1. F o o d & W i n e C a l e n d a r
S p r i n g 2 0 1 0
Potato Mousseline & Osetra Caviar
Palme d’Or

2. TALK AB OU T WINE AND SPIRITS
2 oz Grey Goose Vodka
2 1/2 oz Fresh Pineapple Juice
1 oz Chambord Black Raspberry Liqueur
Combine Grey Goose Vodka, Chambord
and pineapple juice into a shaker and
shake vigorously. Strain into a martini glass.
Garnish with an edible flower.
Sip and enjoy!
Exquisite Italian Cuisine
Grilled Specialties
Breakfast • Lunch • Dinner
Reservations
305.445.8066 ext. 2407
French
Martini
Honig, Sauvignon Blanc, 2007
Napa Valley, California
Since 1981, Honig Vineyard & Winery has been a family-
owned business established in Rutherford, Napa Valley.
The winery practices sustainable farming by incorporating
solar power, owl boxes for pest control, pomace
composting, recycling and other environmentally friendly
practices.
A blend of 99% Sauvignon Blanc and 1% Semillon, the
2007 Sauvignon Blanc showcases perfectly balanced
grapefruit and melon aromas and flavors, accented by
lime and mango notes. A round mid-palate is followed
by a vibrant, crisp, lingering finish.
This food-friendly Sauvignon Blanc is ideal with fish,
calamari, shrimp, charcuterie, chicken, goat cheese and
dishes that contain citrus juices and herb seasonings.
Extensive
Wine Selections
From Around the World

3. Zagat’s
Highest Scoring Restaurant
Miami ~ Coral Gables
e
Modern French Cuisine
Chef Philippe Ruiz
Reservations
305.445.8066 ext. 2411
Master Chef Series
Signature Hands-on Classes
Team Building Classes
Corporate/Private Entertaining
Wedding Party Cooking Classes
Private Couples Cooking Classes
Private Cooking Classes
Children’s Parties, Summer Camp
and much more...
Information & Reservations
305.913.3131 or www.biltmorehotel.com
CHEF’S COOKBOOK
Serves 4
Ingredients
6 oz heavy cream
8 oz white chocolate,
chopped
2 sheets gelatin dipped in ice
cold water until softened or
1 teaspoon powered gelatin
mixed with 5 oz cold water
8 oz whipped cream
4 oz guava paste
1 cup diced papaya and
mango
4 scoops mango sorbet
White Chocolate Mousse
Mango Sorbet
Preparation
Place white chocolate pieces in a
bowl. Bring heavy cream to a boil and
pour over chocolate, stirring well until
chocolate is melted and smooth. Add
gelatin, stir and allow to cool down.
Once cooled, incorporate whipped
cream into mixture and place in
a round or square mold. Store in
refrigerator until it sets. When mousse is
set, unmold and spread a thin layer of
guava paste on both sides.
Presentation
To serve, place mousse on plate and
decorate with pieces of fresh papaya
and mango. Use pyramid mold for
mango sorbet and serve.

