feta
Served with assorted Sweet and Savory crackers
Crudités Platter
Fresh Seasonal Vegetables Served with 2 of the Above Dips or Spreads
$3.5
Assorted Cheese Tray
$3.5
Fresh Seasonal Fruit Salad/Tray
$3
Tortilla Chips with Salsa and Guacamole
$3
Assorted Chips, Mixed Nuts and Pretzels
$3
Assorted Sweet Tray
Brownies, Lemon and Pecan Bars and Cookies
$3
8
9. Passed Hot Hors d’oeuvres
Pissaladiere, French Style Pizza with caramelized
onions, capers, cherry tomatoes
Grilled Baby Lamb Chops with creamy mint dipping sauce
Petite Croque Monsieur, French bistro classic with ham,
Gruyere cheese grilled on pumpernickel
Albondigas, Spanish Meatballs in a spicy chipotle sauce
Chesapeake Bay Jumbo Lump Crab Cakes with Joe’s stone crab mustard sauce
and ginger chutney
Charbroiled Mini Burgers with caramelized onions and horseradish aioli
North Carolina Style Pulled Barbecued Pork on Mini-Bun with homemade coleslaw
Ginger beef and pork toast, ground beef and pork, ginger, garlic, cilantro, sesame seeds,
atop ginger, garlic toast
Quesadilla cigars, thinly sliced duck breast, brie cheese, topped with mango melon chutney
Scallop fritters, scallions, red onion, jalapeno, cornmeal breading, served with tartar sauce
Spanakopita, spinach, feta cheese wrapped in phyllo dough baked golden brown
Tiropita, mixture of blended Greek cheeses wrapped in phyllo and baked golden brown
9
10. Passed Cold Hors d’oeuvres
Skewered Caprese Salad with fresh mozzarella cheese, fresh basil leaves
and grape tomato, drizzled with extra virgin olive oil & lemon juice
Stacked Tuna Nicoise, haricot vert, seared tuna, roasted cherry tomato,
caper aioli on herbed crostini
Stuffed Zucchini Rolls with red peppers and goat cheese
Mini Goat Cheese Quiches
Crostini with gorgonzola and fresh figs
Curried Chicken Salad served en bouchée
Stilton Cheese and Apple-Smoked Bacon Cheesecakes
Roasted Root Vegetable Bruschetta, tossed in a thyme,
rosemary vinaigrette, atop Italian crostini
Crostini with shaved beef filet, artichoke spread and chives
Roast Beef Summer Rolls, thinly sliced roast beef, cilantro, mint, red cabbage,
carrots, wrapped in delicate rice paper served with Asian dipping sauce
Prosciutto Rolls, goat cheese, fig preserves wrapped in thinly sliced Prosciutto ham
Terrine, asparagus, shitake mushrooms and goat cheese
Moroccan Salmon Skewers, cumin, coriander and fennel crusted with citrus dipping sauce
10
11. Cocktail Buffet Stations
Carving
Pork Tenderloin with apple pear chutney
Prime Rib Roast of Beef, with au jus, chiffon horseradish sauce
Roasted Rack of Lamb, mint demi glace
Grilled Beef Tenderloin, Bordelaise and Béarnaise sauces
Whole Carved Turkey giblet gravy, cranberry compote
Carved Honey Baked Ham, pineapple chutney
Roasted Beef Brisket, Dijon mustard horseradish sauce
Grilling
Athenian Grilled Lamb Chops with Tzatziki sauce
Skewered Grilled Herb Shrimp, with fresh lemons
Skewered Vegetarian skewers mushroom, pepper, red onion, zucchini, cherry tomato
Skewered Jerk Chicken, with bell peppers, red onion with pineapple crème fraîche
Skewered Beef Tenderloin, with green peppers, mushroom, tomato with ginger vinaigrette
Skewered Tandoori Chicken, with curried soya sauce
Skewered Tuna Fillet, cherry tomato, red onion with caper vinaigrette
Pasta
Assorted Pastas
Farfalle, Cavatappi, Penne, Radiatore and Orecchiette
Homemade Marinara Sauce
Classic Bolognese Sauce
Fresh Basil Pesto
Sun dried Tomato Pesto
Classic Alfredo Sauce
Homemade Meatballs/ Grilled Italian Sausage
Grilled Vegetables
Classic Ricotta Cheese Lasagna
11
12. Served with Italian Loaves
Cocktail Buffet Stations
Raw Bar
Shrimp Cocktail, cocktail & tartar sauces
