11. ( Philippine
rice, can tomato sauce or
)
real ripe tomatoes, red
chili pepper
head garlic, vegetable oil
chicken thighs, big chorizo
or longganiza, prawns or
large size shrimps, fish
fillet (salmon or sword
fish), mussels or green
shells, squid or calamari,
chicken broth, green peas,
bell pepper, teaspoon of
saffron, bay leaves
12. ( Philippine
s)
eggs
three cans of
condensed milk
maple or caramel
syrup
13. ( Mexico
ground meat, butter, )
pepper
extra-virgin olive
oil,Onions,
bell pepper, red bell
pepper,
Salt, spicy peppers,
garlic,
Beans, powder cumin
paprika powder,
dried oregano, coriander
tabasco hot sauce
14. ( Spain
rice (short grain)
)
Half a chicken in pieces
artichokes, green beans
mature tomatoes, Garlic
A strand of saffron, Salt
Olive oil, lemon, A sprig
each of rosemary and
thyme
15. 2 차 요리수업 메뉴
* 일자 : 11/17
* 참가국가
네덜란드 , 네팔 , 파키스탄 ,
이탈리아 , 터키 , 코스타리
카,
에티오피아 (7 개국 )
16. (PAKISTA
N)
Rice
Lamb
Carrot (over 10)
Onion (big size)
Cumin Seed
Cooking oil
Salt
Pot
17. (PAKISTA
N)
Curry powder
Chicken breast
Tomato
Onion
Garlic
frying pan
18. (PAKISTA
N)
Whole-wheat
flour(atta)
Butter
Salt
Cooking oil
19. (PAKISTA
N)
Milk
Plain Yogurt
Honey
Salt
Cumin powder
20. (Nepal
)
Dry rice grains,
onion, garlic,
ginger, tomato,
green chilly and
chilly powder,
salt, cuimine
powder, oil,
chicken or goat
meat, turmeric
powder, butter,
wheat flour, water
21. (Nepa
l)
Gas stove, Rice
cooker, pressure
cooker,
fry-pan, plates,
bowls, spoons,
other kitchen
utensils
22. (Italy
Fettuccine
)
pasta(pasta noodles)
or trenette pasta
noodles
virgin olive oil, garlic,
white onion,
potatoes, ground
black pepper,
butter(margarine),
string bean,
parmesan cheese,
salt
23. (Italy
)
mascarpone
cheese, Frangelico
(any type of
hazelnut liquor)
granulated sugar
heavy whipping
cream italian
ladyfingers
(Savoiardi)espresso
,
bittersweet
chocolate, shaved
into small pieces
