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ADVANCES IN RETINA AND
     NUTRITION IN AMD
  The Retina Centers Of Washington
          www.retinaone.com


      Georgetown University
     Rockville- Arlington offices

T.S. Melki, MD
                  December 15, 2012
Anatomy of the Retina
Age-Related Macular Degeneration
           (AMD) Defined
  AMD=   disease associated with aging
  that gradually destroy sharp, central
  vision.
  AMD  can advance so slowly that people
  notice little change in their vision. In
  others, it can progresses much faster
  and may lead to a loss of vision in both
  eyes.
  Two   types: Dry and Wet AMD
Dry AMD
    Occurs when the light-sensitive cells in the
     macular slowly breakdown, cause gradually
     blurring central vision.
    Three stages of dry AMD:
       1- Early AMD: several small or medium-sized drusen.
       Patients have no symptoms.
       2- Intermediate AMD: many medium-sized or one or
       more large drusen. They can see a blurred spot in the
       center of their vision.
       3- Advanced Dry AMD: in addition to drusen, patients
       have a breakdown of light sensitive cells, causing
       blurred spot in the center and getting bigger over time.
Wet AMD
  WetMD occurs when abnormal blood
  vessels behind the retina start to grow under
  the macular.
  These  new blood vessels tend to be very
  fragile and often leak blood and fluid.
  The blood and fluid raise the macular from
  its normal place, causing macular edema.
  Lossof central vision occur quickly without
  treatment.
Wet AMD
Epidemiology
The Beaver Dam Eye Study:
  30% individuals aged >75 have some
  form of AMD
  7%   of those have an advanced form
Recent studies:
 8 million Americans to be at risk of
 developing advanced AMD in the next 5
 years
Epidemiology
  The    cause of AMD remains unknown
  Mild
     association between hypertension and
  AMD
  Smokinghas been demonstrated to be the
  most consistence modifiable risk factors
  Greater levels of plasma vascular endothelial
  growth factor (VEGF), von Willebrand factor,
  and fibrinogen, as well as increased plasma
  viscosity, in patients with AMD
Treatment for Dry AMD
  Once dry AMD reaches the advanced
  stage, no treatment can prevent the vision
  loss.
  However, treatment can delay and
  possibly prevent intermediate AMD from
  progressing to the advanced stage.
  The National Eye Institute’s Age-Related
  Eye Disease Study (AREDS) : taking a
  specific high-dose formulation of
  antioxidants and zinc reduces the risk of
  advanced AMD.
INDICATION FOR AREDS
    Extensive intermediate drusen ( 64- 124
     µm in diameter)
    At least one large drusen (≥ 125 µm in
     diameter)
    Noncentral geographic atrophy
    Advanced AMD in 1 eye
AREDS 2
     Examine the effects of high
     supplemental doses of dietary
     xanthophylls ( 10 mg lutein and 2 mg
     zeaxanthin) and ω−3 LCPUFAs (DHA
     and EPA) on the development of
     advanced AMD.
  Results  are likely to be announced in the
     second quarter of 2013
We Are What We Eat
- Ho et al. analyzed the risk of early AMD
in a cohort of 2167 individuals whose CFH
and HTRA1 genotyping was known.
( CFH Y402H variant : ↑ AMD risk 11x
  HTRA1 A69S allele: ↑ AMD risk 15x )
- Increase intake of zinc, ᵦ-carotene, ω−3
fatty acids and lutein/zeaxanthin each
significantly reduced the hazard ratio of
AMD development .
We Are What We Eat

Overall, the data suggest that we
are not entirely at the mercy of our
genes. A well-balanced diet
including foods rich in zinc, ω−3
fatty acids and antioxidants might
avert the genetic decree.
Wet AMD case 1
Wet AMD case 1- s/p 1st IVA
Wet AMD case 1-recurrent
Wet AMD case 1-s/p 2nd IVA
AMD case 2
AMD case 2 (cont.)
AMD case 2 – s/p IVA
Case 3-Before IVL
Case 3: After IVL – 5 weeks
Case 3: 2 mos- slightly increasing fluid
Case 3: after reinjected IVA
Case 4: Before IVA
Case 4: After IVA – 6 weeks
Case 5
Case 5- Fluoresceine
Case 6- Before and after IVA
Case 7: Wet AMD, 2-mo s/p IVA
Questions are
                      welcome




