Everyone wants to be a great cook, but just the thought of cooking evokes fear in many would-be chef...

1. Convenient Recommendation For Great Cooking Whenever!
Everyone wants to be a great cook, but just the thought of cooking evokes fear in many would-be
chefs. Whether you want to whip up quick meals for the family, fill the perfect picnic basket or throw
an elegant dinner party, you are sure to learn things here that will increase your culinary skills.
When seasoning your food, remember that it is much easier to add more seasoning if needed, but
you cannot take it away if you add too much. That is why it's important to go light when seasoning
with herbs and spices. You want to compliment the flavors of the food and not overpower them.
For stir fry with an authentic Chinese touch, try using their velveting technique! Prepare a mixture
of corn starch, egg whites, seasonings and sherry and set your pork, chicken or shrimp in it for
about half an hour. Then, blanch it in hot oil or boiling water for shiny, tender and delicious
restaurant quality stir fry.
Make sure that you never give up when you are cooking, as it is going to take a lot of practice and
failures before you get it right. If you burn something, keep trying. You will only become a great
cook if you maintain your persistence.
When your pasta is done and you are finished draining, pour some Parmesan cheese on top, which
will give your sauce something to latch on to. This will make things much easier for you when you
are creating your meal and allow you to layer the levels of your pasta.
To cook healthier, try replacing highly refined goods with whole-grain alternatives when you bake.
Enriched white flour and other such refined grain products are low in nutritional value. Even
replacing a fraction of them with natural whole-grain products will improve the healthiness of the
finished dish. Consult packaging directions for specific replacements; whole-grain products do not
always replace refined ones at a 1:1 ratio.
Have you ever experienced difficulty in determining how long you should grill a piece of meat? The
best way to be sure that your meat has cooked fully is to test it with a digital meat thermometer near
the center of the thickest part of the meat. If the meat is thick, such as more than 1.5 inches, try
closing the grill's lid to cut down on grilling time.
When you are going to fry a food, use long tongs to add food to the oil. For about five seconds, hold

2. the food just underneath the surface of the oil and release it. By placing a food into oil
http://pastrysthonore.com.my/ this way, the exterior of the food will be sealed and it will not likely
stick to the pan.
Try to store spices in dark, cool places and do not store them above your stove. Places that are
bright, humid and hot, can cause your spices and herbs to lose their flavor. A good place to put them
would be inside of a pantry or in your kitchen cabinets.
Cauliflower is white when you first place it in water, but it has a tendency to sometimes turn a
grayish or yellowish color. To prevent that from happening and keeping your cauliflower perfectly
white you should try adding a little bit of milk to the water while it is cooking.
When shopping for meat, always get the freshest cuts available. If you are shopping for meat at the
butcher shop the meat is being fresh cut or ground. However, when shopping at the grocery store
try to find out when the store typically cuts meat for the day and try to arrive near that time.
Otherwise ask at the meat counter for a fresh cut or grind if you do not know the time of the last cut.
When cooking, many people forget about proper care for the spices that they use to season their
food. All spices should be stored in a cool dark place and never above a stove. The reason for this is
because storing spices in areas where there is a lot of heat, light, or humidity will cause them to lose
their flavor.
Use fresh carrots often in your cooking. They are versatile and easy to obtain. Carrots are very rich
in vitamins and minerals that can help to keep you healthy. One of the best ways to sneak there
goodness into your recipes is to use carrots in place of sugar.
Save your leftover sauces, and freeze them into ice cube trays. When you're looking for a quick meal,
the sauce cubes are easily tossed into a frying or sauce pan to reheat. By keeping the frozen sauce in
smaller pieces, the sauce thaws http://www.bbonline.com/recipes/breakfast/pastries-breakfast/ and
heats quickly, and your family thinks you spent all day making a homemade meal for them!
It is important to test the heat of oil before using it to pan fry your food. Pouring the oil into the pan
and then sprinkling it with water should give you a series of cracks or sparkles. If it does not, then
the pan isn't currently up to frying or heating capacity and dumping the food in it will act closer to
an oil sponge than a frying pan.
Replace and refresh your spices twice a year. When spices sit around for too long, they tend to lose
flavor. If you purchase a specific spice, knowing that you probably won't use it all, split it with
someone.
When cutting corn kernels on the cob, try this tip: Use the side of the knife that is not sharp to
scrape the cob. This will extract the excess sweet juices from the cob, which can be applied to your
corn dish and add a hidden burst of flavor to it, creating a new taste to the dish.
If you are faced with cooking a meal for someone who you simply must impress, show some restraint
when mixing things up in the kitchen. While it is okay to cook with a new or uncommon ingredient or
to use a brand new recipe, it is not a good idea to risk it by attempting both.
These tips haven't come close to covering everything you could learn regarding cooking. There is a

3. wealth of information out there just waiting to be discovered. One of the best things about cooking is
that the more you learn about it, the more you want to learn. So get out there and get cooking.