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Some flesh.
·Some water.
·Some flour.
·Parsley.
·Some avocado.
·Some tomato.
·Some salt.
1º-Fry the water.
2º-Mix the flour and to form the pasta.
3º-Mould the pasta.
4º- Put the meat, tomato, salt and
avocado inside the pasta.
5º-Close the taco.
6º-Put the taco in a plate.
•   The mexicans tacos are very good.
•   In Mexico the tacos are very traditional.
•   The tacos are easy to make.
•   In Mexico the tacos are fast food.
•   - Knife.
•   - Skillet.
•   - Bowl.
•   - Spoon.
•   - Plate.
• Presentation: Álvaro and Bryan.
• Elaboration: Álvaro Soler and Bryan
  Alabarta.
• Teacher:
Tacos mexicanos2
Tacos mexicanos2

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Tacos mexicanos2

  • 1.
  • 2. Some flesh. ·Some water. ·Some flour. ·Parsley. ·Some avocado. ·Some tomato. ·Some salt.
  • 3. 1º-Fry the water. 2º-Mix the flour and to form the pasta. 3º-Mould the pasta. 4º- Put the meat, tomato, salt and avocado inside the pasta. 5º-Close the taco. 6º-Put the taco in a plate.
  • 4. The mexicans tacos are very good. • In Mexico the tacos are very traditional. • The tacos are easy to make. • In Mexico the tacos are fast food.
  • 5. - Knife. • - Skillet. • - Bowl. • - Spoon. • - Plate.
  • 6. • Presentation: Álvaro and Bryan. • Elaboration: Álvaro Soler and Bryan Alabarta. • Teacher: