SlideShare uma empresa Scribd logo
1 de 29
[object Object],Presented by: Ahmad Zia Redg. # 2010-Agr-U-23271 M.Sc(Hons )
CONTENTS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
INTRODUCTION ,[object Object],[object Object],[object Object]
Cont….. ,[object Object],[object Object],[object Object]
Cont….. ,[object Object],[object Object],[object Object]
OBJECTIVES ,[object Object],[object Object],[object Object],[object Object]
Pre-processing   ,[object Object],MATERIALS AND METHODS ,[object Object],[object Object]
Proposed plan of study: ,[object Object],[object Object],[object Object],[object Object]
Cont…… ,[object Object],[object Object],[object Object]
Physicochemical Analysis ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object]
RESULTS AND DISCUSSION Table 1. Effect of storage on ascorbic acid content (mg/100g) of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for intervals =  5.239 LSD value at 5% level for treatments =  5.239 Treatments     Storage intervals (15 days) Means  Fresh  2 nd 3 rd   4 th 5 th 6 th 7 th   % Inc. T 0   37.05 32.50 28.01 25.05 22.09 18.03 15.00 59.51 25.390  b T 1   37.05 38.30 39.91 42.60 44.50 44.96 49.30 28.72 42.374  a T 2   34.20 35.91 38.60 41.44 41.49 45.60 47.61 32.58 40.693  a T 3  37.05 37.05 41.30 41.36 42.41 46.70 51.66 39.43 42.504  a T 4   35.91 37.05 42.60 43.44 43.63 45.26 51.70 39.54 42.799  a T 5  35.91 37.46 40.81 41.40 44.70 45.44 47.39 26.51 41.873  a T 6  34.20 36.60 39.44 41.05 44.44 45.70 48.30 31.97 41.390  a Means  35.91 b 36.41 b 38.667 ab 39.48 ab 40.47 ab 41.67 ab 44.423 a     
Table 2. Effect of storage on titratable acidity (%) of melon cubes. Mean values followed by different letters are non-significantly (P>0.05) different from each others. Treatments  Storage intervals (days)    Means  Fresh  2 nd 3 rd   4 th 5 th 6 th 7 th   % Inc. T 0   0.128 0.132 0.135 0.137 0.138 0.142 0.146 14.7 0.137  T 1   0.129 0.130 0.132 0.136 0.137 0.139 0.143 10.0 0.135 T 2   0.127 0.128 0.131 0.132 0.136 0.134 0.142 12.6 0.133  T 3   0.128 0.132 0.135 0.137 0.138 0.143 0.144 12.5 0.137  T 4  0.128 0.132 0.133 0.136 0.136 0.138 0.139 8.60 0.135  T 5  0.129 0.132 0.134 0.135 0.138 0.140 0.143 10.9 0.136  T 6  0.125 0.128 0.131 0.134 0.135 0.137 0.139 11.2 0.133  Means  0.128  0.131  0.133  0.135  0.137  0.139  0.142     
Table 3.  Effect of storage on pH of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals =  0.119 LSD value at 5% level for treatments =  0.119 Treatments  Storage intervals (days)     Means  Fresh  2 nd 3 rd   4 th 5 th 6 th 7 th   % Dec. T 0   5.83 5.86 5.62 5.43 5.25 5.11 4.82 17.84 5.417  b T 1   5.83 5.85 5.68 5.57 5.54 5.50 5.46 6.670 5.633  a T 2   5.83 5.88 5.74 5.71 5.70 5.65 5.57 5.320 5.726  a    T 3  5.83 5.93 5.86 5.72 5.64 5.62 5.59 5.830 5.741  a    T 4   5.83 5.82 5.76 5.68 5.61 5.60 5.54 5.010 5.691  a    T 5  5.83 5.84 5.77 5.74 5.69 5.66 5.60 4.050 5.733  a    T 6  5.83 5.89 5.81 5.77 5.74 5.68 5.66 3.950 5.769  a Means    5.830 a 5.867  a 5.749  ab 5.660 bc 5.596 cd 5.546 cd 5.463 d     
Table 4. Effect of storage on TSS of melon cubes . Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals =  3.013 LSD value at 5% level for treatments =  3.013 Treatments  Storage intervals (days)   Means  Fresh  2 nd 3 rd   4 th 5 th 6 th 7 th   % Inc. T 0   11 3.00 2.50 2.00 2.00 1.00 1.00 63.66 3.214  d T 1   11 17.0 16.5 17.5 17.5 18.0 18.5 8.110 16.571  bc T 2   11 20.5 21.0 23.0 22.5 24.5 24.5 16.33 21.000  a T 3  11 15.5 16.0 16.0 17.0 17.5 19.0 18.42 16.000  c T 4   11 19.5 21.0 21.0 22.0 22.5 23.5 17.02 20.071  ab T 5  11 16.0 17.5 19.0 17.5 18.5 18.0 11.11 16.786  bc T 6  11 20.0 20.5 21.5 22.0 24.5 24.5 18.37 20.571  a Means  11.0 b 15.643 a 16.214 a 17.143 a 17.214 a   18.286 a 18.714 a     
Table 5. Effect of storage on reducing sugar of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals=  1.509 LSD value at 5% level for treatments = 1.509 Treatments Storage intervals (days)   Means  Fresh  2 nd 3 rd   4 th 5 th 6 th 7 th   % Inc. T 0   5 2.00 1.000 2.000 1.000 1.000 1.000 50.0 1.857  b T 1   5 11.1 11.14 11.21 11.30 11.38 11.42 6.40 10.364  a T 2   5 10.0 10.22 10.36 10.32 10.39 10.41 8.20 9.529  a T 3  5 10.0 10.18 10.28 10.37 10.42 10.45 9.00 9.529  a   T 4   5 11.1 11.26 11.32 11.38 11.46 11.52 8.40 10.434  a T 5  5 8.40 9.950 10.15 10.24 10.25 10.37 47.4 9.194  a T 6  5 10.7 10.96 11.08 11.21 11.30 11.36 13.2 10.230  a Means  5.000  b 9.043  a 9.244  a 9.486  a 9.403  a 9.457  a 9.504  a     
