Asheville Green Team - WNC Expo

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blueridgesustainability

Tecnologia Negócios

Congrats!
3
Star
Cer-ﬁed
Green
Restaurants

Solar
Thermal
Installa-ons
at
Restaurants

use
renewable
energy
to
preheat
water.

The
Green
Sage
South

Randy
Talley,
co-‐owner
of
the
Green
Sage

Neo
Can-na,
Biltmore
Village

Dan
He'nger
of
Sundance
Power
in
front
of
the
ﬁrst
solar
installa8on
in
the
Biltmore
Village

Historic
District,
located
at
Neo
Can8na.

Photo
courtesy
of
Sundance
Power
Systems.

Aerial
View
of
Solar
Thermal
installa-on

Congrats!
2
Star
Cer-ﬁed
Green
Restaurants

Water
Conserva-on
Measures-‐
Low
Flow
spray
rinse
nozzles

Corner
Kitchen,
Biltmore
Village

Kevin
Westmoreland,
co-‐owner
of
The
Corner
Kitchen

Energy
Educa-on
for
staﬀ
and
management

Carly,
Reese,
Green
Restaurant
Associa2on
intern
and
Strada
employee

covers
up
the
food
to
conserve
energy

Ligh-ng
retroﬁts
save
energy
and
money

Green
Sage,
Downtown

Presented
at
the

WNC
Culinary
Expo

April
16,
2012
Go
Green!

says
the

Green
Team!

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Asheville Green Team - WNC Expo

1. Green Restaurant Ini-a-ve, Asheville, NC Blue Ridge Sustainability Ins2tute and Asheville Independent Restaurants launch Asheville as the na2on’s Greenest Dining Des+na+on (an+cipated Summer 2012)!

2. Congrats! 3 Star Cer-ﬁed Green Restaurants

3. Solar Thermal Installa-ons at Restaurants use renewable energy to preheat water. The Green Sage South Randy Talley, co-‐owner of the Green Sage

4. Neo Can-na, Biltmore Village Dan He'nger of Sundance Power in front of the ﬁrst solar installa8on in the Biltmore Village Historic District, located at Neo Can8na. Photo courtesy of Sundance Power Systems.

6. RoseEa’s Kitchen-‐ Solar in process

7. Aerial View of Solar Thermal installa-on

8. Congrats! 2 Star Cer-ﬁed Green Restaurants

9. Water Conserva-on Measures-‐ Low Flow spray rinse nozzles Corner Kitchen, Biltmore Village Kevin Westmoreland, co-‐owner of The Corner Kitchen

10. Energy Educa-on for staﬀ and management Carly, Reese, Green Restaurant Associa2on intern and Strada employee covers up the food to conserve energy

11. Ligh-ng retroﬁts save energy and money Green Sage, Downtown

12. Asheville, Eat up! Dine Green!

13. Presented at the WNC Culinary Expo April 16, 2012 Go Green! says the Green Team!

Asheville Green Team - WNC Expo

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