4. M E M B E R S & A F I C I O N A D O S
Donald & Marie Gordon - Members since 2008
How has the Cellar Club enhanced your personal and professional life?
We are recently retired so our membership is focused on fun! We
joined primarily for golf and have become frequent diners at Fontana
Grill, where we enjoy bringing our friends to dine in the Wine Room.
Palme d’Or is our favorite “special occasion” restaurant.
What are some of your favorite travel destinations when you want
to “get away?”
We don’t find the need to “get away” because we reside in two
fabulous places: winter in Key Biscayne and summer in Northern
California. Carmel is one of our favorite places for art, golf, cuisine
and wine. While we enjoy the Caribbean and Italy, our first love is
exploring our own beautiful country.
As wine enthusiasts, what are your favorite wines?
We have a preference for Pinot Noir from both the Russian River
Valley (California) and the Willamette Valley (Oregon). Our
temperature-controlled cellar in California contains approximately
200 bottles and we also have 50 bottles here in Florida.
Do you have a favorite cuisine or food item?
Our favorites are Italian and French, as well as seafood from both
coasts. While on the East Coast we enjoy Stone Crabs, Yellowtail
Snapper and Grouper. On the West coast we have Dungeness
Crabs, Wild Salmon and Halibut.
Is there a particular personal interest that plays a role in your life?
Our personal leisure is focused on golf. Two of our favorite courses are in California: Poppy Hills in Pebble Beach and The
Ocean Course in Half Moon Bay. It is quite interesting to watch the fog roll in while completing a round, and trying to locate
each green in the midst of it.
What would you say is your one true shared passion?
We are blessed to have two wonderful children and four awesome grandchildren, which are scattered around the country
in Los Angeles, Taos, Boulder and Chicago. We are anxiously awaiting another grandchild.
What has been the most memorable experience (so far!) you have had at the Biltmore?
Our most recent memorable experience was the New Year’s Eve celebration at Palme d’Or, which we shared with friends.
The cuisine was divine, the service unsurpassed, and the room ambiance was perfect. We ushered in the New Year with a
Champagne toast and a dramatic display of fireworks from the second floor terrace.
Do you support any charitable causes?
Yes! And we believe that everyone who is able should support the many organizations that provide services for those
in need. We support St. Jude’s Children’s Research Center (www.stjude.org), National Breast Cancer Foundation (www.
nationalbreastcancer.org), Make-A-Wish Foundation (worldwish.org), Doctors Without Borders (doctorswithoutborders.org)
and the American Society for the Prevention of Cruelty to Animals (www.aspca.org).

5. E X C I T I N G H A P P E N I N G S
Champagne Perrier-Jouët Reception
Romero Britto Art Exhibition
Tuesday, April 20
World-renown neo-pop
wall decorator, painter,
serigrapher, and sculptor
Romero Britto combines
elements of cubism,
pop art and graffiti in his
contemporary artwork.
A native of Recife, Brazil,
Britto moved to Miami in
the1980swherehesetup
a permanent studio. His
art has been exhibited in
galleries and museums
across five continents, including the Louvre in Paris. Britto
also supports over 200 charitable organizations through
The Britto Foundation. Meet Romero Britto and view
an outstanding exhibition of his artwork while enjoying
Champagne Perrier-Jouët to a musical backdrop by DJ
Guillo Cartaya. See Calendar for Details.
Viva Tequila! Cinco de Mayo Tasting
Wednesday, May 5
Celebrate Mexican-
style at this lively, festive
event while sampling
tasty appetizers and
a variety of Tequilas,
straight or in a choice
of cocktail preparations.
Discover the elegance
of fine Tequila, whose
production is overseen
under strict rules
by Mexico’s Tequila
Regulatory Council.
Tequila is made with the Blue Agave plant, which is
hand-harvested and can only be grown within specified
regions in Mexico, mostly in the state of Jalisco. Join us
for a memorable Tequila tasting as DJ Guillo Cartaya sets
the pulse with upbeat tunes to mach the occasion. See
Calendar for Details.
Interactive Champagne Perrier-Jouët Luncheon
with Chef Sean Brasel of Meat Market, South Beach
Saturday, April 10
Colorado native Chef Brasel, former
Executive Chef at Touch in South
Beach,offers“moderngrillcuisine”at
the new restaurant concept, Meat
Market, a glamorous take on the
traditional steak house. Meet Chef
Brasel and prepare his delectable
dishes at your own table while
sipping Champagne Perrier-Jouët.
See Calendar for details.
Interactive Champagne Henri Abelé Luncheon
with Chef David Rodriguez of Oriente at
Costa d’Este Resort, Vero Beach
Saturday, March 13
A graduate of the Culinary Institute
of America, Chef Rodriguez pairs
gourmet Cuban cuisine with
influences from Spanish, Latin, and
Creole traditions at Oriente, the
restaurant at Costa d’Este resort
owned by Gloria and Emilio Estefan.
Indulge in Champagne Henri Abelé
while cooking up an imaginative
lunch guided by Chef Rodriguez.
See Calendar for details.
Interactive Champagne Deutz Luncheon with Chef
Michelle Bernstein of Michy’s, Miami
Saturday, May 8
At Michy’s, husband and wife
team David Martinez and
Michelle Bernstein use seasonal
ingredients from local farmers and
fishermen to create whimsical
bistro dishes. Don your apron and
sip Champagne Deutz as you
prepare a lunch guided by award-
winning Chef Michelle Bernstein.
See Calendar for details.

