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Farm to Institution Research: Current Status, Opportunities and Resources Anupama Joshi National Farm to School Network Center for Food & Justice, UEPI, Occidental College  May 17, 2010
Farm to School Literature Review “Bearing Fruit” http://departments.oxy.edu/uepi/cfj/bearingfruit.htm
It’s fun getting messy ! Student Impacts
Increase in Fruit and Vegetable Consumption  by Students  Avg. fruit and vegetable servings/day  Los Angeles Unified School District  Slusser WM, Cumberland WG, Browdy BL, Lange L, Neumann C. A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households. Public Health Nutrition. Published online 5 July 2007.
Teacher Impacts
Teacher Impacts Increase in knowledge and awareness Positive attitudes - modeling healthy eating behaviors Changes to classroom activities
Food Service Impacts
% of USDA recommended daily allowance Davis  USD Winters  USD Food Service Impacts Compton  USD Farm to School Meals Offer Greater Variety and Amounts of Fruits and Vegetables  Feenstra Gail and Ohmart Jeri, UC Sustainable Agriculture Research & Education Program ,[object Object]
Compton Farm to School Demonstration Project Report,  July 1, 2004- June 30, 2005.,[object Object]
ParentImpacts Increase in knowledge, attitudes awareness Changes in behavior?  household shopping patterns Lifestyle changes          Family health outcomes Need to document - long term benefits of Farm to School reaching families
Policy Impacts Federal – State – District / Institutional – Local city / county Programs affecting policy development  Policy affecting program development and institutionalization
Economic Analysis ,[object Object]
  Inspired purchases = $1,128,317
  401 of 409 economic sectors
  1.86 economic multiplier

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Research Short Course: Farm to Institution: Current Status, Opportunities and Resources

  • 1. Farm to Institution Research: Current Status, Opportunities and Resources Anupama Joshi National Farm to School Network Center for Food & Justice, UEPI, Occidental College May 17, 2010
  • 2. Farm to School Literature Review “Bearing Fruit” http://departments.oxy.edu/uepi/cfj/bearingfruit.htm
  • 3. It’s fun getting messy ! Student Impacts
  • 4. Increase in Fruit and Vegetable Consumption by Students Avg. fruit and vegetable servings/day Los Angeles Unified School District Slusser WM, Cumberland WG, Browdy BL, Lange L, Neumann C. A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households. Public Health Nutrition. Published online 5 July 2007.
  • 6. Teacher Impacts Increase in knowledge and awareness Positive attitudes - modeling healthy eating behaviors Changes to classroom activities
  • 8.
  • 9.
  • 10. ParentImpacts Increase in knowledge, attitudes awareness Changes in behavior? household shopping patterns Lifestyle changes Family health outcomes Need to document - long term benefits of Farm to School reaching families
  • 11. Policy Impacts Federal – State – District / Institutional – Local city / county Programs affecting policy development Policy affecting program development and institutionalization
  • 12.
  • 13. Inspired purchases = $1,128,317
  • 14. 401 of 409 economic sectors
  • 15. 1.86 economic multiplier
  • 16.
  • 17. Farm to College Programs
  • 18. Future Research Priorities Baseline Creating common templates, tools, systems Using existing national tools – USDA Food Environment Atlas, CDC- SHPPS Students Health Academic links Economics School Farm Local / Regional

Notas do Editor

  1. 12 studies looking at Student Impacts