First, peel and cut potatoes and onions into small pieces. Crack eggs into a bowl and mix. Heat oil in a skillet and fry the potato and onion pieces. Then mix the fried vegetables with the eggs and fry until both sides are golden brown. Finally, flip the omelette and serve on a plate.

1. ISH OME LETTE-
SPAN
otatoes o melette
p

4. First, peel the Next, cut the
potatoes and when
the potatoes are
potatoes in
peeled clean all little pieces.
of the potatoes.

5. When potatoes
are cut in little
pieces, we do
Then broke the the same with the onion.
eggs in a bowl.

6. When the eggs are in a bowl we
mix them.

7. Next, put the oil
in the skillet or
saucepan and
wait a few
minutes until the

8. Then, when the oil is hot, we put the
potatoes and onion pieces pieces in a
skillet to fry them.

9. Later mix the potatoes with the
onion and eggs.

10. Wait a few minutes until
each side is golden brown.

11. When the potatoes omelette has the
right form, turn it over and cook the
other side of the omelette.

12. Finally, the omelette is put and we
serve it on a plate.

13. Xandra Naroa Maddi Aniturri BHI Agurain 2012