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NAMP                                        PIECE




                     First Example: A
                       Single Effect
                        Evaporator
                    (to be done in Excel)
Module 9 – Steady state simulation              1
NAMP                                                       PIECE




                                     Evaporation
                Function is to concentrate solution
  What affects evaporation?
  • Rate at which heat is transferred to the liquid
  • Quantity of heat required to evaporate mass of water
  • Maximum allowable temperature of liquid
  • Pressure which evaporation takes place




Module 9 – Steady state simulation                             2
NAMP                                                          PIECE




                          Single Effect Vertical Evaporator
                    Three functional sections
    • Heat exchanger
    • Evaporation section
          • liquid boils and evaporates
    • Separator
          • vapor leaves liquid and passes off to
          other equipment

   Three sections contained in a vertical cylinder
Module 9 – Steady state simulation                                3
NAMP                                                          PIECE




    • In the heat exchanger section (calandria), steam
      condenses in the outer jacket

    • Liquid being evaporated boils on inside of the tubes
      and in the space above the upper tube stack

    • As evaporation proceeds, the remaining liquors become
      more concentrated




Module 9 – Steady state simulation                                4
NAMP                                                                          PIECE




                Diagram of Single Effect Evaporator
                                              Vapor V
               Tf, xf, hf, ṁf                             Tv, yv, Hv, ṁV

                                     U = J/m2 s oC
                         Feed F
                                       P = kPa

                  Ts, Hs, ṁs
                                       A = ? m2
                                                     Condensate S
                                                                 Ts, hs, ṁs
                         Steam S
                                                  Concentrated
                                                    liquid L     TL, xL, hL, ṁL
Module 9 – Steady state simulation                                                5
NAMP                                                                 PIECE




                           Material and Heat Balances
                                                 q = UAΔT

                                                ΔT = Ts – TL

                                           Heat given off by vapor
               ṁF = ṁL + ṁV                      λ = H s – hs
         ṁFxF = ṁLxL + ṁVyV           ṁFhF + ṁsHs = ṁLhL + ṁVHV+ ṁshs
                                         ṁFhF + ṁsλ = ṁLhL + ṁVHV
                                            q = ṁs(Hs-hs) = ṁsλ
                                                  ṁsλ – ideal heat
                                             transferred in evaporator
Module 9 – Steady state simulation                                       6
NAMP                                                     PIECE




          Finding the Latent Heat of Evaporation of
                 Solution and the Enthalpies

    • Using the temperature of the boiling solution TL, the
      latent heat of evaporation can be found;
    • The heat capacities of the liquid feed (CpF) and
      product (CpL) are used to calculate the enthalpies of
      the solution.



Module 9 – Steady state simulation                            7
NAMP                                                               PIECE




                      Property Effects on the Evaporator
   • Feed Temperature
         – Large effect
         – Preheating can reduce heat transfer area requirements
   • Pressure
         – Reduction
            • Reduction in boiling point of solution
            • Increased temperature gradient
            • Lower heating surface area requirements
   • Effect of Steam Pressure
         – Increased temperature gradient when higher pressure
           steam is used.


Module 9 – Steady state simulation                                     8
NAMP                                                        PIECE




                      Boiling-Point Rise of Solutions
    • Increase in boiling point over that of water is
      known as the boiling point elevation (BPE) of
      solution

    • BPE is found using Duhring’s Rule
          – Boiling point of a given solution is a linear
            function of the boiling point of pure water at the
            same pressure


Module 9 – Steady state simulation                               9
NAMP                                                                             PIECE




                      Duhring lines (sodium chloride)




                      http://www.nzifst.org.nz/unitoperations/evaporation4.htm
Module 9 – Steady state simulation                                                  10
NAMP                                                    PIECE




                                 Problem Statement
                               (McCabe 16.1 modified)
  A single-effect evaporator is used to concentrate 9070
  kg/h of a 5% solution of sodium chloride to 20%
  solids. The gauge pressure of the steam is 1.37 atm;
  the absolute pressure in the vapor space is 100 mm Hg.
  The overall heat transfer coefficient is estimated to be
  1400 W/m2 oC. The feed temperature is 0oC. Calculate
  the amount of steam consumed, the economy, and
  required heating surface.
                   First Example Excel Spreadsheet
Module 9 – Steady state simulation                         11
NAMP                                                                     PIECE




                 1. Draw Diagram and Label Streams
          9070 kg/h feed,                    Vapor V Tv, 0% solids,
          0oC, 5% solids,                                 Hv, ṁv
                hF
                                     U = 1400
                           Feed F    W/m2 oC

