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YUGENDRAO S/O NAGESWARAO
A-11-08, Apartment Sri Gotong,
Medan Batu 7,
68100 Batu Caves, Selangor.
CONTACT INFO
Mobile No. : 011-11311362 / 016-3185253
Email : chefraorao@gmail.com
PERSONAL PARTICULARS
NRIC : 910113-14-5795
Age : 25
Gender : Male
Marital Status : Single
Race : Indian
Nationality : Malaysian
EDUCATIONAL BACKGROUND
SMK DATO' IBRAHIM YAACOB KUALA LUMPUR 2004 - 2008
Sijil Pelajaran Malaysia (SPM)
HIGHEST QUALIFICATION
Level : Degree
Field of Study : Hotel Management & Catering Science
College : BHARATHIDASAN UNIVERSITY
Located in : India, Tiruchirappalli
CGPA : 2.63/4.00
Graduation Date : Nov, 2010
EMPLOYMENT HISTORY
Company Name Position Duties & Responsibilities Salary
LIMONCELLO Pte
Ltd. Singapore
Dec 2010- Jan 2013
CHEF • Food Making Department
• Homemade souse , Home Made Pastas
& ( A staple dish of Italian cuisine)
S$1900.00
BRUNO'S
PIZZERIA &
GRILL. Singapore
Jan 2013 - Aug 2014
CHEF DE
PARTI
• Food Making Department
• Homemade-- souse , Home Made
Pastas ( A staple dish of Italian cuisine)
S$2500.00
Company Name Position Duties and responsibilities Salary
SHERATON
IMPERIAL HOTEL,
KUALA LUMPUR
Mac 2014 – April
2015
CHEF DE
PARTIE
• Handling the kitchen
• Organize the coffee house food
• Prepare and cooking food such as
Western and Italian ,Asian food, local
food
RM2800
CARNIVAL UK
P&O CRUISE
Jan 2015 – 2016
Sep
CHEF DE
PARTIE
• Plan the menus
• Ordering the stock
• Cooking food (Western and Asian
food)
• Handling the kitchen
USD $1,800
COMPUTER SKILLS & DESIGNED PROJECTS
Operating Systems : Ms-windows Xp, Unix/Linux & MS-DOS
MYOB
Application : Ms-Office Application (word, excel,
Power point, Ms Access)
LANGUAGE PROFICIENCIES
Language Rating of Spoken Rating of Written
English Good Intermediate
Bahasa Melayu Excellent Intermediate
Tamil Excellent Intermediate
PREFERENCES
Willingness to travel : Able to travel if needed
Willingness to relocate : Willing to relocate anywhere if necessary
Possess own transport : I do possess my own transport
Expected salary : $2500.00(negotiation)
Availability : Within one month noticed
MISCELLANEOUS
Personal Strength
• Motivated and dedicated in getting the job done right.
• Thrived on working in a challenging environment.
• Able to communicate with fellow teammates at various levels.
• Good communication skill.
• Perseverance with high motivation and discipline.
• Can work independently (with minimum supervision).
• Able to work under pressure.
• Able to meet tight deadline.
REFERENCES
1. BRUNO'S PIZZERIA & GRILL
Phone: + (65) 98377630...Sg
2. ITALIAN CHEF :DOMINICO
Phone: + (65) 98377630...Sg
3. CARNIVAL UK P&O CRUISE
Carnival House, 100 Harbour parade, Southampton. SO15 1st United Kingdom Switchboard.
Phone: 0843 374 0111
Email: HRServices.Fleet@carnivalukgroup.com
MISCELLANEOUS
Personal Strength
• Motivated and dedicated in getting the job done right.
• Thrived on working in a challenging environment.
• Able to communicate with fellow teammates at various levels.
• Good communication skill.
• Perseverance with high motivation and discipline.
• Can work independently (with minimum supervision).
• Able to work under pressure.
• Able to meet tight deadline.
REFERENCES
1. BRUNO'S PIZZERIA & GRILL
Phone: + (65) 98377630...Sg
2. ITALIAN CHEF :DOMINICO
Phone: + (65) 98377630...Sg
3. CARNIVAL UK P&O CRUISE
Carnival House, 100 Harbour parade, Southampton. SO15 1st United Kingdom Switchboard.
