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DAFTAR ISI
HALAMAN
DAFTAR ISI............................................................................................i
RINGKASAN...........................................................................................iii
BAB I
PENDAHULUAN.....................................................................................1
1.1 Judul Program.................................................................................1
1.2 Latar Belakang Masalah..................................................................1
1.3 Perumusan Masalah.........................................................................2
1.4 Tujuan Program...............................................................................2
1.5 Luaran yang Diharapkan..................................................................3
1.6 Kegunaan Program..........................................................................3
BAB II
GAMBARAN UMUM RENCANA USAHA.........................................4
2.1 Lokasi Usaha...................................................................................4
2.2 Desain Outlet...................................................................................4
2.3 Rencana Pengembangan Usaha ......................................................4
2.4 Strategi Pemasaran..........................................................................5
2.4.1 Jenis Produk yang Ditawarkan ..............................................5
2.4.2 Harga.....................................................................................5
2.4.3 Lokasi....................................................................................5
2.4.4 Promosi..................................................................................5
2.4.5 Segmentasi Pasar..................................................................6
ii
BAB III
METODE PELAKSANAAN...................................................................8
3.1 Perencanaan Operasional Produk ...................................................8
3.1.1 Alat-Alat................................................................................8
3.1.2 Bahan-Bahan..........................................................................8
3.1.3 Cara Pembuatan.....................................................................9
BAB IV .....................................................................................................10
BIAYA.......................................................................................................10
DAFTAR PUSTAKA...............................................................................11
LAMPIRAN-LAMPIRAN ......................................................................12

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Daftar isi

  • 1. i DAFTAR ISI HALAMAN DAFTAR ISI............................................................................................i RINGKASAN...........................................................................................iii BAB I PENDAHULUAN.....................................................................................1 1.1 Judul Program.................................................................................1 1.2 Latar Belakang Masalah..................................................................1 1.3 Perumusan Masalah.........................................................................2 1.4 Tujuan Program...............................................................................2 1.5 Luaran yang Diharapkan..................................................................3 1.6 Kegunaan Program..........................................................................3 BAB II GAMBARAN UMUM RENCANA USAHA.........................................4 2.1 Lokasi Usaha...................................................................................4 2.2 Desain Outlet...................................................................................4 2.3 Rencana Pengembangan Usaha ......................................................4 2.4 Strategi Pemasaran..........................................................................5 2.4.1 Jenis Produk yang Ditawarkan ..............................................5 2.4.2 Harga.....................................................................................5 2.4.3 Lokasi....................................................................................5 2.4.4 Promosi..................................................................................5 2.4.5 Segmentasi Pasar..................................................................6
  • 2. ii BAB III METODE PELAKSANAAN...................................................................8 3.1 Perencanaan Operasional Produk ...................................................8 3.1.1 Alat-Alat................................................................................8 3.1.2 Bahan-Bahan..........................................................................8 3.1.3 Cara Pembuatan.....................................................................9 BAB IV .....................................................................................................10 BIAYA.......................................................................................................10 DAFTAR PUSTAKA...............................................................................11 LAMPIRAN-LAMPIRAN ......................................................................12