                                      P= 100
                                      mm Hg
              Ts, Hs, 1.37 atm
                 gauge, ṁs             q=?      Condensate S
                                                            Ts, hs, ṁs
                           Steam S     A=?
                                                 Liquor L   TL, 20% solids,
                                                                 hL, ṁL
Module 9 – Steady state simulation                                            12
NAMP                                                                            PIECE




                                     2. Perform Mass Balances
     ṁF = ṁL + ṁV

     [9070 kg/h = ṁL kg/h+ ṁV kg/h]

     ṁFxF = ṁLxL + ṁVyV                    (note that yv is zero because only
     vapor is present, no solids)

     [0.05 * 9070 kg/h = 0.2 * ṁL kg/h + 0]

     • Can solve for ṁv and ṁL

               ṁV = 6802.5 kg/h, ṁL = 2267.5 kg/h
Module 9 – Steady state simulation                                                 13
NAMP                                                        PIECE




    3. Perform Heat Balances to find the Economy

             The economy is defined as the mass of water
               evaporated per mass of steam supplied.


                 ṁFhF + ṁSHS = ṁLhL + ṁVHV+ ṁShS

                            ṁFhF + ṁSλ = ṁLhL + ṁVHV

                                     q = ṁS(HS- hS) = ṁSλ

Module 9 – Steady state simulation                             14
NAMP                                                             PIECE




                                     Needed Data
   • Boiling point of water at 100 mm Hg = 51oC (from steam tables)
   www.nzifst.org.nz/unitoperations/appendix8.htm
   • Boiling point of solution = 88oC (from Duhring lines)
   http://www.nzifst.org.nz/unitoperations/evaporation4.htm
   • Boiling point elevation = 88 – 51 = 37oC
   • Enthalpy of vapor leaving evaporator (enthalpy of superheated
   vapor at 88oC and 100 mm Hg [.133 bar]) = 2664 kJ/kg (F&R,
   p.650) – also called the latent heat of evaporation
   • Heat of vaporization of steam (Hs-hs = λ ) at 1.37 atm gauge [20
   lbf/in2] = 939 Btu/lb = 2182 kJ/kg (McCabe, App.7, p.1073)

Module 9 – Steady state simulation                                   15
NAMP                                                                        PIECE




                     Finding the enthalpy of the feed
 1. Find the heat capacity of the liquid feed                  yNaCl=0.05

        feed is 5% sodium chloride, 95% water                 ywater=0.95
                                                         Cp,water=4.18 kJ/kgoC
                 Cp,mix =                    x iCpi
                               all mixture               Cp,NaCl=0.85 kJ/kgoC
                               components

         (Cp)F = 0.05*0.85 + 0.95*4.18 = 4.01 kJ/kgoC

  2. Calculate Enthalpy (neglecting heats of dilution)

               hF = Cp,F (TF - Tref )
               hF = 4.01 kJ/kgoC (0 - 0 oC) = 0 kJ/kg

Module 9 – Steady state simulation                                               16
NAMP                                                                        PIECE




                        Finding the enthalpy of the liquor
                                                              yNaCl=0.20
  1. Find the heat capacity of the liquor
                                                              ywater=0.80
        feed is 20% sodium chloride, 80% water
                                                         Cp,water=4.18 kJ/kgoC
                 Cp,mix =                    x iCpi
                               all mixture
                                                         Cp,NaCl=0.85 kJ/kgoC
                               components

        Cp,L = 0.20*0.85 + 0.80*4.18 = 3.51 kJ/kgoC

  2. Calculate Enthalpy (neglecting heats of dilution)

                     hL = Cp,L (TL - Tref )
                     hL = 3.51 kJ/kgoC (88-0 oC) = 309 kJ/kg

Module 9 – Steady state simulation                                               17
NAMP                                                        PIECE




                                       Heat Balances
    ṁLhL + ṁVHV - ṁFhF = ṁSHS - ṁShS = ṁS(HS- hS) = ṁSλ
                                 λ = (HS-hS) = 2182 kJ/kg

      (2267.5 kg/h *309.23 kJ/kg) + (6802.5 kg/h * 2664
                  kJ/kg) – (0) = ṁS (HS-hS)

                                     q = ṁS (2182 kJ/kg)
                                     ṁs=8626.5 kg/h
          q = 8626.5 kg/h*2182 kJ/kg = 1.88x107 kJ/h =
                      5228621 W = 5.23 MW
Module 9 – Steady state simulation                             18
NAMP                                                        PIECE




