MOON WINE PRODUCT (2011)

BLANC D’ORTO
2010
General Details
Winery name: Orto Vins

moon Wine name: Blanc d’Orto
Vintage: 2010
Bottles per case: 6

Technical Sheet
Winery description and history: Orto is made up of 4 wine
producers from El Masroig who are following their parents,
grandparents and great-grandparents in the path of
traditional wine-making. All of us come from a co-operative
tradition dating back more than 70 years. In 2008 we
returned to our wine-growing roots, to a time when every
village farmer made their own wine in the fermentation tanks
that everyone had at home. In this way, on 18 July 2008, they
founded Orto Vins winery .

Apellation of Origin: Montsant D.O.
Varieties: 100% white grenache
Bottling production: 4.000
Age of the vineyard: between 40 and 60 years
% Alcohol: 13,8º

* Philosophy: Density of vines planted per hectare: between
3.800 and 6.000
Type of pruning:100% traditional Goblet vine pruning
Cultivation: Traditional organic
Production per hectare: between 1.500 and 2.500 kg / hectare
Harvest: on selected days from 13.09.09 to 14.09.09.

Ageing: in its own lees during 6 months

Tasting Notes
A wine of dense colour with green and yellow tones. The nose
is intense and complex, with a base of fleshy fruit like white
peach, citric aromas and touches of anise. The palate entry
is broad, abundant and full, with a good presence of fruit,
which allows it to accompany dishes of certain richness.

Press and Awards
Scores (Parker, Peñin, Wine Spectator...): 9,31 scored in the
“Catalonian Wines Guide 2011”
Press: La Vanguardia, 22/12/2009. El Diario de Tarragona,
23/10/2009. El Periódico de Catalunya, 31/01/2010. El Periódico
de Mallorca, April 2010. Magazine Cupatges nº 32, February-
Macrh 2009. Magazine Mi Vino nº 150, March 2009.

www.exportmoonwine.com

ORTO 2009
General Details

moon Winery name: Orto Vins
Wine name: Orto
Vintage: 2009
Bottles per case: 6

Technical Sheet
grandparents and great-grandparents in the path of traditional
wine-making. All of us come from a co-operative tradition dating
back more than 70 years. In 2008 we returned to our wine-
growing roots, to a time when every village farmer made their
own wine in the fermentation tanks that everyone had at home.
In this way, on 18 July 2008, they founded Orto Vins winery.

Varieties: 55% samsó (cariñena), 29 % grenache, 6% cabernet
sauvignon, 10 % ull de llebre (tempranillo)
Age of the vineyard: between 18 and 90 years.
% Alcohol: 13,8º

3.800 and 6.000
Type of pruning: 70% traditional Goblet vine pruning; 30%
Double Guyot training

Ageing: 3 months in 100% French oak barrels

Tasting Notes
Bright, luminous wine of medium robe, with an intense
aroma of red fruits subtly covered by flower petals, In the
mouth it presents us agile and fresh flavours, with tannins
present but not strident, making it easy to drink.

Press and Awards
:Scores (Parker, Peñin, Wine Spectator...): 9,01 scored in the


LES COMES D’ORTO
2009
General Details
Wine name: Les Comes d’Orto
Vintage: 2009
Bottles per case: 6
moon Technical Sheet
grandparents and great-grandparents in the path of
traditional wine-making. All of us come from a co-operative
tradition dating back more than 70 years. In 2008 we
returned to our wine-growing roots, to a time when every
village farmer made their own wine in the fermentation tanks
that everyone had at home. In this way, on 18 July 2008, they
founded Orto Vins winery.

Varieties: 50 % grenache, 45% samsó (cariñena) y 5 %
tempranillo
Age of the vineyard: between 37 and 70 years
% Alcohol: 14,45º

3.800 and 6.000

Type of pruning: 100% traditional Goblet vine pruning
Production per hectare: between 1.000 and 1.500 kg /
hectare


Tasting Notes
It has a great intensity of color, light and bright. The aroma
is intense with a base of ripe fruits such as plum, which is
accompanied by notes of licorice. The entry into the mouth
it is fresh, with some power. It cames over and very complex
red fruit flavors, tones of licorice, underbrush and a few points
of minerals on the finish.

Press and Awards


2009
LA CARRERADA

General Details
Wine name: La Carrerada
Vintage: 2009
Bottles per case: 6

wine-making. All of us come from a co-operative tradition
dating back more than 70 years. In 2008 we returned to our
wine-growing roots, to a time when every village farmer made
their own wine in the fermentation tanks that everyone had at
home. In this way, on 18 July 2008, they founded Orto Vins winery.

Varieties: 100 % samsó (cariñena)
Bottling production: 659
Age of the vineyard: vines planted in the years 1956 and 1936
% Alcohol: 14,65 º

* Philosophy: singular estate called La Carrerada, being appreciated
by the perfect maduration of the cariñena variety.
From a strecht of 0,74 Ha, with vines planted in 1956 and 1936, are
selected the best grapes to develope this wine.