Thank you for your attention

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Advances in retina and nutrition in amd

  • 1. ADVANCES IN RETINA AND NUTRITION IN AMD The Retina Centers Of Washington www.retinaone.com Georgetown University Rockville- Arlington offices T.S. Melki, MD December 15, 2012
  • 2. Anatomy of the Retina
  • 3. Age-Related Macular Degeneration (AMD) Defined   AMD= disease associated with aging that gradually destroy sharp, central vision.   AMD can advance so slowly that people notice little change in their vision. In others, it can progresses much faster and may lead to a loss of vision in both eyes.   Two types: Dry and Wet AMD
  • 4. Dry AMD   Occurs when the light-sensitive cells in the macular slowly breakdown, cause gradually blurring central vision.   Three stages of dry AMD:   1- Early AMD: several small or medium-sized drusen. Patients have no symptoms.   2- Intermediate AMD: many medium-sized or one or more large drusen. They can see a blurred spot in the center of their vision.   3- Advanced Dry AMD: in addition to drusen, patients have a breakdown of light sensitive cells, causing blurred spot in the center and getting bigger over time.
  • 5. Wet AMD   WetMD occurs when abnormal blood vessels behind the retina start to grow under the macular.   These new blood vessels tend to be very fragile and often leak blood and fluid.   The blood and fluid raise the macular from its normal place, causing macular edema.   Lossof central vision occur quickly without treatment.
  • 7. Epidemiology The Beaver Dam Eye Study:   30% individuals aged >75 have some form of AMD   7% of those have an advanced form Recent studies: 8 million Americans to be at risk of developing advanced AMD in the next 5 years
  • 8. Epidemiology   The cause of AMD remains unknown   Mild association between hypertension and AMD   Smokinghas been demonstrated to be the most consistence modifiable risk factors   Greater levels of plasma vascular endothelial growth factor (VEGF), von Willebrand factor, and fibrinogen, as well as increased plasma viscosity, in patients with AMD
  • 9. Treatment for Dry AMD   Once dry AMD reaches the advanced stage, no treatment can prevent the vision loss.   However, treatment can delay and possibly prevent intermediate AMD from progressing to the advanced stage.   The National Eye Institute’s Age-Related Eye Disease Study (AREDS) : taking a specific high-dose formulation of antioxidants and zinc reduces the risk of advanced AMD.
  • 10. INDICATION FOR AREDS   Extensive intermediate drusen ( 64- 124 µm in diameter)   At least one large drusen (≥ 125 µm in diameter)   Noncentral geographic atrophy   Advanced AMD in 1 eye
  • 11. AREDS 2   Examine the effects of high supplemental doses of dietary xanthophylls ( 10 mg lutein and 2 mg zeaxanthin) and ω−3 LCPUFAs (DHA and EPA) on the development of advanced AMD.   Results are likely to be announced in the second quarter of 2013
  • 12. We Are What We Eat - Ho et al. analyzed the risk of early AMD in a cohort of 2167 individuals whose CFH and HTRA1 genotyping was known. ( CFH Y402H variant : ↑ AMD risk 11x HTRA1 A69S allele: ↑ AMD risk 15x ) - Increase intake of zinc, ᵦ-carotene, ω−3 fatty acids and lutein/zeaxanthin each significantly reduced the hazard ratio of AMD development .
  • 13. We Are What We Eat Overall, the data suggest that we are not entirely at the mercy of our genes. A well-balanced diet including foods rich in zinc, ω−3 fatty acids and antioxidants might avert the genetic decree.
  • 15. Wet AMD case 1- s/p 1st IVA
  • 16. Wet AMD case 1-recurrent
  • 17. Wet AMD case 1-s/p 2nd IVA
  • 19. AMD case 2 (cont.)
  • 20. AMD case 2 – s/p IVA
  • 22. Case 3: After IVL – 5 weeks
  • 23. Case 3: 2 mos- slightly increasing fluid
  • 24. Case 3: after reinjected IVA
  • 26. Case 4: After IVA – 6 weeks
  • 29. Case 6- Before and after IVA
  • 30. Case 7: Wet AMD, 2-mo s/p IVA
  • 31. Questions are welcome Thank you for your attention