We lost nearly ₹ 17000 Cr. due to cancelled consignments. this presentation will try to highlight some major failures, their reasons and solutions. to cope with changing environment and to develop better policy implementation framework for agricultural growth

1. Quality Issues in Agricultural
Presenter
Chandrmouli Singh
MBA (AB) I Year
12 August
2022
1
Institute of Agri Business Management Bikaner

2. Outline
 What is Quality
 Quality Parameters for Agricultural Produce
 Issues
 Impact
 Possible Solutions
 Conclusion
 References
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3. What is Quality
 “Conformation to Specification”
Philip Crossby
 Quality is the totality of features and
characteristics of a product or service that bear
on its ability to satisfy stated or implied needs
(ISO 8402/ISO 9000)
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4. Quality Parameters
 ISO Family
ISO 9001:2000
ISO 15000:1998
ISO 14001:2004
ISO 22000:2005
 AGMARK
 HACCP
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Contd.

5.  BRC
 IFS
 CODEX
 SQF 2000
 OHSAS 18001
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Contd.

6.  Food Safety and Standard Act, 2006
PFA,1954
Essential Commodity Act, 1955
Fruit Product Order
Marine Food Product Order
Vegetable and Oil (control) Order
Edible Oil Packaging (regulation) Order
Milk and Milk Produce Order
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7. 12 August
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Issues

8. Ban on Imports
 Indian mangoes arrive in the U.S. after long
hiatus ( May 1, 2007, CNN Money)
 Trouble spells for corn exporters as Vietnam
rejects shipments ( December 23, 2011 Business
Line)
 After 2 years, city grapes to be served on German
tables (March 3, 2012 The Times of India)
 Japan rejects prawn order, Odisha exporters
worried (September 27,2012 The Indian Express)
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Cont.

9.  US rejects India's basmati exports due to
pesticides, price falls 23.5% (September 24, 2012
www.fbnews.com)
 EU rejects three okra consignments from India
(November 29, 2012 Business Line)
 Groundnut exporters' woes continue-
Russia's ban on groundnut imports from India
raises quality concern ( April 23,2013 Business
Standards)
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10. Lack of Awareness Among People
Certifications Customers
Exporters and
Promoters Retailers
ISO:9001:2000 96.84 85 90.63
HACCP 24.21 64 93.75
BRC 11.58 10 34.37
ISO:22000:2005 12.63 68 68.75
SQF 2000 - 5 18.75
IFS 3.16 6 15.63
GMP 1.05 12 56.25
Global GAP 1.05 6 28.13
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Source: Sharma. Rajesh. Sharma Madhu. And Divashree. (2009) Awareness and
Status of Food Safety Certificates in India. National Conference on “Innovative
Marketing Strategies: Current Trends”. Pg 391-398
Table I: Awareness about the types of certificates

11. Health Related Issues
Pathogen Estimated number of illnesses
Norovirus 54,61,731
Salmonella, nontyphoidal 10,27,561
Clostridium perfringens 9,65,958
Campylobacter spp. 8,45,024
Staphylococcus aureus 2,41,148
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Source: http://www.cdc.gov/foodsafety/facts.html
Table II: Top five pathogens contributing to domestically acquired
food borne illnesses

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Impact

13. Loss to Nation and Farmers
 50% decline in Grape export which cost about ₹
535.34 cr. (2010-11)
 US rejected Okra of ₹ 51 cr. (2010-11)
 Vietnam rejected ₹ 91.74 cr. corn (2011-12)
 Shrimp of ₹177 cr. rejected by Japan (2011-12)
 Every year 20% of Indian consignments get
rejected which cost about ₹ 17221.36 cr.
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http://agriexchange.apeda.gov.in/indexp/18headgenReportmonth.aspx#content

14. others
39%
U S A
18%
VIETNAM SOC REP
8%
UAE
8%
SAUDI ARAB
7%
INDONESIA
5%
MALAYSIA
4%
IRAN
4%
BANGLADESH PR
3% KUWAIT
2%
NIGERIA
2%
Total: ₹ 86018.261Cr.
Effect on Trade Relationship
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Graph I: India Export of Principle Commodities Value in ₹ Cr (2011-12)
http://agriexchange.apeda.gov.in/indexp/18headgenReportmonth.aspx#content
Contd.

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14092.24
12440.29
6448.44
5490.48
4092.24
3531.1
13989.1
0
2000
4000
6000
8000
10000
12000
14000
16000
18000
2009-10
2010-11
2011-12
Graph II: Major importing countries of Grape and exported value in lakh ₹
http://agriexchange.apeda.gov.in/Market%20Profile/MOA/Product/GRAPES.pdf

16. Expenses on Illness
 Estimated cost of food borne illness in USA -
$152 billion annually
 Indian scenario
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http://www.njeha.org/pdf/Michelle%20Malavet%20-%20Foodborne%20Illness%20Prevention.pdf
http://www.citehr.com/17068-leaves-per-law-company-policy.html
http://en.wikipedia.org/wiki/Labour_in_India
Total no. of labours
in India
487 million
Average sick leave 7-10 days 3409 million
If we pay ₹ 100 only ₹ 340900 million

17. Some Facts
 With investment of ₹17221.36 cr.
 We can make
Fund for ICDS (₹ 17700 cr.)
Mid Day Meal Scheme (₹13215 cr.)
Rastriya Madyamik Siksha Abiyan (₹ 3983 cr.)
Medical Education and training (₹ 4727 cr.)
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18. Possible Solutions
 Role of APEDA
 Global GAP
 Formulation of new standards
 Post Harvest Technology
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19. Conclusion
 We need to create awareness among people about
Food Safety Certification
 Short term training program and up-dated
literature may reduce losses due to ban
 We need to control post harvest losses to secure
better quality production
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20. References
 Sharma. Rajesh. Sharma Madhu. And Divashree. (2009)
Awareness and Status of Food Safety Certificates in India.
National Conference on “Innovative Marketing Strategies:
Current Trends”. Pg 391-398
 Magazine: Agribusiness and Food Industry
 Production and Operation Management: Kanishka Bedi
 http://www.citehr.com/17068-leaves-per-law-company-
policy.html
 http://agriexchange.apeda.gov.in/indexp/18headgenReport
month.aspx#content
 http://www.cdc.gov/foodsafety/facts.html
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21.  www.cert-int.com/
 http://mofpi.nic.in/
 http://www.iso.org/
 http://www.standardsglossary.com/
 http://www.fao.org/
 www.indiastat.com/
 http://www.thehindubusinessline.com/industry-and-
economy/agri-biz/trouble-spells-for-corn-exporters-as-
vietnam-rejects-shipments/article2741758.ece
 http://www.downtoearth.org.in/node/290
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22.  http://newindianexpress.com/states/odisha/article1274751.e
ce
 http://news.agropages.com/Feature/FeatureDetail---
911.htm
 http://www.hindu.com/2009/06/15/stories/2009061556581
800.htm
 http://www.globalgap.org/uk_en/what-we-do/the-gg-
system/certification/list-of-accreditation-bodies/
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23. “Quality is never an accident, it is always
the result of intelligent effort”
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