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Mumbai’s
Dabbawala Service

  Mumbai’s Annadatas
» President- Mr. Raghunath Dhondiba Medge
» Secretary- Mr. Gangaram Laksman Talekar
» Director(IT)- Mr. Manish Tripathi

           Website: www.mydabbawala.com
           E- Mail : info@mydabbawala.com
WHAT IS NMTBSA????

N   -Nutan
M   -Mumbai
T   -Tiffin
B   -Box
S   -Suppliers
A   -Association
• History                            : Started in 1890
• Started in 1890
•
 • Charitable trust                   : Registered in 1956
  Mahadeo Havaji Bacche (Mahadeo), a migrant from North Maharashtra,
 • Avg. Literacy Rate : 8th Grade Schooling
  started the lunch delivery service.
• Mahadeo recruited youth from the villages neighboring Mumbai, who were
 • Total area coverage: 60 Kms to 70 Kms
  involved in agricultural work
• Service started with about 100 Dabbawalas
 • Employee Strength : 5000
 • Number of Tiffin's : 2,00,000 Tiffin Boxes
    i.e 4,00,000 transactions every day.
• Time taken                          : 3 hrs
• Mahadeo Havaji Bacche (Mahadeo), a
  migrant from North Maharashtra, started
  the lunch delivery service.
• Mahadeo recruited youth from the villages
  neighboring Mumbai, who were involved in
  agricultural work
• Service started with about 100
  Dabbawalas
PRESIDENT

VICE PRESIDENT
                    13 Members
GENERAL SECRETARY




 TREASURES


DIRECTORS(9)


  MUKADAM


MEMBERS(5000)
Our Belief
WORK IS WORSHIP

              Tiffin basket’s weight:
              75-80 kgs.
Working of NMTBSA
•   Error Rate : 1 in 16 million transactions
•   Six Sigma performance (99.999999)
•   Technological Backup : Nil.
•   Cost of service - Rs. 300/month ($
    6.00/month)
•   Standard price for all (Weight, Distance,
    Space)
•   Rs. 36 Cr. Turnover approx.
    [6000*12*5000=360000000 i.e Rs. 36 crore
    p.a.]
•   “No strike” record as each one a share holder
•   Earnings -5000 to 6000 p.m.
•   Diwali bonus: one month’s from customers.
Case Study: NMTBSA
Tiffin Box Suppliers Association
How do they do it …?
                             Executive Committee
                                 (5 members)

• Organizational
  Structure               Teams of 20-25 headed by
                              a group leader
• Operations
• The Code             Individual dabbawallahs workload:
                       Collect from home – 35 tiffins
• War against Time     Delivery at office – 35 tiffins
                       Return empty tiffins to home – 35 tiffins
(9:00 am – 12:30 pm)
APPROACH
DISCIPLINES :
• No Alcohol Drinking during business hours
• Wearing White Cap during business hours
• Carry Identity Cards
WOMEN:
• Mrs. Bhikhubai of Kandivali
• Mrs. Anandibai of Borivali
• Mrs. Parvatabai of Karale (Ghatkopar)
• Mrs. Laxmibai Bagade of Santa Cruz
LATEST MARKETING STRATEGY:
  Marketing pamphlets in the “Dabba”
Zero % fuel                Zero % investment
Zero % modern technology   Zero % Disputes
99.9999% performance       100 % Customer Satisfaction
PORTERS FIVE FORCE THEORY

•   Competition: Its difficult to replicate their
    supply chain network
•    New entrants: Fast food joints as well as
    office canteens. However, since neither of
    these serve home food, the dabbawallas'
    core offering remains unchallenged.
•    Bargaining power of buyers: Delivery
    rates are so nominal (about Rs 300 per
    month) that one simply wouldn't bargain any
    further.
•    Bargaining power of sellers: minimum
    infrastructure and practically no technology
    is used, hence they are not
    dependent on suppliers.
•    Threat of a new substitute product or
    service: No substitutes to home cooked
    food in Indian scenario, hence threat to the
    dabbawalla service is not an issue at least
    in the foreseeable future.
SWOT Analysis
• Strengths:

•   Simplicity in organization with Innovative service
•   Coordination, team spirit, & time management
•   Low operation cost
•   Customer satisfaction
•   Low Attrition Rate

• Weaknesses:

•    High dependability on
    local trains
•    Funds for the association
•    Limited Access to Education
• Opportunities

•   Wide range publicity
•   Operational cost is low
•   Catering

• Threats

•   Indirect competition is being faced from caterers like maharaja community
•   Indirect threats from fast foods and hotels
•   Change in timings
•   Company transport
•   Ticket restaurant
HOW THE DABBA IS DELIVERED

 The entire system depends on TEAM-WORK
    and meticulous timing.
 Tiffins are Collected from homes & taken to
  nearest Railway Station.
 Then they are Sorted out for area-wise
  distributiuon.
 A tiffin takes hand changes from3 to 4
    Times in the course of its daily journey .
The Color Coding of Dabbas

The color coded on Dabbas can be
Read in following pattern:
Coding System
 VLP   : Vile Parle (suburb in
         Mumbai)

 9EX12 : Code for Dabbawalas
         at Destination

 EX    : Express Towers
         (building name)

 12    : Floor no.

 E     : Code for Dabbawala
         at residential station

 3     : Code for destination
         Station eg. Churchgate   D’souza

        Station (Nariman Point)
The Flow Logic
                                      Zones for destination
                               Grant Road        1
                                  (12)           2
     Point of                                    3
    Aggregation                Churchgate        4
    And Sorting                  (1-10)
                                                 5
A                     E
                                                 6
                               Lower Parel
    B             D                              7
           C                      (14)
                                               Distribution
                                               By Carriers
        Collection from home                   at lunchtime
                                               To offices
CODING OF DABBAS

1-11    CHURCHGATE
12      MARINE LINES
13      GRANT ROAD, BOMBAY
        CENTRAL
15      LOWER PAREL
16      DADAR (WEST)
17      DADAR (EAST)
18      ANDHERI (EAST, WEST)
• 10:34-11:20 am
(Andher i St n.)
• This t ime per iod is
  act ually t he
  j our ney t ime. The
  dabbawalas load
  t he wooden cr at es
  f illed wit h t if f ins
  ont o t he luggage or
  goods compar t ment
  in t he t r ain.
  Gener ally, t hey
  choose t o occupy
  t he last
  compar t ment of
  t he t r12 coach train
          ain.
          4,000 commuters
          8,000 disputes
          But no excuses,
          Duty first
• 11: 20 – 12: 30 pm
  (Church Gate Station)
• At t his st age, t he
  unloading t akes place
  at t he dest inat ion
  st at ion
• Re-ar r angement of
  t if f ins t akes place as
  per t he dest inat ion
  ar ea and dest inat ion
  building
• I n par t icular
  ar eas wit h high
  densit y of
  cust omer s
  (Nar iman Pt .,For t
  , CST), a special
  cr at e is
  dedicat ed t o t he
  ar ea. This cr at e
  car r ies 150
  t if f ins and is
  dr iven by 3-4
  dabbawalas!
RETURN JOURNEY:
• 1:15 – 2:00 pm ( At All Dest inat ion
  St at ions)
Her e on begins t he collect ion pr ocess wher e t he
 dabbawalas have t o pick up t he t if f ins f r om
 t he of f ices wher e t hey had deliver ed almost
 an hour ago.
• 2:00 – 2:30 pm (At Dest inat ion St at ion)
• The dabbawalla’s meet f or t he segr egat ion as per
  t he dest inat ion subur b.
• 2:48 – 3:30 pm

• The r et ur n j our ney by
  t r ain wher e t he gr oup
  f inally meet s up af t er
  t he day’s r out ine of
  dispat ching and
  collect ing f r om var ious
  dest inat ion of f ices