6. SEEN AT THE SCENE
Champagne Veuve Clicquot Gala Dinner
Gala Champagne
Lily Tapia & Miguel Alonso Charlotte & Len Prescott Dana & Luis Messianu
Sharon & Fred Fox
Katy & Frank Albarracin
Amanda & Mario Garcia
Diether Bohn & Brandi Prescott-Bohn
Mirta & Richard Mendez
Maritza & Robert Jacobson
Cyril Brun, Yvonne Roberts & Dennis Doucette

7. WEDNESDAY
Argentina
Wine Theme Dinner
Enjoy an evening featuring
the vibrant land of Tango and
Gauchos.Discoverpremiumwines
from Argentina perfectly paired
with a menu specially prepared
for this occasion by Chef Camia.
7pm, Fontana
Members $79, Non-Members $99
Resort Guests $99
Attire: Business Casual
RSVP: 305.913.3203 or
www.thecellarclub.com
SATURDAY
Interactive Champagne Henri
Abelé Luncheon with Chef David
Rodriguez of Oriente at
Costa d’Este Resort, Vero Beach
Indulge in Champagne Henri Abelé
while cooking up an imaginative
lunch guided by Chef Rodriguez,
who pairs gourmet Cuban cuisine
with influences from Spanish, Latin,
and Creole traditions.
12 Noon, Alhambra Ballroom
Members $52, Non-Members $65
Resort Guests $65
Attire: Brunch Chic
RSVP: 305.913.3203 or
www.thecellarclub.com
249 13
M a r c hC A L E N D A R O F E V E N T S
TUESDAY
Distinct Appellations of Sonoma
Wine Tasting
To the tunes of DJ Guillo Cartaya,
stroll and sip a variety of premium
wines from a range of appellations
reflecting Sonoma’s unique climate
and soil conditions influenced by
cool nights and temperate days.
7pm - 8:30pm,
Country Club Ballroom
Complimentary to Members
Non-Members $25
Resort Guests $25
Attire: Business Casual
RSVP: 305.913.3203 or
www.thecellarclub.com
Please reserve at least 2 business
days in advance to help us better
serve you.
Must be at least 21 years of age to
attend any Cellar Club Event.
Limit 2 guests per membership for all
tastingsandreceptions.Guestsmust
be accompanied by a member.
The information provided herein is
subject to change without notice.
Join the Cellar Club Electronic Mailing
list today at www.thecellarclub.com
and click on the subscribe link.
K e e p I n M i n d . . .
WEDNESDAY
Alsace Wine Theme Dinner
Savor the versatility and food
friendly attributes of select wines
from France’s Alsace region,
matched by delectable dishes
created by native French Chef
Ruiz, with exceptional service by
Palme d’Or staff.
7pm, Palme d’Or
Members $89, Non-Members $109
Resort Guests $109
Attire: Cocktail Chic
RSVP: 305.913.3203 or
www.thecellarclub.com
31

8. SEEN AT THE SCENE
Interactive Champagne Luncheons
Danielle Liagi & ?
Chef Fabrizio Innocenti & Biltmore Members
Premier Members, Patricia Castellanos & Tom Cornish
Chefs Philippe Ruiz & Roly Cruz-Taura Chefs Marco Stable & Stefano FrassinetiSophia Spackova & Steven Edelstein
Biltmore Premier Member Biltmore Premier Members
Danielle Liagi & Ani PinkertLula Folgosa & Raquel Varela