Table 6. Effect of storage on non-reducing sugar of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals=  2.881 LSD value at 5% level for treatments=  2.881 Treatments Storage intervals (days)     Means  Fresh  2 nd 3 rd   4 th 5 th 6 th 7 th   % Dec. T 0   1.88 1.860 1.000 1.000 0.800 1.000 1.000 56.38 1.220  b   T 1   1.88 17.94 17.92 17.83 17.58 17.55 17.42 2.910 15.446  a T 2   1.88 17.50 17.37 17.25 17.12 17.02 16.84 3.770 14.997  a T 3  1.88 15.92 15.87 15.77 15.74 15.69 15.59 2.070 13.780  a T 4   1.88 17.23 16.67 16.93 16.88 16.73 16.68 3.190 14.714  a T 5  1.88 16.70 16.68 16.61 16.53 16.62 16.51 1.140 14.504  a T 6  1.88 18.04 17.93 17.85 17.86 17.76 17.68 3.990 15.571  a Means  1.880  b 15.027 a 14.777 a 14.749 a 14.644 a   14.624 a 14.531 a     
Table 7. Effect of storage on water activity of melon cubes. Interval values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals=  0.051 Treatments Storage interval (days)   Fresh  2 nd 3 rd   4 th 5 th 6 th 7 th   %  Dec . Means  T 0   0.937 0.934 0.93 0.928 0.927 0.925 0.921 26.36 0.929 T 1   0.937 0.933 0.931 0.927 0.925 0.922 0.919   17.02 0.928 T 2  0.937 0.932 0.928 0.924 0.921 0.917 0.915   9.942 0.925 T 3  0.937 0.934 0.93 0.928 0.926 0.924 0.921   25.49 0.929 T 4  0.937 0.933 0.928 0.925 0.923 0.92 0.918   12.60 0.926 T 5   0.937 0.934 0.931 0.938 0.926 0.923 0.92   6.72 0.930 T 6  0.937 0.932 0.929 0.926 0.922 0.918 0.916   11.71 0.926 Means  0.937 a 0.933 a 0.93 ab 0.928 ab 0.924 b 0.921 b 0.919 b    
Table 8. Mean scores of judges for texture of  melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals =  1.380 LSD value at 5% level for treatment =  1.380 Treatments Storage intervals (days) Means Fresh  2 nd 3 rd   4 th 5 th 6 th 7 th   % Dec. T 0 9.00 3.00 4.00 4.00 7.00 3.00 5.00   66.7   5.00  b T 1 8.00 8.00 8.00 7.00 6.00 7.00 5.00   37.5   7.00  a T 2 9.00 8.00 8.00 5.00 5.00 3.00 4.00   66.7 6.00 ab T 3 9.00 7.00 8.00 7.00 7.00 6.00 6.00   33.3   7.14  a T 4 8.00 8.00 7.00 8.00 6.00 6.00 7.00   25.0   7.14  a T 5 9.00 8.00 8.00 6.00 7.00 5.00 5.00   44.4 6.86   a T 6 8.00 8.00 5.00 7.00 7.00 8.00 8.00   37.5   7.29  a Means 8.57  a 7.14  ab  6.86  bc 6.29 bc 6.43  bc 5.43  c 5.71 bc    
Table 9.  Mean score of judges for color of melon cubes . Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage interval =  0.861 LSD value at 5% level for treatments =  0.861 Treatments Storage intervals (days) Means Fresh  2 nd 3 rd   4 th 5 th 6 th 7 th   % Dec. T 0 9.00 7.00 4.00 5.00 7.00 5.00 7.00   55.6 6.28 c T 1 8.00 7.00 7.00 7.00 7.00 7.00 7.00   12.5 7.14 bc T 2 9.00 8.00 6.00 6.00 6.00 6.00 6.00   33.3 6.71 c T 3 9.00 6.00 7.00 7.00 7.00 7.00 7.00   33.3 7.14 bc T 4 9.00 7.00 9.00 9.00 9.00 9.00 9.00   22.2 8.71 a T 5 9.00 8.00 8.00 8.00 8.00 8.00 8.00   11.1 8.14 ab T 6 9.00 9.00 9.00 9.00 9.00 9.00 9.00   0.00 9.00 a Means 8.86 a 7.43 b  7.14 b  7.29 b  7.57 b  7.29 b  7.57 b     
Table 10.  Mean score of judges for flavor of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals =  0.899 LSD value at 5% level treatments =  0.899 Treatments Storage intervals (days) Means Fresh  2 nd 3 rd   4 th 5 th 6 th 7 th   % Dec. T 0 9.00 5.00 4.00 3.00 5.00 3.00 4.00 66.7 4.71 d T 1 8.00 5.00 6.00 6.00 6.00 5.00 5.00 37.5 5.86 c T 2 9.00 7.00 6.00 5.00 6.00 7.00 6.00 44.4 6.57 bc T 3 9.00 6.00 6.00 6.00 6.00 6.00 6.00 33.3 6.43 bc T 4 9.00 7.00 7.00 8.00 7.00 7.00 7.00 22.2 7.43 ab T 5 8.00 7.00 6.00 7.00 4.00 5.00 5.00 50.0   6.00 c T 6 9.00 7.00 8.00 9.00 7.00 8.00 7.00 22.2 7.86 a Means 8.71 a 6.29 b 6.14 b 6.29 b 5.86 b 5.86 b 5.71 b    
Table 11.  Mean score of judges for overall acceptability of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level  for storage interval = 0.733 LSD value at 5% level for treatments = 0.733 Treatments Storage intervals (days) Means Fresh  2 nd 3 rd   4 th 5 th 6 th 7 th   % Dec. T 0 9.00 5.00 4.00 3.00 5.00 3.00 4.00   66.7 4.71 d T 1 8.00 5.00 6.00 6.00 6.00 5.00 5.00   37.5 5.86 c T 2 9.00 7.00 6.00 5.00 6.00 7.00 6.00   44.4 6.57 bc T 3 9.00 6.00 6.00 6.00 6.00 6.00 6.00   33.3 6.43 bc T 4 9.00 7.00 7.00 8.00 7.00 7.00 7.00   22.2 7.43 ab T 5 8.00 7.00 6.00 7.00 4.00 5.00 5.00   50.0   6.00 c T 6 9.00 7.00 8.00 9.00 7.00 8.00 7.00   22.2 7.86 a Means 8.71 a 6.29 b 6.14 b 6.29 b 5.86 b 5.86 b 5.71 b    
CONCLUSION ,[object Object]
RECOMENDATIONS ,[object Object],[object Object]
[object Object]

