1. PHO’S VIET
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GROUP 6:
NGUYEN THUY LINH
LUU THI THUY DUONG
LAI THI TAM
SUB. English Academic Purpose_ENG103
Lecturer: Nguyen Thi Lan Anh

2. Outline
I. Introduction
II. Body
 History
 Ingredients and preparation
 Culture and Development
III. Conclusion
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3. History
 Pho originated from
North Vietnam
 Entering central and
southern mid-1950s, after
the defeat of the French
in Indochina and Vietnam
was divided into two
parts
 The Vietnam migrated
north to south in 1954 to
bring pho noodle soup
and began differences
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4. History
 Previously, only cooked beef noodle soup. 1970s
appear fried noodles, and fried noodle 1980s ...
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5. Ingredients and preparation
 The main components of pho is the white thread
noodles; scented broth and the sweetness of the
beef shin bones, peeled shrimp with onions,
ginger and cardamom baked
 Beef or chicken, sliced ​​thin.
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6. Ingredients
White thread noodles
And scented broth
Beef or chicken,
sliced ​​thin.
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7. Ingredients
 Also accompanying condiments such as soy
sauce, pepper, lemon juice, fish sauce, chili, ...
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8. Preparation
 Security beef shin bones from the evening before
 Beef and chicken are boiled then sliced.
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9. Culture
 "Pho" is the culmination of the peace, and has the potential to
become the most iconic diverse dishes in the world
 "Pho" is the synthesis of many
substances, multiple predicates mixed
together.
 It is a sociable mixed, although very
private but very common and create a
very special flavor noodles.
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10. Culture
 "Pho" also shows an open culture.
 "Pho" was inherited from the traditional dishes, mostly cooked,
boiled.
 Each areas has a different flavor depending on the tastes of each
region. There is also the "noodles" sautéed "noodles" sauté, ...
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11. Culture
 "Pho" has been praised by art forms: poetry,
painting, film, theater.
 A dish full of rustic, and the beauty of human
Vietnamese
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12. Development
I
l o
v e
 Invented in the early 20th
century
 Vicissitudes along the
Vietnamese through a
turbulent century epic
 Become a traditional food
of Vietnam
 Nation's favorite dish of
the people in many
countries around the world
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13. Development
 Presented in all provinces of Vietnam
 Presented in many countries around the
world: France, USA, Canada, Eastern
Europe, Thailand, Singapore, Korea, etc.
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14. References
• http://vi.wikipedia.org/wiki/Ph%E1%BB%9F
• http://vietworldkitchen.typepad.com/blog/2008/1
0/the-evolution-of-pho.html
• http://simple.wikipedia.org/wiki/Ph%E1%BB%9
F
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15. Thanks for your listening!
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