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Introduction to the Sustainable Agricultural Water
 Management in Cereal-Based Farming Systems of
             Northern Ghana Project

           F. Kizito, R. Namara, C. Quansah,
               W. A. Agyare, E. Obuobie,
                       and A. Danso

       International Water Management Institute (IWMI)

      Project Partner Meeting, Accra, Ghana 8 August 2012



                                                            1
                 Water for a food-secure world
Project Partners




                                2
Water for a food-secure world
Background




Water for a food-secure world
Project Sites




                                4
Water for a food-secure world
Work Program/Activites




                                   5
   Water for a food-secure world
Research design




Group 2 farmers




                  Water for a food-secure world
Field instrumentation
                                                 Pyranometer

                                                   Anemometer




                                                       Relative humidity
                                  Rain gauge           and air temperature

               Trees and Shrubs
                                                Soil water content
                                                Echo Probes        Data logger
                                                                                 Maize

                                                         Soya-bean


Soil surface


                                               20 cm


                                               40 cm           Neutron probe
                                                               access tube
                                               60 cm


                             Water for a food-secure world
Water balance components
             Evapotranspiration (ET)                      Compiling farm level data on soil
                                                           water fate
                                                          Assess crop water productivity
                                                          Assess livestock water productivity
                                                          Evaluate system productivity
                            Transpiration
Soil evaporation
                                                  Precipitation (P)



                                         Annual crop           Transpiration
                            Shrub                          Runoff (RO)

                                                      Root
                                                                  Change in
                                       Infiltration   uptake
                                                               ΔSW profile storage

                                         Deep drainage
             Root uptake                 (DD)
              Gwup                                               SW unaccounted

                                    Water table


                           Water for a food-secure world
Outputs and Capacity Strengthening




       Water for a food-secure world
Project Budget

 Project budget details

 Prof. Charles Quansah and Dr. Agyare to present budget details on
  training to PL

 The PL and Dr. Obuobie will coordinate field exchange visits

 Partners budget funds are in the process of being transferred by the
  host institution

 Significant portion of budget was dedicated to field instrumentation




                      Water for a food-secure world
Highlights of meeting with Prof. Charles Quansah

  Explore possibilities of combining automated measurements with
   access tube measurements

  For the training, after selecting community trainers i.e. trainer of
   trainees (AEAs); will have a community of practice

  Would be most appropriate to do on-site for both Lawra and Tolon

  Suggested dates 13-14 August then Lawra would be 30-31 August.

  Contact District Directors




                         Water for a food-secure world
Project Communication tool




http://sustainablewatermgt.wordpress.com/

                Water for a food-secure world
IWMI and Collaborating Partners:
           Together we can see the Horizon




   • IWMI Sustainable Water Management Website:
     http://sustainablewatermgt.wordpress.com/




Research Collaborations: The challenges and opportunities raised by the
nexus of water resources and environmental needs require the development
of new collaborations and strengthening existent partnerships
                         Water for a food-secure world

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Introduction to the sustainable agricultural water management in cereal-based farming systems of northern Ghana project

  • 1. Introduction to the Sustainable Agricultural Water Management in Cereal-Based Farming Systems of Northern Ghana Project F. Kizito, R. Namara, C. Quansah, W. A. Agyare, E. Obuobie, and A. Danso International Water Management Institute (IWMI) Project Partner Meeting, Accra, Ghana 8 August 2012 1 Water for a food-secure world
  • 2. Project Partners 2 Water for a food-secure world
  • 3. Background Water for a food-secure world
  • 4. Project Sites 4 Water for a food-secure world
  • 5. Work Program/Activites 5 Water for a food-secure world
  • 6. Research design Group 2 farmers Water for a food-secure world
  • 7. Field instrumentation Pyranometer Anemometer Relative humidity Rain gauge and air temperature Trees and Shrubs Soil water content Echo Probes Data logger Maize Soya-bean Soil surface 20 cm 40 cm Neutron probe access tube 60 cm Water for a food-secure world
  • 8. Water balance components Evapotranspiration (ET)  Compiling farm level data on soil water fate  Assess crop water productivity  Assess livestock water productivity  Evaluate system productivity Transpiration Soil evaporation Precipitation (P) Annual crop Transpiration Shrub Runoff (RO) Root Change in Infiltration uptake ΔSW profile storage Deep drainage Root uptake (DD) Gwup SW unaccounted Water table Water for a food-secure world
  • 9. Outputs and Capacity Strengthening Water for a food-secure world
  • 10. Project Budget  Project budget details  Prof. Charles Quansah and Dr. Agyare to present budget details on training to PL  The PL and Dr. Obuobie will coordinate field exchange visits  Partners budget funds are in the process of being transferred by the host institution  Significant portion of budget was dedicated to field instrumentation Water for a food-secure world
  • 11. Highlights of meeting with Prof. Charles Quansah  Explore possibilities of combining automated measurements with access tube measurements  For the training, after selecting community trainers i.e. trainer of trainees (AEAs); will have a community of practice  Would be most appropriate to do on-site for both Lawra and Tolon  Suggested dates 13-14 August then Lawra would be 30-31 August.  Contact District Directors Water for a food-secure world
  • 13. IWMI and Collaborating Partners: Together we can see the Horizon • IWMI Sustainable Water Management Website: http://sustainablewatermgt.wordpress.com/ Research Collaborations: The challenges and opportunities raised by the nexus of water resources and environmental needs require the development of new collaborations and strengthening existent partnerships Water for a food-secure world