Mais conteúdo relacionado

Destaque

Foliar Fertlizers and Nutrient Diagnosis in Cotton Crop
 Foliar Fertlizers and Nutrient Diagnosis in Cotton Crop Foliar Fertlizers and Nutrient Diagnosis in Cotton Crop
Foliar Fertlizers and Nutrient Diagnosis in Cotton CropSyed Saeed ur Rehman
 
Micronutrients...Importance for plant nutrition
Micronutrients...Importance for plant nutritionMicronutrients...Importance for plant nutrition
Micronutrients...Importance for plant nutritionUTTAM KUMAR
 
Effect of micronutrient application on crop productivity and major nutrients...
Effect of micronutrient application  on crop productivity and major nutrients...Effect of micronutrient application  on crop productivity and major nutrients...
Effect of micronutrient application on crop productivity and major nutrients...munishsharma0255
 
Micronutrients
MicronutrientsMicronutrients
MicronutrientsSuman Kc
 

Destaque (6)

Watermelon
WatermelonWatermelon
Watermelon
 
Foliar Fertlizers and Nutrient Diagnosis in Cotton Crop
 Foliar Fertlizers and Nutrient Diagnosis in Cotton Crop Foliar Fertlizers and Nutrient Diagnosis in Cotton Crop
Foliar Fertlizers and Nutrient Diagnosis in Cotton Crop
 
Micronutrients...Importance for plant nutrition
Micronutrients...Importance for plant nutritionMicronutrients...Importance for plant nutrition
Micronutrients...Importance for plant nutrition
 
Effect of micronutrient application on crop productivity and major nutrients...
Effect of micronutrient application  on crop productivity and major nutrients...Effect of micronutrient application  on crop productivity and major nutrients...
Effect of micronutrient application on crop productivity and major nutrients...
 
Melons
MelonsMelons
Melons
 
Micronutrients
MicronutrientsMicronutrients
Micronutrients
 

Semelhante a Quality evaluation of melon cubes preserved in sweeteners solutions

EFFECT OF PRE AND POST HARVEST TREATMENTS ON SHELF LIFE AND QUALITY OF PAPAY...
EFFECT OF  PRE AND POST HARVEST TREATMENTS ON SHELF LIFE AND QUALITY OF PAPAY...EFFECT OF  PRE AND POST HARVEST TREATMENTS ON SHELF LIFE AND QUALITY OF PAPAY...
EFFECT OF PRE AND POST HARVEST TREATMENTS ON SHELF LIFE AND QUALITY OF PAPAY...Dr. Kalpesh Vaghela
 
“STUDIES ON THE RESPONSE OF BIOINOCULANT ON GROWTH AND YIELD OF CHILLI (Capsi...
“STUDIES ON THE RESPONSE OF BIOINOCULANT ON GROWTH AND YIELD OF CHILLI (Capsi...“STUDIES ON THE RESPONSE OF BIOINOCULANT ON GROWTH AND YIELD OF CHILLI (Capsi...
“STUDIES ON THE RESPONSE OF BIOINOCULANT ON GROWTH AND YIELD OF CHILLI (Capsi...PratheepRaj7
 
Paavan Stability Studies
Paavan Stability StudiesPaavan Stability Studies
Paavan Stability Studiespaavantrivedi
 
Manuscript Presentation Final.pptx
Manuscript Presentation Final.pptxManuscript Presentation Final.pptx
Manuscript Presentation Final.pptxDominicPaduaPaningba
 
Waste management in hostel.
Waste management in hostel.Waste management in hostel.
Waste management in hostel.sivamuthamiz
 
Physiological mechanisms of salt tolerance in Tomato
Physiological mechanisms of salt tolerance in TomatoPhysiological mechanisms of salt tolerance in Tomato
Physiological mechanisms of salt tolerance in TomatoShanwaz Ahmad
 
Seminar (Pawan Kumar Nagar)
Seminar (Pawan Kumar Nagar)Seminar (Pawan Kumar Nagar)
Seminar (Pawan Kumar Nagar)Pawan Nagar
 
Bioethanol production from lignocellulosic, whey, and starch.pptx
Bioethanol production from lignocellulosic, whey, and starch.pptxBioethanol production from lignocellulosic, whey, and starch.pptx
Bioethanol production from lignocellulosic, whey, and starch.pptxAsmamawTesfaw1
 
Masters thesis
Masters thesisMasters thesis
Masters thesisroses4mel
 
Masters Thesis
Masters ThesisMasters Thesis
Masters Thesisroses4mel
 
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassay
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassayExpt. 1 Bioassay of serotonin using rat fundus strip by three point bioassay
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassayVISHALJADHAV100
 
