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OBESITY
Hongbiao (Hank) Liu MD PhD

    Luna Medical Care
       1-19-2013

                             1
October 08, 2009 by CRC Press - 318 Pages
                                   Editor(s):
Atif B. Awad, State University of New York, Buffalo, USA; Peter G. Bradford,
                 State University of New York, Buffalo, USA
• Table                                         of                                         Contents

  The Adipose Organ; Saverio Cinti and Roberto Vettor Adipose Tissue as Endocrine Organ; Kerry
  B. Goralski and Christopher J. Sinal Epidemiology of Obesity; Michael J. LaMonte Inflammatory
  and Anti-Inflammatory Mediators Secreted by Adipose Tissue; Herbert Tilg and Alexander R.
  Moschen Adipokines and Inflammation; Melissa E. Gove and Giamila Fantuzzi Insulin as Modulator
  of     Adipose      Inflammation;      Joseph      Doria      and      Ahmad       Aljada

  Growth    Hormone     as    Modulator    of        Adipose   Inflammation;   Hong-Biao     Liu

  Glucocorticoids as Modulators of Adipose Inflammation; Nicholas M. Morton Prostaglandins as
  Mediators of Adipose Inflammation; Martha Lappas Inflammatory Actions of Adiponectin, Leptin,
  and Resistin; Danielle M. Stringer, Vanessa C. DeClercq, Ryan W.T. Hunt,Maria S. Baranowski,
  Carla G. Taylor, and Peter Zahradka Dietary Fatty Acids as Modulators of Adipose Inflammation;
  Maximilian Zeyda and Thomas M. Stulnig Anti-Inflammatory Properties of Plant Sterols and
  Phytoestrogens: Experimental and Clinical Evidence; Rgia A. Othman and Mohammed H.
  Moghadasian Antioxidants, Polyphenols, and Adipose Inflammation; Fereidoon Shahidi and Ying
  Zhong Role of Exercise and Weight Loss in Reducing Inflammation; Tongian You and Michael J.
  LaMonte Adipose Tissue and Anti-Inflammatory Pharmacotherapy; Peter G. Bradford and Atif B.
  Awad Conclusions and Future Directions; Peter G. Bradford and Atif B. Awad




                                                                                                   3
Definition
• A BMI of 25.0 to 29.9 kg per m2 is
  defined as overweight; a BMI of
  30.0 kg per m2 or more is defined
  as obesity.




                                       4
Historical Perspective
Paleolithic Era > 25,000 years ago




                                     5
Obesity - How Big A
            Problem…
• 1.7 billion worldwide are
  overweight or obese
• The US has the highest
  percentage of obese
  people.
• By 2006, only four states
  had a prevalence of
  obesity less than 20%.
  And the numbers are
  growing…
                              6
Epidemiology of Obesity
• 31.3% of U.S. males
• 34.7% of U.S. females
• 30% increase in the last 10
  years
• Health care costs - >$100
  billion/year
• Results in 300,000
  preventable deaths each
  year in the U.S.
                                7
Obesity and Life Expectancy
• If current rates of obesity
  are left unchecked, the
  current generation of
  American children will
  be the first in two
  centuries to have a
  shorter life expectancy
  than their parents.

Olshansky SJ, et al. A Potential Decline in Life Expectancy
in the United States in the 21st Century. NEJM, 352(11):1138-
     1145, 2005
                                                                8
9
10
Classification of Overweight
             and Obesity
•    BMI             Classification
    <18.5            Underweight
    – 18.5-24.9      Normal weight
    – 25-29.9        Overweight
    – 30-34.9        Obesity Class I
    – 35-39.9        Obesity Class II
    – 40-49.9        Obesity Class III
    – 50 and above   Super Obesity
                                         11
12
What causes Obesity?
• Nutrient and Energy model of
  obesity:
    Metabolism
    Appetite regulation
    Energy expenditure
Genetics
Behavioral and cultural factors
                                  13
Contributors to weight gain

•   Socio-economic status
•   Smoking cessation
•   Hormonal
•   Inactivity
•   Psychosocial/emotions
•   Medications
                                  14
Nutrient and Energy
       Model of Obesity
Obesity results from increased intake of energy or
 decreased expenditure of energy, as required
 by the first law of thermodynamics.