                                     Find the Economy

                                         = ṁV/ṁS

                                      6802.5 kg/h
                            Economy =             = 0.788
                                      8626.5 kg/h




Module 9 – Steady state simulation                             19
NAMP                                                       PIECE




       4. Calculate Required Heating Surface
     Condensing temperature of steam (1.37 atm gauge =
                         126.1oC
                                     q = UAΔT

                                     A = q/UΔT

                         5228621 W
                 A=                           = 98.02 m2
                         W
                    1400 2 o (126.1 - 88) o C
                        m C

Module 9 – Steady state simulation                            20

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Balance evaporador 2012

  • 1. NAMP PIECE First Example: A Single Effect Evaporator (to be done in Excel) Module 9 – Steady state simulation 1
  • 2. NAMP PIECE Evaporation Function is to concentrate solution What affects evaporation? • Rate at which heat is transferred to the liquid • Quantity of heat required to evaporate mass of water • Maximum allowable temperature of liquid • Pressure which evaporation takes place Module 9 – Steady state simulation 2
  • 3. NAMP PIECE Single Effect Vertical Evaporator Three functional sections • Heat exchanger • Evaporation section • liquid boils and evaporates • Separator • vapor leaves liquid and passes off to other equipment Three sections contained in a vertical cylinder Module 9 – Steady state simulation 3
  • 4. NAMP PIECE • In the heat exchanger section (calandria), steam condenses in the outer jacket • Liquid being evaporated boils on inside of the tubes and in the space above the upper tube stack • As evaporation proceeds, the remaining liquors become more concentrated Module 9 – Steady state simulation 4
  • 5. NAMP PIECE Diagram of Single Effect Evaporator Vapor V Tf, xf, hf, ṁf Tv, yv, Hv, ṁV U = J/m2 s oC Feed F P = kPa Ts, Hs, ṁs A = ? m2 Condensate S Ts, hs, ṁs Steam S Concentrated liquid L TL, xL, hL, ṁL Module 9 – Steady state simulation 5
  • 6. NAMP PIECE Material and Heat Balances q = UAΔT ΔT = Ts – TL Heat given off by vapor ṁF = ṁL + ṁV λ = H s – hs ṁFxF = ṁLxL + ṁVyV ṁFhF + ṁsHs = ṁLhL + ṁVHV+ ṁshs ṁFhF + ṁsλ = ṁLhL + ṁVHV q = ṁs(Hs-hs) = ṁsλ ṁsλ – ideal heat transferred in evaporator Module 9 – Steady state simulation 6
  • 7. NAMP PIECE Finding the Latent Heat of Evaporation of Solution and the Enthalpies • Using the temperature of the boiling solution TL, the latent heat of evaporation can be found; • The heat capacities of the liquid feed (CpF) and product (CpL) are used to calculate the enthalpies of the solution. Module 9 – Steady state simulation 7
  • 8. NAMP PIECE Property Effects on the Evaporator • Feed Temperature – Large effect – Preheating can reduce heat transfer area requirements • Pressure – Reduction • Reduction in boiling point of solution • Increased temperature gradient • Lower heating surface area requirements • Effect of Steam Pressure – Increased temperature gradient when higher pressure steam is used. Module 9 – Steady state simulation 8
  • 9. NAMP PIECE Boiling-Point Rise of Solutions • Increase in boiling point over that of water is known as the boiling point elevation (BPE) of solution • BPE is found using Duhring’s Rule – Boiling point of a given solution is a linear function of the boiling point of pure water at the same pressure Module 9 – Steady state simulation 9