9. THURSDAY
Old World vs. New World
Wine Tasting
It’s the War of the Wines! Join
us for a memorable tasting
set to the rhythm of DJ Guillo
Cartaya, as you compare and
contrast New Word wines versus
wines from Europe. Which side
will win? Judge for yourself!
7pm – 8:30pm,
Country Club Ballroom
Complimentary to Members
Non-Members $25
Resort Guests $25
Attire: Business Casual
RSVP: 305.913.3203 or
www.thecellarclub.com
8 1410
SATURDAY
Interactive Champagne Perrier-
Jouët Luncheon with Chef Sean
Brasel of Meat Market, S. Beach
Sip Champagne Perrier-Jouët while
preparing a delicious lunch at your
table with fellow attendees as
Chef Sean Brasel of Meat Market
demonstrates his featured specialty
dishes on stage.
12 Noon, Country Club Ballroom
Members $52, Non-Members $65
Resort Guests $65
Attire: Brunch Chic
RSVP: 305.913.3203 or
www.thecellarclub.com
TUESDAY
Champagne Perrier-Jouët
& Romero Britto Art Exhibit
Meet, greet and view
an outstanding exhibition of
artworks by world renown
Brazilian artist Romero Britto
while sipping Champagne
Perrier-Jouët to a musical
backdrop by DJ Guillo Cartaya.
7pm – 8:30pm,
Country Club Ballroom
Complimentary to Members
Non-Members $25
Resort Guests $25
Attire: Business Casual
RSVP: 305.913.3203 or
www.thecellarclub.com
20
WEDNESDAY
Piedmont Wine Theme Dinner
Treat your palate to authentic
Italian fare prepared by native
Italian Chef Mario Camia, perfectly
matched with a selection of
hand-picked white and red wines
from Italy’s premier wine-producing
region.
7pm, Fontana
Members $79, Non-Members $99
Resort Guests $99
Attire: Business Casual
RSVP: 305.913.3203 or
www.thecellarclub.com
Please reserve at least 2 business
days in advance to help us better
serve you.
Must be at least 21 years of age to
attend any Cellar Club Event.
Limit 2 guests per membership for
all tastings and receptions. Guests
must be accompanied by a
member.
The information provided herein is
subject to change without notice.
Join the Cellar Club Electronic Mailing
list today at www.thecellarclub.com
and click on the subscribe link.
28WEDNESDAY
Rhône Wine Theme Dinner
Infuse your senses with a symphony
of flavors from select French wines
of the Rhône Valley, planted with
SyrahandGrenachevarietalssince
Roman times, perfectly paired with
modern French cuisine.
7pm, Palme d’Or
Members $89, Non-Members $109
Resort Guests $109
Attire: Cocktail Chic
RSVP: 305.913.3203 or
www.thecellarclub.com
K e e p I n M i n d . . .
A p r i lC A L E N D A R O F E V E N T S

10. SEEN AT THE SCENE
Clara & Abdel Morales, Mirna & Pablo Arteaga
Alex Loynaz & Christy Incera
Mirian Guanche & Julie Diaz
Jose & Sylvia Vidal, Lourdes & Armando Aldereguia
Alejandro & Elizabeth Diaz Irma Middleton, Millie Couto, Rosana CordovezLula Forgosa & Stan Janasta
Members Holiday Party
Alex & Isa Quevedo

11. WEDNESDAY
Viva Tequila!
Cinco de Mayo Celebration
WithtunesbyDJGuilloCartaya
setting the pulse, celebrate
Mexican-style at this festive
event while sampling tasty
appetizers and a variety of fine
Tequilas, straight or in a choice
of cocktail preparations.
7pm – 8:30pm,
Country Club Ballroom
Complimentary to Members
Non-Members $25
Resort Guests $25
Attire: Business Casual
RSVP: 305.913.3203 or
www.thecellarclub.com
5 8SATURDAY
Interactive Champagne Deutz
Luncheon with Chef Michelle
Bernstein of Michy’s, Miami
Don your apron and sip
Champagne Deutz while
preparing whimsical bistro
dishes guided by Chef Michelle
Bernstein, a winner on the Food
Network’s Iron Chef America,
and owner of several award-
winning restaurants.
12 Noon, Country Club Ballroom
Members $52, Non-Members $65
Resort Guests $65
Attire: Brunch Chic
RSVP: 305.913.3203 or
www.thecellarclub.com
WEDNESDAY
Napa Wine Theme Dinner
Enjoy a selection of premium
white and red wines from
the appellation that placed
American wines at the top of
the worldwide stage, served
with specialty dishes prepared
by Chef Camia for this event.
7pm, Fontana
Members $79, Non-Members $99
Resort Guests $99
Attire: Business Casual
RSVP: 305.913.3203 or
www.thecellarclub.com
WEDNESDAY
Pacific Northwest
Wine Theme Dinner
Pamper your palate to select
Oregon and Washington wines
from vineyards sharing the
same latitude as the French
wine regions of Bordeaux and
Burgundy, matched by stellar
dishes created by Chef Ruiz.
7pm, Palme d’Or
Members $89, Non-Members $109
Resort Guests $109
Attire: Cocktail Chic
RSVP: 305.913.3203 or
www.thecellarclub.com
26
12
K e e p I n M i n d . . .
Please reserve at least 2 business
days in advance to help us better
serve you.
Must be at least 21 years of age to
attend any Cellar Club Event.
Limit 2 guests per membership for all
tastings and receptions. Guests must
be accompanied by a member.
The information provided herein is
subject to change without notice.
Join the Cellar Club Electronic Mailing
list today at www.thecellarclub.com
and click on the subscribe link.
C A L E N D A R O F E V E N T SM a y

