1. We’re committed to a better Way of living.
made-from-scratch.
Hand-cut steaks, hand-chopped salads, and
hand-battererd onion rings just as you order it.
take-away that goes away.
Our to-go cups are made of cornstarch that bio-degrades in
landfills in just 50 days.
Our Bio-Plus Earth take-away containers are bio-degradable.
99% Plastic free.
We’ve reintroduced paper drinking straws and use wooden stir sticks
instead of plastic in all our mixed drinks.
We’re about consuming food. not energy.
All our restaurants feature low-voltage lighting
and we’re installing water-efficient toilets.
leading the way in recycling.
Recycled brown butcher paper covers our tables and our menu
is printed on recycled paper.
Even our used cooking oil helps fuel the company biodeisel vehicle.
fresh food. fresh air.
Each and every restaurant is non-smoking.
at ted’s montana grill, we do our part to help preserve
the environment so you can eat great and do good.
for more information, check out our website at tedsmontanagrill.com.
- Try One of Ted’s Signature Items
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2. So uP o f t h e d a y
Made-from-scratch. Cooked fresh daily.
chili Cup - 3.99 Bowl - 4.99 SouP Cup - 3.29 Bowl - 4.29
every day – Karen’s “Flying D” bison chili thurSday – Chicken tortilla
monday – Baked potato friday – New England clam chowder
tueSday – Chicken noodle Saturday – Red beans and rice
WedneSday – Chicken and sausage gumbo Sunday – Cream of tomato
S a l a dS
grilled Salad
Crisp iceberg, romaine and spring mix, with grated Cheddar cheese, bacon,
vine-ripened tomatoes, diced egg and croutons. Your choice of:
chicken or ground beef* - 10.99 ground bison*, Shrimp or Salmon* - 11.99
crab cake - 16.99
grilled caeSar Salad
An egg-less version of the traditional salad with parmesan croutons. Your choice of:
chicken - 10.99 Shrimp or Salmon* - 11.99
crab cake - 16.99
“big Sky” cobb Salad
Crisp iceberg, romaine and spring mix tossed in a basil vinaigrette, with bleu cheese crumbles,
avocado, bacon, vine-ripened tomatoes, scallions, diced egg, croutons and diced chicken breast. 11.49
houSe Salad
Mixed greens with choice of dressing, topped with bacon,
vine-ripened tomatoes and parmesan croutons. 2.99
caeSar Salad
An egg-less version of the traditional salad with parmesan croutons. 4.49
Wedge
Topped with chopped crisp bacon & vine-ripened tomato. 3.99
vine-riPened tomato and onion Salad
With basil vinaigrette. 4.49
dreSSing choice
House (BLT Ranch), Traditional Ranch, Honey Mustard, 1000 Island,
Bleu Cheese or Basil Vinaigrette. Add bleu cheese crumbles to any salad. 1.50
b e v e r a g eS
, ,
bottled 8 oz. coca-cola® diet coke® Sprite® iced tea, coffee, milk
(2 bottles) bottled Water, Sparkling or Spring
fountain coca-cola , diet coke , Sprite
® ® ®
12 oz. barq’s® root beer
cherry or vanilla coke® hot chocolate
fresh-Squeezed lemonade Shakes and malts
(one refill) Made with Häagen-Dazs® Ice Cream.
fresh-Squeezed cherry lemonade Chocolate, vanilla or strawberry.
(one refill) coke® float
cranberry Juice (one refill) barq’s® root beer float
*NOTE: WE ARE REquIRED TO INFORM YOu THAT THE CONsuMPTION OF RAW
OR uNDERCOOKED FOODs suCH As MEATs, sEAFOOD, AND EGGs, WHICH MAY
CONTAIN HARMFuL BACTERIA, MAY CAusE sERIOus ILLNEss OR DEATH. TMG-812, 10/08, T2
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4. a P Pe t i z e r S
ch i l i c h e eSe f r i e S S h r i mP c o c k t ail
Fresh-cut fries topped with Karen’s Five shrimp served over ice with our
“Flying D” bison chili, Cheddar homemade spicy cocktail sauce. 9.99
cheese and jalapeños. 6.99
o n i o n ri n gS
gr i l l e d S h r i mP Full stack of ten “salt-n’-pepper” onion rings
Five seasoned grilled shrimp on sourdough served with a side of horseradish
bread with lemon butter. 9.99 dipping sauce. 5.99
St. P h i l l iP’S i Sl a n d b a r n o n e S l i d e r S Sm
c r a b c ak e Four Bar None mini-beef burgers, topped
A 41/ pound of jumbo lump crab garnished with American cheese, garnished with a
with our fresh guacamole and cole slaw. 10.99 “salt-n’-pepper” onion ring. 7.99
blue Plate claSSicS
Made-from-scratch. Cooked fresh daily.
