A practical approach to downstream Bioprocess design, Scale-up, and Implementation (April 26-28, 2010/Bremen, Germany)

1. W
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B
lOCAtION fEES AND rEgIStrAtION
Jacobs University Bremen gGmbH GDCh-member e 990,–
Campus Ring 1 Non-member e 1.230,–
28759 Bremen Gesellschaft Deutscher Chemiker
Rates include instruction material and GDCh-Certificate, excluding accom-
modation and catering. They are not liable to the value added tax (tax exemp-
I
hOw tO gEt thErE
tion additional § 4 Nr. 21a) bb) UStG.)
The participants will receive a detailed journey description to the location Please register via Internet or by mail at the office of GDCh until
at the deadline. March 29, 2010 (deadline):
O
ACCOmmODAtION GESELLSCHAFT DEUTSCHER CHEMIKER e.V. (GDCh)
German Chemical Society
The following hotels are suggested for accomodation: Continuing Education
P.O. Box 90 04 40 Downstream Bioprocessing
Accomodation on Jacobs University Bremen Campus 60444 Frankfurt/Main
Campus Ring 1 Germany A practical approach to downstream Bioprocess
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28759 Bremen design, Scale-up, and Implementation
phone: +49 69 7917-364/-291
phone: +49 421 200-3239/3531, fax: +49 421 200-3660
fax: +49 69 7917-475
e-mail: n.nentwig@jacobs-university.de, web: www.jacobs-university.de
e-mail: fb@gdch.de
Prof. Dr. Marcelo Fernández-Lahore
web: www.gdch.de/fortbildung Dr. Sonja Diercks-Horn
Strandlust Vegesack GmbH, Rohrstraße 11, 28757 Bremen
phone: +49 421 6609-0, fax: +49 421 6609-111 Executive director: Professor Dr. Wolfram Koch
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e-mail: info@strandlust.de, web: www.strandlust.de Registered charity no: VR 4453 · Registergericht Frankfurt am Main
With your registration you agree to confirm with the AGB of the GDCh. Bioseparation Science
Atlantic Hotel Vegesack, Sagerstraße 20, 28757 Bremen-Vegesack
The AGB regulations can be found on the Internet under
phone: +49 421 6605-0, fax: +49 421 664774
www.gdch.de/teilnahme. Innovative Technologies
e-mail: info@atlantic-hotel-vegesack.de, web: atlantic-hotel-vegesack.de
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After receipt of your registration you will receive a registration confirmation/ Product Recovery
For further hotels please contact: invoice for your registration (with online registrations, please ensure that you
Bremer Touristik-Zentrale print out the last page of your registration) upon completion of registration High Resolution Purification
Gesellschaft für Marketing und Service mbH you will receive detailed information with regards to the meeting. Should
Findorffstraße 105 more than 2 employees from your company participate in the meeting, we Bioprocess Economics
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28215 Bremen will offer a 10% reduction from the 3rd employee onwards.
phone: +49 18 05 10 10 30 or +49 421 30 800 10 Cancellations received six weeks prior to the registration deadline will be
fax: +49 421 30 800-30 cancelled free of charge. Cancellations received within six weeks of this date
web: www.bremen-tourismus.de will be charged e 50 processing fee. There will be no refund for cancella-
tions received after the deadline the participant will be required to pay the
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full registration fee. All cancellations must be received in writing. Substitute
participants can be named without additional costs.
If the meeting is cancelled by the GDCh for whatever reason, paid fees will
be refunded in full. Further recourse is excluded.