      Energy                      Energy
      Intake                      Expenditure
                    Adipose
                    tissue


                                                15
Why is it so hard to lose
            weight?
                                                              External factors
                                Brain                         Emotions
                                                              Food characteristics
                          Central Signals                     Lifestyle behaviors
                  Stimulate                   Inibit          Environmental cues
               NPY       Orexin-A       α-MSH          CART
               AGRP      dynorphin      CRH/UCN        NE
               galanin                  GLP-I          5-HT

Peripheral signals            Peripheral organs
    Glucose
                                     Gastrointestinal
    CCK, GLP-1,                      tract
−   Apo-A-IV
    Vagal afferents
                                                                Food
    Insulin
                                                               Intake
+   Ghrelin
                                         Adipose
−   Leptin                               tissue

+   Cortisol                             Adrenal glands                         16
Leptin
• Protein hormone produced by fat
  cells.
• Experiment: Leptin deficient mice:
     Hyperphasic
     Insulin resistant
     Infertile
 Leptin administration reversed all the
 symptoms.
                                          17
Medical Complications of
                  Obesity
 Pulmonary disease
 abnormal function                   Stroke
 obstructive sleep apnea
 hypoventilation syndrome            Cataracts
                                      CHD
Nonalcoholic fatty liver disease       Diabetes
steatosis                              Dyslipidemia
steatohepatitis                        Hypertension
cirrhosis
                                      Severe pancreatitis
   Gall bladder disease
                                   Cancer
    Gynecologic abnormalities      breast, uterus, cervix
    abnormal menses                colon, esophagus, pancreas
                                   kidney, prostate
    infertility
                Osteoarthritis
    PCOS                           Phlebitis
                                   venous stasis

                          Gout                                  18
19
Consequences of
            Obesity
Hippocrates
recognized that :
“sudden death is more
 common in those who
 are naturally fat than
 in lean.”

                          20
Treating Obesity
•   Measure height and weight (BMI)
•   Calculate waist circumference
•   Assess comorbidities
•   What labs does the patient need?
• Is the patient ready and motivated
  enough to loose weight?
• Which diet should you recommend?
• Discuss a physical activity goal

                                       21
Weight Loss Strategies
•   Diet therapy
•   Increased Physical Activity
•   Pharmacotherapy
•   Behavioral Therapy
•   Surgery
•   Any combination of the above

                                   22
Rate Of Weight Loss
• A realistic goal is from 5% to 15%
  from baseline in 6 months of obesity
  treatment.
• Weight should be lost at the rate of
  1-2 lbs per week, based on the
  caloric deficit between 500-1000
  Kcal/day.

                                     23
24
Dieting
• Dieting is highly
  ineffective - 95%
  long term failure
  rate
• Often results in
  higher weight than
  before the diet

                       25
Principles Of Dieting
• Women should consume atleast 1200 kcal/day,
   men 1500 kcal/day.
• Select a diet that has:
    >75g/day proteins (15% of total calories)
    > 55% total calories from carbs
▪ Fat should contribute 30% or less of total calories
Atleast 3 meals/day.
High fiber (20-30g/day), fruits and vegetables.
Supplement the diet with multivitamis and minerals.
Avoid sugar containing beverages and fat spreads.
                                                    26
What about all the diets that
         are out there?
• Weight Watchers ($13 registration
  fee, $15 weekly fee)
• Jenny Craig (consultation $200-370,
  $65 meals/week)
• Tops Club ($20/week)
• Nutrisystem.com ($50/week)
• Atkins Diet
                                        27
Medications
A) Serotonin Nor-epinephrine Reuptake
  Inhibitor: reduces food intake.
   Sibutramine: initial dose 10mg/day, max
  20mg/day.

