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Potato Pie!
An all time favorite!

Prosciutto, rosemary,
caramelized onions and
Gruyère cheese combine to
add rich and delicious textures
to a tender potato crust.

Prep time: 1 hour 45 minutes
Serves 10-12
                                  Watch the video
Ingredients
  • 3 large or 5 medium Yukon Gold Potatoes
  • 6-8 thinly sliced strips of Prosciutto
  • 1.5 -2 cups Gruyère cheese, shredded
  • One large or 1.5 medium yellow onions
  • 6 fresh Rosemary Sprigs
  • Fresh garlic, salt, pepper, garlic powder
  • ½ cup olive oil
  • 5 eggs
  • 1 cup whipping cream
Step 1- Prepare Potato Crust
  Boil potatoes with skin on until firm but tender (fork should slide gently
  through to middle of potato)

  Peel and grate potatoes after they have cooled slightly

  Transfer grated potatoes into a pie dish and form crust around the bottom
  and sides of the pan

  Simmer 6 tablespoons of olive oil, 2 diced garlic cloves, and finely chopped
  fresh rosemary until sizzling (garlic should be cooked but not burned)

  Pour rosemary infused olive oil over bottom of potato crust

  Bake potato crust for 20 minutes at 350 degrees (until almost golden)
Step 2 – Sauté Onions and Prosciutto
Cut onions into thin, round slices

Sauté onions in same pan as was used
to infuse garlic and rosemary - add olive
oil to pan for sauté. Dust onions with
dash of salt, pepper and garlic powder

Remove onions from pan when they are
thoroughly cooked/caramelized

Use same pan to cook prosciutto until
crispy
Step 3 – Assemble, Bake and Serve
Place caramelized onions, crispy cooked prosciutto and shredded Gruyère into
potato crust

Whisk eggs and cream together and pour over top (pour gently and slowly so
the liquid seeps through the rest of the ingredients)

Place pie pan onto a cookie sheet (to catch any drippings) while baking

Bake for approximately 50 minutes at 350 degrees

Potato Pie is fully cooked when golden brown and fork comes out clean
Watch the Video or
  connect with us at
www.TheBrownLounge.com
Thanks

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Potato Pie Recipe

  • 1. Potato Pie! An all time favorite! Prosciutto, rosemary, caramelized onions and Gruyère cheese combine to add rich and delicious textures to a tender potato crust. Prep time: 1 hour 45 minutes Serves 10-12 Watch the video
  • 2. Ingredients • 3 large or 5 medium Yukon Gold Potatoes • 6-8 thinly sliced strips of Prosciutto • 1.5 -2 cups Gruyère cheese, shredded • One large or 1.5 medium yellow onions • 6 fresh Rosemary Sprigs • Fresh garlic, salt, pepper, garlic powder • ½ cup olive oil • 5 eggs • 1 cup whipping cream
  • 3. Step 1- Prepare Potato Crust Boil potatoes with skin on until firm but tender (fork should slide gently through to middle of potato) Peel and grate potatoes after they have cooled slightly Transfer grated potatoes into a pie dish and form crust around the bottom and sides of the pan Simmer 6 tablespoons of olive oil, 2 diced garlic cloves, and finely chopped fresh rosemary until sizzling (garlic should be cooked but not burned) Pour rosemary infused olive oil over bottom of potato crust Bake potato crust for 20 minutes at 350 degrees (until almost golden)
  • 4. Step 2 – Sauté Onions and Prosciutto Cut onions into thin, round slices Sauté onions in same pan as was used to infuse garlic and rosemary - add olive oil to pan for sauté. Dust onions with dash of salt, pepper and garlic powder Remove onions from pan when they are thoroughly cooked/caramelized Use same pan to cook prosciutto until crispy
  • 5. Step 3 – Assemble, Bake and Serve Place caramelized onions, crispy cooked prosciutto and shredded Gruyère into potato crust Whisk eggs and cream together and pour over top (pour gently and slowly so the liquid seeps through the rest of the ingredients) Place pie pan onto a cookie sheet (to catch any drippings) while baking Bake for approximately 50 minutes at 350 degrees Potato Pie is fully cooked when golden brown and fork comes out clean
  • 6. Watch the Video or connect with us at www.TheBrownLounge.com