Blue Point Oysters on the Half Shell, mignonette & cocktail sauce
Little Neck Clams on the Half Shell, cocktail sauce
Seasonal Ceviche
Whole Poached Salmon, with basil mayonnaise and party pumpernickel
Sushi Bar
(details available upon request )
Fresh Fruit, Meat & Cheese
Assorted Fresh Fruit Platter or Display, with sweetest fresh fruits available—berries, melon, kiwi, Hawaiian
pineapple, orange slices, seedless grapes, and other ripe
seasonal fresh fruits presented with fresh cut flowers
Assorted Gourmet Cheese Platter or Display, with French Brie, Port Salut, Doux de Montagne Pyrenees
with Peppercorn, Gourmandaise with Walnuts, Saga Blue, or other double
& triple crème semi-hard cheeses, accompanied by selected
sweet and savory crackers
Assorted Gourmet Meat Platter or Display, with Prosciutto de Parma, dry aged salami, Genoa salami,
pepperoni, cured smoked chorizo ,smoked turkey breast, honey baked ham, country style chicken liver
pate, Dijon mustard and country bread
12
13. Plated Dinners
Includes two passed hors d’ oeuvres, soup, salad, entrée and dessert
Sample Menu #1
Passed
Prosciutto rolls, goat cheese, fig preserves & arugula wrapped in
thinly sliced Prosciutto ham
Crab cakes with remoulade sauce
At Table
Cream of Butternut Squash Soup
Smoked salmon with mesclun, lemon, olive oil, red onion
Roasted Cornish Hen stuffed with fennel sausage over soft polenta, balsamic reduction
Grilled Pork Chops with Kalamata olive tapenade, mashed sweet potatoes
& grilled asparagus
White Chocolate/ Raspberry Mousse
Sample Menu #2
Passed
Rolled Potato Pancakes with caviar and crème fraiche
Crostini with sliced filet mignon, artichoke spread and chives
At Table
Roasted Cream of Cauliflower Soup with parmesan cauliflower crisp
Mixes Greens, Roasted Cherry Tomatoes, with goat cheese crouton, balsamic vinaigrette
Broiled Filet of Beef Tenderloin with brandied mushrooms
and Dijon roasted fingerling potatoes
Oven –Roasted Turkey Breast stuffed with leeks and cranberries,
garlic buttermilk mashed potatoes, spinach au gratin
13
14. Granny Smith Apple Crisp
Plated Dinners
Includes two passed hors d’ oeuvres, soup, salad, entrée and dessert
Sample Menu #3
Passed
Pissaladiere, French Style Pizza with caramelized onions, capers, cherry tomatoes, fresh basil
Stuffed Field Mushrooms with sausage and raisins
At Table
Provencale Vegetable Soup, pistou garnish
Mesclun Mixed Greens, dried cranberries, goat cheese, spicy candied pecans,
shallot red wine vinaigrette
Cowboy Bone in Rib Eye Steak with Bearnaise sauce, haricot vert,
herb roasted new potatoes
Vegetable Pot Pie
Pear Clafouti
Sample Menu #4
Passed
Mini Gorgonzola & Bacon Cheesecakes
Albondigas, Spanish style meatballs with spicy chipotle sauce
At Table
Cream of Wild Mushroom Soup
Classic Caesar Salad
Veal Scaloppini Marsala, sautéed spinach and grilled parmesan polenta squares
Portobello Mushroom Lasagna
Pannacotta with balsamic marinated strawberries
14
15. Seasonal and Themed Dinners
Flavors of Fall
Mini Stilton and Bacon Cheesecakes
Fennel, Apple, Red Grape, Arugula Salad with balsamic reduction
Rosemary and Sage Crusted Pork Loin with apple pear chutney
Grilled Skirt Steak, rubbed with garlic, oregano, rosemary
Sautéed Brussel Sprouts with caramelized onions and bacon
Couscous with raisins, roasted almonds and fresh sage
Dinner Rolls and Butter
Apple crisp
Holiday
Shrimp Cocktail with horseradish cocktail sauce
Spinach Salad with pears, roasted red onion, goat cheese and Dijon vinaigrette
Roasted Prime Rib of Beef with au jus and chiffon horseradish sauce
Carved Roasted Turkey Breast with cranberry compote
Carved Honey Dijon Baked Ham
Smoked Gouda Macaroni and Cheese