• Usually, since it is mor e
  of a pleasant j our ney
  compar ed t o t he ear lier
  par t of t he day, t he
  dabbawalas light en up
  t he moment wit h merry
  making, joking around
  and singing.
• 3:30 – 4:00 pm
 ( The Or igin St at ion)
• This is t he st age
  wher e t he f inal
  sor t ing and dispat ch
  t akes place. The
  gr oup meet s up at
  or igin st at ion and
  t hey f inally sor t out
  t he t if f ins as per
  t he or igin ar ea
Some Facts of Dabbawal’s SCM
• 2003: 5000 recruits, 175, 000 clients
• 350,000 deliveries
• 75 kms of public transport
• Failure: once in two months, one in 15
  million
• Rs 380 million per annum
Distribution Network
•   Baton relay system
•   Hub and spoke arrangement
•   No historical, theoretical legacy in the design
•   No use of computer technology
•   Coding system
    – Decentralized at the group level
•   Workday schedule
•   30-35 deliveries (manageable)
•   Sorting, loading and unloading at peak rush hours
•   4 handlings of a dabba in a day- coding essential
Royal wedding was heavenly, say dabbawalas
Their Achievements
Documentaries made by :
•   BBC ,UTV, MTV, ZEE TV, AAJ TAK, TV TODAY, SAHARA SAMAY, STAR TV, CNBC TV 18,
    CNN, SONY TV, TV TOKYO, NDTV.

CASE STUDY made by :
•   ICFAI Press Hyderabad & Bangalore
•   Richard Ivey School of Business – Canada
•   Also, Included in a subject in Graduate School of Journalism University of California, Berkeley

Invitations from :
•   CII for conference held in Bangalore, IIML, IIMA, CII Cochin, CII Delhi, Dr. Reddy’s Lab
    Foundation Hyderabad, SCMHRD Pune, SCMHRD Nasik, Sadahana – Pune, Rotary Club –
    Bangalore, NIQR at Chennai

Radio:
•   German Radio Network, Radio Mirchi, Radio Mid-day, FM – Gold, BBC Radio, Radio City
Others:

 World record in Best Time
  Management with Six Sigma rating.

 Name in “GUINESS BOOK of World
  Records”.

 Registered with Ripley's “ believe it or not”.

 Participated in “Deal Ya No Deal Contest” by Sony
  Entertainment Television

 Invited for marriage of Hon. Prince Charles of England
  on 9th April, 2005
Letter from
PRINCE CHARLES
Awards and Felicitation (contd.)
• Invitation from CII for conference held in Bangalore,
  IIML, IIMA, CII Cochin, CII Delhi, Dr. Reddy’s Lab
  Foundation Hyderabad, SCMHRD Pune, SCMHRD
  Nasik, Sadahana – Poone.
• Included in a subject in Graduate School of
  Journalism University of California, Berkeley.
• Radio –
            • German Radio Network
            • Radio Mirchi
            • Radio Mid-day
            • FM – Gold
            • BBC Radio
Invitation to Italy
• Was invited for the Terra Madre World
  meeting of food communities between
  October 20-23, 2004.
• We were part of the “Community of
  Cooked     Food      distributors  from
  Mumbai”.
• Invited to marriage of Hon. Price
  Charles of England on 9 , April 2005.
MBA students seeking help for their projects and case studies
Some Achievements
• World record in best time management.

• Name in “GUINESS BOOK of World
  Records”.

