1. Food and Meals in England

2. Meals and Meal Times
 Breakfast - between 7:00 and 9:00,
 Brunch – at about 11:00
 Lunch - between 12:00 and 1:30 p.m.
 Dinner (sometimes called Supper) - The
main meal. Eaten anytime between 6:30
and 8:00 p.m.

3. Traditional English Breakfast
 It consists of eggs,
bacon, sausages,
fried bread,
mushrooms and
baked beans all
washed down with
a cup of coffee.

4. Typical English Breakfast
 Many people,
especially children,
will eat a bowl of
cereal. They are
made with different
grains such as
corn, wheat, oats
etc.

5. Typical English Breakfast
 Another breakfast
includes:
Toast with butter or
jam or margarine or
marmalade ( a type of
jam made from
oranges
Melon, grapefruit or
fruit cocktail

6. Continental Breakfast
 A continental
breakfast is a small
meal and is not
cooked; for example,
a bread roll or
croissant with
cheese or ham and a
cup of coffee. The
most common drinks
at this time of day are
orange juice or a cup
of breakfast tea.

7. Brunch
 The meal usually involves
standard breakfast foods such
as eggs, sausages, bacon,
pastries, pancakes, and the
like
 However, it can include almost
any other type of food served
throughout the day: meat or
poultry, seafood, smoked fish,
salads, soups or desserts of all
types.
 Often, however, the term
brunch is headed more
towards breakfast than lunch.

8. Lunch
 Children at school and adults at work will
have a 'packed lunch'. This typically
consists of a sandwich, a packet of crisps,
a piece of fruit and a drink. The 'packed
lunch' is kept in a plastic container.

9. Packed Lunch
 a sandwich, a piece
of fruit and a drink
in a special lunch
box

10. Tea-time
 Tea-time is between 3:30
and 5:00). Tea, and biscuits
(American English: cookies),
cakes or savoury foods such
as sandwiches or tea-
cakes.
 High tea is a light meal
eaten in the early evening
(for example, 6 o'clock)
served with a pot of tea; this
is popular in north England
and Scotland.

11. Dinner
 A typical British meal for dinner is "meat
and two veg". We put hot brown gravy,
(traditionally made from the juices of the
roast meat, but more often today from a
packet!) on the meat and usually the
vegetables. One of the vegetables is
almost always potatoes.
 Ham and pickle sandwiches.
 It is common to eat a dessert (also
known as a pudding, or informally as
afters) after the main dish.

12. Dishes
 Appetiser
 Starter
 Main course
 Dessert / Pudding

13. Ham and Pickle Sandwich
Roast Meat

14. Yorkshire Pudding
 a dish that
originated in
Yorkshire,
England. It is made
from batter and
usually served with
roast beef and
gravy.

15. Shepherd`s Pie
 Minced meat
covered with
mashed potatoes

16. Bangers and Mash
 Sausages and
mashed potatoes

17. Ready Meals
 Very popular
 People buy them at
the supermarket
and heat them up
in the microwave
or oven

18. Takeaway
 Most towns have a
selection of Indian,
Italian, Chinese
and Greek
Restaurants. You
will also find
Macdonalds,
Burger King and
Subway.

19. Fish and Chips
 Fish and chips is
the classic English
take-away food
and is the
traditional national
food of England. It
became popular in
the 1860's.

20. Puddings and Cakes
 Each pudding
consists of milk,
sugar, eggs, flour
and butter and
fresh fruit such as
raspberries or
strawberries,
custard, cream,
and cakes.

21. Mince pie
 a small sweet pie
traditionally served
during the
Christmas season.
 typically its
ingredients are
mixture of minced
meat, a range of
fruits, and spices.

22. Apple Pie
 a dessert of
enduring
popularity, eaten
hot or cold, on its
own or with ice
cream, double
cream, or custard.