Density of vines planted per hectare: 5.000
Harvest: on selected days from 19.10.09 to 29.10.09

Tasting Notes
Brightly colored light with an intense color. The aroma is intense,
wit notes of black fruits. In the mouth it presents powerful,
well structured and well integrated tannins.

Press and Awards
Scores (Parker, Peñin, Wine Spectator…): La Vanguardia, 22/12/2009.
El Diario de Tarragona, 23/10/2009. El Periódico de Catalunya,
31/01/2010. El Periódico de Mallorca, April 2010. Magazine Cupatges
nº 32, February-Macrh 2009. Magazine Mi Vino nº 150, March 2009.


PALELL 2009
General Details
Wine name: Palell

moon Vintage: 2009
Bottles per case: 6

Technical Sheet

Varieties: 100 % hairy grenache
Age of the vineyard: vines planted in 1950
% Alcohol: 14,6º

* Philosophy: singular estate called Palell, with an extension of
0,5171 Ha planted with hairy grenache, a less structured variety
than smooth grenache and at same time more sensual and with
subtlety in the mouth that make accessible to the tasting.


Tasting Notes
Brightly colored middle layer, with a subtle scent and lush marked
as grapefruit citrus notes. The palate is. very sensual, fresh, vibrant
tannins and a range of tropical fresh fruit and very long.

Press and Awards
Press: La Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009.
El Periódico de Catalunya, 31/01/2010. El Periódico de Mallorca, April
2010. Magazine Cupatges nº 32, February-Macrh 2009. Magazine Mi
Vino nº 150, March 2009.


LES TALLADES DE

2009
CAL NICOLAU
General Details
Wine name: Les Tallades de Cal Nicolau
Vintage: 2009
Bottles per case: 6

Winery description and history: Orto is made up of 4 wine producers
from El Masroig who are following their parents, grandparents and
great-grandparents in the path of traditional wine-making. All of us
come from a co-operative tradition dating back more than 70 years.
In 2008 we returned to our wine-growing roots, to a time when every
village farmer made their own wine in the fermentation tanks that
everyone had at home. In this way, on 18 July 2008, they founded
Orto Vins winery.

Varieties: 100 % black picapoll
Age of the vineyard: vines planted in 1880
% Alcohol: 14,35º

* Philosophy: singular estate called Vinya Vella de les Tallades de cal
Nicolau, with an extension of 0,1742 Ha and exceptional quality, due the
vines were planted in 1880, pre-phylloxera plague, mostly with ungrafted black
picapoll, minority variety in Montsant D.O., wich gives a very special rarity.


Tasting Notes
Brightly colored light. Peculiar aromas with floral hints as lilacs and a
background of red berries such as pomegranate and wild strawberries.
The mouth is like a fresh fruit juice, has a special and unique tannins.
It’s like drinking the sap through the trunk of the strains. It is both an
emotional came after about 20 seconds after the entry into de mouth
the wine than the palate and velvety like a waterfall up to the brain and
wraps it all, caresses and seduces him.

Press and Awards
Scores (Parker, Peñin, Wine Spectator...): 9,69 scored in the “Catalonian
Wines Guide 2011”: 3 rd position in 1600 wines tasted. Press: La
Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009. El Periódico
de Catalunya, 31/01/2010. El Periódico de Mallorca, April 2010. Magazine
Cupatges nº 32, February-Macrh 2009. Magazine Mi Vino nº 150, March
2009.


LES PUJOLES 2009
General Details
Wine name: Les Pujoles
Vintage: 2009
Bottles per case: 6


Varieties: 100 % ull de llebre (tempranillo)
Age of the vineyard: 22 years
% Alcohol: 14,65º

* Philosophy: singular estate called Les Pujoles, with an extension
of 0,7877 Ha. Vines planted in 1989, and now reaching a quieter
life in which they express and reflect all features of this area as well
exposed to sun and maturity.

Production per hectare: between 700 and 1.200 kg / hectare

Tasting Notes
Intense color and dense aroma, with notes of licorice and black
fruits mixed with plums. In the mouth has a lot of volume, is long
and with a very good integration of tannins and fruit, which will
allow longevity.

Press and Awards
“Catalonian Wines Guide 2011”; 1st position in 1600 wines tasted.
Press: La Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009.
El Periódico de Catalunya, 31/01/2010. El Periódico de Mallorca, April
2010. Magazine Cupatges nº 32, February-Macrh 2009. Magazine Mi
Vino nº 150, March 2009.


