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Research on rural advisory services: recent findings from our work on farmer to farmer dissemination and the way forward for ICRAF  Steven Franzel
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Why should ICRAF be interested in research on rural advisory services ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Farmer to farmer dissemination: Why so critical? ,[object Object],[object Object],[object Object]
1. Farmer-to-farmer dissemination of fodder shrubs in central Kenya (Franzel et al., 2006) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Key findings ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Factors associated with the giving out of seeds and seedlings  (NS= not significant, **=p<0.05 *=p<0.1)  Variables Model 1 Logistic regression: Model 2: Truncated linear regression: Dependent variable Disseminate: yes or no No. of farmers given seed/seedlings Age NS ** Education NS NS Wealth NS NS Gender NS NS Have nursery NS ** No. fodder shrubs ** NS No. extension visits * NS Knowledge NS ** but negative! No. cases 94 52 Adjusted r2 0.20 0.17
Dissemination of fodder shrubs highly concentrated ,[object Object],[object Object],[object Object],[object Object],[object Object]
Conclusions ,[object Object],[object Object],[object Object]
2. Characteristics of experts, innovators and disseminators of fodder shrubs, central Kenya (Tutui et al. 2007) ,[object Object],[object Object],[object Object],[object Object],[object Object]
Criteria for indices Expert Innovator Disseminator Knowledge of fodder shrub practices No. of experiments conducted/new practices tested No. of farmers given seeds/seedlings No. of fodder shrubs No. of years experimenting No. of farmers given information Have nursery Creativity of innovation No. of dissemination methods used No. years practicing Source of innovation
[object Object],[object Object],[object Object],Persons who were neither experts, innovators, nor disseminators  48
Motivation for disseminating ,[object Object],[object Object],[object Object],[object Object],[object Object]
3. Cost-benefit analysis of a volunteer farmer trainer program in Kenya: Can trainers cover their extension costs by selling inputs and services? (Franzel et al., 2009) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Analytical framework: Benefits and costs of a Farmer Trainer Programme  from the perspective of different stakeholders * denotes the benefits and costs that were measured in monetary terms in this study. ** denotes the non-monetary aspects assessed in the study Stakeholders Item 1. Project 2. Farmer Trainers 3. Trainees Bene-fits 1. Benefits to farmers acquiring dairy goats or improving management 1. Empowerment, knowledge, which helps them increase economic benefits from their own enterprises. 1. Increased benefits from dairy goat enterprise in terms of increased herd  size and value, goat sales, milk and manure . 2. Benefits to economy of increased income and employment 2. Higher social status 2. Empowerment, knowledge that farmers use in improving other enterprises. 3. Lessons learned, knowledge generated international public goods 3. Economic benefits from extension activities (e.g.,  Sale of seed)  3. Enhanced social capital provides benefits to group members in other enterprises 4. Enhanced food and nutritional security and health of beneficiaries 4. Economic benefits to members of their groups(from sale of group-owned seed) 5. New contacts with other institutions
Item 1. Project 2. Farmer Trainers 3. Trainees Costs 1. Training Farmer Trainers 1. Time spent being trained, including travel  1. Costs associated with having a goat or improving goat management 2. Monitoring Farmer Trainers 2. Time spent conducting training, including travel  3. Managing project 3. Time spent linking with other projects/institutions
Results ,[object Object],[object Object],[object Object],[object Object]
4. Our Farmer trainer program in BMGF-funded East Africa Dairy Development Program: Kenya, Uganda, Rwanda ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Assessing effectiveness of farmer trainer program Lukuyu, Kiptot, Place, Franzel ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
GRP3 and rural advisory services  GRP3 has 4 themes: value chain and sub-sector analysis, quality assurance standards, enterprise development and innovative extension approaches ,[object Object],[object Object],[object Object],[object Object]
Our way forward ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Discussion points ,[object Object],[object Object],[object Object]

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Grp3 research on rural advisory services

  • 1. Research on rural advisory services: recent findings from our work on farmer to farmer dissemination and the way forward for ICRAF Steven Franzel
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  • 7. Factors associated with the giving out of seeds and seedlings (NS= not significant, **=p<0.05 *=p<0.1) Variables Model 1 Logistic regression: Model 2: Truncated linear regression: Dependent variable Disseminate: yes or no No. of farmers given seed/seedlings Age NS ** Education NS NS Wealth NS NS Gender NS NS Have nursery NS ** No. fodder shrubs ** NS No. extension visits * NS Knowledge NS ** but negative! No. cases 94 52 Adjusted r2 0.20 0.17
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  • 11. Criteria for indices Expert Innovator Disseminator Knowledge of fodder shrub practices No. of experiments conducted/new practices tested No. of farmers given seeds/seedlings No. of fodder shrubs No. of years experimenting No. of farmers given information Have nursery Creativity of innovation No. of dissemination methods used No. years practicing Source of innovation
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  • 15. Analytical framework: Benefits and costs of a Farmer Trainer Programme from the perspective of different stakeholders * denotes the benefits and costs that were measured in monetary terms in this study. ** denotes the non-monetary aspects assessed in the study Stakeholders Item 1. Project 2. Farmer Trainers 3. Trainees Bene-fits 1. Benefits to farmers acquiring dairy goats or improving management 1. Empowerment, knowledge, which helps them increase economic benefits from their own enterprises. 1. Increased benefits from dairy goat enterprise in terms of increased herd size and value, goat sales, milk and manure . 2. Benefits to economy of increased income and employment 2. Higher social status 2. Empowerment, knowledge that farmers use in improving other enterprises. 3. Lessons learned, knowledge generated international public goods 3. Economic benefits from extension activities (e.g., Sale of seed) 3. Enhanced social capital provides benefits to group members in other enterprises 4. Enhanced food and nutritional security and health of beneficiaries 4. Economic benefits to members of their groups(from sale of group-owned seed) 5. New contacts with other institutions
  • 16. Item 1. Project 2. Farmer Trainers 3. Trainees Costs 1. Training Farmer Trainers 1. Time spent being trained, including travel 1. Costs associated with having a goat or improving goat management 2. Monitoring Farmer Trainers 2. Time spent conducting training, including travel 3. Managing project 3. Time spent linking with other projects/institutions
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