1. DÉLICES DE LA NATURE
FRESH AND DRIED FOREST AND CULTIVATED MUSHROOMS
TRUFFLES
PRODUCTS OF THE WORLD
14, Grand-rue 8372 Hobscheid
LUXEMBOURG
GSM: +352 621 385 596 Tél.: +352 39 60 21
Mail: sschmit@pt.lu
www.delicesdelanature.lu

2. DÉLICES DE LA NATURE
Délices de la Nature is born from the passion for wild mushrooms and truffles, which are sold according to
their season.
Due to the regular arrivals, our mushrooms and truffles are always fresh and of top quality.
Delivery is made for free by the owner, which allows customers to see the quality of the goods before
purchase.
We offer wood mushrooms: porcini, chanterelles, cantarellus cibarius, Amanita Caesarius, morels ...
Cultivated mushrooms: yellow mushrooms, oyster mushrooms eryngii (King), shimejii, enoki, shiitake ...
Truffles are selected according to their truffle season in France, Italy and Australia.
Alba truffle, Melanosporum, Bianchetta, Brumale, Uncinatum, Aaestivum.
Olive oil, saffron, vanilla, rose powder, pepper, spices, truffle products, traditionally prepared, are high
quality products that we are proud to offer to our customers.

3. FRESH FOREST AND CULTIVATED MUSHROOMS
please ask the day prices at sschmit@pt.lu
FOREST
MUSHROOMS
MOREL
CHANTEREL
HEDGE DOG
BLACK TRUMPET
BOLETUS
MARASMIUS
AMANITA
CESAREA
SPARASSIS
CRISPA
CULTIVATED
MUSHROOMS
PRODUCTS
OYSTER
(regional product)
YELLOW OYSTER
SHII-TAKE
ERYNGII
ENOKI
SHIMEJI
CHAMPIGNONS
CHESNUT MUSHROOMS
GIANT MUSHROOMS
PORTOBELLOS

4. TRUFFLES AMONG THEIR SEASONS
Our truffles are selected from truffle farms in France, Italie and Australia
ALBA
TRUFFLE
MELANOSPORUM
TRUFFLE
BIANCHETTA
TRUFFLE
AESTIVUM
TRUFFLE
BRUMALE
TRUFFLE
UNCINATUM
TRUFFLE
MESENTERIQUE
TRUFFLE

5. MUSHROOMS - DRIED
- IN POWDER
BOLETUS AMANITA
CESAREA
BLACK TRUMPET
CHAMPIGNONS
HOMARD
LOBSTER
- DRIED
- POWDER
- DRIED
- POWDER
- DRIED
- POWDER
- DRIED
- DRIED
GIROLLES - DRIED
- POWDER
MOUSSERONS - POWDER
LACTAIRE
DÉLICIEUX - POWDER
MATSUTAKE - POWDER
PLEUROTES - DRIED
MORILLES

6. PRODUCTS OF THE WORLD
SAFFRON
EXCEPTIONAL QUALITY
WHOLE PISTILS
ORIGIN: IRAN
3 QUALITIES:
PUSHALI - ALL RED – NEGIN
VANILLA
BOURBON VANILLA
ORIGIN: MADAGASCAR
POWDER OF ROSE
DRIED PETALS OF POWDER OF ROSE
ORIGIN: CANADA
RARE PRODUCT
ONLY ON RESERVATION
Rose petals perfectly harmonize with
citrus and coconut milk.
This powder also distinguishes itself in
desserts (cakes and chocolate),
yoghurts, sorbets and compotes
EDIBLE GOLD AND
SILVER LEAVES
ASK QUOTATION
PACKAGING:
- BOOK OF 25 LEAVES
POMEGRENADE
VINEGAR
ORIGIN: GRÈCE
PUR VINEGAR OF
POMEGRANATE
BALSAMIC VINEGAR OF
POMEGRANATE
PUR VINEGAR
OF GRAPE MUST
DRIED BLUEBERRIE
DRIED ARONIA
ORIGIN: MACEDONIA
ON STOCK
PACKAGING:
- PODS
- POWDER
- LIQUID EXTRACT 300 or 400 gr
PACKAGING:
- IRANIEN DECORATED BOXES 5 gr
- BULK

7. PRODUCTS OF THE WORLD
TOMATO OF SEA
A NEW TASTE ON WHITE MEAT
AND FISH, IDEAL IN JELLY AND
COULIS (PULP).
RECOMMENDED FOR DESSERTS
AND BREAD MAKING
(THROUGH THE SEEDS)
SEA ROKET
MIX WITH MAYONNAISE AND A
LITTE HONEY FOR AN AMAZING
HOME-MADE MUSTARD.
FRESH IN SALADS OR
MARINATED IN VINEGAR O
LIKE PICKLES.
ENJOY SUCH A DIFFERENCE
DANDELION
FLOWER POWDER
TO DECORATE YOUR DISHES
AND LIGHT SAUCES
RARE SPICE
BEAR GARLIC
DEHYDRATED LEAVES
ORIGIN:
CANADA AND BELGIUM
ON STOCK
BEAR GRALIC
POWDER
ORIGIN:
CANADA AND BELGIUM
ON STOCK
FRESH BEAR
GARLIC
ORIGIN:
FRANCE
ONLY IN SEASON