• Registered with Ripley's “ believe it or
  not”.
Ph.D. on Mumbai Dabbawala
                                           By
                              Principal Pawan G. Agrawal
                                        M.Com., B.Ed., LL.B., A.C.S.
                                          Director
                              AGRAWAL INSTITUTE OF MANAGEMENT
                                          Mumbai

Topic          : Study of Logistic & Supply Chain
                 Management of Dabbawala in Mumbai.
University : Yashwantrao Chavan Mukta
             Vidyapeeth, Nashik.
Research Work : Doing since last One and Half Year.
Guide          : Dr. Kulkarni, Nashik.
THANK YOU

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Final --_study_ondabbawalabydelhimba_student_rahulchoudhary

  • 1. Mumbai’s Dabbawala Service Mumbai’s Annadatas
  • 2. » President- Mr. Raghunath Dhondiba Medge » Secretary- Mr. Gangaram Laksman Talekar » Director(IT)- Mr. Manish Tripathi Website: www.mydabbawala.com E- Mail : info@mydabbawala.com
  • 3. WHAT IS NMTBSA???? N -Nutan M -Mumbai T -Tiffin B -Box S -Suppliers A -Association
  • 4. • History : Started in 1890 • Started in 1890 • • Charitable trust : Registered in 1956 Mahadeo Havaji Bacche (Mahadeo), a migrant from North Maharashtra, • Avg. Literacy Rate : 8th Grade Schooling started the lunch delivery service. • Mahadeo recruited youth from the villages neighboring Mumbai, who were • Total area coverage: 60 Kms to 70 Kms involved in agricultural work • Service started with about 100 Dabbawalas • Employee Strength : 5000 • Number of Tiffin's : 2,00,000 Tiffin Boxes i.e 4,00,000 transactions every day. • Time taken : 3 hrs
  • 5. • Mahadeo Havaji Bacche (Mahadeo), a migrant from North Maharashtra, started the lunch delivery service. • Mahadeo recruited youth from the villages neighboring Mumbai, who were involved in agricultural work • Service started with about 100 Dabbawalas
  • 6. PRESIDENT VICE PRESIDENT 13 Members GENERAL SECRETARY TREASURES DIRECTORS(9) MUKADAM MEMBERS(5000)
  • 7. Our Belief WORK IS WORSHIP Tiffin basket’s weight: 75-80 kgs.
  • 8. Working of NMTBSA • Error Rate : 1 in 16 million transactions • Six Sigma performance (99.999999) • Technological Backup : Nil. • Cost of service - Rs. 300/month ($ 6.00/month) • Standard price for all (Weight, Distance, Space) • Rs. 36 Cr. Turnover approx. [6000*12*5000=360000000 i.e Rs. 36 crore p.a.] • “No strike” record as each one a share holder • Earnings -5000 to 6000 p.m. • Diwali bonus: one month’s from customers.
  • 9. Case Study: NMTBSA Tiffin Box Suppliers Association How do they do it …? Executive Committee (5 members) • Organizational Structure Teams of 20-25 headed by a group leader • Operations • The Code Individual dabbawallahs workload: Collect from home – 35 tiffins • War against Time Delivery at office – 35 tiffins Return empty tiffins to home – 35 tiffins (9:00 am – 12:30 pm)
  • 10. APPROACH DISCIPLINES : • No Alcohol Drinking during business hours • Wearing White Cap during business hours • Carry Identity Cards WOMEN: • Mrs. Bhikhubai of Kandivali • Mrs. Anandibai of Borivali • Mrs. Parvatabai of Karale (Ghatkopar) • Mrs. Laxmibai Bagade of Santa Cruz LATEST MARKETING STRATEGY: Marketing pamphlets in the “Dabba”
  • 11. Zero % fuel Zero % investment Zero % modern technology Zero % Disputes 99.9999% performance 100 % Customer Satisfaction