INfOrmAtION ABOut furthEr gDCh-COurSES
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907/10 Chemical Development and Scale-Up in the Fine Chemical
and Pharmaceutical Industries
Dr. Will Watson/Dr. Derek Robinson
November 23 – 25, 2010 · Frankfurt/Main
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174/10
April 26 – 28, 2010 · Bremen
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www.gdch.de/fortbildung

2. OBjECtIvES prOgrAmmE* OrgANISEr
Participating in this course will assure that: Monday, April 26, 2010 Prof. Dr. Marcelo Fernández-Lahore
• You gain insight of key aspects of biotech manufacturing Jacobs University Bremen gGmbH
Basic Concepts and Experiments
• You understand how to separate bioproducts
9.00 Introduction to Downstream Bioprocessing
• You learn which approaches are best suitable to exert such separation
9.30 Primary Recovery (Cell disruption, Solid-liquid separation,
• You gain practical skills in the laboratory
Extractive recovery, Membrane operation)
• You apply software tools to design and optimise bioprocesses
10.30 Coffee break
• You are able to implement all of the above into your current project
10.45 Purification and Chromatography (Chromatography modes and Marcelo Fernández-Lahore is currently Professor for Biochemical Engi-
Moreover, innovative approaches to bioproduct downstreaming will current platforms) neering at Jacobs University (Bremen, Germany) and Project manager of
be presented in the context provided by established technologies and 11.30 Innovative and Up-Coming Approaches (Biomaterial science, EU funded R&D. He was born in Buenos Aires (RA) in 1962, where he
industrial practices. Molecular bioseparation, Thermodynamics) (Novel adsorbents and obtained a Diploma in Biochemistry (1986) and a Doctoral Degree in In-
affinity ligands), other approaches (selective precipitation and dustrial Microbiology and Biotechnology (1995). He spent 2 years of post-
crystallization) doctoral research with Maria-Regina Kula at the University of Düsseldorf
tOpICS (Research Centre Jülich) before he took up a Junior Group Leader position
12.30 Lunch
at CONICET (Argentina). He is also Adjunct Professor for Biotechnology
Emphases in this course are: 14.00 Laboratory Experiments I (Extraction) and Food Engineering at the Monterrey Institute of Technology (Monterrey,
• Various strategies and technological platforms for bioproduct separa- 15.30 Coffee break Mexico).
tion and purification will be presented and discussed
15.45 Laboratory Experiments I (Extraction)
• Exposure to the fundamentals of both traditional and modern tech- Dr. Sonja Diercks-Horn
niques utilised during downstream bioprocessing 18.00 Expected end of 1st Day
Jacobs University Bremen gGmbH
• Understanding of these methods and unit operation per se but also 18.30 Dinner
in the context of the whole purification sequence
• Covering of key issues related to the dovetailing of fermentation/cell Tuesday, April 27, 2010
cultivation with early recovery steps Process design and Simulation
• Emphases of process analytics, product quality, and processing cost 9.00 Introduction to BioPro Designer Software
aspects
10.00 Analysis of case examples Sonja Diercks-Horn was born in 1979 in Bremen (Germany) and studied
technical and applied Biology at the Hochschule Bremen, University of
10.30 Coffee break
tArgEt grOupS Applied Sciences (Bremen, Germany). In 2007, she obtained her PhD un-
10.45 Analysis of case examples der the supervision of Linda K. Medlin (Alfred Wegener Institute for Polar
This short course is offered to (bio) chemical engineers, (protein) chemists, 12.30 Lunch and Marine Research, Bremerhaven, Germany) and continued working as
and other scientists within the Life Science industry who are involved in the a postdoctoral scientist for the GKSS Research Centre (Geesthacht, Ger-
14.00 Laboratory Experiments II (Adsorption)
design and implementation of the downstream purification of bioproducts. many). Late 2008, she joined the Downstream Processing group (School
The course is equally suitable for managers who are responsible for bio- 15.30 Coffee break of Engineering and Science) at Jacobs University Bremen.
processing areas and for practitioners/academicians otherwise interested 15.45 Laboratory Experiments II (Adsorption)
in the subject. 18.00 Expected end of 2nd Day lECturErS
prEvIOuS kNOwlEDgE Known specialists from the American and European industry, as well as
Wednesday, April 28, 2010 representatives from academia will contribute to the programme
Fundamental knowlegde in Biochemistry or Biotechnology or Bioprocessing Quality Control and Process Validation
would be of advantage. tEAChINg mEthODS
9.00 Quality manufacturing and product formulation
pArtICIpANtS 10.00 Process validation and Sanitation, Process Economics Lectures; Experiments in the laboratory; Case studies, Computer simu-
lation
max. 20 participants 10.30 Coffee break
11.00 Course Evaluation and Final Remarks INStruCtION mAtErIAl
12.00 Expected end of the course Course materials will be provided.
* Subject to modification
www.gdch.de/fortbildung