Sautéed Brussel Sprouts with caramelized onion and bacon
Dinner Rolls and Butter
Apple Cranberry Crisp
All American
Mini Maryland Crab Cakes with remoulade and cocktail sauce
Mixed Greens with roasted green beans and shallot vinaigrette
Roasted Corn, Pepper, Red Onion, Cherry Tomato Salad, lime cilantro vinaigrette
Slow Roasted Beef Barbecue Short Ribs
Mrs. Wilkes’ Savannah Fried Chicken
Garlic Buttermilk Mashed Potatoes
Dinner Rolls and Butter
15
16. Carrot Cake Cupcakes
Seasonal and Themed Dinners
Asian
Wontons with salmon, green curry and coconut
Papaya, Cucumber, Mint Salad
Chicken Stir Fry with snow peas, carrots, scallions and mushrooms
Thai Grilled Beef Skewers with chile garlic sauce
Cold Sesame Noodles, Asian sesame peanut sauce
Vegetable Fried Rice
Choice of Maki Rolls
French Bistro
Pissaladiere, French style pizza with caramelized onions, capers, cherry tomatoes, fresh basil
Warm Mushroom Salad, Dijon vinaigrette
Beef Bourguignon, slow roasted in Burgundy wine
Breast of Chicken Dijonnaise, mushroom cream sauce
Zucchini Gratin
Tomato Rice Pilaf
French Baguette
Apple tart
Mexican
Chorizo and cheese dip with blue tortilla corn chips
Guacamole Salad, avocado, black bean, cherry tomatoes,
jalapeño peppers, cilantro and fresh lime juice
Grilled Flank Steak with bacon chimichurri sauce
Jalapeno Glazed Chicken Breast with pico de gallo
Lime Marinated and Grilled Seasonal Vegetables
Cilantro, Scallion Rice
Churros with hot chocolate dipping sauce
16
17. Seasonal and Themed Dinners
Comfort Food
Artichoke Dip with toasted Crostini
Wedge Salad, roasted cherry tomatoes, homemade garlic croutons,
Applewood Bacon, buttermilk gorgonzola dressing
Kansas City Style BBQ Baked Meatloaf
Chicken Pot Pie, carrots, peas, pearl onions in a cream sauce
Baked Macaroni and Cheese, parmesan, white cheddar, gruyere chesses
Garlic Buttermilk Mashed Potatoes
Roasted Broccoli
Homemade Apple Crisp
Vegetarian
Crostini with gorgonzola and figs
Roasted Vegetable Paella
Greek Salad, Athenian style
Caramelized Onion and Goat Cheese Quiche
Ratatouille Stuffed Portabella Mushrooms with fresh herbs
Crudite Platter with homemade hummus and caramelized onion spread
Fresh Fruit Salad
Dinner by the Sea
Mini Crab Cakes with remoulade
Shrimp and White Bean Salad with sun dried tomato vinaigrette
Baked Tilapia, topped with thinly sliced purple potatoes with chive oil
Scallops Provencal, sautéed scallops with white wine, garlic, parsley, shallot sauce
Moroccan Couscous, saffron, cumin, carrots, scallions, raisins
French Style String Beans
17
18. Meyer Lemon bars
Desserts
Cookies
Oatmeal Raisin, Chocolate Chip, White Chocolate Chip,
Ganache filled Chocolate Chip, Ginger- sugar,
Cobblers and Crisps
Seasonal Fruit Classics
Brownies and Bars
Double Fudge, Chocolate Mint Brownies, Blondies
Pecan, Meyer Lemon, Peanut Butter & Jelly, Raspberry Linzer
Pies and Tarts
Bittersweet Chocolate, Seasonal Fresh Fruit, Key Lime Tart
Pecan, Pumpkin, Seasonal Fruit Pies
Cakes and Cupcakes
German Butter Cake, Strawberry Shortcake, Lemon Yogurt Pound Cake, Carrot Cake
Orange Chocolate Bundt, Pineapple-Coconut with Minute Icing & Shredded Fresh Coconut Cake, Double
Chocolate, Red Velvet, Carrot Cake, Vanilla Cupcakes
Mousse and Such
Chocolate Orange, White Chocolate & Raspberry Melba
Sherried Trifle, Banana Pudding, Strawberry Shortcake
Tableside Flambé
Bananas Foster, Chocolate Crepes, Crepes Suzette
18
19. Beverages
Boxed Starbucks Coffee
Regular or Decaf
Serves 10
$15
Assorted Tazo Teas
Serves 10
$15
Bottled Water
Spring
$1.75
Sparkling
$1.75
Assorted Bottled Juice
1.25
Assorted Soda
Coke, Pepsi, Sprite, Diet Coke, Diet Pepsi
$1
Fresh Brewed Tazo Iced Tea
Serves 10
$15
19