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassay
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassayExpt. 1 Bioassay of serotonin using rat fundus strip by three point bioassay
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassayVISHALJADHAV100
 
Theme 4: Evaluation of CIP-bred clones for expansion of potato production in ...
Theme 4: Evaluation of CIP-bred clones for expansion of potato production in ...Theme 4: Evaluation of CIP-bred clones for expansion of potato production in ...
Theme 4: Evaluation of CIP-bred clones for expansion of potato production in ...African Potato Association (APA)
 
Climate change on Agriculture
Climate change on AgricultureClimate change on Agriculture
Climate change on AgricultureSanju Gowda
 
Effect of Sulphur on Oilseed Crops
Effect of Sulphur on Oilseed CropsEffect of Sulphur on Oilseed Crops
Effect of Sulphur on Oilseed CropsRaghuveer Munigela
 
Effect of Different Sanitizers on Vegetables in Bangladesh
Effect of Different Sanitizers on Vegetables in BangladeshEffect of Different Sanitizers on Vegetables in Bangladesh
Effect of Different Sanitizers on Vegetables in BangladeshAshfaqAziz2
 
RESPUESTA FOTOCATALITICA DE NANOPOLVOS DE TiO2 DOPADOS CON Ce Y La EN LA DEGR...
RESPUESTA FOTOCATALITICA DE NANOPOLVOS DE TiO2 DOPADOS CON Ce Y La EN LA DEGR...RESPUESTA FOTOCATALITICA DE NANOPOLVOS DE TiO2 DOPADOS CON Ce Y La EN LA DEGR...
RESPUESTA FOTOCATALITICA DE NANOPOLVOS DE TiO2 DOPADOS CON Ce Y La EN LA DEGR...amauri rincon lopez
 

Semelhante a Quality evaluation of melon cubes preserved in sweeteners solutions (20)

EFFECT OF PRE AND POST HARVEST TREATMENTS ON SHELF LIFE AND QUALITY OF PAPAY...
EFFECT OF  PRE AND POST HARVEST TREATMENTS ON SHELF LIFE AND QUALITY OF PAPAY...EFFECT OF  PRE AND POST HARVEST TREATMENTS ON SHELF LIFE AND QUALITY OF PAPAY...
EFFECT OF PRE AND POST HARVEST TREATMENTS ON SHELF LIFE AND QUALITY OF PAPAY...
 
Effect of Foliar Application of Liquid Organic Fertilizers on crop growth and...
Effect of Foliar Application of Liquid Organic Fertilizers on crop growth and...Effect of Foliar Application of Liquid Organic Fertilizers on crop growth and...
Effect of Foliar Application of Liquid Organic Fertilizers on crop growth and...
 
“STUDIES ON THE RESPONSE OF BIOINOCULANT ON GROWTH AND YIELD OF CHILLI (Capsi...
“STUDIES ON THE RESPONSE OF BIOINOCULANT ON GROWTH AND YIELD OF CHILLI (Capsi...“STUDIES ON THE RESPONSE OF BIOINOCULANT ON GROWTH AND YIELD OF CHILLI (Capsi...
“STUDIES ON THE RESPONSE OF BIOINOCULANT ON GROWTH AND YIELD OF CHILLI (Capsi...
 
Paavan Stability Studies
Paavan Stability StudiesPaavan Stability Studies
Paavan Stability Studies
 
Manuscript Presentation Final.pptx
Manuscript Presentation Final.pptxManuscript Presentation Final.pptx
Manuscript Presentation Final.pptx
 
Waste management in hostel.
Waste management in hostel.Waste management in hostel.
Waste management in hostel.
 
Physiological mechanisms of salt tolerance in Tomato
Physiological mechanisms of salt tolerance in TomatoPhysiological mechanisms of salt tolerance in Tomato
Physiological mechanisms of salt tolerance in Tomato
 
Seminar (Pawan Kumar Nagar)
Seminar (Pawan Kumar Nagar)Seminar (Pawan Kumar Nagar)
Seminar (Pawan Kumar Nagar)
 
Bioethanol production from lignocellulosic, whey, and starch.pptx
Bioethanol production from lignocellulosic, whey, and starch.pptxBioethanol production from lignocellulosic, whey, and starch.pptx
Bioethanol production from lignocellulosic, whey, and starch.pptx
 
EVALUATION PARAMETERS.pdf
EVALUATION PARAMETERS.pdfEVALUATION PARAMETERS.pdf
EVALUATION PARAMETERS.pdf
 
Masters thesis
Masters thesisMasters thesis
Masters thesis
 
Masters Thesis
Masters ThesisMasters Thesis
Masters Thesis
 
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassay
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassayExpt. 1 Bioassay of serotonin using rat fundus strip by three point bioassay
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassay
 
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassay
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassayExpt. 1 Bioassay of serotonin using rat fundus strip by three point bioassay
Expt. 1 Bioassay of serotonin using rat fundus strip by three point bioassay
 
Theme 4: Evaluation of CIP-bred clones for expansion of potato production in ...
Theme 4: Evaluation of CIP-bred clones for expansion of potato production in ...Theme 4: Evaluation of CIP-bred clones for expansion of potato production in ...
Theme 4: Evaluation of CIP-bred clones for expansion of potato production in ...
 
