1. CREATED BY : AJIT SINGH ENGLISH TRAINER

2. SEASON VEGETABLE

3. BOIL TILL TENDER

4. COOK TILL BROWN

5. DO THE DISHES

6. MASH POTATOES

7. SLICE VEGETABLES

8. SHELL ONION

9. CHOP VEGETABLE

10. KNEAD FLOUR

11. STRAIN TEA

12. SIFT FLOUR

13. BAKE CHAPATI

14. GRIND SPICES

15. WINNOW GRAINS

16. BEAT EGGS

17. LEFTOVERS

18. GRILL CHICKEN

19. CURDLE MILK

20. STEAMING

21. GRATE CARROTS

22. SQUEEZE LEMON

23. SQUASH TOMATO

24. PEEL ORANGE

25. PEEL OFF BANANA

26. SHELL PEAS

27. MINCE CHICKEN

28. ROAST POTATOES

29. STEW SOUP

30. FRY VEGETABLE

31. CUBE/DICE CARROT

32. CHOP VEGETABLE

33. DEEP FRY

34. CHURN MILK

35. DRESS SALAD

36. EXTRACT JUICE

37. FLAMBE’ CHINESE FOOD

38. GARNISH FRUIT/VEGETABLE

39. SKIM MILK

40. CONDENSE MILK

41. PASTEURIZE MILK

42. TOSS VEGETABLE

43. STIR VEGETABLE

44. BLEND SPICES

45. FOLD IN (E.G. FLOUR, CHOCOLATE)

46. BARBECUE STH.

47. TOAST BREAD/ CHAPATI

48. HAVE A HEARTY MEAL