Veal turkey breakfast sausage Al Aali Exports Pvt. Ltd. Fresh frozen, halal, buffalo meat exporters in india. Export boneless frozen meat to african,middle east and Gulf Countries Phone: +91-11-9999847472; 9811400505; Email: jauzy@alaaliexports.com Web: www.alaaliexports.com

1. Phone: +91-11-9999847472; 9811400505;
Email: jauzy@alaaliexports.com
Web: www.alaaliexports.com
VEAL & TURKEY BREAKFAST SAUSAGE
Another recipe from The Mile End Cookbook
Noah: I’ve always liked the idea of a
hamburger for breakfast, so at Mile End we
call these kosher-style sausage patties
“breakfast burgers.” Veal turns out to be a
great stand-in for pork in a recipe like this one,
and since there’s no messing around with
casings and stuffing, you can make these
sausages in no time the night before and just
fry them up in the morning. Buffalo Meat
 1 pound each lean veal and turkey (or 2 pounds
of one or the other)
 ½ pound veal breast
 2 teaspoons Diamond Crystal kosher salt, plus
more if needed
 1 tablespoon (packed) light brown sugar or
maple syrup
 2 teaspoons freshly ground black pepper, plus
more if needed
 ¾ teaspoon crushed red pepper
 ½ teaspoon ground nutmeg

2. Phone: +91-11-9999847472; 9811400505;
Email: jauzy@alaaliexports.com
Web: www.alaaliexports.com
 2 teaspoons chopped fresh sage
 2 teaspoons chopped fresh thyme
 5 teaspoons chopped fresh rosemary
Canola oil
Cut the lean meats and the veal breast into 1-
inch pieces, place in a large bowl, and add
the remaining ingredients, excluding the oil.
Toss well to coat. Cover and refrigerate the
mixture for at least 3 hours or overnight. Meat
Exporters
Meanwhile, place your meat-grinding
attachment in the freezer. When you’re ready
to grind, pass the meat mixture through the
coarse die of the grinder. Cook a small pinch
of the ground-meat mixture in a pan or skillet
with a drop of oil to test for seasoning. Adjust
the salt and pepper as needed.
Divide the ground-meat mixture into 8 portions
and form them into patties. The patties can be
refrigerated for up to 4 days or frozen for 2
months; when you’re ready to eat, just heat a
little oil (just enough to coat the pan or skillet)
and cook the patties, flipping once, until

3. Phone: +91-11-9999847472; 9811400505;
Email: jauzy@alaaliexports.com
Web: www.alaaliexports.com
they’re browned and cooked through. Frozen
Meat
MAKES EIGHT 5-OUNCE PATTIES