Climate change on Agriculture
Climate change on AgricultureClimate change on Agriculture
Climate change on Agriculture
 
Monday theme 4 1415 1430 small brifing room al-mahmud
Monday theme 4 1415 1430 small brifing room al-mahmudMonday theme 4 1415 1430 small brifing room al-mahmud
Monday theme 4 1415 1430 small brifing room al-mahmud
 
Effect of Sulphur on Oilseed Crops
Effect of Sulphur on Oilseed CropsEffect of Sulphur on Oilseed Crops
Effect of Sulphur on Oilseed Crops
 
Effect of Different Sanitizers on Vegetables in Bangladesh
Effect of Different Sanitizers on Vegetables in BangladeshEffect of Different Sanitizers on Vegetables in Bangladesh
Effect of Different Sanitizers on Vegetables in Bangladesh
 
RESPUESTA FOTOCATALITICA DE NANOPOLVOS DE TiO2 DOPADOS CON Ce Y La EN LA DEGR...
RESPUESTA FOTOCATALITICA DE NANOPOLVOS DE TiO2 DOPADOS CON Ce Y La EN LA DEGR...RESPUESTA FOTOCATALITICA DE NANOPOLVOS DE TiO2 DOPADOS CON Ce Y La EN LA DEGR...
RESPUESTA FOTOCATALITICA DE NANOPOLVOS DE TiO2 DOPADOS CON Ce Y La EN LA DEGR...
 

Último

"Debugging python applications inside k8s environment", Andrii Soldatenko
"Debugging python applications inside k8s environment", Andrii Soldatenko"Debugging python applications inside k8s environment", Andrii Soldatenko
"Debugging python applications inside k8s environment", Andrii SoldatenkoFwdays
 
SAP Build Work Zone - Overview L2-L3.pptx
SAP Build Work Zone - Overview L2-L3.pptxSAP Build Work Zone - Overview L2-L3.pptx
SAP Build Work Zone - Overview L2-L3.pptxNavinnSomaal
 
"LLMs for Python Engineers: Advanced Data Analysis and Semantic Kernel",Oleks...
"LLMs for Python Engineers: Advanced Data Analysis and Semantic Kernel",Oleks..."LLMs for Python Engineers: Advanced Data Analysis and Semantic Kernel",Oleks...
"LLMs for Python Engineers: Advanced Data Analysis and Semantic Kernel",Oleks...Fwdays
 
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)Mark Simos
 
Gen AI in Business - Global Trends Report 2024.pdf
Gen AI in Business - Global Trends Report 2024.pdfGen AI in Business - Global Trends Report 2024.pdf
Gen AI in Business - Global Trends Report 2024.pdfAddepto
 
Advanced Test Driven-Development @ php[tek] 2024
Advanced Test Driven-Development @ php[tek] 2024Advanced Test Driven-Development @ php[tek] 2024
Advanced Test Driven-Development @ php[tek] 2024Scott Keck-Warren
 
Story boards and shot lists for my a level piece
Story boards and shot lists for my a level pieceStory boards and shot lists for my a level piece
Story boards and shot lists for my a level piececharlottematthew16
 
Artificial intelligence in cctv survelliance.pptx
Artificial intelligence in cctv survelliance.pptxArtificial intelligence in cctv survelliance.pptx
Artificial intelligence in cctv survelliance.pptxhariprasad279825
 
Vector Databases 101 - An introduction to the world of Vector Databases
Vector Databases 101 - An introduction to the world of Vector DatabasesVector Databases 101 - An introduction to the world of Vector Databases
Vector Databases 101 - An introduction to the world of Vector DatabasesZilliz
 
Transcript: New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024
Transcript: New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024Transcript: New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024
Transcript: New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024BookNet Canada
 
Are Multi-Cloud and Serverless Good or Bad?
Are Multi-Cloud and Serverless Good or Bad?Are Multi-Cloud and Serverless Good or Bad?
Are Multi-Cloud and Serverless Good or Bad?Mattias Andersson
 
Connect Wave/ connectwave Pitch Deck Presentation
Connect Wave/ connectwave Pitch Deck PresentationConnect Wave/ connectwave Pitch Deck Presentation
Connect Wave/ connectwave Pitch Deck PresentationSlibray Presentation
 
Designing IA for AI - Information Architecture Conference 2024
Designing IA for AI - Information Architecture Conference 2024Designing IA for AI - Information Architecture Conference 2024
Designing IA for AI - Information Architecture Conference 2024Enterprise Knowledge
 
Vertex AI Gemini Prompt Engineering Tips
Vertex AI Gemini Prompt Engineering TipsVertex AI Gemini Prompt Engineering Tips
Vertex AI Gemini Prompt Engineering TipsMiki Katsuragi
 
Training state-of-the-art general text embedding
Training state-of-the-art general text embeddingTraining state-of-the-art general text embedding
Training state-of-the-art general text embeddingZilliz
 
"Subclassing and Composition – A Pythonic Tour of Trade-Offs", Hynek Schlawack
"Subclassing and Composition – A Pythonic Tour of Trade-Offs", Hynek Schlawack"Subclassing and Composition – A Pythonic Tour of Trade-Offs", Hynek Schlawack
"Subclassing and Composition – A Pythonic Tour of Trade-Offs", Hynek SchlawackFwdays
 
Integration and Automation in Practice: CI/CD in Mule Integration and Automat...
Integration and Automation in Practice: CI/CD in Mule Integration and Automat...Integration and Automation in Practice: CI/CD in Mule Integration and Automat...
Integration and Automation in Practice: CI/CD in Mule Integration and Automat...Patryk Bandurski
 
Human Factors of XR: Using Human Factors to Design XR Systems
Human Factors of XR: Using Human Factors to Design XR SystemsHuman Factors of XR: Using Human Factors to Design XR Systems
Human Factors of XR: Using Human Factors to Design XR SystemsMark Billinghurst
 
My INSURER PTE LTD - Insurtech Innovation Award 2024
My INSURER PTE LTD - Insurtech Innovation Award 2024My INSURER PTE LTD - Insurtech Innovation Award 2024
My INSURER PTE LTD - Insurtech Innovation Award 2024The Digital Insurer
 

