7. Adyar ananda bavan

12. Ammi’s briyani

14. About ammis briyani MENU CARD A la CARTT Valet Parking No Home Delivery Call 25717777 Alcohol No Veg/Non-Veg: Non-Veg Catering Yes Credit Cards Accepted Yes Food coupons accepted Sodexho Type of guest All people

19. Comparison chart A2B Ammis briyani KFC Seating capacity 20 20 40 Staff 25 10 12 Crocurry Stainless Stainless Stainless Alcohol no no No Year of established 1975 1995 1952 Type of service Sliver service Sliver service Cafeteria service Types of food South and north Indian cuisine South Indian cuisine Us cuisine Manufacture Pre-prepared On prepared Pre-prepared Timings 9.00-22.00 9.00-21.00 9.00-21.00 A/C zone No Yes Yes Finger foods yes No Yes

28. CHETTIENAD CUSINE TABLE D HOTE FOR LUNCH Starter crab meat soup crab meat and prawn Seasoning in a bowl, mix well and let them marinate and Drizzle into Chinese cooking wine Starter Nethili Fish fry Nethili fish add turmeric and garlic paste deep fry shallow pan

29. crab meat soup Nethili Fish fry

30. MAIN COURSE Main Courses The naatu kozhi chettinad chicken pieces cooked in a gravy of onions and tomatoes flavored with curry leaves coriander and ground spices Main Courses Chettinad Mutton Curry lamp meat with shallots paste and marinate deep fry in griddle plate

31. The naatu kozhi chettinadu Chettinad Mutton Curry

32. DESSERT Desserts Rice payasam boiled milk add sugar and cooked rice Desserts Beetroot Halva boiled milk with cardamom powdered with sugar

33. Rice payasam Beetroot Halva

34. BREAK FAST MENU Starter Vada Black gram and rice paste deep fry . Starter Aloo bonda Black gram and rice paste with stuffed aloo and deep fry.

35. Vada Aloo bonda

36. Main course Main course Idly Steam rice batter with coconut sauce. Main course Dosai Rice batter shallow fry

37. Idly Dosai

38. Dessert Dessert Tea Boiling milk with caster sugar and caster tea Dessert coffee Boiling milk with caster sugar and caster coffee

39. Tea coffee

41. Compare the components Nethili fish fry Vada Nethili fish Urad dal Turmeric powder Chopped Onion Chilly powder Green chilies Ginger Curry leaves Garlic paste Black pepper corn Salt Ginger Oil Salt Oil and baking soda

47. Dry storage : oil, flour, rice, under ground vegetables. Spicy items.

48. Food pre-preparation including thawing : food should be prepared before and include cold products

49. Hot kitchen: The place food should be cooked hot

50. Blast chiller : A machine used in flight kitchens to cool food rapidly by circulating very cold air over it.

51. Chilled storage:

52. Tray assembly

53. Dispatch : send of the goods to a truck

54. Loading on aircraft : the goods loading onto aircraft.

59. Stowage:

60. Trolley

65. An alcoholic Beverage I selected for the assignment. Vodka

67. MANUFACTURING PROCESS OF VODKA

69. Keeping the Mash Sterile After picked the materials

71. The Fermentation Process

73. The Distillation Process

75. Liquefying the Alcohol Gases

77. Packaging or Bottling

79. TYPES OF VODKA

82. POPULAR BRAND NAMES Crystal vodka

87. Glassware