  • 10. NAMP PIECE Duhring lines (sodium chloride) http://www.nzifst.org.nz/unitoperations/evaporation4.htm Module 9 – Steady state simulation 10
  • 11. NAMP PIECE Problem Statement (McCabe 16.1 modified) A single-effect evaporator is used to concentrate 9070 kg/h of a 5% solution of sodium chloride to 20% solids. The gauge pressure of the steam is 1.37 atm; the absolute pressure in the vapor space is 100 mm Hg. The overall heat transfer coefficient is estimated to be 1400 W/m2 oC. The feed temperature is 0oC. Calculate the amount of steam consumed, the economy, and required heating surface. First Example Excel Spreadsheet Module 9 – Steady state simulation 11
  • 12. NAMP PIECE 1. Draw Diagram and Label Streams 9070 kg/h feed, Vapor V Tv, 0% solids, 0oC, 5% solids, Hv, ṁv hF U = 1400 Feed F W/m2 oC P= 100 mm Hg Ts, Hs, 1.37 atm gauge, ṁs q=? Condensate S Ts, hs, ṁs Steam S A=? Liquor L TL, 20% solids, hL, ṁL Module 9 – Steady state simulation 12
  • 13. NAMP PIECE 2. Perform Mass Balances ṁF = ṁL + ṁV [9070 kg/h = ṁL kg/h+ ṁV kg/h] ṁFxF = ṁLxL + ṁVyV (note that yv is zero because only vapor is present, no solids) [0.05 * 9070 kg/h = 0.2 * ṁL kg/h + 0] • Can solve for ṁv and ṁL ṁV = 6802.5 kg/h, ṁL = 2267.5 kg/h Module 9 – Steady state simulation 13
  • 14. NAMP PIECE 3. Perform Heat Balances to find the Economy The economy is defined as the mass of water evaporated per mass of steam supplied. ṁFhF + ṁSHS = ṁLhL + ṁVHV+ ṁShS ṁFhF + ṁSλ = ṁLhL + ṁVHV q = ṁS(HS- hS) = ṁSλ Module 9 – Steady state simulation 14
  • 15. NAMP PIECE Needed Data • Boiling point of water at 100 mm Hg = 51oC (from steam tables) www.nzifst.org.nz/unitoperations/appendix8.htm • Boiling point of solution = 88oC (from Duhring lines) http://www.nzifst.org.nz/unitoperations/evaporation4.htm • Boiling point elevation = 88 – 51 = 37oC • Enthalpy of vapor leaving evaporator (enthalpy of superheated vapor at 88oC and 100 mm Hg [.133 bar]) = 2664 kJ/kg (F&R, p.650) – also called the latent heat of evaporation • Heat of vaporization of steam (Hs-hs = λ ) at 1.37 atm gauge [20 lbf/in2] = 939 Btu/lb = 2182 kJ/kg (McCabe, App.7, p.1073) Module 9 – Steady state simulation 15
  • 16. NAMP PIECE Finding the enthalpy of the feed 1. Find the heat capacity of the liquid feed yNaCl=0.05 feed is 5% sodium chloride, 95% water ywater=0.95 Cp,water=4.18 kJ/kgoC Cp,mix = x iCpi all mixture Cp,NaCl=0.85 kJ/kgoC components (Cp)F = 0.05*0.85 + 0.95*4.18 = 4.01 kJ/kgoC 2. Calculate Enthalpy (neglecting heats of dilution) hF = Cp,F (TF - Tref ) hF = 4.01 kJ/kgoC (0 - 0 oC) = 0 kJ/kg Module 9 – Steady state simulation 16
  • 17. NAMP PIECE Finding the enthalpy of the liquor yNaCl=0.20 1. Find the heat capacity of the liquor ywater=0.80 feed is 20% sodium chloride, 80% water Cp,water=4.18 kJ/kgoC Cp,mix = x iCpi all mixture Cp,NaCl=0.85 kJ/kgoC components Cp,L = 0.20*0.85 + 0.80*4.18 = 3.51 kJ/kgoC 2. Calculate Enthalpy (neglecting heats of dilution) hL = Cp,L (TL - Tref ) hL = 3.51 kJ/kgoC (88-0 oC) = 309 kJ/kg Module 9 – Steady state simulation 17
  • 18. NAMP PIECE Heat Balances ṁLhL + ṁVHV - ṁFhF = ṁSHS - ṁShS = ṁS(HS- hS) = ṁSλ λ = (HS-hS) = 2182 kJ/kg (2267.5 kg/h *309.23 kJ/kg) + (6802.5 kg/h * 2664 kJ/kg) – (0) = ṁS (HS-hS) q = ṁS (2182 kJ/kg) ṁs=8626.5 kg/h q = 8626.5 kg/h*2182 kJ/kg = 1.88x107 kJ/h = 5228621 W = 5.23 MW Module 9 – Steady state simulation 18
  • 19. NAMP PIECE Find the Economy = ṁV/ṁS 6802.5 kg/h Economy = = 0.788 8626.5 kg/h Module 9 – Steady state simulation 19
  • 20. NAMP PIECE 4. Calculate Required Heating Surface Condensing temperature of steam (1.37 atm gauge = 126.1oC q = UAΔT A = q/UΔT 5228621 W A= = 98.02 m2 W 1400 2 o (126.1 - 88) o C m C Module 9 – Steady state simulation 20