Último (20)

"Debugging python applications inside k8s environment", Andrii Soldatenko
"Debugging python applications inside k8s environment", Andrii Soldatenko"Debugging python applications inside k8s environment", Andrii Soldatenko
"Debugging python applications inside k8s environment", Andrii Soldatenko
 
SAP Build Work Zone - Overview L2-L3.pptx
SAP Build Work Zone - Overview L2-L3.pptxSAP Build Work Zone - Overview L2-L3.pptx
SAP Build Work Zone - Overview L2-L3.pptx
 
"LLMs for Python Engineers: Advanced Data Analysis and Semantic Kernel",Oleks...
"LLMs for Python Engineers: Advanced Data Analysis and Semantic Kernel",Oleks..."LLMs for Python Engineers: Advanced Data Analysis and Semantic Kernel",Oleks...
"LLMs for Python Engineers: Advanced Data Analysis and Semantic Kernel",Oleks...
 
E-Vehicle_Hacking_by_Parul Sharma_null_owasp.pptx
E-Vehicle_Hacking_by_Parul Sharma_null_owasp.pptxE-Vehicle_Hacking_by_Parul Sharma_null_owasp.pptx
E-Vehicle_Hacking_by_Parul Sharma_null_owasp.pptx
 
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)
Tampa BSides - Chef's Tour of Microsoft Security Adoption Framework (SAF)
 
Gen AI in Business - Global Trends Report 2024.pdf
Gen AI in Business - Global Trends Report 2024.pdfGen AI in Business - Global Trends Report 2024.pdf
Gen AI in Business - Global Trends Report 2024.pdf
 
Advanced Test Driven-Development @ php[tek] 2024
Advanced Test Driven-Development @ php[tek] 2024Advanced Test Driven-Development @ php[tek] 2024
Advanced Test Driven-Development @ php[tek] 2024
 
Story boards and shot lists for my a level piece
Story boards and shot lists for my a level pieceStory boards and shot lists for my a level piece
Story boards and shot lists for my a level piece
 
Artificial intelligence in cctv survelliance.pptx
Artificial intelligence in cctv survelliance.pptxArtificial intelligence in cctv survelliance.pptx
Artificial intelligence in cctv survelliance.pptx
 
Vector Databases 101 - An introduction to the world of Vector Databases
Vector Databases 101 - An introduction to the world of Vector DatabasesVector Databases 101 - An introduction to the world of Vector Databases
Vector Databases 101 - An introduction to the world of Vector Databases
 
Transcript: New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024
Transcript: New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024Transcript: New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024
Transcript: New from BookNet Canada for 2024: BNC CataList - Tech Forum 2024
 
Are Multi-Cloud and Serverless Good or Bad?
Are Multi-Cloud and Serverless Good or Bad?Are Multi-Cloud and Serverless Good or Bad?
Are Multi-Cloud and Serverless Good or Bad?
 
Connect Wave/ connectwave Pitch Deck Presentation
Connect Wave/ connectwave Pitch Deck PresentationConnect Wave/ connectwave Pitch Deck Presentation
Connect Wave/ connectwave Pitch Deck Presentation
 
Designing IA for AI - Information Architecture Conference 2024
Designing IA for AI - Information Architecture Conference 2024Designing IA for AI - Information Architecture Conference 2024
Designing IA for AI - Information Architecture Conference 2024
 
Vertex AI Gemini Prompt Engineering Tips
Vertex AI Gemini Prompt Engineering TipsVertex AI Gemini Prompt Engineering Tips
Vertex AI Gemini Prompt Engineering Tips
 
Training state-of-the-art general text embedding
Training state-of-the-art general text embeddingTraining state-of-the-art general text embedding
Training state-of-the-art general text embedding
 
"Subclassing and Composition – A Pythonic Tour of Trade-Offs", Hynek Schlawack
"Subclassing and Composition – A Pythonic Tour of Trade-Offs", Hynek Schlawack"Subclassing and Composition – A Pythonic Tour of Trade-Offs", Hynek Schlawack
"Subclassing and Composition – A Pythonic Tour of Trade-Offs", Hynek Schlawack
 
Integration and Automation in Practice: CI/CD in Mule Integration and Automat...
Integration and Automation in Practice: CI/CD in Mule Integration and Automat...Integration and Automation in Practice: CI/CD in Mule Integration and Automat...
Integration and Automation in Practice: CI/CD in Mule Integration and Automat...
 
Human Factors of XR: Using Human Factors to Design XR Systems
Human Factors of XR: Using Human Factors to Design XR SystemsHuman Factors of XR: Using Human Factors to Design XR Systems
Human Factors of XR: Using Human Factors to Design XR Systems
 
My INSURER PTE LTD - Insurtech Innovation Award 2024
My INSURER PTE LTD - Insurtech Innovation Award 2024My INSURER PTE LTD - Insurtech Innovation Award 2024
My INSURER PTE LTD - Insurtech Innovation Award 2024
 