Pere

1494 BLANCO RUEDA
2010
General Details
Winery name: La Colección D.C.E.
Wine name: 1494 Blanco Rueda
Vintage: 2010

moon Bottles per case: 6
Cases per pallet: 125

Technical Sheet
Winery description and history: La Colección de Vinos is an
idea in Lorenzo’s Baz head, who, though his experience in
the wine world and commerces, creates the commercial
arm of a whole framework of vineyards and cellars. In the
best areas in D.O. Rueda, in the area of Nava del Rey and
througout 60 hectares, we have our white grape vineyards
to produce our Oter de Cillas. The varieties are Verdejo
and Sauvignon Blanc and the ages go from 15 to 20
years. It have advanced technology that allows them to
produce wine through “cold maceration” wich offers great
advantages in preserving the wine’s primary aromas. We
have to bear in mind that these aromas are the mosta
appreciated in whte wines.

Apellation of Origin: Rueda D.O.
Varieties: 90 % Verdejo and 10 % Viura
Age of the vineyard: vines over 15 years old
% Alcohol: 13º

* Philosophy:
Reception at the winery and light pressing to extract the must.
Low temperature fermentation during 18 days.

Ageing: without ageing

Tasting Notes
Colour: Greenish straw yellow, very attractive and crystalline.
Nose: powerful aroma with high intensity, where there
are aniseed and herbaceous aromas, characteristic of
the verdejo variety. and the presence of white fruit as
pear and apple characteristic of the viura variety. Mouth:
elegant, fruity, where exotic notes reappear, with a spicy
touch provided by the small residue of carbonic, which
provided freshness.

Press and Awards
Scores (Parker, Peñin, Wine Spectator...):
Press:
Goumet Guide: best wines in Spain 2010
Tasting Guide of Castill y León 2009
Mi Vino magazine june 2011
Vivir el Vino magazine
Vinum magazine november 2009


Pere

OTER DE CILLAS
Verdejo 2010
General Details
Wine name: Oter de Cillas Verdejo
Vintage: 2010


Technical Sheet
Winery description and history: La Colección de Vinos is
an idea in Lorenzo’s Baz head, who, though his experience
in the wine world and commerces, creates the commercial
arm of a whole framework of vineyards and cellars.
In the best areas in D.O. Rueda, in the area of Nava del
Rey and througout 60 hectares, we have our white grape
vineyards to produce our Oter de Cillas. The varieties are
Verdejo and Sauvignon Blanc and the ages go from
15 to 20 years. It have advanced technology that allows
them to produce wine through “cold maceration” wich offers

A century waiting for this moment
great advantages in preserving the wine’s primary aromas.
We have to bear in mind that these aromas are the mosta
appreciated in whte wines.

Apellation of Origin: Rueda D.O.
Varieties: 100 % Verdejo
% Alcohol: 13º

* Philosophy: It is along drink wine. To drink by the glass, as an
aperitif or light meals based on seafood or white fish. It is also a
wine for paellas next to the sea or in hte country.
Mixed vegetables, pizzas,…

Ageing: without ageing

Tasting Notes
Colour: straw yellow, brilliant and crystalline.
Nose: explosion of green apple with light tropical tones, very
pleasant. Mouth: wine that is very balanced in acidity and
alcohol. White but with body and structure. Well balanced
for its freshness and fruitness. Very refreshing wine, its acidity
ask us for more.

Press and Awards
Scores (Parker, Peñin, Wine Spectator...): 88 points in Peñin Guide
2011 (vintage 2009) 8/10 points in Honor Roll in Gourmet Guide:
best wines in Spain 2011 (vintage 2008) Silver Medal Mundus Vini
2010 (vintage 2009) Silver Reward Iberwine Awards 2009 (vintage
2008) Silver Medal Vinalies China 2008 (vintage 2007) Silver Medal
Mundus Vini 2008 (vintage 2007) Silver Medal International Wine
Fair 2007 (vintage 2006) Press: Goumet Guide: best wines in Spain
2010 Tasting Guide of Castill y León 2009 Mi Vino magazine june
2011 Vivir el Vino magazine Vinum magazine november 2009


Pere

VALLIS TOLITUM
2010

General Details
Wine name: Vallis Tolitum
Vintage: 2010

Technical Sheet
Winery description and history: La Colección de Vinos
is an idea in Lorenzo’s Baz head, who, though his
experience in the wine world and commerces, creates
the commercial arm of a whole framework of vineyards
and cellars.Their Ribera del Duero wines are produced
in the area of Peñafiel and La Milla de Oro (the Golden
Mile), but fundamentally, investement is made in the
authentic jewel in the crown: Pinos Claros Estate, in
Quintanilla, inthe heart of of the Ribera del Duero Golden
mile. Along Vega Sicília, the legend of del Duero.Their
technique is simple, based on the origin of the grape
and focused on clean and healthy productions.Wine in
its pure state.

Apellation of Origin: Ribera del Duero D.O.
Varieties: 100 % Tempranillo
% Alcohol: 13,5º

* Philosophy: Grapes selected from Pinos Claros Estate. It
is a bar wine, to drink by the glass and accompany tapas
or light snack, cheese salads and chicken or other poultry,
pizza or pasta, and Greek food among others.

