26. Thank You! You may view or download a copy of this presentation at: http://www.slideshare.net/WarrenDietel
Notas do Editor
More thoughts: Catering a la minute is much more demanding and staff-intensive than regular restaurant service
Brand integrity: Clients come to you for catering because they are extremely familiar with your in-restaurant brand, food, quality, pricing and service. They will expect it at their event. They will judge your restaurant and catering services as one-in-the-same.
***Remember*** Not all foods cater well!
***Remember*** Not all foods cater well!
Since you’re not listening to me and are going to try this anyway, here’s what you need to remember…
Warren to explain the detailed steps to produce and serve this hors d’oeuvre at an off-premise event.