Quality evaluation of melon cubes preserved in sweeteners solutions

  • 1.
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13. RESULTS AND DISCUSSION Table 1. Effect of storage on ascorbic acid content (mg/100g) of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for intervals = 5.239 LSD value at 5% level for treatments = 5.239 Treatments   Storage intervals (15 days) Means Fresh 2 nd 3 rd 4 th 5 th 6 th 7 th % Inc. T 0 37.05 32.50 28.01 25.05 22.09 18.03 15.00 59.51 25.390 b T 1 37.05 38.30 39.91 42.60 44.50 44.96 49.30 28.72 42.374 a T 2 34.20 35.91 38.60 41.44 41.49 45.60 47.61 32.58 40.693 a T 3 37.05 37.05 41.30 41.36 42.41 46.70 51.66 39.43 42.504 a T 4 35.91 37.05 42.60 43.44 43.63 45.26 51.70 39.54 42.799 a T 5 35.91 37.46 40.81 41.40 44.70 45.44 47.39 26.51 41.873 a T 6 34.20 36.60 39.44 41.05 44.44 45.70 48.30 31.97 41.390 a Means 35.91 b 36.41 b 38.667 ab 39.48 ab 40.47 ab 41.67 ab 44.423 a    
  • 14. Table 2. Effect of storage on titratable acidity (%) of melon cubes. Mean values followed by different letters are non-significantly (P>0.05) different from each others. Treatments Storage intervals (days)   Means Fresh 2 nd 3 rd 4 th 5 th 6 th 7 th % Inc. T 0 0.128 0.132 0.135 0.137 0.138 0.142 0.146 14.7 0.137 T 1 0.129 0.130 0.132 0.136 0.137 0.139 0.143 10.0 0.135 T 2 0.127 0.128 0.131 0.132 0.136 0.134 0.142 12.6 0.133 T 3 0.128 0.132 0.135 0.137 0.138 0.143 0.144 12.5 0.137 T 4 0.128 0.132 0.133 0.136 0.136 0.138 0.139 8.60 0.135 T 5 0.129 0.132 0.134 0.135 0.138 0.140 0.143 10.9 0.136 T 6 0.125 0.128 0.131 0.134 0.135 0.137 0.139 11.2 0.133 Means 0.128 0.131 0.133 0.135 0.137 0.139 0.142    
  • 15. Table 3. Effect of storage on pH of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals = 0.119 LSD value at 5% level for treatments = 0.119 Treatments Storage intervals (days)     Means Fresh 2 nd 3 rd 4 th 5 th 6 th 7 th % Dec. T 0 5.83 5.86 5.62 5.43 5.25 5.11 4.82 17.84 5.417 b T 1 5.83 5.85 5.68 5.57 5.54 5.50 5.46 6.670 5.633 a T 2 5.83 5.88 5.74 5.71 5.70 5.65 5.57 5.320 5.726 a   T 3 5.83 5.93 5.86 5.72 5.64 5.62 5.59 5.830 5.741 a   T 4 5.83 5.82 5.76 5.68 5.61 5.60 5.54 5.010 5.691 a   T 5 5.83 5.84 5.77 5.74 5.69 5.66 5.60 4.050 5.733 a   T 6 5.83 5.89 5.81 5.77 5.74 5.68 5.66 3.950 5.769 a Means   5.830 a 5.867 a 5.749 ab 5.660 bc 5.596 cd 5.546 cd 5.463 d    
  • 16. Table 4. Effect of storage on TSS of melon cubes . Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals = 3.013 LSD value at 5% level for treatments = 3.013 Treatments Storage intervals (days)   Means Fresh 2 nd 3 rd 4 th 5 th 6 th 7 th % Inc. T 0 11 3.00 2.50 2.00 2.00 1.00 1.00 63.66 3.214 d T 1 11 17.0 16.5 17.5 17.5 18.0 18.5 8.110 16.571 bc T 2 11 20.5 21.0 23.0 22.5 24.5 24.5 16.33 21.000 a T 3 11 15.5 16.0 16.0 17.0 17.5 19.0 18.42 16.000 c T 4 11 19.5 21.0 21.0 22.0 22.5 23.5 17.02 20.071 ab T 5 11 16.0 17.5 19.0 17.5 18.5 18.0 11.11 16.786 bc T 6 11 20.0 20.5 21.5 22.0 24.5 24.5 18.37 20.571 a Means 11.0 b 15.643 a 16.214 a 17.143 a 17.214 a   18.286 a 18.714 a    
  • 17. Table 5. Effect of storage on reducing sugar of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals= 1.509 LSD value at 5% level for treatments = 1.509 Treatments Storage intervals (days)   Means Fresh 2 nd 3 rd 4 th 5 th 6 th 7 th % Inc. T 0 5 2.00 1.000 2.000 1.000 1.000 1.000 50.0 1.857 b T 1 5 11.1 11.14 11.21 11.30 11.38 11.42 6.40 10.364 a T 2 5 10.0 10.22 10.36 10.32 10.39 10.41 8.20 9.529 a T 3 5 10.0 10.18 10.28 10.37 10.42 10.45 9.00 9.529 a T 4 5 11.1 11.26 11.32 11.38 11.46 11.52 8.40 10.434 a T 5 5 8.40 9.950 10.15 10.24 10.25 10.37 47.4 9.194 a T 6 5 10.7 10.96 11.08 11.21 11.30 11.36 13.2 10.230 a Means 5.000 b 9.043 a 9.244 a 9.486 a 9.403 a 9.457 a 9.504 a    