Ageing: no ageing

Tasting Notes
Colour: medium high layer. Cherry red and cardinal tones.
Nose: very strong. Fresh and black fruits.
Mouth: fiery but sweet. Fruity. Medium tenacity.

Press and Awards
Press: Goumet Guide: best wines in Spain 2010


Pere

VALLIS ROBLE 2009

General Details
Wine name: Vallis roble
Vintage: 2009

Technical Sheet
Winery description and history: La Colección de Vinos
is an idea in Lorenzo’s Baz head, who, though his
experience in the wine world and commerces, creates
the commercial arm of a whole framework of vineyards
and cellars.Their Ribera del Duero wines are produced
in the area of Peñafiel and La Milla de Oro (the Golden
Mile), but fundamentally, investement is made in
the authentic jewel in the crown: Pinos Claros Estate,
in Quintanilla, inthe heart of of the Ribera del Duero
Golden mile. Along Vega Sicília, the legend of del Duero.
Their technique is simple, based on the origin of the
grape and focused on clean and healthy productions.
Wine in its pure state.

% Alcohol: 13,5º

* Philosophy: Grapes selected from Pinos Claros Estate.
Ideal as an aperitif with tapas or meals, for pasta, pizza or
light meats, chicken, feathered game or rabbit. Meat paella
or other rice dishes.

Ageing: 6 months in American oak barrel

Tasting Notes
Colour: medium high layer. Cherry red. Brilliant.
Nose: very strong. Ripe fruits and slight touches of vanilla.
Mouth: highly persistent. Smooth entry with smooth tones
of fruit and new woods.

Press and Awards
88 points in Peñin Guide 2011
Silver Medal Zarcillos Contest 2007 (vintage 2004)
Press: Goumet Guide: best wines in Spain 2010


Pere

1492 SANTAFÉ
crianza 2007
General Details
Wine name: 1492 Santafé crianza
Vintage: 2007
Bottles per case: 6

Technical Sheet
moon Winery description and history: La Colección de Vinos is an
idea in Lorenzo’s Baz head, who, though his experience in
the wine world and commerces, creates the commercial
arm of a whole framework of vineyards and cellars.Their
Ribera del Duero wines are produced in the area of Peñafiel
and La Milla de Oro (the Golden Mile), but fundamentally,
investement is made in the authentic jewel in the crown:
Pinos Claros Estate, in Quintanilla, inthe heart of of the Ribera
del Duero Golden mile. Along Vega Sicília, the legend of del
Duero.Their technique is simple, based on the origin of the
grape and focused on clean and healthy productions.Wine
in its pure state.

% Alcohol: 14,5º

* Philosophy: In 1492 in the Santa Fé Granada’s camp and
recently finished re-conquisted by the Catholic Kings who
were anxious for world hegemony, decided to sponsor Christopher
Columbus’s trip to find a new route to the Indies to get control os
their valuable spices. In homage to this moment, its name.The
origin of the grape is one of the best and oldest vines in Pinos
Claros, along with other controlled vines from the Quintanilla or
Peñafiel areas. Our character is elegant and aims at refined,
subtle wines, a luxury for the palate.
Ageing: 12 months in French and American oak barrel

Tasting Notes
Colour: medium high layer. Cherry red with vintage touches
and clean. Nose: very strong. Ripe red and black fruits. Well
structured woods. Mouth: highly persistent. Smooth entry with
personality with a touch os spices and forest fruits.
Press and Awards
2011. Gold Medal Selectiones Mondiales des Vins Canada 2010
(vintage 2006). Silver Medal Concours Mondial de Bruxelles 2010
(vintage 2006).Silver Reward Vinalies Paris 2010 (vintage 2006)
Silver Medal Tempranillos del Mundo 2009 (vintage 2006)
Silver Medal Selectiones Mondiales des Vins Canada 2009
(vintage 2005). Gold Medal Monde Selection Wine 2009 (vintage
2005). Silver Medal Vinalies Paris 2008 (vintage 2004) Silver Medal
Mundus Vini 2008 (vintage 2004) Silver Medal Zarcillos Contest
2007 (vintage 2003) Gold Medal Alimentaria Technic Awards 2007
(vintage 2003) Press:Goumet Guide: best wines in Spain 2010.
Tasting Guide of Castill y León 2009. Mi Vino magazine june 2011.
Vivir el Vino magazine. Vinum magazine november 2009


Pere

1492 SANTAFÉ
reserva 2005
General Details
Wine name: 1492 Santafé reserva
Vintage: 2005
Bottles per case: 6

moon Cases per pallet: 117

Technical Sheet
Winery description and history:
La Colección de Vinos is an idea in Lorenzo’s Baz head,
who, though his experience in the wine world and
commerces, creates the commercial arm of a whole
framework of vineyards and cellars.Their Ribera del Duero
wines are produced in the area of Peñafiel and La Milla de
Oro (the Golden Mile), but fundamentally, investement is
made in the authentic jewel in the crown: Pinos Claros Estate,
in Quintanilla, inthe heart of of the Ribera del Duero Golden
mile. Along Vega Sicília, the legend of del Duero.
Their technique is simple, based on the origin of the grape
and focused on clean and healthy productions.
Wine in its pure state.