B) Orlistat: Lipase inhibitor. Alters
  metabolism, dec absorption of dietary fat.
  120mg PO TID

                                               29
Surgery
• Roux-en-Y gastric bypass.
• Lap band procedure



Criteria: a) BMI > 40 or >35 with 2 comorbidities.
           b) Failure of non surgical methods
           c) Presence of 2 or more medical
  conditions that would benefit with weight loss.
                                                     31
Obesity warning on
                London buses




The United Kingdom Branch of the International Size Acceptance Association
is encouraging the public to contact World Cancer Research Fund UK to
                                                                      34
voice their concerns about this discriminating ad campaign.
ICD 9 Codes
• Obesity: 278
• Morbid Obesity: 278.01
• Overweight: 278.02


                           35
Questions??

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Dr liu 1 19-2013 obesity

  • 1. OBESITY Hongbiao (Hank) Liu MD PhD Luna Medical Care 1-19-2013 1
  • 2. October 08, 2009 by CRC Press - 318 Pages Editor(s): Atif B. Awad, State University of New York, Buffalo, USA; Peter G. Bradford, State University of New York, Buffalo, USA
  • 3. • Table of Contents The Adipose Organ; Saverio Cinti and Roberto Vettor Adipose Tissue as Endocrine Organ; Kerry B. Goralski and Christopher J. Sinal Epidemiology of Obesity; Michael J. LaMonte Inflammatory and Anti-Inflammatory Mediators Secreted by Adipose Tissue; Herbert Tilg and Alexander R. Moschen Adipokines and Inflammation; Melissa E. Gove and Giamila Fantuzzi Insulin as Modulator of Adipose Inflammation; Joseph Doria and Ahmad Aljada Growth Hormone as Modulator of Adipose Inflammation; Hong-Biao Liu Glucocorticoids as Modulators of Adipose Inflammation; Nicholas M. Morton Prostaglandins as Mediators of Adipose Inflammation; Martha Lappas Inflammatory Actions of Adiponectin, Leptin, and Resistin; Danielle M. Stringer, Vanessa C. DeClercq, Ryan W.T. Hunt,Maria S. Baranowski, Carla G. Taylor, and Peter Zahradka Dietary Fatty Acids as Modulators of Adipose Inflammation; Maximilian Zeyda and Thomas M. Stulnig Anti-Inflammatory Properties of Plant Sterols and Phytoestrogens: Experimental and Clinical Evidence; Rgia A. Othman and Mohammed H. Moghadasian Antioxidants, Polyphenols, and Adipose Inflammation; Fereidoon Shahidi and Ying Zhong Role of Exercise and Weight Loss in Reducing Inflammation; Tongian You and Michael J. LaMonte Adipose Tissue and Anti-Inflammatory Pharmacotherapy; Peter G. Bradford and Atif B. Awad Conclusions and Future Directions; Peter G. Bradford and Atif B. Awad 3
  • 4. Definition • A BMI of 25.0 to 29.9 kg per m2 is defined as overweight; a BMI of 30.0 kg per m2 or more is defined as obesity. 4
  • 6. Obesity - How Big A Problem… • 1.7 billion worldwide are overweight or obese • The US has the highest percentage of obese people. • By 2006, only four states had a prevalence of obesity less than 20%. And the numbers are growing… 6
  • 7. Epidemiology of Obesity • 31.3% of U.S. males • 34.7% of U.S. females • 30% increase in the last 10 years • Health care costs - >$100 billion/year • Results in 300,000 preventable deaths each year in the U.S. 7
  • 8. Obesity and Life Expectancy • If current rates of obesity are left unchecked, the current generation of American children will be the first in two centuries to have a shorter life expectancy than their parents. Olshansky SJ, et al. A Potential Decline in Life Expectancy in the United States in the 21st Century. NEJM, 352(11):1138- 1145, 2005 8
  • 9. 9
  • 10. 10
  • 11. Classification of Overweight and Obesity • BMI Classification <18.5 Underweight – 18.5-24.9 Normal weight – 25-29.9 Overweight – 30-34.9 Obesity Class I – 35-39.9 Obesity Class II – 40-49.9 Obesity Class III – 50 and above Super Obesity 11
  • 12. 12
  • 13. What causes Obesity? • Nutrient and Energy model of obesity: Metabolism Appetite regulation Energy expenditure Genetics Behavioral and cultural factors 13
