1. PROFESSIONAL SUMMARY
CORE QUALIFICATIONS
EXPERIENCE
EDUCATION
TAKISHA LEMON
7415 Mystic Lane, Charlotte, NC 28227 | H: 704 6064706 | C: 7046064706 | Takishalemon@gmail.com
Lead Supervisor with Management Experience. supervised under or over 25 employees. Made sure
company policies and regulations were being followed on a daily basis. Made sure meals were
delivered at the designated times the client requested. Trained new hires and managers to be client
focused and how to perform the company daily operations along with being successful daily.
Action-oriented with strong ability to communicate effectively. Articulate Supervisor driven to
succeed. Strategic planning and client relationship management expert.
Client focused
Computer proficient
Training and development
Results-oriented
File/records maintenance
Multi-task Management
Great Leadership Skills
Computer Literate
Reports generation and analysis
Creative problem solving
Customer or Client satisfaction.
Hands-on and Quick learner
Great Trainer
Dependable
01/2004 to 05/2015 Lead Supervisor
Aramark - Charlotte, NC
MANAGED AND SUPERVISED STAFF
Provided onsite training.
PROJECTED FOOD USAGE FOR THE NEXT DAY TO REDUCE WASTE.
Successfully led key projects which resulted in PASSING AUDITS AND
INSPECTIONS.
Effectively controlled the release of proprietary and confidential
information for general client lists.
Reviewed and provided comments on the adequacy of documents and
took necessary steps to cure any deficiencies.
06/2000 to 01/2002 Shift Lead Supervisor
Papa John's Pizza - Charlotte, NC
Supervise shifts to ensure high quality products and customer service are
delivered to ensure the restaurant profitability.
Ensured restaurant team was properly trained to exceed customer
expectations and customer focused.
Execute cash management duties and shift reports.
06/1997 to 02/2000 Shift Lead
Pizza Hut - Mecklenburg, NC
Made sure food orders were correct and delivered within the time given
to the customer.
Control inventory and cash.
Resolved customer complaints.
Managed Employee discipline.
Assigned tasks and roles to Team Employee's.
Balanced receipts at the end of shift.
Train workers in Food Sanitation and safety procedures.

2. 1997 High School Diploma
GARINGER HIGH - Charlotte, NC, UNITED STATES
SERVSAFE CERTIFICATE