% Alcohol: 14,5º

* Philosophy: In 1492 in the Santa Fé Granada’s camp and
recently finished re-conquisted by the Catholic Kings who
were anxious for world hegemony, decided to sponsor Christopher
Columbus’s trip to find a new route to the Indies to get control os
their valuable spices. In homage to this moment, its name. The
origin of the grape is one of the best and oldest vines in Pinos
Claros, along with other controlled vines from the Quintanilla or
Peñafiel areas. Our character is elegant and aims at refined, subtle
wines, a luxury for the palate.

Ageing: 24 months in French and American oak barrel

Tasting Notes
Colour: medium high layer. Cherry red with touches of reddish
colours with impressive reflections.
Nose: very strong and complex. Ripe red fruits and forest fruit
compotes under roasted and spicy tones.
Mouth: highly persistent. Smooth and elegant entry. Over ripe
fruits and cofee.

Press and Awards
2011 Silver Medal Zarcillos Contest 2009 (vintage 2004) Press: Goumet
Guide: best wines in Spain 2010 Tasting Guide of Castill y León 2009
Mi Vino magazine june 2011 Vivir el Vino magazine


Pere

Palacio de Santa Cruz
vendimia seleccionada 2005
General Details
Wine name: Palacio de Santa Cruz vendimia seleccionada
Vintage: 2005
Bottles per case: 6

moon Cases per pallet: 117

Technical Sheet
Winery description and history: La Colección de Vinos is an idea in
Lorenzo’s Baz head, who, though his experience in the wine world
and commerces, creates the commercial arm of a whole framework
of vineyards and cellars.Their Ribera del Duero wines are produced
in the area of Peñafiel and La Milla de Oro (the Golden Mile), but
fundamentally, investement is made in the authentic jewel in the crown:
Pinos Claros Estate, in Quintanilla, inthe heart of of the Ribera del Duero
Golden mile. Along Vega Sicília, the legend of del Duero. Their technique
is simple, based on the origin of the grape and focused on clean and
healthy productions.Wine in its pure state.

% Alcohol: 14,5º

* Philosophy: The Palacio de Santa Cruz is one of the buildings belonging
to the Valladolid University and it’s a major symbol of civil architecture from the
long missed Renaissance period. It is our homage to the University that watched
us grown up. Coming from vines of more than 80 years old, its elaboration is a
complete mystery that we would like to uncover. Our character is elegant and
aims at refined, subtle wines, a luxury for the palate.

Ageing: 18 months in new French oak barrel

Tasting Notes
Colour: medium high layer. Cherry red with touches of reddish colours
with impressive reflections.
Nose: very strong and complex. Ripe red fruits and forest fruit compotes

Palacio de Santa Crus
under roasted and spicy tones.
Mouth: highly persistent. Smooth and elegant entry. Over ripe fruits and cofee.

Palacio de Santa CrusPalacio
Press and Awards
de Santa
Palacio de Santa Crus Trophy 2010 (vintage 2005) 89 points in Peñin Guide 2011 (vintage
Scores (Parker, Peñin, Wine Spectator...): Gold Medal Mundus Vini 2011
(vintage 2006) Silver Medal Vinalies Paris 2011 (vintage 2006) Silver Medal

Berliner Wine

2005) Silver Reward Vinalies Paris 2010 (vintage 2004) Silver Medal Selectiones
Mondiales des Vins Canada 2009 (vintage 2004) Silver Medal Monde Selection
Wine 2009 (vintage 2004) Silver Medal Zarzillos Contest 2007 (vintage 2003)
Gold Medal Alimentaria Technic Awards 2007 (vintage 2003) Press: Goumet
Guide: best wines in Spain 2010 Tasting Guide of Castill y León 2009 Mi Vino
magazine june 2011 Vivir el Vino magazine Vinum magazine november 2009


Pere

MUÑARRATE
blanco 2010

General Details
moon Winery name: Bodegas y Viñedos Solabal
Wine name: Muñarrate blanco
Vintage: 2010
Bottles per case: 12

Technical Sheet
Winery description or history: Solabal Winery and Vineyards
was founded in 1988 with 12 winegrower association
from Abalos, tired of selling their grapes to other wineries.
These partners give the wine a great experience, despite
his relative youth. The union of growers has enabled the
vineyards to gather and exploit the vast potential in the
search for an ultimate raw material. Winery and Vineyards
Solabal has a total of 110 hectares of vineyards, mostly
for the variety of Tempranillo, with plots that date back
70 years, while retaining several dating from the years
1910 and 1920. The vast expanse of vineyards annual
production ensures that adheres to 700,000 kg of grapes.