  • 14. Contributors to weight gain • Socio-economic status • Smoking cessation • Hormonal • Inactivity • Psychosocial/emotions • Medications 14
  • 15. Nutrient and Energy Model of Obesity Obesity results from increased intake of energy or decreased expenditure of energy, as required by the first law of thermodynamics. Energy Energy Intake Expenditure Adipose tissue 15
  • 16. Why is it so hard to lose weight? External factors Brain Emotions Food characteristics Central Signals Lifestyle behaviors Stimulate Inibit Environmental cues NPY Orexin-A α-MSH CART AGRP dynorphin CRH/UCN NE galanin GLP-I 5-HT Peripheral signals Peripheral organs Glucose Gastrointestinal CCK, GLP-1, tract − Apo-A-IV Vagal afferents Food Insulin Intake + Ghrelin Adipose − Leptin tissue + Cortisol Adrenal glands 16
  • 17. Leptin • Protein hormone produced by fat cells. • Experiment: Leptin deficient mice: Hyperphasic Insulin resistant Infertile Leptin administration reversed all the symptoms. 17
  • 18. Medical Complications of Obesity Pulmonary disease abnormal function Stroke obstructive sleep apnea hypoventilation syndrome Cataracts CHD Nonalcoholic fatty liver disease Diabetes steatosis Dyslipidemia steatohepatitis Hypertension cirrhosis Severe pancreatitis Gall bladder disease Cancer Gynecologic abnormalities breast, uterus, cervix abnormal menses colon, esophagus, pancreas kidney, prostate infertility Osteoarthritis PCOS Phlebitis venous stasis Gout 18
  • 19. 19
  • 20. Consequences of Obesity Hippocrates recognized that : “sudden death is more common in those who are naturally fat than in lean.” 20
  • 21. Treating Obesity • Measure height and weight (BMI) • Calculate waist circumference • Assess comorbidities • What labs does the patient need? • Is the patient ready and motivated enough to loose weight? • Which diet should you recommend? • Discuss a physical activity goal 21
  • 22. Weight Loss Strategies • Diet therapy • Increased Physical Activity • Pharmacotherapy • Behavioral Therapy • Surgery • Any combination of the above 22
  • 23. Rate Of Weight Loss • A realistic goal is from 5% to 15% from baseline in 6 months of obesity treatment. • Weight should be lost at the rate of 1-2 lbs per week, based on the caloric deficit between 500-1000 Kcal/day. 23
  • 24. 24
  • 25. Dieting • Dieting is highly ineffective - 95% long term failure rate • Often results in higher weight than before the diet 25
  • 26. Principles Of Dieting • Women should consume atleast 1200 kcal/day, men 1500 kcal/day. • Select a diet that has: >75g/day proteins (15% of total calories) > 55% total calories from carbs ▪ Fat should contribute 30% or less of total calories Atleast 3 meals/day. High fiber (20-30g/day), fruits and vegetables. Supplement the diet with multivitamis and minerals. Avoid sugar containing beverages and fat spreads. 26
  • 27. What about all the diets that are out there? • Weight Watchers ($13 registration fee, $15 weekly fee) • Jenny Craig (consultation $200-370, $65 meals/week) • Tops Club ($20/week) • Nutrisystem.com ($50/week) • Atkins Diet 27
  • 28.
  • 29. Medications A) Serotonin Nor-epinephrine Reuptake Inhibitor: reduces food intake. Sibutramine: initial dose 10mg/day, max 20mg/day. B) Orlistat: Lipase inhibitor. Alters metabolism, dec absorption of dietary fat. 120mg PO TID 29
  • 30.
  • 31. Surgery • Roux-en-Y gastric bypass. • Lap band procedure Criteria: a) BMI > 40 or >35 with 2 comorbidities. b) Failure of non surgical methods c) Presence of 2 or more medical conditions that would benefit with weight loss. 31
  • 32.
  • 33.
  • 34. Obesity warning on London buses The United Kingdom Branch of the International Size Acceptance Association is encouraging the public to contact World Cancer Research Fund UK to 34 voice their concerns about this discriminating ad campaign.
  • 35. ICD 9 Codes • Obesity: 278 • Morbid Obesity: 278.01 • Overweight: 278.02 35