mon day - ch ick en f ri ed ch ick en
With country gravy, garlic mashed potatoes and country-style green beans. 11.99
t u eSday - beef or biSon * choPPed St ea k
With garlic mashed potatoes and country-style green beans. 13.99
W edn eSday - f r eSh f iSh Sa n dW ich
With fresh-cut french fries and cole slaw. 10.99
t h u rSday - SloW-roaSt ed Por k
With garlic mashed potatoes and buttered carrots. 12.99
f ri day - St. Ph i lli P ’S iSla n d cr a b ca k eS
A half-pound of jumbo lump crab served with asparagus and cole slaw. 21.99
Sat u r day - ba r bequ e biSon Short ri bS
With garlic mashed potatoes and country-style green beans. 16.99
Su n day - roaSt t u r k ey a n d dr eSSi ng
With garlic mashed potatoes and country-style green beans. 13.99
S i d eS
Fresh-cut french fries - 1.99 Garlic mashed potatoes - 1.99
Five “salt-n’-pepper” onion rings - 2.49 Baked potato or sweet potato
Country-style green beans - 1.99 (Available after 4 p.m.) - 2.49
Roasted asparagus - 2.99 “Aunt Fannie’s” squash casserole - 1.99
Buttered broccoli - 1.99 Vine-ripened tomatoes - 1.99
Cole slaw - 1.99 Parmesan creamed spinach - 2.49
sautéed mushrooms and/or onions - 1.99
Additional charges will apply to sides exceeding 1.99 for substitutions with any entrée.
*NOTE: WE ARE REquIRED TO INFORM YOu THAT THE CONsuMPTION OF RAW
OR uNDERCOOKED FOODs suCH As MEATs, sEAFOOD, AND EGGs, WHICH MAY
CONTAIN HARMFuL BACTERIA, MAY CAusE sERIOus ILLNEss OR DEATH. TMG-812, 10/08, T2
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5. f e at u r e d e n t r é e S
Made-from-scratch. Cooked fresh daily. Bread available on request.
Pot roaSt
slow-roasted bison pot roast. served with garlic mashed potatoes
and country-style green beans. 15.99
b iS o n me a t l o a f
Our 100% bison meatloaf served with garlic mashed potatoes
and “Aunt Fannie’s” squash casserole. 11.99
f r eS h c e d a r P l a n k Sa l m o n *
Fresh salmon served with garlic mashed potatoes, country-style green beans
and a side of creamed horseradish sauce. lunch cut - 13.99 dinner cut - 16.99
Pe c a n - c r uS t e d t r o u t
With fresh-cut french fries and cole slaw. 14.99
a l l - n at u r a l “be e r c a n ” c h i c k e n
Half of a fresh chicken basted with rosemary, garlic and samuel Adams Boston Lager® beer, then roasted
to perfection. served with garlic mashed potatoes and buttered broccoli. Available after 4 p.m. 13.99
b r i c k ch i c k e n P l a t e
All-natural chicken breast with choice of two toppings.
served with fresh-cut french fries and buttered broccoli. 11.99
veggieS
Choice of four side items. 8.99
Prime rib of beef*
served with your choice of vegetable and potato. slow-roasted premium beef carved to order.
Available Friday and saturday after 4 p.m. and all day sunday.
10 oz. - 16.99 12 oz. - 19.99 16 oz. - 23.99
c l a S Si c - c u t S t e a kS *
seared and brushed with lemon butter. served with your choice of vegetable and potato.
great range brand bison™ uSda choice beef
tenderloin filet tenderloin filet
8 oz. - 31.99 8 oz. - 18.99
kanSaS city StriP kanSaS city StriP
11 oz. - 22.99 11 oz. - 18.99
delmonico ribeye delmonico ribeye
14 oz. - 23.99 14 oz. - 19.99
a d d - o n f a v o r i t eS t o a n y e n t ré e
cedar Plank Salmon* - 7.99
grilled Shrimp - 9.99
St. Phillip’s island crab cake - 10.99
Sautéed mushrooms and/or onions - 1.99
*NOTE: WE ARE REquIRED TO INFORM YOu THAT THE CONsuMPTION OF RAW
OR uNDERCOOKED FOODs suCH As MEATs, sEAFOOD, AND EGGs, WHICH MAY
CONTAIN HARMFuL BACTERIA, MAY CAusE sERIOus ILLNEss OR DEATH. TMG-812, 10/08, T2
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