Apellation of origin: Rioja
Grapes varieties: Viura
Bottling production: 50.000 bottles
Age of vines: more than 30 years
% Alcohol: 13,5

*Philosophy: The success of white Muñarrate is to be
made of quality grapes, with Viura over 30 years, planted
in the headwaters of the vineyards, rocky soils, hand
harvested at optimum maturity.

Tasting Notes
Clean nose, fresh, with hints of white flowers, fresh fruit,
white pear, tropical fruit, pineapple, banana, countless
nuances to love. A wide mouth, glycerin, creamy, with hints
of fruit and a fine needle which gives an unusual freshness.

Press and awards
Awards: Best White Wine 2010 in “XX Cosechero Wine
Contest of la Rioja”.


Pere

MUÑARRATE
rosado 2010
General Details
Wine name: Muñarrate rosado
Vintage: 2010

Technical Sheet
Winery description or history: Winery description or history:
Solabal Winery and Vineyards was founded in 1988 with
12 winegrower association from Abalos, tired of selling
their grapes to other wineries. These partners give the
wine a great experience, despite his relative youth.
The union of growers has enabled the vineyards to
gather and exploit the vast potential in the search for
an ultimate raw material. Winery and Vineyards Solabal
has a total of 110 hectares of vineyards, mostly for the
variety of Tempranillo, with plots that date back 70 years,
while retaining several dating from the years 1910 and
1920. The vast expanse of vineyards annual production
ensures that adheres to 700,000 kg of grapes.

Grapes varieties: Garnacha
Age of vines: 25 years
% Alcohol: 13,5

*Philosophy: Harvested by hand, Muñarrate rosado is a
pleasant wine, that surprises and love.

Tasting Notes
Intense pink color with aromas of currant, flowers, white
fruits such as peach, appricot, and even wild strawberries.
Soft mouth, very greedy and fresh, and a “touch” of natural
carbonic. In the aftertaste, delight us again with the
memory of red fruits.

Press and awards


Pere

MUÑARRATE
tinto 2010
General Details

Wine name: Muñarrate tinto
Vintage: 2010

Technical Sheet

Grapes varieties: Tempranillo
Age of vines: 25 to 40 years
% Alcohol: 13,5

*Philosophy: The label itself is a statement of intent, red
Muñarrate is a stroke that reflects the best of this land. A
fresh wine, fun, cheerful, uninhibited. To taste, and above
all, to enjoy it. In developing red Muñarrate, we selected
our younger vines of Tempranillo that we provide the best
characteristics for this type of wine.We have also worked
in the winery that fresh thinking, so we fermented at low
temperatures and short maceration.

Tasting Notes
Color: We appreciate the visual phase intense violet color
with cardinal edging. Nose: We discovered the explosion of
fruits like raspberry, strawberry acid, blackberries, with some
hints of licorice so characteristic of the variety Tempranillo.
Palate: It invades the freshness, mouth full of berries and soft
needle through so characteristic that the wine leaves a nice
feeling and balanced.

Press and awards


Pere

SOLABAL crianza 2008
General Details
Winery name: Bodegas y Viñedos Solabal
Wine name: Solabal crianza
Vintage: 2008
Bottles per case: 6/12

Technical Sheet
moon Winery description or history: Solabal Winery and Vineyards
Solabal has a total of 110 hectares of vineyards, mostly for
the variety of Tempranillo, with plots that date back 70 years,
while retaining several dating from the years 1910 and 1920.
The vast expanse of vineyards annual production ensures
that adheres to 700,000 kg of grapes.

Age of vines: 30-40 years
% Alcohol: 14,6
Ageing: 18 months in American oak barrels
(barriques Maximum age: 5 years)

* Philosophy: the vines are planted on slopes and terraces
of Sierra Cantabria and Toloño with a controlled production
and with special attention in vineyard and winery what
have given as result this special wine.”

