Teaser for a Social Program in Africa

1. DEHYDRATEDFOODPROCESSING ProductionProgram & Distribution

2. PROGRAM TO MANUFACTURING AND DISTRIBUTING DEHYDRATED FOOD AND PREMIXES READY TO USE, TO THE LOW INCOME POPULATION, BALANCED ACCORDING TO THEIR NEEDS IN TERMS OF NUTRITIONAL AND CALORIES: CHILDREN YOUNG AGED

3. Dehydrated process is a method of food preservation that works by removing water from the food, preserving the flavors, vitamins, proteins and nutritional elements. With that process prevents the growth of microorganisms and decay, preserving for about 12 months. Easy to prepare, just add water and heat.

4. To the success of the program and attend all its specifications, the project should consider: Minimum quantities of the nutritional and calories for each group of consumers Acceptable requirements for flavor and texture Technical parameters to define : packing, volumes, etc... Logistics statements to be able to delivery in any place The goals of the program should be in accordance with the nutritional needs Daily calories needs Daily protein needs Daily vitamins needs Number of meals per day

6. Flexible packaging; Easy to storage and transport; Ready-to-use; Water Heat Shelf life 12 months; Depends of the goals, the meals can supply to the consumer's nutritional demands daily; PRODUCTS

8. PROTISA’s EXPERTISE Since 1970 the Protisa company have been working straight with the Brazilian’s government in programs such as: School meals programs Alimentation programs Experienced with World Health Organization’s programms in Brazil During 1970 until 2000, the company produced dehydrated food and pre-mixes, as the one of the biggest government ‘s supplier, delivering it to: Public Schools Public Hospitals Poor Communities 32 million students daily attended, with high technical requirements in terms of nutritional,callories, proteins, taste, flavor, quality assurance and logistics. Ideal capacity: 200 tons daily.