Editor's Notes

  1. In 1997, the International Obesity Task Force,10 convened by the World Health Organization (WHO), recommended a standard classification of adult overweight and obesity
  2. Paleolithic: the first period in the development of human technology of the Stone Age
  3. Obesity is a complex, multifactorial condition in which excess body fat may put a person at health risk. According to the U.S. surgeon general, approximately 25 percent of American adults are completely sedentary, and more than 60 percent are not regularly active at the recommended level of 30 minutes per day.5 About 14 percent of young people between 12 and 21 years of age report no recent physical activity. Nearly one half of young persons between these ages are not vigorously active. An estimated 300,000 preventable deaths occur each year in the United States because of unhealthy diet and physical inactivity,6 which are known contributors to obesity.
  4. the past 20 years there has been a dramatic increase in obesity in the United States. In 2006, only four states had a prevalence of obesity less than 20%. Twenty-two states had a prevalence equal or greater than 25%; two of these states (Mississippi and West Virginia) had a prevalence of obesity equal to or greater than 30%.
  5. Presently, there is no precise clinical definition of obesity based on the degree of excess body fat that places an individual at increased health risk. General consensus exists for an indirect measure of body fatness, called the weight-for-height index or body mass index (BMI). The BMI is an easily obtained and reliable measurement for overweight and obesity and is defined as a person&apos;s weight (in kilograms) divided by the square of the person&apos;s height (in meters) Other Measurements Waist Circumference &gt;35 inches in women or 40 inches in men indicates hazardous fat distribution Waist/Hip Ratios &gt;0.8 indicates hazardous fat distribution
  6. The search for genetic factors involved in obesity should not obscure the truth that the environmental factors probably more important.
  7. In most cases, however, the increasing prevalence of overweight and obesity reflects changes in society and behaviors over the past 20 to 30 years. Lifestyle patterns are influenced by an overabundance of energy-dense food choices and decreased opportunities and motivation for physical activity. Loss of ovarian function results in: Reduced resting metabolic rate Reduced muscle mass Increased fat mass Increased accumulation of abdominal adipose tissue
  8. Excess body fat results from an imbalance of energy intake and energy expenditure (total energy expenditure includes energy expended at rest, in physical activity and for metabolism)
  9. Leptin signals the brain about the quantity of stored fat. Modulates food intake.
  10. Leptin, a hormone secreted by fat cells that was discovered in 1994, was found to not only control food intake, but also to impact other functions that are affected by energy balance which could relate to obesity. High leptin levels trigger growth and readiness for reproduction. Research has shown that overweight individuals have high concentrations of leptin in the blood, indicating that these individuals do not respond to leptin by reducing food intake. Furthermore, endocrine research has found that obese patients respond poorly to leptin, suggesting the presence of leptin resistance.
  11. Waist circumference measurements greater than 40 inches (102 cm) in men and 35 inches (89 cm) in women also indicate an increased risk of obesity-related comorbidities.
  12. The recent increases in the prevalence of overweight and obesity are reflected across all ages, racial and ethnic groups, and education levels in the U.S. In reviewing the following three charts, for instance, one can see that the “average” American categorized under obesity is aged 50-59, Black/non-Hispanic with less than a high school diploma
  13. A 100 kg woman is at the same risk for coronary artery heart disease as a woman who smokes 1 ppd 40% of coronary artery disease is attributed to being overweight
  14. Waist circumference should be measured at a level midway between the lower rib margin and iliac crest with the tape all around the body in horizontal position
  15. No. 1 = Germany (58% of the population) No. 2 = United States of Amerika (57%) No. 3 = Australia (56%)
  16. The Roux-en-Y gastric bypass procedure involves creating a stomach pouch out of a small portion of the stomach and attaching it directly to the small intestine, bypassing a large part of the stomach and duodenum. Not only is the stomach pouch too small to hold large amounts of food, but by skipping the duodenum, fat absorption is substantially reduced.