Tasting Notes
At the beginning, when you taste this crianza of Solabal
you find a strong and well structured wine, then, it is easy
drinking because there is a perfect balance between
acidity and alcohol where they surprise us again with its
hints of fruit and wood by nasal via. This wine has a deep
cherry red and purple colors, it smells to red and black fruits,
spice and toffee hints, toasted wood and mint.
Finally the wine shows a variety of aroms wihch came
from the grape skins, but also from the oak barrel in which
the wine is aged

Press and awards
Wine Advocate: crianza 06 - 89 points
crianza 07 - 90 points in Peñin Guide
Awards: “Zarzillo Awards 2009”: crianza 05 and 06
News: “Todovino Guide”: crianza 06 - Mention.
Value for money
Wines from Spain Journal: crianza 06 - Gold Medal


Pere

SOLABAL reserva 2006
General Details
Wine name: Solabal reserva
Vintage: 2006

moon Bottles per case: 6/12

Technical Sheet

Age of vines: 50 years
% Alcohol: 14,5
Ageing: 24 months in American oak barrels (50%)
and French oak (50%), followed a year in bottle.
Bottling Date: September 2009

*Philosophy: The vines of Tempranillo are picked by
hand from the best selection of our vineyards

Tasting Notes
This Reserva 2006 surprises for us its intense deep
purple colour. It has a complex and elegant arom
with hints of ripe fruits such as plums, raspberries,
toasted wood, smoked and minerals. In mouth has
a velvet and soft texture with tannins of high quality
and plenty of flavours which lasting in your palate.

Press and awards
Scores: “Wine Advocate”: reserva 05 - 90+ points,
reserva 04 - 90 points
“Proensa Guide”: reserva 06 - 90 points
“Peñin Guide”: reserva 06 - 90 points
Awards: “XII Vendimia Rioja Alavesa Contest”:
reserva 06 - Third place
News: “Madrid Fusion 2010”: reserva 05
- Top 10 Spain wines under 20 €


Pere

ESCULLE
de Solabal

General Details
Wine name: Esculle de Solabal
Vintage: 2006


Technical Sheet
Winery description or history: Solabal Winery and Vineyards was founded
in 1988 with 12 winegrower association from Abalos, tired of selling their
grapes to other wineries. These partners give the wine a great experience,
despite his relative youth. The union of growers has enabled the vineyards
to gather and exploit the vast potential in the search for an ultimate raw
material. Winery and Vineyards Solabal has a total of 110 hectares of
vineyards, mostly for the variety of Tempranillo, with plots that date back 70
years, while retaining several dating from the years 1910 and 1920. The vast
expanse of vineyards annual production ensures that adheres to 700,000
kg of grapes.

Age of vines: 35/40 years
Ageing: the wine sleep in French oak barrels during 18 months, and
finally one year in the bottle.
Harvest day: October, 19 th 2006
% Alcohol: 14,5

*Philosophy: When we talk about Esculle de Solabal, we talk about
tradition, quality, honesty, La Rioja, terroir, originality, the grape... in others
words, in a way of understand the life. But also Esculle talks about
Tempranillo, grape’s selction, “trasnocho”, French oak, power, carbonic
maceration, Sierra Cantabria and concentration. The wine has been

The modernity o
elaborated by the carbonic maceration method. For the Esculle we only
employ the “repiso” wine, this is the wine that we get after we drain the tank

The modernity oftradition
for the first time. Esculle is the wine which comes from the own pression of

The modernity oftraditi
the grapes, and during a night stars to “ E s c u l l i r “ or drain the tank by
gravity.

Tasting Notes
The mode
The modernitymouth, tasty,tradition ripe tannins
of fruity, toasty with
Bright cherry color. Aroma of ripe fruit, sweet spices, creamy oak,

The modernity oftradition
The mo
expressive, very tan. In the

Press and awards

The modernity oftraditio
Scores: “Wine Advocate”: Esculle 05 - 92 points, Esculle 06 - 91 points
“Poensa Guide”: Esculle 06 - 96 points

The modernity oftradition top 10.
“Peñin Guide”: Esculle 06 - 86 points
Awards: “Zarcillo 2009 awards”: Esculle 05 - First place
News: “The larges of Rioja”-


Pere

VALA
de Solabal

General Details
Wine name: Vala de Solabal
Vintage: 2006


Technical Sheet
Winery description or history: Solabal Winery and Vineyards was founded in
1988 with 12 winegrower association from Abalos, tired of selling their grapes
to other wineries. These partners give the wine a great experience, despite
his relative youth. The union of growers has enabled the vineyards to gather
and exploit the vast potential in the search for an ultimate raw material.
Winery and Vineyards Solabal has a total of 110 hectares of vineyards,
mostly for the variety of Tempranillo, with plots that date back 70 years, while
retaining several dating from the years 1910 and 1920. The vast expanse of
vineyards annual production ensures that adheres to 700,000 kg of grapes.

Age of vines: 90-108 years
Ageing: 20 months aged in oak barrels and 1 year in bottle.
Harvest date: October, 6 th 2006
% Alcohol: 14,5

*Philosophy: We have wanted elaborate this wine using only the oldest
plant whose roots are located in the deepest of Sierra Cantabria and they
have shown the best of rioja terroir transforming this wine, aging in the best
new french barrels, given and elegant, strong and concentrate wine with
a velvet and soft tannins which invite you to enjoy it ..... In the fermentation,
the grapes enter at winery to 18 Cº, then we freeze them until to 16 Cº
then, we keep them with the same temperature during 5 days. After this,
the fermentation starts by the wild yeasts. Finally, fermentation extends ,the
maceration with soft pumps daily during 12 days. This kind of fermentation is
made in new French oak barrels.