  • 18. Table 6. Effect of storage on non-reducing sugar of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals= 2.881 LSD value at 5% level for treatments= 2.881 Treatments Storage intervals (days)     Means Fresh 2 nd 3 rd 4 th 5 th 6 th 7 th % Dec. T 0 1.88 1.860 1.000 1.000 0.800 1.000 1.000 56.38 1.220 b T 1 1.88 17.94 17.92 17.83 17.58 17.55 17.42 2.910 15.446 a T 2 1.88 17.50 17.37 17.25 17.12 17.02 16.84 3.770 14.997 a T 3 1.88 15.92 15.87 15.77 15.74 15.69 15.59 2.070 13.780 a T 4 1.88 17.23 16.67 16.93 16.88 16.73 16.68 3.190 14.714 a T 5 1.88 16.70 16.68 16.61 16.53 16.62 16.51 1.140 14.504 a T 6 1.88 18.04 17.93 17.85 17.86 17.76 17.68 3.990 15.571 a Means 1.880 b 15.027 a 14.777 a 14.749 a 14.644 a 14.624 a 14.531 a    
  • 19. Table 7. Effect of storage on water activity of melon cubes. Interval values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals= 0.051 Treatments Storage interval (days)   Fresh 2 nd 3 rd 4 th 5 th 6 th 7 th % Dec . Means T 0 0.937 0.934 0.93 0.928 0.927 0.925 0.921 26.36 0.929 T 1 0.937 0.933 0.931 0.927 0.925 0.922 0.919   17.02 0.928 T 2 0.937 0.932 0.928 0.924 0.921 0.917 0.915   9.942 0.925 T 3 0.937 0.934 0.93 0.928 0.926 0.924 0.921   25.49 0.929 T 4 0.937 0.933 0.928 0.925 0.923 0.92 0.918   12.60 0.926 T 5 0.937 0.934 0.931 0.938 0.926 0.923 0.92   6.72 0.930 T 6 0.937 0.932 0.929 0.926 0.922 0.918 0.916   11.71 0.926 Means 0.937 a 0.933 a 0.93 ab 0.928 ab 0.924 b 0.921 b 0.919 b    
  • 20. Table 8. Mean scores of judges for texture of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals = 1.380 LSD value at 5% level for treatment = 1.380 Treatments Storage intervals (days) Means Fresh 2 nd 3 rd 4 th 5 th 6 th 7 th % Dec. T 0 9.00 3.00 4.00 4.00 7.00 3.00 5.00   66.7   5.00 b T 1 8.00 8.00 8.00 7.00 6.00 7.00 5.00   37.5   7.00 a T 2 9.00 8.00 8.00 5.00 5.00 3.00 4.00   66.7 6.00 ab T 3 9.00 7.00 8.00 7.00 7.00 6.00 6.00   33.3   7.14 a T 4 8.00 8.00 7.00 8.00 6.00 6.00 7.00   25.0   7.14 a T 5 9.00 8.00 8.00 6.00 7.00 5.00 5.00   44.4 6.86  a T 6 8.00 8.00 5.00 7.00 7.00 8.00 8.00   37.5   7.29 a Means 8.57 a 7.14 ab 6.86 bc 6.29 bc 6.43 bc 5.43 c 5.71 bc    
  • 21. Table 9. Mean score of judges for color of melon cubes . Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage interval = 0.861 LSD value at 5% level for treatments = 0.861 Treatments Storage intervals (days) Means Fresh 2 nd 3 rd 4 th 5 th 6 th 7 th % Dec. T 0 9.00 7.00 4.00 5.00 7.00 5.00 7.00   55.6 6.28 c T 1 8.00 7.00 7.00 7.00 7.00 7.00 7.00   12.5 7.14 bc T 2 9.00 8.00 6.00 6.00 6.00 6.00 6.00   33.3 6.71 c T 3 9.00 6.00 7.00 7.00 7.00 7.00 7.00   33.3 7.14 bc T 4 9.00 7.00 9.00 9.00 9.00 9.00 9.00   22.2 8.71 a T 5 9.00 8.00 8.00 8.00 8.00 8.00 8.00   11.1 8.14 ab T 6 9.00 9.00 9.00 9.00 9.00 9.00 9.00   0.00 9.00 a Means 8.86 a 7.43 b 7.14 b 7.29 b 7.57 b 7.29 b 7.57 b    
  • 22. Table 10. Mean score of judges for flavor of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage intervals = 0.899 LSD value at 5% level treatments = 0.899 Treatments Storage intervals (days) Means Fresh 2 nd 3 rd 4 th 5 th 6 th 7 th % Dec. T 0 9.00 5.00 4.00 3.00 5.00 3.00 4.00 66.7 4.71 d T 1 8.00 5.00 6.00 6.00 6.00 5.00 5.00 37.5 5.86 c T 2 9.00 7.00 6.00 5.00 6.00 7.00 6.00 44.4 6.57 bc T 3 9.00 6.00 6.00 6.00 6.00 6.00 6.00 33.3 6.43 bc T 4 9.00 7.00 7.00 8.00 7.00 7.00 7.00 22.2 7.43 ab T 5 8.00 7.00 6.00 7.00 4.00 5.00 5.00 50.0   6.00 c T 6 9.00 7.00 8.00 9.00 7.00 8.00 7.00 22.2 7.86 a Means 8.71 a 6.29 b 6.14 b 6.29 b 5.86 b 5.86 b 5.71 b    
  • 23. Table 11. Mean score of judges for overall acceptability of melon cubes. Values followed by different letters are significantly (P < 0.05) different from each other. LSD value at 5% level for storage interval = 0.733 LSD value at 5% level for treatments = 0.733 Treatments Storage intervals (days) Means Fresh 2 nd 3 rd 4 th 5 th 6 th 7 th % Dec. T 0 9.00 5.00 4.00 3.00 5.00 3.00 4.00   66.7 4.71 d T 1 8.00 5.00 6.00 6.00 6.00 5.00 5.00   37.5 5.86 c T 2 9.00 7.00 6.00 5.00 6.00 7.00 6.00   44.4 6.57 bc T 3 9.00 6.00 6.00 6.00 6.00 6.00 6.00   33.3 6.43 bc T 4 9.00 7.00 7.00 8.00 7.00 7.00 7.00   22.2 7.43 ab T 5 8.00 7.00 6.00 7.00 4.00 5.00 5.00   50.0   6.00 c T 6 9.00 7.00 8.00 9.00 7.00 8.00 7.00   22.2 7.86 a Means 8.71 a 6.29 b 6.14 b 6.29 b 5.86 b 5.86 b 5.71 b    
  • 24.
  • 25.
  • 26.
  • 27.
  • 28.
  • 29.