1. Product Work Log
Name_____________________________________________________ Date ________________
Product ________________________________________________________________________
Date/Time: Activity: Comment/Suggestions:
Inventory Bring a coat, a heavy
coat.
November 30, 2011 Make sure you have a
And every other correct spreadsheet for
month’s end. (about 3 recording numbers.
hours each, for 3
months) Commentary:
This project is NOT fun. My project
Every Monday night facilitators, Norma and Eddie, do “end
from December 5- of month” every month. Every item in
April 16 (about 2 the store needs to be counted. From
hours each) sauces, to meat patties, to chicken
nuggets, to cups, straws and even
napkins.
Counting in and of itself is alright. But
when we were done with dry stock, we
moved on to refrigerated items. The
time standing in the freezer and fridge
added up to about an hour. Counting
in the cold shouldn’t be added onto
anyone’s to do list.