How to Keep your Commitment to being Green (SFM Turenne)

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At the 2009 National Conference for the Society for Food Service Managers, John Turenne of Sustainable Food Systems shared how organizations can organize their sustainability initiatives and address them one step at a time.

Negócios

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Break it Down ,[object Object],[object Object],[object Object],[object Object],[object Object]

The Five Categories of Focus ,[object Object],[object Object],[object Object],[object Object],[object Object]

1. Food & Products ,[object Object],[object Object],[object Object]

2. Facilities ,[object Object],[object Object],[object Object],[object Object],[object Object]

3. Community ,[object Object],[object Object],[object Object],[object Object]

4. Communication ,[object Object],[object Object],[object Object]

5. Fiscal Responsibility ,[object Object],[object Object]

The Four Levels of Involvement ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Guideline Sample of Levels ,[object Object],Sub-category Level1 Level 2 Level 3 Level 4 Education / curriculum No classes or elective programs for students regarding food An occasional curricular program connected to sustainable food in some way. An institutional commitment to offer regular classes connected with food and it’s impact on sustainability. Sustainability and food are a normal and significant part of the institution’s curriculum. Marketing Lower levels of signs, posters and menu IDs are in place A commitment to up to date and personalized menus & menu IDs; quality posters; newsletters and other media are promoting the program and its value. Step 2 plus regularly scheduled special events like festive meals; hosting workshops, speakers, movies, etc. internal Steps 2 & 3 plus media PR outside the institution; fundraising initiatives for the program Collaboration Dining program is responsible for it’s own program development and marketing Some limited relations with students, staff, faculty & administration. More in depth relations with the community and outside support for program development and marketing. The institution’s culture, mission and primary commitment is to sustainability. Every member of the community shares an equal responsibility to this goal.

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