Phone: 0843 374 0111
Email: HRServices.Fleet@carnivalukgroup.com

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  • 1. YUGENDRAO S/O NAGESWARAO A-11-08, Apartment Sri Gotong, Medan Batu 7, 68100 Batu Caves, Selangor. CONTACT INFO Mobile No. : 011-11311362 / 016-3185253 Email : chefraorao@gmail.com PERSONAL PARTICULARS NRIC : 910113-14-5795 Age : 25 Gender : Male Marital Status : Single Race : Indian Nationality : Malaysian
  • 2. EDUCATIONAL BACKGROUND SMK DATO' IBRAHIM YAACOB KUALA LUMPUR 2004 - 2008 Sijil Pelajaran Malaysia (SPM) HIGHEST QUALIFICATION Level : Degree Field of Study : Hotel Management & Catering Science College : BHARATHIDASAN UNIVERSITY Located in : India, Tiruchirappalli CGPA : 2.63/4.00 Graduation Date : Nov, 2010 EMPLOYMENT HISTORY Company Name Position Duties & Responsibilities Salary LIMONCELLO Pte Ltd. Singapore Dec 2010- Jan 2013 CHEF • Food Making Department • Homemade souse , Home Made Pastas & ( A staple dish of Italian cuisine) S$1900.00 BRUNO'S PIZZERIA & GRILL. Singapore Jan 2013 - Aug 2014 CHEF DE PARTI • Food Making Department • Homemade-- souse , Home Made Pastas ( A staple dish of Italian cuisine) S$2500.00
  • 3. Company Name Position Duties and responsibilities Salary SHERATON IMPERIAL HOTEL, KUALA LUMPUR Mac 2014 – April 2015 CHEF DE PARTIE • Handling the kitchen • Organize the coffee house food • Prepare and cooking food such as Western and Italian ,Asian food, local food RM2800 CARNIVAL UK P&O CRUISE Jan 2015 – 2016 Sep CHEF DE PARTIE • Plan the menus • Ordering the stock • Cooking food (Western and Asian food) • Handling the kitchen USD $1,800
  • 4. COMPUTER SKILLS & DESIGNED PROJECTS Operating Systems : Ms-windows Xp, Unix/Linux & MS-DOS MYOB Application : Ms-Office Application (word, excel, Power point, Ms Access) LANGUAGE PROFICIENCIES Language Rating of Spoken Rating of Written English Good Intermediate Bahasa Melayu Excellent Intermediate Tamil Excellent Intermediate PREFERENCES Willingness to travel : Able to travel if needed Willingness to relocate : Willing to relocate anywhere if necessary Possess own transport : I do possess my own transport Expected salary : $2500.00(negotiation) Availability : Within one month noticed
  • 5. MISCELLANEOUS Personal Strength • Motivated and dedicated in getting the job done right. • Thrived on working in a challenging environment. • Able to communicate with fellow teammates at various levels. • Good communication skill. • Perseverance with high motivation and discipline. • Can work independently (with minimum supervision). • Able to work under pressure. • Able to meet tight deadline. REFERENCES 1. BRUNO'S PIZZERIA & GRILL Phone: + (65) 98377630...Sg 2. ITALIAN CHEF :DOMINICO Phone: + (65) 98377630...Sg 3. CARNIVAL UK P&O CRUISE Carnival House, 100 Harbour parade, Southampton. SO15 1st United Kingdom Switchboard. Phone: 0843 374 0111 Email: HRServices.Fleet@carnivalukgroup.com
  • 6. MISCELLANEOUS Personal Strength • Motivated and dedicated in getting the job done right. • Thrived on working in a challenging environment. • Able to communicate with fellow teammates at various levels. • Good communication skill. • Perseverance with high motivation and discipline. • Can work independently (with minimum supervision). • Able to work under pressure. • Able to meet tight deadline. REFERENCES 1. BRUNO'S PIZZERIA & GRILL Phone: + (65) 98377630...Sg 2. ITALIAN CHEF :DOMINICO Phone: + (65) 98377630...Sg 3. CARNIVAL UK P&O CRUISE Carnival House, 100 Harbour parade, Southampton. SO15 1st United Kingdom Switchboard. Phone: 0843 374 0111 Email: HRServices.Fleet@carnivalukgroup.com