  • 12. PORTERS FIVE FORCE THEORY • Competition: Its difficult to replicate their supply chain network • New entrants: Fast food joints as well as office canteens. However, since neither of these serve home food, the dabbawallas' core offering remains unchallenged. • Bargaining power of buyers: Delivery rates are so nominal (about Rs 300 per month) that one simply wouldn't bargain any further. • Bargaining power of sellers: minimum infrastructure and practically no technology is used, hence they are not dependent on suppliers. • Threat of a new substitute product or service: No substitutes to home cooked food in Indian scenario, hence threat to the dabbawalla service is not an issue at least in the foreseeable future.
  • 13. SWOT Analysis • Strengths: • Simplicity in organization with Innovative service • Coordination, team spirit, & time management • Low operation cost • Customer satisfaction • Low Attrition Rate • Weaknesses: • High dependability on local trains • Funds for the association • Limited Access to Education
  • 14. • Opportunities • Wide range publicity • Operational cost is low • Catering • Threats • Indirect competition is being faced from caterers like maharaja community • Indirect threats from fast foods and hotels • Change in timings • Company transport • Ticket restaurant
  • 15. HOW THE DABBA IS DELIVERED  The entire system depends on TEAM-WORK and meticulous timing.  Tiffins are Collected from homes & taken to nearest Railway Station.  Then they are Sorted out for area-wise distributiuon.  A tiffin takes hand changes from3 to 4 Times in the course of its daily journey .
  • 16. The Color Coding of Dabbas The color coded on Dabbas can be Read in following pattern:
  • 17. Coding System VLP : Vile Parle (suburb in Mumbai) 9EX12 : Code for Dabbawalas at Destination EX : Express Towers (building name) 12 : Floor no. E : Code for Dabbawala at residential station 3 : Code for destination Station eg. Churchgate D’souza Station (Nariman Point)
  • 18. The Flow Logic Zones for destination Grant Road 1 (12) 2 Point of 3 Aggregation Churchgate 4 And Sorting (1-10) 5 A E 6 Lower Parel B D 7 C (14) Distribution By Carriers Collection from home at lunchtime To offices
  • 19. CODING OF DABBAS 1-11 CHURCHGATE 12 MARINE LINES 13 GRANT ROAD, BOMBAY CENTRAL 15 LOWER PAREL 16 DADAR (WEST) 17 DADAR (EAST) 18 ANDHERI (EAST, WEST)
  • 20. • 10:34-11:20 am (Andher i St n.) • This t ime per iod is act ually t he j our ney t ime. The dabbawalas load t he wooden cr at es f illed wit h t if f ins ont o t he luggage or goods compar t ment in t he t r ain. Gener ally, t hey choose t o occupy t he last compar t ment of t he t r12 coach train ain. 4,000 commuters 8,000 disputes But no excuses, Duty first
  • 21. • 11: 20 – 12: 30 pm (Church Gate Station) • At t his st age, t he unloading t akes place at t he dest inat ion st at ion • Re-ar r angement of t if f ins t akes place as per t he dest inat ion ar ea and dest inat ion building
  • 22. • I n par t icular ar eas wit h high densit y of cust omer s (Nar iman Pt .,For t , CST), a special cr at e is dedicat ed t o t he ar ea. This cr at e car r ies 150 t if f ins and is dr iven by 3-4 dabbawalas!
  • 23. RETURN JOURNEY: • 1:15 – 2:00 pm ( At All Dest inat ion St at ions) Her e on begins t he collect ion pr ocess wher e t he dabbawalas have t o pick up t he t if f ins f r om t he of f ices wher e t hey had deliver ed almost an hour ago.
  • 24. • 2:00 – 2:30 pm (At Dest inat ion St at ion) • The dabbawalla’s meet f or t he segr egat ion as per t he dest inat ion subur b.
  • 25. • 2:48 – 3:30 pm • The r et ur n j our ney by t r ain wher e t he gr oup f inally meet s up af t er t he day’s r out ine of dispat ching and collect ing f r om var ious dest inat ion of f ices • Usually, since it is mor e of a pleasant j our ney compar ed t o t he ear lier par t of t he day, t he dabbawalas light en up t he moment wit h merry making, joking around and singing.
  • 26. • 3:30 – 4:00 pm ( The Or igin St at ion) • This is t he st age wher e t he f inal sor t ing and dispat ch t akes place. The gr oup meet s up at or igin st at ion and t hey f inally sor t out t he t if f ins as per t he or igin ar ea