8. DRIED SEAWEED CANADA
PRODUCTS
WHOLE
POWDER
FLAKES
ORDER
SEA LETTUCE
Very useful for fish in foil. Sprinkle the
powder on salads or side dishes or use it
to make emulsions!
IRISH MOSS
Perfect gallant, an ideal in decoration, it
will give volume and lightness to your
dishes
DULSE SEAWEED
It is eaten raw in salads or as side dishes
KOMBU ROYAL
Taste that is reminiscent of the leek. Very
useful to make fish in foil
WAKAME
It will provide an attractive green color
to your dishes. Useful for a kitchen in the
colors of Asia
MIX OF SEAWEED
it is a delight…!
In an omelet, salad, chips
dived in oil, for the
manufacture of sushi, soups
and some desserts
Harvested by hand
Dried handcrafted by
passionated people

9. TRUFFLE PRODUCTS
PRODUCTS
FLAVORED OILS
SAUCES AND
CONDIMENTS
TRUFFLE SALT
WHOLE TRUFFLE /
PIECES / DEHYDRATED
HONEY
SPRAY LINE
TRUFFLED BUTTER
TRUFFLE FLOUR
PASTA / RICE AND POLENTA
AROMATIZED
TARALLI WITH TRUFFLE
CREAM AND CONDIMENTS
FLAVOURED WITH TRUFFLES
CHEESE AND SALAISONS
GRAPPA AND LIQUORS
ACCESSORIES
BOXES AND GIFTS
PREPARED DISHES AROMATIZED

10. PRODUCTS FROM ITALIE
PRODUCTS
EXTRA VIRGIN OLIVE OIL
CLASSIC BLEND
CANNED VEGETABLES
AND SEAFOOD, PIES,
JAMS CONDIMENTS
PARMIGIANO
24 MONTHS /
MONTHS + 30
BALSAMIC VINEGAR
PASTA
CONSERVES
FRUIT SPREADS
PATÉS
PESTO
MONOFLORE HONEY
PARMA HAM
PANETTONE, PANDORO AND
FIOR D'ALBICOCCA
SensoDivino celebrates
the very best produce
that Italy has to offer,
bringing to your table top
quality, fare made with
passion and with respect
for tradition and the
environment.
All their products are
lovingly crafted by men
and women who, inspired
by their own histories and
those of their families, are
constantly searching for
ways to combine tradition
and innovation in the
pursuit of excellence.
That is why at SensoDivino
they are confident that
we have harvested for
you a larder of
exceptional products that
offer «divine» experiences
for all the senses!

11. COLLECTION OF PEPPERS AND SPICES
PEPPERS
Exclusive in Luxembourg
and Belgium we offer
the best origins, the best
varieties of piperaceae
and spices.
Whether wild
"Voatsiperifery" from
Madagascar, or
Cubèbe of Indonesia,
Reds from Kampot in
Cambodia or whites of
Sarawak in Malaysia ...
always dense, regular
and fresh grains and will
be sorted and
re-sorted before being
conditioned manually in
our workshop in
Marseille.
SMOKED
with beechwood /
CAMEROON
VOASTIPERIFERY
WHITE AND BLACK
wild peppers /
MADAGASCAR
TASMANIA / AUSTRALIA
CUEBEBE / INDONESIA
PEPPER LONG / INDONESIA
KAPPAD - black pepper /
INDIA
CAMBODGIA - red pepper /
CAMBODiA
KAMPOT - black pepper /
CAMBODiA
... OUR COLLECTION WILL
SUPRPISE YOU
ASSEMBLIES
«COOKED AND RAW PREPARATIONS»
FISH
VEGETABLES
POULTRY
CURRY HOT / INDIA
FOUR SPICES
PASTA & RISOTTO AGLIO
PASTA & RISOTTO PROVENCAL
PASTA & RISOTTO SAFRAN
... AND MUCH MORE
SPICES

12. THE CREATIONS AND SELECTIONS OF KARINE BLANC
ORIGINAL TEAS
GINGER LEMON
VANILLA INDIAN TOUCH
BE SPICY
FLOWER OF SPICES
OH KALKOTA
CLEAN AND SLIM
BLUES FLOWERS / EARL
GREY
INFUSIONS
SWEET DREAM
ENERGY TONIC
ZEN ZEN
AFTER EAT
FEEL GOOD
ASSEMBLIES
«DESSERTS»
SPECIAL CRÊME BRULÉE
FRUIT DESSERTS
CHOCOLATE DESSERTS
MIX GINGERBREAD
CRUMBLE
ASSEMBLIES
«DRINKS»
PEPPER SYRUP
HOT WINE
GROG
TONCA BEAN
MACE IN FLOWER
GREEN CARDAMONE
GARLIC
GREEN ANISE
JUNIPER BERRIES / MACEDONIA
BASIL cut
CHIVES cut
CORIANDER SEEDS / MOROCCO
CORIANDER GROUND / MOROCCO
CUMIN whole / SYRIA
CUMIN ground / SYRIA
FENNEL / EGYPT
LAUREL ground
FRESH MINT / pieces
YELLOW MUSTARD SEEDS / EGYPT
ORIGAN / TURKEY
BLUE POPPY
PARSLEY cut
PARSLEY ground
GOLDEN SESAME
ROSEMARY / MOROCCO
BASIL / ALBANIA
THYME / PROVENCE
ASSEMBLY OF PROVENCE HERBS
HERBS & SPICES
SUKAR NATURE
SUKAR CINNAMON
SUKAR ORANGE
SUKAR VANILLA
ORIGINAL SUGAR
NON REFINED SUGAR

13. DÉLICES DE LA NATURE
GSM: +352 621 385 596
Tél.: +352 39 60 21
Mail: sschmit@pt.lu
www.delicesdelanature.lu