Tasting Notes
A century waiting for thi
Tasting notes: Body cherry, bright garnet rim. High layer. Is intense and deep

A century waiting for this momen
with good definition and character from the beginning we speaks of a
modern style Rioja. Fresh berries, absolute protagonist of the set. Accompany

roasted spicy, soothing presence that lightens good nose and a floral
background provided by the dimension of a perfume.
In mouth, good structure that is based on fruit, silky in its path, tannin

A century w
pronounced, something blotter - nice - fresh aftertaste very correct acidity. Long

A century waiting forPress and awards
this moment
persistance.

Scores: “Wine Advocate”:
Awards:

A century waiting for this mo
News: “Verema Web”: 8,5 of 10 (january 2011)
“Mundo Vino Web”: 14,5 of 20 (february 2011)

A century waiting for this moment A century
“’Gentleman Magazine”: Among the 50 best wines of Spain (february 2011)
“Planet Wine Magazine”: 94 (march 2011)
“On Magazine”: 94


Pere

VIERO 2009

General Details
Winery name: Finca de los Arandinos
Wine name: Viero
moon Vintage: 2009
Bottles per case: 6

Technical Sheet
Winery description and history: Finca de los Arandinos is
the Sáenz Álvarez vital project at their hometown, Entrena,
in the middle of the Rioja Alavesa. They are farmers and
vine growers for more than 100 years, and have been
making their wine during more than 40 years. Almost 20
Has of own vineyards cultivated by the family.
Vines between 5 and 100 years old, and more than 30
plots in different sort of terroirs.

Apellation of Origin: Rioja D.O.C.
Varieties: 100 % Viura
Age of the vineyard: Vines from 35 to 60 years old.
% Alcohol: 14,00 º

* Philosophy: the grapes were hand-picked in the vineyard.
The vines are trained in the traditional bush style. Harvest took
place from the 29th to 30th September 2009. After collection,
the grapes were kept in a refrigerated vault at a temperature
of 2º for 24 hours. Skin maceration of 24 more hours after
de-stemmed. Fermentation was carried out very slowly and
gently in a 75 hl French oak tank at a temperature of 14º
C to 16º C for a period of 15 days. After fermentation the
wine spent 6 months on its lees, wich naturally helped the
stabilizing process.

Ageing: 6 months on its lees

Tasting note
The wine is straw coloured with aromas of mature white fruits
such as banana and pinneaple The mouth feel is creamy
and full-bodied with crisp acidity. The finishing is long and
persistent as a result of the lees ageing.

Press and Awards
Scores Scores (Parker, Peñin, Wine Spectator...): 90 Points in
Peñin Guide.


Pere

FINCA DE LOS ARANDINOS
crianza 2008
General Details
Winery name: Finca de los Arandinos
Wine name: Finca de los Arandinos crianza
Vintage: 2008
Bottles per case: 6

Winery description and history: Finca de los Arandinos is
the Sáenz Álvarez vital project at their hometown, Entrena,
in the middle of the Rioja Alavesa. They are farmers and
vine growers for more than 100 years, and have been
making their wine during more than 40 years. Almost 20
Has of own vineyards cultivated by the family.
Vines between 5 and 100 years old, and more than 30
plots in different sort of terroirs.

Apellation of Origin: Rioja D.O.C.
Varieties: 90 % Tempranillo, 5 % Garnacha and 5 % Mazuelo
Age of the vineyard: Vines with an average age of 35 years old.
% Alcohol: 14,00 º

* Philosophy: the grapes were hand-picked in the vineyard.
The vines are trained in the traditional bush style. Harvest took
place between 13th to 17th October 2008. Fermentation
took place in French oak vats of 75hl and stainless tankss
of 100 hl. After pre-maceration at 10º C and then alcoholic
fermentation at 26-28º C for 7 days, during wich time,
the wine was stirred periodically to maximize the extraction
of colour and tanns wich give the wine structure.
Before racking the wine, it underwent a further week
of skin maceration.

Ageing: 13 months in 100 % new French oak barrels and
six months in the bottle before to be releasd in the market.

Tasting Note
Beautiful ruby red colour. It expresses sweet and ripe
redberries and smooth cherrys in the nose, together with
elegant hints of caramel, leather and spices: cinnamon,
cocoa and pepper. In the mouth is delicate and smooth,
with beautiful freshnes. This gives this wine its elegance
and balance. Medium body with aromatic and beautiful
aftertaste.

Press and Awards: Scores (Parker, Peñin, Wine
Spectator…): Silver Medal in the “Concours Mondial
Bruxelles 2011”. 87 Points in Peñin Guide


MOON WINE PRODUCT (2011)

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