  • 27. Some Facts of Dabbawal’s SCM • 2003: 5000 recruits, 175, 000 clients • 350,000 deliveries • 75 kms of public transport • Failure: once in two months, one in 15 million • Rs 380 million per annum
  • 28. Distribution Network • Baton relay system • Hub and spoke arrangement • No historical, theoretical legacy in the design • No use of computer technology • Coding system – Decentralized at the group level • Workday schedule • 30-35 deliveries (manageable) • Sorting, loading and unloading at peak rush hours • 4 handlings of a dabba in a day- coding essential
  • 29. Royal wedding was heavenly, say dabbawalas
  • 30. Their Achievements Documentaries made by : • BBC ,UTV, MTV, ZEE TV, AAJ TAK, TV TODAY, SAHARA SAMAY, STAR TV, CNBC TV 18, CNN, SONY TV, TV TOKYO, NDTV. CASE STUDY made by : • ICFAI Press Hyderabad & Bangalore • Richard Ivey School of Business – Canada • Also, Included in a subject in Graduate School of Journalism University of California, Berkeley Invitations from : • CII for conference held in Bangalore, IIML, IIMA, CII Cochin, CII Delhi, Dr. Reddy’s Lab Foundation Hyderabad, SCMHRD Pune, SCMHRD Nasik, Sadahana – Pune, Rotary Club – Bangalore, NIQR at Chennai Radio: • German Radio Network, Radio Mirchi, Radio Mid-day, FM – Gold, BBC Radio, Radio City
  • 31. Others:  World record in Best Time Management with Six Sigma rating.  Name in “GUINESS BOOK of World Records”.  Registered with Ripley's “ believe it or not”.  Participated in “Deal Ya No Deal Contest” by Sony Entertainment Television  Invited for marriage of Hon. Prince Charles of England on 9th April, 2005
  • 32.
  • 34. Awards and Felicitation (contd.) • Invitation from CII for conference held in Bangalore, IIML, IIMA, CII Cochin, CII Delhi, Dr. Reddy’s Lab Foundation Hyderabad, SCMHRD Pune, SCMHRD Nasik, Sadahana – Poone. • Included in a subject in Graduate School of Journalism University of California, Berkeley. • Radio – • German Radio Network • Radio Mirchi • Radio Mid-day • FM – Gold • BBC Radio
  • 35. Invitation to Italy • Was invited for the Terra Madre World meeting of food communities between October 20-23, 2004. • We were part of the “Community of Cooked Food distributors from Mumbai”. • Invited to marriage of Hon. Price Charles of England on 9 , April 2005.
  • 36. MBA students seeking help for their projects and case studies
  • 37. Some Achievements • World record in best time management. • Name in “GUINESS BOOK of World Records”. • Registered with Ripley's “ believe it or not”.
  • 38. Ph.D. on Mumbai Dabbawala By Principal Pawan G. Agrawal M.Com., B.Ed., LL.B., A.C.S. Director AGRAWAL INSTITUTE OF MANAGEMENT Mumbai Topic : Study of Logistic & Supply Chain Management of Dabbawala in Mumbai. University : Yashwantrao Chavan Mukta Vidyapeeth, Nashik. Research Work : Doing since last One and Half Year. Guide : Dr. Kulkarni, Nashik.

Notas do Editor

  1. Mahadeo Havaji Bacche (Mahadeo), a migrant from North Maharashtra, started the lunch delivery service. Mahadeo recruited youth from the villages neighboring Mumbai, who were involved in agricultural work Service started with about 100 Dabbawalas
  2. The entire system depends on TEAMWORK and meticulous timing. Tiffins are Collected from homes & taken to nearest Railway Station. Then they are Sorted out for area-wise distributiuon, so that a single tiffin could change hands 3 to 4 Times in the course of its daily journey .
  3. 2- A charitable trust was registered in 1956 under the name of Nutan Mumbai Tiffin Box Suppliers Trust . The commercial association of this trust was registered in 1968 as Mumbai Tiffin Box Carriers Association .