12. From The Desk of Yvonne Roberts
PREMIER & CELLAR CLUB DIRECTOR
CELLAR CLUB
A social & diverse package of Biltmore amenities,
privileges & special events.
Food, Wine & Leisure Lifestyle…
Complimentary
Valet Parking • Quarterly Champagne Reception
Monthly Wine Tasting • Waived Corkage Fee**
Spirit Tastings & Seminars • Quarterly Newsletter
Monthly Direct Billing Privileges • Monthly Credit Card
Billing • No Minimum Spending Required • Online
Concierge Services
20% Savings
Palme d’Or, Fontana, Cascade & 19th Hole* Restaurants
Monthly Wine Theme Dinners in Palme d’Or & Fontana
Sunday Champagne Brunch* • Cellar Club Bar featuring
100 Wines-by-Glass, Biltmore Bar & Boules Poolside
Bar • Afternoon Traditional Tea • Organic Juice Bar
Spa Treatments • Poolside Cabanas • Logo Shop &
Boutique
Preferred Member Rates
Interactive Champagne Luncheons with Guest Chefs
Royal-Table Gala Winemaker Dinners • Biltmore Culinary
Academy • Majestic Limousine Services • GableStage at
the Biltmore
Single Membership - $795 or $75 per month
Couple Membership - $995 or $95 per month
PREMIER
In addition to Cellar Club privileges, Premier members
enjoy a comprehensive wellness & fitness program.
Health & Wellness...
Fitness Center
10,000 sq. ft State-of-the-Art facility with Precor cardio
machines. More than 100 specialty classes: Aerobics,
Spinning, Zumba, Yoga, Body Sculpting, Boot Camp
& Aquatics held at our World Renowned Biltmore Pool
Semi-annual ‘Health & Nutrition’ Events
Single Membership - $995 or $95 per month
Couple Membership - $1,495 or $135 per month
GOLF
As Biltmore’s ultimate club package, the Golf Membership
upgrade offers ALL the benefits of Premier Membership
plus special access to Biltmore’s legendary Signature
Golf Course and Clubhouse.
For Membership 305.913.3230
*Parties of 8 or less
**Exclusive to wines not on Biltmore wine list
Must be 21 to attend Cellar Club events
It’s Not Just a
Membership...
It’s a
Lifestyle!
Visit us online
www.thecellarclub.com
MEMBERSHIP
PACKAGES
All That Jazz
Biltmore is an oasis to immerse
yourself and enjoy special
moments that will last a lifetime.
To elevate your experience at the
Biltmore resort, we now serve up
an infusion of Jazz to heighten the
senses and impart a vibrant pulse
to your soul.
Mix and mingle at Biltmore Bar
with live Jazz on “What’s Hip
Wednesdays” featuring unique
cocktails, a new creative bar
menu, Neiman Marcus modeling
show, raffle and “Strike A Pose”
contest. Every Thursday, enjoy live
Brazilian Bossa Nova poolside at
Cascade as you sway to music
under the stars while sipping our
signature mojitos. On Friday and
Saturday nights, cocktails flow and
conversation bubbles at Biltmore
Bar, featuring live Jazz in a timeless
setting.
Experience the vibe of Biltmore’s
global sounds and raise a glass to
celebrate the music in our lives.
Cheers!
Creative Director: Yvonne Roberts • Editor: Athena Yannitsas @ Global Gig
Graphics: James Carraway • Silvio Estrella • Kelly Wall
Photography: Eileen Escarda • Eduardo Ford • Photo Editor: Tony Espinosa
phone: 305.913.3203 • fax: 305.913.3156 • e-mail: cheers@thecellarclub.com